CN1568714A - Manufacturing method of nutritious flour for student - Google Patents
Manufacturing method of nutritious flour for student Download PDFInfo
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- CN1568714A CN1568714A CN 200410037493 CN200410037493A CN1568714A CN 1568714 A CN1568714 A CN 1568714A CN 200410037493 CN200410037493 CN 200410037493 CN 200410037493 A CN200410037493 A CN 200410037493A CN 1568714 A CN1568714 A CN 1568714A
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Abstract
The invention discloses a manufacturing method of nutritious flour for student, wherein the flour comprises wheat flour and various nutrients, and its preparation comprises the steps of batching, proportioning, blending, mixing, sieving, storing and split charging.
Description
Technical field
The invention belongs to a kind of flour manufacture method, is to strengthen the method that (interpolation) nutrient is made, promptly a kind of student nutrition profile powder manufacture method with the wheat standard flour specifically.
Background technology
China students in middle and primary schools' grow and diet nutritional are taken in certain problem that still exists, malnutrition ubiquity in the student, and incidence reaches about 30%, some nutrient such as calcium, iron, zinc, vitamin series, the picked-up of protein etc. is generally not enough.And contain a certain amount of required nutrient of human body according to existing production in the wheat flour technology flour, for example protein (slightly) fat, cellulose, carbohydrate, minerals and vitamins.Be to satisfy the requirement of student's desired nutritional, improve student nutrition, it is not enough in a steady stream only rely at ordinary times meals to supplement the nutrients requiring, and will by the interpolation (reinforcements) of the wheat standard flour being carried out the nutrition essence be one of nutrition approach of wanting of additional needed by human body.
Summary of the invention
At the shortcoming that above-mentioned prior art exists, the long-pending experience of being engaged in this area work for many years of the inventor, feasibility study repeatedly gets generation of the present invention eventually; The invention provides a kind of student nutrition profile powder manufacture method.
The technical solution used in the present invention is: a kind of student nutrition profile powder preparation method, it is to add various nutrients with wheat flour to make student nutrition type wheat flour specially, its preparation method comprises following technical process successively: join powder, batching, little mixing,, mix, sieve, warehouse entry, packing.
Above-mentioned join powder and can adopt following method: the raw grain wheat by traditional handicraft processing powder process, to the standard flour storehouse, is sent it into the standard flour that is made into the electronics measuring chute by powder storehouse auger and pipeline again and quantitatively joined powder, and it is the index plane of preparing burden.
Above-mentioned blending process can adopt following method: the various nutrients that needs add is pressed Cobastab
1, Cobastab
2,, nicotinic acid, folic acid, BIOLOGICAL CALCIUM, iron, zinc, soybean protein, take by weighing by the prescription requirement.
Above-mentioned prescription requires: when being the 950-1000 kilogram, the various nutrients that needs to add is pressed Cobastab at the above-mentioned powder of joining
1, 3.5-3.8 gram, Cobastab
2, 3.5-3.8 gram, nicotinic acid 3.0-3.7 gram, folic acid 0.7-1.0 gram, BIOLOGICAL CALCIUM (Ca) 700-1000 gram, iron (Fe) 15-20 gram, zinc (Zn) 18.0-22.0 gram, soybean protein 1.5-2.0 kilogram.
Above-mentioned little mixing can be adopted following method, and the various nutrients that take by weighing interpolation by prescription are put to mixer, puts into a certain amount of standard flour more simultaneously, seals, and carries out mixing in 10-20 minute; The flour of little mixing is little mixed powder, and at the above-mentioned powder of joining when being the 950-1000 kilogram, preparing the standard flour amount that little mixed powder adds again is the 10-50 kilogram.
Above-mentioned mixing can be adopted following method: above-mentioned batching index plane is put into mixing and blending machine; Simultaneously little mixed powder is added.Fully stir time 20-30 minute.
Above-mentioned sieving, warehouse entry can be adopted following method: after above-mentioned abundant mixing, flour is sent into test sieve by conveying auger, sieves, and check mixes in the flour of back whether contain bulky grain and impurity.Screening back flour is sent into the packing storehouse by conveying auger again.
The flour that enters the packing storehouse after process of assembling was meant and sieves in above-mentioned minute carries out quantitative packing and is finished product.
The present invention is based on the wheat standard flour, through adding the special preparation method of (reinforcement) various nutrients, and can be with wheat standard flour and calcium, iron, zinc, vitamin A e, B
1, B
2, nicotinic acid, folic acid, soy protein nourishing element through scientific and reasonable preparation as nutritious student's special nutritional profile powder;
The invention provides student nutrition profile powder preparation method, by the standard flour made with wheat processing through adding (reinforcement) various nutrients.Can reach the student not improving any eating habit, not increase any trouble, obtain nutritional supplementation unconsciously, this nutritional supplementation method, technological operation is simple, and cost hangs down instant effect, has considerable social benefit and economic benefit.
The specific embodiment
Student nutrition profile powder preparation method of the present invention is to add (reinforcement) various nutrients with wheat flour to make student nutrition type wheat flour specially, its preparation method comprises following technical process successively: join powder, batching, little mixing,, mix, sieve, warehouse entry, packing.
The described powder of joining can adopt following method: with the powder process of raw grain wheat processing, (its technology is traditional handicraft, is not giving unnecessary details at this); The standard flour that is made into to the standard flour storehouse, is sent it into the electronics measuring chute by powder storehouse auger and pipeline again and quantitatively joined powder, and it is the batching index plane.
Described blending process can adopt following method: the various nutrients that needs add is pressed Cobastab
1, Cobastab
2,, nicotinic acid, folic acid, BIOLOGICAL CALCIUM, iron, zinc, soybean protein, take by weighing by the prescription requirement; Prescription requires: when being the 950-1000 kilogram, the various nutrients that needs to add is pressed Cobastab at the above-mentioned powder of joining
1, 3.5-3.8 gram, Cobastab
2, 3.5-3.8 gram, nicotinic acid 3.0-3.7 gram, folic acid 0.7-1.0 gram, BIOLOGICAL CALCIUM (Ca) 700-1000 gram, iron (Fe) 15-20 gram, zinc (Zn) 18.0-22.0 gram, soybean protein 1.5-2.0 kilogram.
Described little mixing can be adopted following method, and the various nutrients that take by weighing interpolation by prescription are put to mixer, puts into a certain amount of standard flour more simultaneously, seals, and carries out mixing in 10-20 minute; The flour of little mixing is little mixed powder, and when being the 950-1000 kilogram, the standard flour amount of Jia Ruing is the 10-50 kilogram again at the above-mentioned powder of joining.
Described mixing can be adopted following method: above-mentioned batching index plane is put into mixing and blending machine; Simultaneously little mixed powder is added.Fully stir time 20-30 minute.
Described sieving, warehouse entry can be adopted following method: after above-mentioned abundant mixing, flour is sent into test sieve by conveying auger, sieves, and check mixes in the flour of back whether contain bulky grain and impurity.Screening back flour is sent into the packing storehouse by conveying auger again.
The flour that enters the packing storehouse after process of assembling was meant and sieves in described minute carries out quantitative packing and is finished product; Quantitatively carry out quantitative packing by the national standard requirement during packing.
The above is a preferred embodiment of the present invention, and all changes of doing according to technical solution of the present invention when the function that is produced does not exceed the scope of technical solution of the present invention, all belong to protection scope of the present invention.
Claims (8)
1, a kind of student nutrition profile powder preparation method, it is characterized in that: it is to add various nutrients with wheat flour to make student nutrition type wheat flour specially, its preparation method comprises following technical process successively: join powder, batching, little mixing,, mix, sieve, warehouse entry, packing.
2, student nutrition profile powder preparation method as claimed in claim 1, it is characterized in that: above-mentioned join powder and can adopt following method: with the raw grain wheat by traditional handicraft processing powder process, with the standard flour that is made into to the standard flour storehouse, by powder storehouse auger and pipeline it is sent into the electronics measuring chute again and quantitatively join powder, it is the batching index plane.
3, student nutrition profile powder preparation method as claimed in claim 1, it is characterized in that: above-mentioned blending process can adopt following method: the various nutrients that needs add is pressed Cobastab
1, Cobastab
2,, nicotinic acid, folic acid, BIOLOGICAL CALCIUM, iron, zinc, soybean protein, take by weighing by the prescription requirement.
4, student nutrition profile powder preparation method as claimed in claim 3 is characterized in that: above-mentioned prescription require be: when being the 950-1000 kilogram, the various nutrients that needs to add is pressed Cobastab at the above-mentioned powder of joining
1, 3.5-3.8 gram, Cobastab
2, 3.5-3.8 gram, nicotinic acid 3.0-3.7 gram, folic acid 0.7-1.0 gram, BIOLOGICAL CALCIUM 700-1000 gram, iron 15-20 gram, zinc 18.0-22.0 gram, soybean protein 1.5-2.0 kilogram.
5, student nutrition profile powder preparation method as claimed in claim 1, it is characterized in that: above-mentioned little mixing can be adopted following method, the various nutrients that take by weighing interpolation by prescription are put to mixer, put into simultaneously a certain amount of standard flour again, seal, carry out mixing in 10-20 minute; The flour of little mixing is little mixed powder, and at the above-mentioned powder of joining when being the 950-1000 kilogram, preparing the standard flour amount that little mixed powder adds again is the 10-50 kilogram.
6, student nutrition profile powder preparation method as claimed in claim 1, it is characterized in that: above-mentioned mixing can be adopted following method: above-mentioned batching index plane is put into mixing and blending machine; Simultaneously little mixed powder is added. fully stir time 20-30 minute.
7, student nutrition profile powder preparation method as claimed in claim 1, it is characterized in that: above-mentioned sieving, warehouse entry can be adopted following method: after above-mentioned abundant mixing, flour is sent into test sieve by conveying auger, sieve, check mixes in the flour of back whether contain bulky grain and impurity. and screening back flour is sent into the packing storehouse by conveying auger again.
8, student nutrition profile powder preparation method as claimed in claim 1 is characterized in that: the flour that enters the packing storehouse after process of assembling was meant and sieves in above-mentioned minute carries out quantitative packing and is finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410037493 CN1279829C (en) | 2004-05-09 | 2004-05-09 | Manufacturing method of nutritious flour for student |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410037493 CN1279829C (en) | 2004-05-09 | 2004-05-09 | Manufacturing method of nutritious flour for student |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1568714A true CN1568714A (en) | 2005-01-26 |
| CN1279829C CN1279829C (en) | 2006-10-18 |
Family
ID=34481681
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200410037493 Expired - Fee Related CN1279829C (en) | 2004-05-09 | 2004-05-09 | Manufacturing method of nutritious flour for student |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1279829C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136151A (en) * | 2017-07-05 | 2017-09-08 | 福建顺成面业发展股份有限公司 | With the enriched nutritive flour and its manufacture craft for promoting digestive function |
| CN108142797A (en) * | 2017-12-23 | 2018-06-12 | 安徽省临泉县金谷面粉有限公司 | A kind of child nutrition flour and preparation method thereof |
| CN112890090A (en) * | 2021-03-02 | 2021-06-04 | 福建顺成面业发展股份有限公司 | Calcium-increasing nutritional flour convenient to absorb and preparation method thereof |
-
2004
- 2004-05-09 CN CN 200410037493 patent/CN1279829C/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136151A (en) * | 2017-07-05 | 2017-09-08 | 福建顺成面业发展股份有限公司 | With the enriched nutritive flour and its manufacture craft for promoting digestive function |
| CN108142797A (en) * | 2017-12-23 | 2018-06-12 | 安徽省临泉县金谷面粉有限公司 | A kind of child nutrition flour and preparation method thereof |
| CN112890090A (en) * | 2021-03-02 | 2021-06-04 | 福建顺成面业发展股份有限公司 | Calcium-increasing nutritional flour convenient to absorb and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1279829C (en) | 2006-10-18 |
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Granted publication date: 20061018 |