CN1565263A - Vegetable soup stock - Google Patents

Vegetable soup stock Download PDF

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Publication number
CN1565263A
CN1565263A CNA03137462XA CN03137462A CN1565263A CN 1565263 A CN1565263 A CN 1565263A CN A03137462X A CNA03137462X A CN A03137462XA CN 03137462 A CN03137462 A CN 03137462A CN 1565263 A CN1565263 A CN 1565263A
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CN
China
Prior art keywords
radish
vegetable
carrot
grams
mushroom
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA03137462XA
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Chinese (zh)
Inventor
田恩广
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Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CNA03137462XA priority Critical patent/CN1565263A/en
Publication of CN1565263A publication Critical patent/CN1565263A/en
Pending legal-status Critical Current

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  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention belongs to the field of foodstuff preparation in particular a vegetable soup stock mainly comprises following dried vegetables (by weight portion) wherein the total moisture content is less than 1%, radish 2-10, carrot 1-6, Arctium lappa 2-10, mushroom 1-8.

Description

Vegetable stock
Technical field
The present invention relates to a kind of vegetable stock, belong to field of food.
Background technology
Along with socioeconomic continuous development, China is not only populous nation, also is a consumption big country, and along with improving constantly of people's living standard, people more and more pay attention to the nutritional labeling of food on the dining table, and eating of especially various vegetables is more and more exquisite.So occurred various dietary vegetable soup on the market, as vinegar-pepper soup, lotus soup, "Three fresh delicacies" soup etc.These Vegetable soup are mostly paid attention to mouthfeel and nutrition and have been ignored the effect of its health care, prophylactic treatment disease on one-tenth is grouped into.At present rhythm of life is fast, and operating pressure is big, and life condition worsens, and causes the probability of the sub-health state that to feel exhausted appear in people very high.In this state, the outer evil seven human emotions are invaded human body, and impatency channels and collaterals, qi and blood are not smooth, and imbalance of yin and yang causes dysfunction of organ and aging, produces disease and aging.At this moment, people just will use various medicines to prevent and treat, yet everybody knows that Diet cures more than the doctors, so in the daily life, people not only will pay attention to the nutritional labeling of the food that absorbed, more will pay attention to health care, the prophylactic treatment disease effect of food.
Summary of the invention
The objective of the invention is to adapt to people's needs, a kind of vegetable stock is provided, it not only can improve body immunity, promote cell metabolism, delay senility, but also the effect with health care, prophylactic treatment disease, especially the prophylactic treatment tumour has obvious effect.
Vegetable stock of the present invention is wherein substantially made less than the dry vegetalbe of 1% following weight portion proportioning by water content: radish 2~10, carrot 1~6, burdock 2~10, mushroom 1~8.
The weight portion proportioning of wherein said dry vegetalbe is: radish 4, carrot 3, burdock 7, mushroom 3.
Wherein also comprise 2~15 parts of radish leaves by weight.
Wherein said radish leaves is 6 parts.
The advantage and the good effect of vegetable stock of the present invention are as follows:
V in the radish CContent is very high, V CBe natural antioxidant and immunomodulator; Also contain more crude fibre in the radish, can stimulate stomach, enterocinesia, reduce ight soil, toxin time of staying in intestines, strengthen body immunity.
Contain a large amount of carrotene and mineral matter in the carrot, at high temperature the contained carrotene of carrot can remain unchanged, and the utilization that is absorbed by the body easily, and carrotene can change into V in vivo A, it helps keeping the normal configuration and the function of human body epithelial tissue, prevents the intrusion of cancer material on the one hand, on the other hand, keeps skin elasticity, delays senility.
The separable cancer-resisting substance arctigenin-4'-gentiobioside that goes out a kind of wide effect in the burdock, the hot water extract of burdock has also shown stronger active anticancer, can effectively prevent propagation, the diffusion of cancer cell.
The derivant that contains a kind of interferon in the mushroom can produce interferon in the inductor, and the effect of interferon is that the protein of viral interference is synthetic, makes virus irreproducible, thereby makes human body produce immunization, can strengthen body immunity, prevent disease.
So contain abundant folic acid, V in the vegetable stock of the present invention C, crude fibre, carrotene, arctigenin-4'-gentiobioside and the synthetic interferon of viral interference protein, not only can promote, strengthen soma, can also make it to breed; Strengthen white blood cell, blood platelet simultaneously, and promote body cell function, strong health; Enter the interior Vegetable soup of body simultaneously when participating in metabolism, can form more than 30 kind of antibiotics, Ah rice's tyrosine wherein is attracted with time tyrosine, pushes the particular matter of cancer cell to and can breed, thereby within three days, suppress the activity of cancer cell, generally can recover body function more than one month.Vegetable soup has certain detoxicating functions, the tool liver protection effect, and after eating soup, the amount of spilling can obviously strengthen, and the long-term drinking Vegetable soup also has certain curative effect for cirrhosis, liver cancer, generally has obvious improvement in 1 year.Vegetable soup of the present invention can promote the regeneration of collagen, enhances metabolism, and has certain beauty treatment and delays the old effect of inner feelings, and it can promote hair, nail to grow fast, and hair can increase by 5,000 to 10,000 at six to 12 months; The skin of age mark after 36 months skin can beautify.In addition, vegetable stock of the present invention also helps to alleviate tired, brings high blood pressure down Cure for insomnia, eczema, arthritis, gastric and duodenal ulcer, mucous membrane knurl etc.
The patient who much suffers from malignant tumour feels good after Vegetable soup of the present invention on probation, at present, has 90% people still to survive, have in addition still in work.Introduce several cases below.
Mr. Lin, 56 years old, the Taiwanese began to occur serious gradually cold symptoms in 2002, through looking into, be the lung carcinoma glanular cell, wet lung and pleura shift diffusion, are III phase Type B, can not perform the operation, can only chemotherapy, accept chemotherapy over the past half year body weight descend 13 kilograms, in poor health must walk also out-of-breath.Stopped chemotherapy afterwards, Vegetable soup of the present invention on probation, after three months, tamor index drops to reinspection in 342,2003 years from 436, and tamor index drops to 214.
Mr. Li, 50 years old, the Pekinese, 2003 existing often headache symptom, can only lie in bed, through looking into, be inborn cerebroma, begin to drink Vegetable soup of the present invention, check after one month that tumour enlarges again; Check several times since five months, the discovery tumour is constantly dwindled, now can operate as normal.
Vegetable stock of the present invention is balanced in nutrition, and color is various, and health care is not only arranged, and certain result of treatment is arranged.Therefore developmental research is produced this vegetable stock and has not only been filled up the market vacancy, has also satisfied the needs of market economy simultaneously.
The specific embodiment
The invention will be further described to utilize embodiment below:
Embodiment 1
Vegetable stock of the present invention, wherein being 0.5% following dry vegetalbe by water content makes: radish 20 grams, its weight all is feasible in 10~50 gram scopes, carrot 15 gram burdocks 35 grams, its weight all is feasible in 5~30 gram scopes, mushroom 15 grams, and its weight all is feasible in 5~40 gram scopes, radish leaves 30 grams, its weight all is feasible in 10~75 gram scopes.The water content of above-mentioned various dry vegetalbes gets final product less than 1%.Contain mineral matter and multivitamins such as integral folic acid of human body and iron, phosphorus, calcium in the radish leaves, the corresponding symptom in the time of preventing and treat because of folic acid, hypovitaminosis.In the vegetable stock of the present invention, also can add seasoning matter such as chickens' extract, pepper powder according to individual taste.
Embodiment 2
Vegetable stock of the present invention wherein is 0.5% following dry vegetalbe by water content and makes: radish 50 grams, carrot 10 grams, burdock 40 grams, mushroom 25 grams and radish leaves 50 grams.
Embodiment 3
Vegetable stock of the present invention wherein is 0.5% following dry vegetalbe by water content and makes: radish 15 grams, carrot 20 grams, burdock 30 grams, mushroom 35 grams and radish leaves 55 grams.
Embodiment 4
Vegetable stock of the present invention also can be made by fresh vegetables.Wherein each constituent is as follows: 0.55 kilogram of 0.4 kilogram of radish, 0.25 kilogram in carrot, 0.35 kilogram of burdock, 0.35 kilogram on mushroom and radish leaves.

Claims (4)

1. vegetable stock is characterized in that substantially being made less than the dry vegetalbe of 1% following weight portion proportioning by water content: radish 2~10, carrot 1~6, burdock 2~10, mushroom 1~8.
2. vegetable stock according to claim 1 is characterized in that the weight portion proportioning of described dry vegetalbe is: radish 4, carrot 3, burdock 7, mushroom 3.
3. vegetable stock according to claim 1 and 2 is characterized in that also comprising 2~15 parts of radish leaves by weight.
4. vegetable stock according to claim 3 is characterized in that described radish leaves is 6 parts.
CNA03137462XA 2003-06-24 2003-06-24 Vegetable soup stock Pending CN1565263A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA03137462XA CN1565263A (en) 2003-06-24 2003-06-24 Vegetable soup stock

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA03137462XA CN1565263A (en) 2003-06-24 2003-06-24 Vegetable soup stock

Publications (1)

Publication Number Publication Date
CN1565263A true CN1565263A (en) 2005-01-19

Family

ID=34470421

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA03137462XA Pending CN1565263A (en) 2003-06-24 2003-06-24 Vegetable soup stock

Country Status (1)

Country Link
CN (1) CN1565263A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101797049B (en) * 2009-11-09 2013-06-26 赵春山 Nutrient eight-treasure soup formula and preparation process thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101797049B (en) * 2009-11-09 2013-06-26 赵春山 Nutrient eight-treasure soup formula and preparation process thereof

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