CN1561795A - Mountain grape milk jelly - Google Patents
Mountain grape milk jelly Download PDFInfo
- Publication number
- CN1561795A CN1561795A CNA2004100136760A CN200410013676A CN1561795A CN 1561795 A CN1561795 A CN 1561795A CN A2004100136760 A CNA2004100136760 A CN A2004100136760A CN 200410013676 A CN200410013676 A CN 200410013676A CN 1561795 A CN1561795 A CN 1561795A
- Authority
- CN
- China
- Prior art keywords
- milk
- grape
- mountain
- juice
- essence
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
A wild grape milk jelly with nutritive and health-care actions for preventing diseases is preparec from wild grape, milk, edible gelatin, cane sugar and essence through extracting juice from wild grape, proportionally mixing it with others, heating to 120-150 deg.C, keeping the temp for 10-40 S to sterilize it, cooling to 38-40 deg.C, shaping and cold storage.
Description
Technical field: the present invention relates to a kind of Mountain grape milk jelly, belong to jelly and preparation method's technical field.
Background technology: the jelly of production and sales in the market is of a great variety, the jelly of selling on production and the market in factory is various fruit types, its nutrition is few and single, do not have the comprehensive nutrient effect, to its total quality requirement be: have trophism, functional and natural sex, promptly has nutrition, health care, prevent disease and batching are from natural or artificial growth product, but some are also arranged sheerly is artificial allotment and the bum jelly production that adds pigment, wherein utilize natural wild, polytrophic hill grape freezes as yet not to be seen, and interpolation milk composition, having the comprehensive nutrient effect makes health hill grape milk healthy more and that play a role in health care freeze Shang Weiyou to produce and put on market.
Summary of the invention: the problem that has natural sex, trophism, prevent disease, health of body for solution jelly is developed Mountain grape milk jelly, in the grape of mountain through chemical examination, analyze: contain fructose 12%～21%, contain total acid 2.0%～3.0%, as seen its natural nutrition is good; Mountain grape milk jelly is by the mountain grape, milk, edible gelatin, sucrose, essence is formed, the volume proportion of its composition: mountain grape 1%～3%, milk 85%～92.48%, edible gelatin 0.5%～0.7%, sucrose 6%～11.26%, essence 0.02%～0.04%, make with following preparation method, at first produce wild grape juice, the mountain grape of taking is selected, flushing, drench and do, stir juice, 150 mesh sieves make wild grape juice after filtering, getting wild grape juice 1%～3% evenly is mixed in 85%～92.48% the milk, get 0.5%～0.7% edible gelatin again, 6%～11.26% sucrose, 0.02%～0.04% essence joins after mixing in the mixed liquor of milk and wild grape juice, stir the back and form suspension, with the plate heat exchanger 10s～40s that under 120 ℃～150 ℃ conditions, sterilizes, be cooled to 38 ℃～40 ℃ by the can of product quantitative requirement, sealing is delivered to refrigerating chamber and is preserved gelation formation finished product.Edible of the present invention has the beneficial effect and the simple advantage of production method of natural sex, trophism, prevent disease, health care of body.
The specific embodiment:
Mountain grape milk jelly is made up of mountain grape, milk, edible gelatin, sucrose, essence, makes with following preparation method, at first produces wild grape juice, the mountain grape of taking is selected, flushing, drench do, stir juice, 150 mesh sieves make wild grape juice after filtering; Get 3% wild grape juice, evenly be mixed in 87% the milk, getting 0.6% edible gelatin, 9.37% sucrose, 0.03% essence again joins after mixing in the mixed liquor of milk and wild grape juice, stir the back and form suspension, with the plate heat exchanger 30s that under 140 ℃ of conditions, sterilizes, be cooled to 38 ℃ by the can of product quantitative requirement, sealing, deliver to refrigerating chamber and preserve gelation formation finished product.
Claims (1)
1, a kind of Mountain grape milk jelly, by the mountain grape, milk, edible gelatin, sucrose, essence is formed, it is characterized in that: the volume proportion of composition: mountain grape 1%～3%, milk 85%～92.48%, edible gelatin 0.5%～0.7%, sucrose 6%～11.26%, essence 0.02%～0.04%, make with following preparation method, at first produce wild grape juice, selected, flushing, drench and do, stir juice, 150 mesh sieves make wild grape juice after filtering, getting wild grape juice 1%～3% evenly is mixed in 85%～92.48% the milk, get 0.5%～0.7% edible gelatin again, 6%～11.26% sucrose, 0.02%～0.04% essence joins after mixing in the mixed liquor of milk and wild grape juice, stir the back and form suspension, with the plate heat exchanger 10s～40s that under 120 ℃～150 ℃ conditions, sterilizes, be cooled to 38 ℃～40 ℃ by the can of product quantitative requirement, sealing is delivered to storeroom and is preserved gelation formation finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100136760A CN1268224C (en) | 2004-04-13 | 2004-04-13 | Mountain grape milk jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100136760A CN1268224C (en) | 2004-04-13 | 2004-04-13 | Mountain grape milk jelly |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1561795A true CN1561795A (en) | 2005-01-12 |
| CN1268224C CN1268224C (en) | 2006-08-09 |
Family
ID=34478242
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2004100136760A Expired - Fee Related CN1268224C (en) | 2004-04-13 | 2004-04-13 | Mountain grape milk jelly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1268224C (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102302102A (en) * | 2011-08-02 | 2012-01-04 | 福建省天线宝宝食品有限公司 | Fruit salad and preparation method thereof |
| CN102793011A (en) * | 2011-05-28 | 2012-11-28 | 张文知 | Process for preparing congealed acidophilus milk beverage |
| CN104026229A (en) * | 2014-06-30 | 2014-09-10 | 广西南宁至简至凡科技咨询有限公司 | Downy grape collagen peptide Fe yoghurt |
| CN107047775A (en) * | 2017-05-08 | 2017-08-18 | 蚌埠市和平乳业有限责任公司 | It is a kind of that the method for reconstituting freeze-dried powder is prepared based on black grape and cow's milk |
-
2004
- 2004-04-13 CN CNB2004100136760A patent/CN1268224C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102793011A (en) * | 2011-05-28 | 2012-11-28 | 张文知 | Process for preparing congealed acidophilus milk beverage |
| CN102302102A (en) * | 2011-08-02 | 2012-01-04 | 福建省天线宝宝食品有限公司 | Fruit salad and preparation method thereof |
| CN104026229A (en) * | 2014-06-30 | 2014-09-10 | 广西南宁至简至凡科技咨询有限公司 | Downy grape collagen peptide Fe yoghurt |
| CN107047775A (en) * | 2017-05-08 | 2017-08-18 | 蚌埠市和平乳业有限责任公司 | It is a kind of that the method for reconstituting freeze-dried powder is prepared based on black grape and cow's milk |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1268224C (en) | 2006-08-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106431702A (en) | Maize yield-increasing spraying agent | |
| CN102356806A (en) | Rose frozen drink and production method thereof | |
| CN107149021A (en) | A kind of production method of longan-jujube brown sugar block | |
| CN107099428A (en) | A kind of method that utilization cyperue esculentus dregs of rice manufacture cyperue esculentus polypeptide fruit wine | |
| CN102415521A (en) | Chrysanthemum jelly and preparation method thereof | |
| CN102090556A (en) | Method for preparing tomato gelled food | |
| CN102349580A (en) | Grape milk jelly and preparation method thereof | |
| CN103598399A (en) | Balsam-pear ice cream powder and preparation method thereof | |
| CN101176498A (en) | Five benvolence ice cream and thereof preparation method | |
| CN103789130A (en) | Composite fermentation production technology of winter-jujube healthcare wine | |
| CN104413319A (en) | Preserved clausena-lansium stomach-invigorating digestion-promoting jelly | |
| CN1561795A (en) | Mountain grape milk jelly | |
| CN103960453A (en) | Preserved jackfruit and processing method thereof | |
| CN107058635A (en) | A kind of production method of Donkey-hide gelatin brown sugar block | |
| CN105433365A (en) | Potato vermicelli capable of clearing lung and moistening dryness, and preparation method thereof | |
| CN102450381A (en) | Cassia seed nutrient ice cream and processing technology thereof | |
| CN106753972A (en) | A kind of manufacture craft of jerusalem artichoke wine | |
| CN108157718A (en) | A kind of mulse | |
| CN1561794A (en) | Vaccinium uliginosum milk gelly | |
| CN102349593A (en) | Osmanthus flower fruity ice cream and preparation method thereof | |
| CN106035977A (en) | Water chestnut ice-creams and preparation method thereof | |
| CN101791035B (en) | Freezing beverage containing mentha haplocalyx, cucumber and soya-bean milk | |
| CN101731433A (en) | Garlic-added frozen beverage | |
| CN104814370A (en) | Onion-grape jelly and making method thereof | |
| CN109349406A (en) | A kind of mango ferment taste peppermint candy and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20060809 Termination date: 20100413 |