CN1572152A - Potato sausage - Google Patents

Abstract

The invention discloses a potato sausage prepared from potato, gourmet powder, chickens' extract, pork, chicken, table salt, piper nigrum, pricklyash peel, white sugar, Carrageenan through the steps of cleaning, peeling, disintegrating, boiling, adding findings, shredding, drying and packaging.

Description

Potato sausage

Technical field: the present invention relates to filling food, particularly a kind of potato sausage.

Background technology: potato is mainly used in as vegetables and stir-fries and eats in the prior art, and what have is used for fries, potato chips or roasting potato chips, breaks into starch and prepares burden, and makes other food, and fries, potato chips belong to high carcinogen, and are harmful.

Summary of the invention: the object of the present invention is to provide a kind of potato sausage, it is major ingredient with the potato, adds batching back bowel lavage, and it is good to reach mouthfeel, special taste, the purpose of instant.

Formation of the present invention: it is made up of the raw material of following consumption, major ingredient: potato 85-90%; Batching: monosodium glutamate 0.2-0.5%, chickens' extract 0.2-0.5%, pork 1-2%, chicken 1-2%, salt 0.5-1%, pepper 0.3-0.6%, Chinese prickly ash 0.2-0.5%, white sugar 0.2-0.5%, carragheen 0.5-1%.

Fresh potato cleaning, peeling, pulverizing, boiling, adding batching are twisted system, drying, bowel lavage, are checked, dispatch from the factory.

Compared with the prior art, the similar ham sausage of the present invention, mouthfeel is good, cost is low, instant, special taste, delicious taste, nutrition are good, more than the protein soybean of potato, potato also contains abundant lysine and tryptophan, and this is that general grain institute is incomparable, and potato also is rich in potassium, zinc, iron, but contained potassium prevention of brain angiorrhoxis, protein that it is contained and vitamin C are 10 times of apple, Cobastab ₁, B ₂, iron and phosphorus content be also much higher than apple.

The specific embodiment: with 90% cleaning of major ingredient potato, peeling, pulverizing, boiling, add batching: monosodium glutamate 0.5%, chickens' extract 0.5%, pork 2%, chicken 2%, salt 1%, pepper 0.6%, Chinese prickly ash 0.5%, white sugar 0.5%, carragheen 1% back strand system, drying, bowel lavage, check, dispatch from the factory.

Claims (3)

1, a kind of potato sausage is characterized in that: it is made up of the raw material of following consumption, major ingredient: potato 85-90%; Batching: monosodium glutamate 0.2-0.5%, chickens' extract 0.2-0.5%, pork 1-2%, chicken 1-2%, salt 0.5-1%, pepper 0.3-0.6%, Chinese prickly ash 0.2-0.5%, white sugar 0.2-0.5%, carragheen 0.5-1%.

2, potato sausage production technology as claimed in claim 1 is characterized in that: fresh potato cleaning, peeling, pulverizing, boiling, add batching, the strand system, drying, bowel lavage, check, dispatch from the factory.

3, potato sausage according to claim 1 is characterized in that: fresh mashed potatoes is all with the casing can.