CN1044032A - The processing method of tinned mushroom - Google Patents
The processing method of tinned mushroom Download PDFInfo
- Publication number
- CN1044032A CN1044032A CN 89100271 CN89100271A CN1044032A CN 1044032 A CN1044032 A CN 1044032A CN 89100271 CN89100271 CN 89100271 CN 89100271 A CN89100271 A CN 89100271A CN 1044032 A CN1044032 A CN 1044032A
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- CN
- China
- Prior art keywords
- mushroom
- juice
- wanted
- fried
- tinned
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Abstract
This technology is original edible fungi food---mushroom, carry out shaping, with addition of several nutritious auxiliary materials and seasoning matter, the wonderful again significant herb liquid of multiple fitness and disease prevention function that adds, through hanging operations such as Gorgon euryale, fried, sealing sterilization, make senior mushroom, meat flavour health tin that the U.S. nutrition of quality delicate flavour is extraordinarily enriched.
Description
The present invention is a kind of new technology of edible fungus mushroom being made tinned mushroom with special processing method.
Current can title is a lot, but raw material can only be as people's edible product nothing more than fruit type and this two classes can of meat-eating race.The can nutritive value that it processes is compared with the nutritive value of its raw material itself, only the change on the taste.
The objective of the invention is for a kind of processing method of novel edible fungi can-tinned mushroom is provided in the society.This new product has promptly increased the social new senior can kind that, and can make people that satisfied new trial has been arranged again.
Advantage of the present invention is, its raw material itself contains benefit materials such as rich vegetable protein and multiannensional-sine, and auxiliary material is equipped with nutritiously in addition, and seasoning matter is delicious, again with the significant herb liquid dipping of multiple body-building function.Thereby this kind can is high-grade nutrient ticbit still not, also be to mend weak diseases prevention to increase longevity food, and be the standing can during people will live from now on.As frequent food it, following benefit can be arranged: 1, increase appetite, supplement the nutrients, promote to grow and improve ability to work.But 2 tonifying spleen moistening lung, qi-supplementing, blood-engendering, Yan Wufa is pleased in sick and weak rejuvenation.3, can regulate refreshing footpath, improve body resistance against diseases, prevent and cure diseases.4, can bring high blood pressure down, prevent that artery sclerosis from forming, and promotes longevity.Make your the involuntary health of moving towards.
The object of the present invention is achieved like this (being processing method), the base stock of this can is to pester with rich nutrition edible fungus, after cutting tens of crack shapings with the cutter worker, (auxiliary material liquid is the Normal juice chicken soup that contains multiple delicious spices to put into the abundant dipping of the container of taking advantage of auxiliary material liquid and soup, the soup composition is a wilsonii, Radix Codonopsis, the Radix Astragali, the fleece-flower root, the fruit of Chinese wolfberry, Radix Angelicae Sinensis, wrinkled giant hyssop, the maceration extract of Radix Glycyrrhizae etc. or fry in shallow oil juice, take out airing when treating slightly to go up redness, coating sesame oil, and sprinkle meat foam and donkey-hide gelatin powder uniformly, hang up the face Gorgon euryale, be placed in the oil cauldron and explode it, waterlog out when slightly becoming flesh pink, put into the pot of honey and Hawthorn Fruit Wine (or juice) then and hang juice with the surface of pestering.After treating fully to carry out disinfection, sealing in the Cans of can quantitatively packing into, labeling trade mark.
Product acceptance criteria is: in the outward appearance Cans, the mushroom color resembles lean meat, and shape is lotus flower seemingly, and is covered with lubricated honey pearl.
Edible: the soft saline taste of Sweet and sour pork crisp-fried is moderate, breaks by the teeth when eating, delicious oil droplet flow export, pure warmth odor earthenware money box nose.
Claims (4)
1, going up for society increases a kind of novel edible fungi can--the processing method of tinned mushroom, it is characterized in that the method for joining of (1) auxiliary material and seasoning matter, and the difference of (2) several health care Chinese medicines is got juice and outfit, the dipping of mushroom.(3) operation in the manufacturing process: the cutter worker, hang Gorgon euryale, fried, closely fly, sterilize, intensively and carefully work out something.
2, (1) according to claim 1 is characterized in that the nutritive value of auxiliary material liquid wants high, and meat flavour is dense, and oil mass is wanted foot, joins that method is desirable to be worked as.The outfit of seasoning matter is complete.
3, (2) according to claim 1 to it is characterized in that several Chinese medicines are got juice all inequality, maceration extract arranged, fry in shallow oil juice or press juice, and what have uses pulvis, and what have then uses vina.The smell and the property of medicine according to various medicine medicines will dissolve one by one as one feels fit.The time of flooding former mushroom is wanted fully just can reach promising result.
4, (3) according to claim 1 is characterized in that the carefully and neatly done shape of cutter wants thin.Face Gorgon euryale rare thick suitable.The gentle time of the good oil of GPRS when fried.Honey flies to want evenly, and it is strict that sterilization is wanted.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 89100271 CN1044032A (en) | 1989-01-13 | 1989-01-13 | The processing method of tinned mushroom |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 89100271 CN1044032A (en) | 1989-01-13 | 1989-01-13 | The processing method of tinned mushroom |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1044032A true CN1044032A (en) | 1990-07-25 |
Family
ID=4853773
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 89100271 Pending CN1044032A (en) | 1989-01-13 | 1989-01-13 | The processing method of tinned mushroom |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1044032A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1322823C (en) * | 2004-06-16 | 2007-06-27 | 云南省供销合作社科学研究所 | Instant bagged edible fungus and its making method |
| CN100387152C (en) * | 2006-05-18 | 2008-05-14 | 刘建勋 | Canned food with mushroom and meat as main material and its producing method |
| CN103431367A (en) * | 2013-07-25 | 2013-12-11 | 柳培健 | Canned shitake mushroom and shredded meat capable of strengthening stomach and processing method thereof |
| CN103461907A (en) * | 2013-09-17 | 2013-12-25 | 李燕 | Canned heat clearing and stomach nourishing laver-water chestnut |
| CN105029376A (en) * | 2014-09-21 | 2015-11-11 | 余瑶 | Tasty-and-crispy pleurotus eryngii stem producing method |
-
1989
- 1989-01-13 CN CN 89100271 patent/CN1044032A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1322823C (en) * | 2004-06-16 | 2007-06-27 | 云南省供销合作社科学研究所 | Instant bagged edible fungus and its making method |
| CN100387152C (en) * | 2006-05-18 | 2008-05-14 | 刘建勋 | Canned food with mushroom and meat as main material and its producing method |
| CN103431367A (en) * | 2013-07-25 | 2013-12-11 | 柳培健 | Canned shitake mushroom and shredded meat capable of strengthening stomach and processing method thereof |
| CN103461907A (en) * | 2013-09-17 | 2013-12-25 | 李燕 | Canned heat clearing and stomach nourishing laver-water chestnut |
| CN105029376A (en) * | 2014-09-21 | 2015-11-11 | 余瑶 | Tasty-and-crispy pleurotus eryngii stem producing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |