CN1606927A - Production method of high calcium whole quail egg nutritious powder - Google Patents
Production method of high calcium whole quail egg nutritious powder Download PDFInfo
- Publication number
- CN1606927A CN1606927A CNA2003101117349A CN200310111734A CN1606927A CN 1606927 A CN1606927 A CN 1606927A CN A2003101117349 A CNA2003101117349 A CN A2003101117349A CN 200310111734 A CN200310111734 A CN 200310111734A CN 1606927 A CN1606927 A CN 1606927A
- Authority
- CN
- China
- Prior art keywords
- egg
- quail egg
- calcium
- drying
- spray
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
A egg preparing method especially a high calcium whole quail egg nutrient powder preparing method which can conveniently convey, store and eat after being prepared.
Description
Technical field
The present invention is a processing method that relates to egg, the processing method of " the full quail egg nutrient powder of high calcium " of can become convenient transportation after particularly a kind of processing, storing, eating.
Background technology
Quail egg belongs to pure natural, pure green nourishing food, can effectively solve problems such as human body spirit, human thinking, beauty care, drainage smoothness, equilibrium between yin and yang, the agile work of body, the logical blood of lively atmosphere.As everyone knows, quail is a kind of ancient birds, is a kind of birds of build minimum in the Galliformes.Mention quail meat, quail egg in the Compendium of Material Medica, the effect of " tonifying five zang organs, gas in the benefit, real muscles and bones, cold-resistant heat, cleaning heat " is arranged.In Ancient Chinese generation, quail meat and quail egg mostly are emperors and ministers and eat, so the name of " imperial court gourmet food " is arranged.Be regarded as the superfine product in the food, and have the title of " miraculous cure " of promoting longevity.Now external, as the scientist of states such as France, Russia with its main goal of attack as space food.
But problems such as there is easily fragmentation in quail egg, is difficult for storing, is difficult for transportation and is inconvenient to eat.Exist the calcium deficiency problem in traditional quail egg.
Summary of the invention
The objective of the invention is new fresh quail egg is processed into can conveniently transport, store, edible " the full quail egg nutrient powder of high calcium ".
The objective of the invention is to make healthy people and the inferior health people can be by human body desired nutritional every day taking at regular time and quantity " the full quail egg nutrient powder of high calcium ".
Purpose of the present invention is added other various nutritions and various trace element in processing " the full quail egg nutrient powder of high calcium ".
The objective of the invention is " the full quail egg nutrient powder of high calcium " is developed to can be for a kind of desirable nutraceutical of the Baokang of being healthy and strong, field survivorship, military food, war preparedness storage.
The objective of the invention is to be achieved by the following scheme:
1. get fresh quail egg 1 → cleaning 2 → eggbeater 3 → eggshell 4 → calcium extraction process 5 → egg chitin calcium powder 6;
2. get fresh quail egg 1 → cleaning 2 → eggbeater 3 → albumen, yolk 7 → egg liquid mixer 8 → sterilization 9 and egg chitin calcium powder 6 → composition regulation and control jar 10 → spray-drying, 11 → screening machine, 12 → finished product 13.
New fresh quail egg 1 among the present invention can be a quail egg, also can be other Poultry and Eggs.
Composition regulation and control 10 among the present invention can be the nutrition of former egg, also can increase other various nutritions and increase other various trace element amount compositions.
The invention has the advantages that: it has changed the custom of edible quail egg traditionally, has solved the problem that transportation is difficult, storage is difficult, has solved the problem of calcium deficiency in traditional egg food, has solved the problem of edible quail egg inconvenience.Solved biological nutrition chain problem how in single food, to improve its full nature.
Description of drawings
Below in conjunction with the processing method flow chart to the detailed description of the invention:
As shown in the figure: constitute by fresh quail egg 1, cleaning 2, eggbeater 3, eggshell 4, calcium extraction process 5, egg chitin calcium powder 6, albumen, yolk 7, egg liquid mixer 8, sterilization 9, composition regulation and control jar 10, spray-drying 11, screening machine 12, finished product 13.
The specific embodiment
As shown in the figure: the present invention prepares by following production procedure:
1. get fresh quail egg 1 → cleaning 2 → eggbeater 3 → eggshell 4 → calcium extraction process 5 → egg chitin calcium powder 6;
2. get albumen, yolk 7 → egg liquid mixer 8 → sterilization 9 and egg chitin calcium powder 6 → composition regulation and control jar 10 → spray-drying, 11 → screening machine, 12 → finished product 13.Etc. a series of links.
The above-mentioned used production equipment of each link is public product, and the present invention gives unnecessary details no longer in detail.
Each above-mentioned production technology link can reduce or increase or repeat, and also can change its order.
Claims (5)
1. the processing method of the full quail egg nutrient powder of high calcium is characterized in that:
1. get fresh quail egg 1 → cleaning 2 → eggbeater 3 → eggshell 4 → calcium extraction process 5 → egg chitin calcium powder 6;
2. get albumen, yolk 7 → egg liquid mixer 8 → sterilization 9 and egg chitin calcium powder 6 → composition regulation and control jar 10 → spray-drying, 11 → screening machine, 12 → finished product 13.Etc. a series of links.
2. according to described in the claim 1; New fresh quail egg 1 can be a quail egg, also can be other eggs.
3. according to described in the claim 1; Nutrition after composition regulation and control 10 regulation and control can be the nutrition of former egg, also can increase other various nutritions (as various vitamins etc.) or increase other various trace element amount compositions.
4. according to the spray-drying described in the claim 1; Be meant and can use spray drying process, also can be with other seasoning.
5. according to described in the claim 1; Eggbeater 3, calcium extraction process 5, egg liquid mixer 8, sterilization 9, composition regulation and control jar 10, spray-drying 11, the production and processing technology of screening machine 12, process procedure, these process technologies, process procedure can reduce, increase or repeat, and also can be the forward and backward processing orders of change.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2003101117349A CN1606927A (en) | 2003-10-13 | 2003-10-13 | Production method of high calcium whole quail egg nutritious powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2003101117349A CN1606927A (en) | 2003-10-13 | 2003-10-13 | Production method of high calcium whole quail egg nutritious powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1606927A true CN1606927A (en) | 2005-04-20 |
Family
ID=34759435
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2003101117349A Pending CN1606927A (en) | 2003-10-13 | 2003-10-13 | Production method of high calcium whole quail egg nutritious powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1606927A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104824711A (en) * | 2015-05-21 | 2015-08-12 | 贵州梦润鹌鹑有限公司 | Preparation method of quail egg nutrition powder |
| CN104905306A (en) * | 2015-05-21 | 2015-09-16 | 贵州梦润鹌鹑有限公司 | Quail egg nutrition powder |
-
2003
- 2003-10-13 CN CNA2003101117349A patent/CN1606927A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104824711A (en) * | 2015-05-21 | 2015-08-12 | 贵州梦润鹌鹑有限公司 | Preparation method of quail egg nutrition powder |
| CN104905306A (en) * | 2015-05-21 | 2015-09-16 | 贵州梦润鹌鹑有限公司 | Quail egg nutrition powder |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1663459A (en) | Roast chicken and its producing method | |
| CN1380012A (en) | Preparation method of quail egg tablet preparation | |
| CN1369224A (en) | Method for cooking pressed salted duck | |
| CN104938414A (en) | Breeding method for broiler chicken | |
| CN101999699B (en) | Poultry egg processing method | |
| CN1606927A (en) | Production method of high calcium whole quail egg nutritious powder | |
| CN1919069A (en) | Crisp bone fish processing method | |
| CN102302127B (en) | Preparation method of health-care dried litchi | |
| CN1606928A (en) | Production method of high calcium whole quail egg nutritious flake | |
| CN1408266A (en) | Method for producing oilless roast duck | |
| CN1593206A (en) | Condiment and method for bloating roast chicken, roast duck | |
| CN101433342B (en) | Method for preparing smelly egg | |
| CN1111107A (en) | Dieto-therapeutic chicken and its making method | |
| CN111758922A (en) | Method for making plum root salted duck eggs | |
| CN1314105A (en) | Double ginseng nutritive agent and its preparing method | |
| CN1076176C (en) | Children's health medicated gruel powder and its production process | |
| CN1107674A (en) | Beverage or soup containing oviductus Ranae and its preparation method | |
| KR20130129025A (en) | The health food and method for manufacturing a health food with hair growing function | |
| CN1493227A (en) | Animal bone and meal soap beverage | |
| CN105982083A (en) | Chicken-shelled shrimp-fruit-vegetable ball and making method thereof | |
| CN1271949C (en) | Chicken filled pig's tripe and its cooking technology | |
| CN1061524C (en) | Health care foodstuff made of fowls meat | |
| CN106616804A (en) | Clear soup hotpot condiment | |
| CN1059080C (en) | Whitebait refinished capsule and its prepn | |
| CN106107612A (en) | Hamburger egg of a kind of high nutrition long shelf-life and manufacture method and system |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Pang Jian Document name: Notice of publication of application for patent for invention |
|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Pang Jian Document name: Notification before expiration of term |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |