CN1579210A - Method for making refined maize powder - Google Patents
Method for making refined maize powder Download PDFInfo
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- CN1579210A CN1579210A CNA2004100376374A CN200410037637A CN1579210A CN 1579210 A CN1579210 A CN 1579210A CN A2004100376374 A CNA2004100376374 A CN A2004100376374A CN 200410037637 A CN200410037637 A CN 200410037637A CN 1579210 A CN1579210 A CN 1579210A
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Abstract
The invention is an extra-strong corn flour making method, where it is made of well-chosen corn, and its characteristic: its making flow: (1) carefully choose corn; (2) dry at 2-30 deg.C-40 deg.C; (3) peel off and eliminate the base; (4) crushing into slag; (5) make fine flour; (6) primarily screen; (7) bulk; (8) secondarily screen; (9) mix: making the fine flour screened primarily and that bulked and then secondarily screened into the extra-strong corn flour, and its components in weight share: fine flour screened primarily 60-80 weight shares, fine flour screened secondarily 30-40 weight shares, and bio-enzyme 8203 0.5 weight share; it is made by taking ordinary corn as raw material, retains original color, fragrance and multielement nutrient constituents of the corn, tastes fine and smooth and reaches the physico-chemical strength index of the wheat flour, can improve the physique, assures the body health and has practicality.
Description
Technical field
The present invention relates to a kind of flour manufacture method, particularly a kind of manufacture method of refined maize powder.
Background technology
Along with improving constantly of people's living standard, more and more pay attention to nutritive value, it is current that to be with rice, fine flour that the diet structure of staple food has shown slightly dull, and nutritional imbalance, edible for a long time flour and rice can not satisfy the multiple element of needed by human body, for this reason, people often ask for nutrition to coarse food grain, though and have coarse food grain to sell in the market, few, edible single, the coarse mouthfeel of kind can't satisfy the demand that people like cuisines.
In view of this, in order to overcome above-mentioned shortcoming, this creator is according to oneself practical experience and technical concept, after deliberation, exploitation, and has the present invention to produce eventually.
Summary of the invention
The present invention is the manufacture method that a kind of refined maize powder will be provided, and makes the smooth technical problem that reaches wheat flour intensity physical and chemical index of its delicate mouthfeel with solution.
It is such solving the problems of the technologies described above the technical scheme that is adopted:
A kind of manufacture method of refined maize powder, this refined powder are to process with selected corn, it is characterized in that: this processing and manufacturing flow process is:
(1) selected corn: choose high-grade maize;
(2) oven dry: remove moisture with drying machine drying;
(3) remove the base of a fruit: the skin and the base of a fruit of corn are removed with skinning machine;
(4) break: whole corn flour is broken into slag with pulverizer;
(5) processing fine powder: maize pulp is processed into fine powder with pulverizer refinement comb;
(6) sieve for the first time: with 80～120 purpose sieves fine powder is sieved for the first time, the coarse grain in the fine powder is separated;
(7) expanded: the coarse grain of separating after will sieving with bulking machine carries out expanding treatment, is processed into fine powder;
(8) sieve for the second time: the fine powder after expanded is sieved for the second time with 80～120 purpose sieves;
(9) mix: the fine powder that is sieved for the second time in the fine powder and the expanded back of sieving for the first time and add biology enzyme 8203 and evenly mix, make refined maize powder, its composition weight is:
Fine powder 60～80 weight portions that sieve for the first time;
Fine powder 30～40 weight portions that sieve for the second time;
Biology enzyme 8,203 0.5 weight portions.
Bake out temperature is 30～40 ℃.
The present invention is to be raw material with the conventional corn, adopt the part expanding treatment, utilize the biotechnology molecular structure to carry out local modification, make strand suitably be adjusted and sow and connect back refining forming, handle with pulverizer, the corn flour grain fineness of sieving for twice surpasses common wheat flour on the market, can be carefully to 120 orders, this refined powder has not only kept original color and luster of corn, fragrance, the linoleic acid that has anti-aging effects in nutritional labeling and the corn, and corn has also been grown in bioprocess and has been contained the glutathione peroxidase of selenium, this kind of enzyme has anti-epoxidation and anti-peroxidation effect, therefore can stop the formation of peroxide and free radical, in human body, play the effect of certain anti-ageing and canceration, the biotechnology refined maize powder is rich in special nutritional labeling lecithin, sitosterol, unrighted acid, phosphorus, but magnesium and all natural nutrition such as string with stimulating intestine and stomach increase wriggling, and crude fibre (being commonly called as the cleaning intestinal tract husband) content height, be that other cereal products are incomparable, be called by the World Health Organization " golden food ", because through thinning processing, thoroughly removed the problem of former corn food coarse mouthfeel, and the intensity physical and chemical index has reached the intensity physical and chemical index of wheat flour, and eight seed amino acids that human body in the corn is necessary are adjusted balance, wherein lysine content is abundant, can make various nutritional labelings and trace element be more conducive to absorption by human body, make the smooth technical problem that reaches wheat flour intensity physical and chemical index of its delicate mouthfeel thereby solved.
Preparation method of the present invention is simple, and its advantage is as follows:
1, the refined maize powder of manufacturing of the present invention does not contain anticorrisive agent and chemical glue class thing, meets the regulation of food hygiene law;
2, the present invention utilizes biotechnology that the corn dividing minor structure is adjusted, and processes through the biology enzyme technology, has removed the pained acid in former albumen and the plumule, has kept light corn fragrance;
3, the corn nourishment composition after the processing increases, but it is rich in lecithin, sitosterol, unrighted acid, phosphorus, magnesium and has all natural nutritional labelings such as string that stimulating intestine and stomach increases wriggling, and crude fibre (being commonly called as the cleaning intestinal tract husband) content height, be that other cereal products are incomparable, be called " golden food " by the World Health Organization;
4, its grain fineness of refined maize powder of the present invention's manufacturing surpasses common wheat flour on the market, can thoroughly remove the problem of former corn food coarse mouthfeel carefully to 120 orders, and the product exquisiteness is smooth;
5, the refined maize powder intensity physical and chemical index of manufacturing of the present invention has reached the intensity physical and chemical index of wheat flour, and ductility and sticking epistasis are good;
6, the refined maize powder of the present invention's manufacturing eight seed amino acids that human body in the corn is necessary are adjusted balance, and wherein lysine content is abundant, can make various nutritional labelings and trace element be more conducive to absorption by human body, and the tool health-care effect.
7, coarse food grain is carefully cooked, and the producing region corn is fully used, and has increased Sales Channel, the tool economic and practical.
Description of drawings
Fig. 1 is a processing and manufacturing flow chart of the present invention.
The specific embodiment
As shown in Figure 1, be processing and manufacturing flow chart of the present invention, this refined powder is to process with selected corn, and its processing and manufacturing flow process is:
(1) selected corn: choose high-grade maize;
(2) oven dry: with the moisture removal in the corn, its bake out temperature is 30～40 ℃ with drying machine drying;
(3) remove the base of a fruit: the skin and the base of a fruit of corn are removed with skinning machine;
(4) break: whole corn flour is broken into slag with pulverizer;
(5) processing fine powder: maize pulp is processed into fine powder with pulverizer refinement comb;
(6) sieve for the first time: with 80～120 purpose sieves fine powder is sieved for the first time, about 30% coarse grain in the fine powder is separated;
(7) expanded: as with bulking machine the coarse grain of separating after sieving for the first time to be carried out expanding treatment, be reprocessed into fine powder;
(8) sieve for the second time: the fine powder that is processed into after expanded is sieved for the second time with 80～120 purpose sieves;
(9) mix: the fine powder that is sieved for the second time in the fine powder and the expanded back of sieving for the first time and add biology enzyme 8203 and evenly mix, make refined maize powder, its composition weight is:
Fine powder 60～80 weight portions that sieve for the first time;
Fine powder 30～40 weight portions that sieve for the second time;
Biology enzyme 8,203 0.5 weight portions.
One embodiment of the invention is: corn flour 70kg expanded corn powder 35kg biology enzyme 8203 0.5kg.
The present invention is to be raw material with the conventional corn, part is by expanding treatment, utilize the biotechnology molecular structure to carry out local modification, make strand suitably be adjusted and sow and connect back refining forming, this refined powder has not only kept original color and luster of corn, fragrance, nutritional labeling, this biotechnology refined maize powder is rich in special nutritional labeling lecithin, sitosterol, unrighted acid, phosphorus, but magnesium and all natural nutrition such as string with stimulating intestine and stomach increase wriggling, and crude fibre (being commonly called as the cleaning intestinal tract husband) content height, be that other cereal products are incomparable, and lecithin has the releasing brainfag, reduce cholesterol, effects such as prevention cardiovascular and cerebrovascular disease, sitosterol has inhibition coronary heart disease, the effect that promotes health, unrighted acid, long-term edible not only supplier's body heat content, also be that human nutrition institute is essential, the phosphorus that it is contained, magnesium and carrotene etc. all are the indispensable elements that strengthens resistance of human body.
The grain fineness of this refined maize powder surpasses the common wheat flour in market, reached 120 orders, and the intensity physical and chemical index has reached the intensity physical and chemical index of wheat flour.
In sum, effect of the present invention has tangible lifting, has practicality, meets each important document of patent of invention, so propose application for a patent for invention in accordance with the law.
Claims (2)
1, a kind of manufacture method of refined maize powder, this refined powder are to process with selected corn, it is characterized in that: this processing and manufacturing flow process is:
(1) selected corn: choose high-grade maize;
(2) oven dry: remove moisture with drying machine drying;
(3) remove the base of a fruit: the skin and the base of a fruit of corn are removed with skinning machine;
(4) break: whole corn flour is broken into slag with pulverizer;
(5) processing fine powder: maize pulp is processed into fine powder with pulverizer refinement comb;
(6) sieve for the first time: with 80～120 purpose sieves fine powder is sieved for the first time, the coarse grain in the fine powder is separated;
(7) expanded: the coarse grain of separating after will sieving with bulking machine carries out expanding treatment, is processed into fine powder;
(8) sieve for the second time: the fine powder after expanded is sieved for the second time with 80～120 purpose sieves;
(9) mix: the fine powder that is sieved for the second time in the fine powder and the expanded back of sieving for the first time and add biology enzyme 8203 and evenly mix, make refined maize powder, its composition weight is:
Fine powder 60～80 weight portions that sieve for the first time;
Fine powder 30～40 weight portions that sieve for the second time;
Biology enzyme 8,203 0.5 weight portions.
2, the manufacture method of refined maize powder according to claim 1 is characterized in that: bake out temperature is 30～40 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100376374A CN1254194C (en) | 2004-04-28 | 2004-04-28 | Method for making refined maize powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100376374A CN1254194C (en) | 2004-04-28 | 2004-04-28 | Method for making refined maize powder |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1579210A true CN1579210A (en) | 2005-02-16 |
| CN1254194C CN1254194C (en) | 2006-05-03 |
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ID=34582067
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2004100376374A Expired - Fee Related CN1254194C (en) | 2004-04-28 | 2004-04-28 | Method for making refined maize powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1254194C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103844178A (en) * | 2014-02-21 | 2014-06-11 | 内蒙古正隆谷物食品有限公司 | Formula and method for preparing golden corn flour |
| CN104799161A (en) * | 2014-01-27 | 2015-07-29 | 辽宁神舟农牧发展集团米业有限公司 | Fine processing method of corn flour |
-
2004
- 2004-04-28 CN CNB2004100376374A patent/CN1254194C/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104799161A (en) * | 2014-01-27 | 2015-07-29 | 辽宁神舟农牧发展集团米业有限公司 | Fine processing method of corn flour |
| CN103844178A (en) * | 2014-02-21 | 2014-06-11 | 内蒙古正隆谷物食品有限公司 | Formula and method for preparing golden corn flour |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1254194C (en) | 2006-05-03 |
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| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20060503 Termination date: 20100428 |