CN1596734A - Health-care rose food - Google Patents
Health-care rose food Download PDFInfo
- Publication number
- CN1596734A CN1596734A CNA2004100406933A CN200410040693A CN1596734A CN 1596734 A CN1596734 A CN 1596734A CN A2004100406933 A CNA2004100406933 A CN A2004100406933A CN 200410040693 A CN200410040693 A CN 200410040693A CN 1596734 A CN1596734 A CN 1596734A
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- CN
- China
- Prior art keywords
- flos rosae
- health
- food
- rosae rugosae
- rose
- Prior art date
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- Medicines Containing Plant Substances (AREA)
- Medicinal Preparation (AREA)
Abstract
A health-care rose food is prepared from the powder or extract of rose flower petals, the pollen of rose flower and the auxiliary chosen from natural coagulant, honey, sugar and function factor.
Description
Technical field:
The present invention relates to a kind of rose health-care food, belong to food medicine flowers health food technology field.
Background technology:
Modern scientific research learns, Flos Rosae Rugosae is the food medicine excellent flowers of holding concurrently, and has good edibility and health care, and Flos Rosae Rugosae is again to produce the indispensable flowers of superior cosmetics, and the research of Flos Rosae Rugosae aspect the human health care at present draws attention.Contain fragrance matters such as a spot of volatile oil, quercitrin, organic acid, carotene, red pigment, flavone compound, aminoacid, tannin and multivitamin and trace element and citronellol, linalool in the latest report Flos Rosae Rugosae, can extenuate fatigue, refreshment has anti-melancholy, flat emotion, improve spirit, the pressure and nervous of releiving, tranquillizing and allaying excitement makes mood optimistic, reaches balanced psychology, strengthen self-confidence, give the effect of positive sensations.Flos Rosae Rugosae can also be invigorated blood circulation and regulating menstruation, and is helpful to heart, energy blood circulation promoting, the congested quadrant of attenuating heart; Stomachache due to hyperactive liver-QI attacking the stomach and traumatic injury also there are unique curative effect, can remove the hepatohemia that toxin and excessive ethanol cause, improve jaundice; As quercitrin antitumor action, hypotensive activity and antiviral effect are arranged.Its tannin that contains can be antibacterial, antiviral, antitumor, anti-cardiovascular disease, and the treatment venule breaks, helps and purifies digestive tract, improves regurgitation, vomiting, does not accommodate constipation after drinking, and is effective in cure to migraine.Can also effectively alleviate sore throat and cough symptom in addition.Rose beauty is fit to all skins, especially sensitivity, dryness, wrinkle, red and swollen aging and sclerosis skin.Very popular with rosebud tea of soaked generation at present in many areas, be subjected to liking of female consumer especially.
Because Flos Rosae Rugosae is the food medicine excellent flowers of holding concurrently, and not only has good edibility and health care, and is again to produce the indispensable material of superior cosmetics, so the research of Flos Rosae Rugosae aspect the human health care draws attention.
By literature search, do not see the open report identical with the present invention.
Summary of the invention:
The objective of the invention is to, adopt prior preparation method, is that primary raw material prepares Flos Rosae Rugosae tablet, rose oral liquid and Red Rose Capsule with the food medicine excellent Flos Rosae Rugosae of holding concurrently, for the deep processing of Flos Rosae Rugosae provides innovative ideas.
The component of rose health-care food of the present invention is roseleaf powder, Flos Rosae Rugosas pollen or Flos Rosae Rugosae petal extract and adjuvant, wherein:
(1) percentage by weight of each component is: roseleaf powder, Flos Rosae Rugosas pollen or Flos Rosae Rugosae petal extract 50-95%, adjuvant 5-50%;
(2) adjuvant is natural food coagulant, Mel, sugar, functional factor.
Rose health-care food of the present invention is Flos Rosae Rugosas pollen, Flos Rosae Rugosae tablet, Flos Rosae Rugosae oral liquid and Flos Rosae Rugosae capsule.
The present invention has advantages such as instant, health invigorating.
The specific embodiment:
Preparation method and device that the present invention adopts are prior art.
Embodiment 1: Flos Rosae Rugosas pollen
Get fresh roseleaf and handle, promptly water or solvent extract, and after vacuum drying or lyophilizing, obtain Flos Rosae Rugosas pollen through micronizing again; Or get the Flos Rosae Rugosae stamen, micronizing obtains Flos Rosae Rugosas medicine powder after drying.Flos Rosae Rugosas pollen or Flos Rosae Rugosas medicine powder can directly be taken, and also can be used as tablet, capsular raw material.
Embodiment 2: the Flos Rosae Rugosae tablet
After edible rose petal roguing cleaning, carry out drying (can adopt methods such as lyophilization, vacuum drying, oven dry, natural drying) and obtain dry roseleaf, will pulverize again, grinding particle size is the 100-900 order, obtains Flos Rosae Rugosas pollen.Get 95% Flos Rosae Rugosas pollen, 3% sugar, 2% natural food coagulant (sucrose ester or monoglyceride) routinely preparation method make Flos Rosae Rugosae tablet (buccal tablet kimonos sheet).
Embodiment 3: the Flos Rosae Rugosae oral liquid
Substantially with embodiment 2.Difference is: handle with fresh roseleaf, be that water or solvent extract, obtain Flos Rosae Rugosae petal extract, get 50% Flos Rosae Rugosae petal extract, 2% sugar, 10% Mel, 38% functional factor (vegetable polysaccharides 20%, nucleic acid 10%, phenols 8%) routinely preparation method make the Flos Rosae Rugosae oral liquid.
Embodiment 4: the Flos Rosae Rugosae capsule
Substantially with embodiment 2.Difference is: get 75% Flos Rosae Rugosas pollen, 25% functional factor (vegetable polysaccharides 15%, nucleic acid 8%, phenols 2%) routinely preparation method make the Flos Rosae Rugosae capsule.
Claims (2)
1, rose health-care food, its feature is roseleaf powder, Flos Rosae Rugosas pollen or Flos Rosae Rugosae petal extract and adjuvant as for the component of this health food, wherein:
(1) percentage by weight of each component is: roseleaf powder, Flos Rosae Rugosas pollen or Flos Rosae Rugosae petal extract 50-95%, adjuvant 5-50%;
(2) adjuvant is natural food coagulant, Mel, sugar, functional factor.
2, the said rose health-care food of claim 1, its feature is tablet, oral liquid, capsule, Flos Rosae Rugosas pollen as for this health food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100406933A CN1242696C (en) | 2004-09-14 | 2004-09-14 | Health-care rose food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100406933A CN1242696C (en) | 2004-09-14 | 2004-09-14 | Health-care rose food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1596734A true CN1596734A (en) | 2005-03-23 |
| CN1242696C CN1242696C (en) | 2006-02-22 |
Family
ID=34664755
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2004100406933A Expired - Fee Related CN1242696C (en) | 2004-09-14 | 2004-09-14 | Health-care rose food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1242696C (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1301659C (en) * | 2005-04-12 | 2007-02-28 | 黄菊声 | Rose candy and its making process |
| CN101327002B (en) * | 2007-06-18 | 2011-11-02 | 陈卫兵 | Health care food for beauty treatment and face nursing |
| CN103504300A (en) * | 2013-09-24 | 2014-01-15 | 甘肃省检验检疫科学技术研究院 | Preparation method for rose starch through vacuum freeze-drying |
| CN104082715A (en) * | 2014-06-03 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | Rose honey freeze-dried powder and preparation method thereof |
| CN108142559A (en) * | 2017-12-29 | 2018-06-12 | 云南民族大学 | A kind of jasmine tea lozenge |
| CN108522954A (en) * | 2017-12-29 | 2018-09-14 | 云南众爱生物科技有限公司 | A kind of rose fine powder and its preparation method and application |
| CN110037222A (en) * | 2018-01-17 | 2019-07-23 | 南京农业大学 | A kind of rose polyphenol effervescent tablet and preparation method thereof |
| CN114680258A (en) * | 2022-04-12 | 2022-07-01 | 武汉轻工大学 | Rose health food and preparation method thereof |
-
2004
- 2004-09-14 CN CNB2004100406933A patent/CN1242696C/en not_active Expired - Fee Related
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1301659C (en) * | 2005-04-12 | 2007-02-28 | 黄菊声 | Rose candy and its making process |
| CN101327002B (en) * | 2007-06-18 | 2011-11-02 | 陈卫兵 | Health care food for beauty treatment and face nursing |
| CN103504300A (en) * | 2013-09-24 | 2014-01-15 | 甘肃省检验检疫科学技术研究院 | Preparation method for rose starch through vacuum freeze-drying |
| CN104082715A (en) * | 2014-06-03 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | Rose honey freeze-dried powder and preparation method thereof |
| CN104082715B (en) * | 2014-06-03 | 2016-05-11 | 芜湖市好亦快食品有限公司三山分公司 | A kind of rose honey freeze-dried powder and preparation method thereof |
| CN108142559A (en) * | 2017-12-29 | 2018-06-12 | 云南民族大学 | A kind of jasmine tea lozenge |
| CN108522954A (en) * | 2017-12-29 | 2018-09-14 | 云南众爱生物科技有限公司 | A kind of rose fine powder and its preparation method and application |
| CN110037222A (en) * | 2018-01-17 | 2019-07-23 | 南京农业大学 | A kind of rose polyphenol effervescent tablet and preparation method thereof |
| CN114680258A (en) * | 2022-04-12 | 2022-07-01 | 武汉轻工大学 | Rose health food and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1242696C (en) | 2006-02-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Kunming Qicaiyunhua Biological Technology Co., Ltd. Assignor: Yunnan Agricultural University Contract fulfillment period: 2009.8.11 to 2024.9.14 Contract record no.: 2009530000005 Denomination of invention: Health-care rose food Granted publication date: 20060222 License type: Exclusive license Record date: 2009.8.12 |
|
| LIC | Patent licence contract for exploitation submitted for record |
Free format text: EXCLUSIVE LICENSE; TIME LIMIT OF IMPLEMENTING CONTACT: 2009.8.11 TO 2024.9.14; CHANGE OF CONTRACT Name of requester: KUMING FLORAL WORLD BIO-TECH CO., LTD. Effective date: 20090812 |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20060222 Termination date: 20170914 |