CN1561808A - Bittern spreading method and process for areca bittern - Google Patents
Bittern spreading method and process for areca bittern Download PDFInfo
- Publication number
- CN1561808A CN1561808A CNA2004100231337A CN200410023133A CN1561808A CN 1561808 A CN1561808 A CN 1561808A CN A2004100231337 A CNA2004100231337 A CN A2004100231337A CN 200410023133 A CN200410023133 A CN 200410023133A CN 1561808 A CN1561808 A CN 1561808A
- Authority
- CN
- China
- Prior art keywords
- bittern
- plastic bottle
- halogen
- betel nut
- areca
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Packages (AREA)
Abstract
A method for applying the bittern to areca includes such steps as sucking the bittern in a flexible plastic bottle by pressing it, putting the cap on the bottle, packing the areca along said bottle in a packing bag, and removing said cap and pressing the bottle to apply the bittern onto areca before the areca is eaten.
Description
Technical field
The present invention relates to a kind of preservation and using method of foodstuff.What be meant a kind of areca-nut brine especially orders halogen method and technology.
Background technology
Betel nut is a kind of in south, particularly a kind of pot foods that the ordinary people liked in Hunan and Hainan.Betel nut is could eat after being made through artificial by the fruit of being tied on the betelnut tree.Often need add some bittern on the base material of betel nut in order to strengthen mouthfeel in manufacturing process, this just is called " order halogen ".Present betel nut " order halogen " generally all is to adopt directly in advance bittern to be selected on betel nut with a simple tools by hand, just betel nut is packaged into bag then.This " order halogen " though method simple because bittern is a kind of sticky matter product, the place that betel nut is stained with bittern is difficult for dried, betel nut after packaging because the transportation and edible process in rolling, bittern on the betel nut is made be everywhere, extremely unhygienic, also not attractive in appearance.So necessary improvement.Chinese patent ZL02114258.0 discloses and a kind ofly bittern will be used for betel nut by the can end sealing machine order after the bittern of halogen adopts the quantitative filling injection hose, forms the method for areca-nut brine goods.Though this invention had both solved insoluble hygienic issues of traditional bittern goods and individual demand, greatly improved production efficiency again, reduced labour intensity, exist and drop into too highly, be unfavorable for the deficiency promoted, so remain further to be improved.
Summary of the invention
The objective of the invention is order the deficiency of halogen method, propose a kind of betel nut that can guarantee and order the halogen health at existing betel nut, and can guarantee that the betel nut halogen of ordering makes things convenient for the low brined areca of input order halogen method and technology.
Implementer's case that purpose proposed according to invention is: according to required proportional quantity, select suitable soft plastic bottle with cover, and be drawn in the quantitative little plastic bottle by the bittern that the air in the extruding plastic bottle is order halogen with betel nut and (press 5-10ml usually), cover lid, seal up for safekeeping, betel nut will be housed again orders the plastic bottle of halogen bittern and packs in the outer packaging bag of betel nut together with betel nut by a certain amount of proportioning, only need during use to be equipped with and order the capping of plastic bottle of halogen bittern and open, bittern is selected on the betel nut got final product.In addition, the air drawn in the extruding plastic bottle order bittern of halogen and can be undertaken by manual extruding plastic bottle, also can be by the interior air of mechanical means extruding plastic bottle, and draw betel nut automatically and order halogen bittern.
Come in this way to order halogen to betel nut, because bittern is to be contained in addition separately in the plastic bottle, so do wet irregular phenomenon in the time of the betel nut baking in the manufacturing process of betel nut, can not occurring, be bonded on the bittern nor bittern can occur, be bonded at phenomenon extremely unhygienic and attractive in appearance in the packaging bag again again.Therefore, not only health but also very convenient, and simple and easy to do, input cost is low, so the employing that is worthy to be popularized.
The specific embodiment
Embodiment one
The bittern of betel nut being order halogen is drawn in the syringe by needle tubing by hand, is mapped in the little plastic bottle of 5ML dress by the syringe perfusion again, the capping lid of plastic bottle is tightly sealed up for safekeeping again.Betel nut will be housed then order the plastic bottle of halogen bittern and pack in the packaging bag together with betel nut, and only need during use sealing of packing plastic bottle opened, and bittern is selected on the betel nut be got final product by the quantitative proportioning of packaging.
Embodiment two
The bittern of betel nut being order halogen is drawn in the syringe by needle tubing by hand, is mapped in the little plastic bottle of 10ML dress by the syringe perfusion again, the capping lid of plastic bottle is tightly sealed up for safekeeping again.Betel nut will be housed then order the plastic bottle of halogen bittern and pack in the packaging bag together with betel nut, and only need during use sealing of packing plastic bottle opened, and bittern is selected on the betel nut be got final product by the quantitative proportioning of packaging.
Embodiment two
The bittern that betel nut is order halogen is used and is drawn the machinery perfusion by needle tube type and be mapped in the little plastic bottle of 10ML dress, the capping lid of plastic bottle is tightly sealed up for safekeeping again.Betel nut will be housed then order the plastic bottle of halogen bittern and pack in the packaging bag together with betel nut, and only need during use sealing of packing plastic bottle opened, and bittern is selected on the betel nut be got final product by the quantitative proportioning of packaging.
Claims (3)
1, a kind of areca-nut brine orders halogen method and technology, it is characterized in that: according to required proportional quantity, select suitable soft plastic bottle with cover, and the bittern of betel nut being order halogen by the air in the extruding plastic bottle is drawn in the quantitative little plastic bottle, cover lid, seal up for safekeeping, betel nut will be housed again orders the plastic bottle of halogen bittern and packs in the outer packaging bag of betel nut together with betel nut by a certain amount of proportioning, only need during use to be equipped with and order the capping of plastic bottle of halogen bittern and open, bittern is selected on the betel nut.
2, a kind of areca-nut brine as claimed in claim 1 orders halogen method and technology, it is characterized in that: the air drawn in the extruding plastic bottle is ordered the bittern of halogen and can be undertaken by manual extruding plastic bottle, also can be by the air in the mechanical means extruding plastic bottle, draw betel nut automatically and order halogen bittern.
3, a kind of areca-nut brine as claimed in claim 1 order halogen method and technology, it is characterized in that: soft plastic bottle with cover is 5-10ml.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100231337A CN1561808A (en) | 2004-04-20 | 2004-04-20 | Bittern spreading method and process for areca bittern |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100231337A CN1561808A (en) | 2004-04-20 | 2004-04-20 | Bittern spreading method and process for areca bittern |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1561808A true CN1561808A (en) | 2005-01-12 |
Family
ID=34480253
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2004100231337A Pending CN1561808A (en) | 2004-04-20 | 2004-04-20 | Bittern spreading method and process for areca bittern |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1561808A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102389088A (en) * | 2011-10-13 | 2012-03-28 | 益阳市赫山区骆驼槟榔厂 | Edible areca catechu, production method and packaging container |
| CN107410966A (en) * | 2017-07-05 | 2017-12-01 | 拓联创科技（深圳）有限公司 | Betel nut selects halogen technology and betel nut brine-adding system |
-
2004
- 2004-04-20 CN CNA2004100231337A patent/CN1561808A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102389088A (en) * | 2011-10-13 | 2012-03-28 | 益阳市赫山区骆驼槟榔厂 | Edible areca catechu, production method and packaging container |
| CN107410966A (en) * | 2017-07-05 | 2017-12-01 | 拓联创科技（深圳）有限公司 | Betel nut selects halogen technology and betel nut brine-adding system |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107719831A (en) | A kind of fresh-keeping cutlery box and its manufacture method with film | |
| CN1561808A (en) | Bittern spreading method and process for areca bittern | |
| CN206857052U (en) | A kind of cup packing machine | |
| CN205203674U (en) | Wrapping bag for nut | |
| CN207157738U (en) | A kind of fresh-keeping cutlery box with film | |
| CN104543188A (en) | Dried tangerine or orange peel cordyceps sinensis tea and preparation method thereof | |
| CN205916403U (en) | A integration equipment for being directed at food carries out bagging -off and seals processing | |
| CN204969400U (en) | Zongzi mould | |
| CN102948813A (en) | Processing method of ready-to-eat aquatic product | |
| CN204335744U (en) | A kind of packed fish is rotten | |
| CN205707592U (en) | A kind of Yoghourt Quick-speed packaging machine | |
| CN201039732Y (en) | Cooked meat product with independently separated meat and soup which are packed in one same packaging bag | |
| CN205972017U (en) | Full automatic food packaging machinery | |
| CN201082800Y (en) | Packing bag for sausages products | |
| CN206068316U (en) | A kind of remote control packer | |
| CN201189987Y (en) | Ice-cream stick packing bag | |
| CN208360577U (en) | A kind of dried bean curd packing device | |
| CN2901848Y (en) | Fruits preservation bags with film being reserved and removing their paper | |
| CN201111494Y (en) | Popsicle packing bag | |
| CN205906386U (en) | Fermented bean curd bottle | |
| CN103053674A (en) | Complete original-flavor tomatoes packed by vacuum plastic package and production method thereof | |
| CN206615536U (en) | A kind of portable sealed self-standing bag | |
| CN1044032A (en) | The processing method of tinned mushroom | |
| TWI677291B (en) | Method for producing a packaged composite functional beverage and the beverage of the same | |
| CN201136645Y (en) | Roast chicken packaging bag |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |