CN1565206A - Milk with garlic and its preparation method - Google Patents
Milk with garlic and its preparation method Download PDFInfo
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- CN1565206A CN1565206A CN 03132487 CN03132487A CN1565206A CN 1565206 A CN1565206 A CN 1565206A CN 03132487 CN03132487 CN 03132487 CN 03132487 A CN03132487 A CN 03132487A CN 1565206 A CN1565206 A CN 1565206A
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Abstract
A milk with garlic and its preparation method are disclosed, wherein the weight ratio of the raw materials are, milk 1000-1200 parts, toasted garlic extract 5-10 parts, haw extract 4-9 parts, wolfberry fruit 3-8 parts, sea-tangle extract 5-10 parts, peart barley extract 5-10 parts, Chinese date extract 3-8 parts.
Description
Technical field: the present invention relates to a kind ofly have health care, nutrition concurrently in the dairy produce and the manufacture method thereof of one.
Background technology: along with the progressively raising of China's living standards of the people, dairy produce more and more is subjected to people's favor, present dairy produce only has single trophic function, and the dairy produce and the manufacture method thereof that have health care concurrently still are a blank, as everyone knows, contain a large amount of allicins in the garlic, allicin is to golden yellow staphylococcus, Escherichia coli have powerful bactericidal action, the allicin of high concentration also has inhibitory action to tubercle bacillus, in addition, it is to dermatophyte, beads shape bacterium, Richettsia, A Wei clings to protozoon, Trichomonas vaginalis all has killing action, yet blemish in an otherwise perfect thing is that garlic juice is after heating, its effective ingredient is promptly destroyed, eat something rare not only peculiar smell too strong and but also be difficult to use the amount of health care prevention, so have health care though people know garlic, prophylactic effect, but still can't eat in a large number.
Summary of the invention: the object of the present invention is to provide a kind of manufacture method with garlic milk and garlic milk of health care, its raw material and weight proportion are: 1000～1200 parts in milk, 5～10 parts of garlic juices, 4～9 parts of haw juices, 3～8 parts of Sucus Lyciis, 5～10 parts in sea-tangle juice, 5～10 parts in SEMEN COICIS juice, 3～8 parts in date juice.Its manufacture process is: at first garlic is cleaned, be ground into the mud shape, use equivalent after alcohol-pickled 0.5～1.5 day then, get 5～10 parts clear juice by weight ratio, be blended in the milk of high-temperature sterilization after mixing with 4～9 parts haw juice, 3～8 parts Sucus Lycii, 5～10 parts sea-tangle juice, 5～10 parts SEMEN COICIS juice, 3～8 parts date juice, promptly get garlic milk.This product is processed through scientific method, has promptly guaranteed the effective ingredient of garlic, again free from extraneous odour, can reach simultaneously the amount of the prevention and health care of human body fully, add other " food Chinese medicine ", its health care is further strengthened, long-term drinking can improve the immunity of human body greatly.The composition of garlic is protein, fat, sugared element and vitamin A, B
1, C etc., contain amino acid, coixol, a large amount of iodine, carrotene, Cobastab in hawthorn, the fruit of Chinese wolfberry, sea-tangle, SEMEN COICIS, the date
2Citrin, protein, laminine, betaine, the carrot hydrocarbon, zeaxanthine, Yan acid, the wintercherry red pigment, calcium, phosphorus, iron, organic acid, crataegolic acid, tannin, saponin, glycosides displayed etc., the present invention has tonifying middle-Jiao and Qi, stomach strengthening and digestion promoting, phlegm-eliminiating and qi-regulating, kidney tonifying, essence replenishing, the multiple efficacies such as controlling network of stimulating the menstrual flow, according to modern pharmacological research, the protein that is contained in this product, amino acid, multivitamin and trace element, can improve the immunity of human body greatly, eliminating inflammation and expelling toxin, and certain beautification function is arranged, but also reducing blood lipid simultaneously, norcholesterol, prevention hypertension and cardiovascular and cerebrovascular diseases, product of the present invention is nontoxic, have no side effect, mouthfeel is good, has tangible health care prophylactic function, manufacture method of the present invention is simple, processing ease, suitable applying.
The specific embodiment one: the raw material of present embodiment and weight proportion are: 1000～1200 parts in milk, 5～10 parts of garlic juices, 4～9 parts of haw juices, 3～8 parts of Sucus Lyciis, 5～10 parts in sea-tangle juice, 5～10 parts in SEMEN COICIS juice, 3～8 parts in date juice.Its manufacture process is: at first garlic is cleaned, be ground into the mud shape, use equivalent after alcohol-pickled 0.5～1.5 day then, get 5～10 parts clear juice by weight ratio, be blended in the milk of high-temperature sterilization after mixing with 4～9 parts haw juice, 3～8 parts Sucus Lycii, 5～10 parts sea-tangle juice, 5～10 parts SEMEN COICIS juice, 3～8 parts date juice, promptly get garlic milk.
The specific embodiment two: what present embodiment and the specific embodiment one were different is that its raw material and weight proportion are: 1050～1090 parts in milk, 5.5～6.5 parts of garlic juices, 4.5～5.5 parts of haw juices, 3.5～4.5 parts of Sucus Lyciis, 5.5～6.5 parts in sea-tangle juice, 5.5～6.5 parts in SEMEN COICIS juice, 3.5～4.5 parts in date juice.
The specific embodiment three: what present embodiment and the specific embodiment one, two were different is that its raw material and weight proportion are: 1100～1140 parts in milk, 7.0～8.0 parts of garlic juices, 6～6.9 parts of haw juices, 5～6 parts of Sucus Lyciis, 7～8 parts in sea-tangle juice, 7～8 parts in SEMEN COICIS juice, 5～6 parts in date juice.
The specific embodiment four: what present embodiment and the specific embodiment one, two, three were different is that its raw material and weight proportion are: 1150～1190 parts in milk, 9～9.5 parts of garlic juices, 7～8 parts of haw juices, 7～7.5 parts of Sucus Lyciis, 9～9.5 parts in sea-tangle juice, 9～9.5 parts in SEMEN COICIS juice, 7～7.5 parts in date juice.
The specific embodiment five: what present embodiment and the specific embodiment one, two, three and four were different is, its raw material and optimum weight proportioning are: 1000 parts in milk, 5 parts of garlic juices, 4 parts of haw juices, 3 parts of Sucus Lyciis, 5 parts in sea-tangle juice, 5 parts in SEMEN COICIS juice, 3 parts in date juice, can think to add 50g garlic juice, 40g haw juice, 30g Sucus Lycii, 50g sea-tangle juice, 50g SEMEN COICIS juice and 30g date juice in per 10 kilograms of milk.
Claims (6)
1, a kind of garlic milk is characterized in that its raw material and weight proportion are: 1000～1200 parts in milk, 5～10 parts of garlic juices, 4～9 parts of haw juices, 3～8 parts of Sucus Lyciis, 5～10 parts in sea-tangle juice, 5～10 parts in SEMEN COICIS juice, 3～8 parts in date juice.
2, garlic milk according to claim 1 is characterized in that its raw material and weight proportion are: 1050～1090 parts in milk, 5.5～6.5 parts of garlic juices, 4.5～5.5 parts of haw juices, 3.5～4.5 parts of Sucus Lyciis, 5.5～6.5 parts in sea-tangle juice, 5.5～6.5 parts in SEMEN COICIS juice, 3.5～4.5 parts in date juice.
3, garlic milk according to claim 1 is characterized in that its raw material and weight proportion are: 1100～1140 parts in milk, 7.0～8.0 parts of garlic juices, 6～6.9 parts of haw juices, 5～6 parts of Sucus Lyciis, 7～8 parts in sea-tangle juice, 7～8 parts in SEMEN COICIS juice, 5～6 parts in date juice.
4, garlic milk according to claim 1 is characterized in that its raw material and weight proportion are: 1150～1190 parts in milk, 9～9.5 parts of garlic juices, 7～8 parts of haw juices, 7～7.5 parts of Sucus Lyciis, 9～9.5 parts in sea-tangle juice, 9～9.5 parts in SEMEN COICIS juice, 7～7.5 parts in date juice.
5, according to claim 1,2,3 or 4 described garlic milk, it is characterized in that its raw material and weight proportion are: 1000 parts in milk, 5 parts of garlic juices, 4 parts of haw juices, 3 parts of Sucus Lyciis, 5 parts in sea-tangle juice, 5 parts in SEMEN COICIS juice, 3 parts in date juice.
6, a kind of manufacture method of garlic milk, the manufacture process that it is characterized in that it is: at first garlic is cleaned, be ground into the mud shape, use equivalent after alcohol-pickled 0.5～1.5 day then, get 5～10 parts clear juice by weight ratio, be blended in the milk of high-temperature sterilization after mixing with 4～9 parts haw juice, 3～8 parts Sucus Lycii, 5～10 parts sea-tangle juice, 5～10 parts SEMEN COICIS juice, 3～8 parts date juice, promptly get garlic milk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03132487 CN1565206A (en) | 2003-07-07 | 2003-07-07 | Milk with garlic and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03132487 CN1565206A (en) | 2003-07-07 | 2003-07-07 | Milk with garlic and its preparation method |
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| Publication Number | Publication Date |
|---|---|
| CN1565206A true CN1565206A (en) | 2005-01-19 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 03132487 Pending CN1565206A (en) | 2003-07-07 | 2003-07-07 | Milk with garlic and its preparation method |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101816328A (en) * | 2010-04-28 | 2010-09-01 | 安耀苍 | Health-care milk and preparation method thereof |
| CN102293249A (en) * | 2010-06-25 | 2011-12-28 | 杨红宇 | Garlic extract health-care fluid |
| CN103493895A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Kelp juice beverage with heat clearing and detoxifying effects and preparation method thereof |
| CN103493888A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Kelp juice beverage containing wolfberry and Poria cocos and preparation method thereof |
-
2003
- 2003-07-07 CN CN 03132487 patent/CN1565206A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101816328A (en) * | 2010-04-28 | 2010-09-01 | 安耀苍 | Health-care milk and preparation method thereof |
| CN102293249A (en) * | 2010-06-25 | 2011-12-28 | 杨红宇 | Garlic extract health-care fluid |
| CN103493895A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Kelp juice beverage with heat clearing and detoxifying effects and preparation method thereof |
| CN103493888A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Kelp juice beverage containing wolfberry and Poria cocos and preparation method thereof |
| CN103493895B (en) * | 2013-09-04 | 2015-08-05 | 合肥市福来多食品有限公司 | A kind of kelp juice beverage with antipyretic and antidote functions and preparation method thereof |
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