CN1531872A - Flour product with seaweed and hair weeds and its producing process - Google Patents
Flour product with seaweed and hair weeds and its producing process Download PDFInfo
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- CN1531872A CN1531872A CNA031120199A CN03112019A CN1531872A CN 1531872 A CN1531872 A CN 1531872A CN A031120199 A CNA031120199 A CN A031120199A CN 03112019 A CN03112019 A CN 03112019A CN 1531872 A CN1531872 A CN 1531872A
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- marine alga
- flagelliform
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Abstract
The flour product with seaweed hair weed is produced with flour and dry seaweed hair weed in the amount of 0.5-1% of flour. The seaweed hair weed is cut into sections of 1-20 mm length and mixed homogeneously with flour, and the mixture is then produced into noodles, steamed bread, dumpling or steamed twisted roll. The production process includes seven steps of shearing dry seaweed hair weed, soaking to restore water content, spreading, extruding to eliminate water, mixing with flour, kneading and forming. The present invention opens new way of eating seaweed hair weed, and the products has rich nutrients including sodium alginate as the main component of seaweed hair weed and unique taste.
Description
Technical field
The present invention relates to a kind of flour-made food, Flour product and manufacture craft thereof that particularly a kind of artificial marine alga is delivered vegetables.
Background technology
Wild delivering vegetables is the blue algae of a kind of land growth, belongs to beads section.Originate in NORTHWEST CHINA arid area short of rain, because of being subjected to weather and geographic influence, its output is few and unstable, as lucky food, delivers vegetables and " making a good deal of money " plan sound, and the tender and crisp deliciousness of sense of food, being rich in nutrition, thus liked by China and countries in the world overseas Chinese, because wild delivering vegetables yields poorly, can not satisfy consumer wants, therefore artificial imitated wild delivering vegetables has realistic meaning.
The inventor has done concentrating on studies of more than ten years to the artificial marine alga series products of delivering vegetables, applied for the patent of several Related products once, comprise special equipment and production method, artificial imitated wild the delivering vegetables of producing thus, be that marine alga is delivered vegetables, its mouthfeel is clear and melodious, color and luster is colour-fast, nutritional labeling is high, can substitute wild delivering vegetables and be cooked into various dish, is loved by the people.Yet in numerous recipes of delivering vegetables, the edible and laver of delivering vegetables with, only be confined to cold and dressed with sauce, boil soup or match and cook dish with other seasoning matter, therefore the mode that eat is more single, inconvenience is universal.
Summary of the invention
The purpose of this invention is to provide that a kind of cost is low, technology is simple, be of high nutritive value, open up the marine alga Flour product that a kind of marine alga of edible frontier delivers vegetables and preparation method thereof of delivering vegetables.
The Flour product that a kind of marine alga of the present invention is delivered vegetables, deliver vegetables and go into flour by dry seaweed and add water and make, the proportioning that flour and marine alga are delivered vegetables is: per kilogram flour is joined deliver vegetables 5-10 gram of dry seaweed, marine alga is delivered vegetables and is the long section of 1-20mm, rubs up with the even rubbing and pressure of flour and is mixed and made into noodles made of nostoc flagelliform, steamed bread made of nostoc flagelliform, dumplings made of nostoc flagelliform or steamed roll made of nostoc flagelliform.
The Flour product preparation method that a kind of marine alga of the present invention is delivered vegetables, its technological process divides seven procedures by order before and after it: the dry seaweed diffusing-water squeezing of shearing-immersion (rehydration)-draw-and the face-rubbing-moulding of delivering vegetables;
1. the dry seaweed shearing of delivering vegetables: marine alga delivered vegetables be cut into the long section of 1-20mm with beating crusher or scissors;
2. immersion (rehydration): will shear good delivering vegetables and be immersed in the clear water, the time is no less than 20 minutes, and making delivers vegetables fully returns to wet soft state;
3. draw diffusing: tearing is carried out in delivering vegetables of will macerating, and draws delivering vegetables of winding diffusing;
4, water squeezing: the moisture content in will delivering vegetables squeezes and removes, and makes must not deliver vegetables conglomeration or the moisture content drippage is arranged;
5, mix: the proportioning that flour and marine alga are delivered vegetables is: per kilogram flour is joined the dry seaweed 5-10 that delivers vegetables and is restrained, and in filling the container of flour, face is stirred on the limit, and the limit is sprinkled into delivers vegetables, and makes it even mixing;
6 rubbings: the mixture rubbing and pressure that flour and marine alga are delivered vegetables integrate, and then add water and face;
7 moulding: will mix, have the dough of delivering vegetables, be made into noodles made of nostoc flagelliform, dumplings made of nostoc flagelliform, steamed bread made of nostoc flagelliform or other wheaten food series of products according to traditional handicraft.
Described dry seaweed is delivered vegetables, and its raw material components and content adopt following formula rate: (weight portion) sodium alginate: 45-55%, and converted starch: 18-22%, gelatin: 20-30%, and to adopt chlorophyll to be modulated into color be that cyan black is delivered vegetables.
Described dry seaweed is delivered vegetables, and its raw material components and content adopt following formula rate: (weight portion) sodium alginate: 45-55%, and converted starch: 18-22%, gelatin: 20-30%, and to adopt capsanthin to be modulated into color be golden hair weed russet.
And face and rubbing between, have additional fermentation procedure, be suitable for making steamed bread made of nostoc flagelliform, deliver vegetables steamed stuffed bun and steamed roll made of nostoc flagelliform.
The present invention adopts marine alga to deliver vegetables and flour mixes the making Flour product, has overcome deliver vegetables traditional prejudice of edible way of marine alga, has also opened up the frontier that marine alga is delivered vegetables and uses simultaneously.Main to adopt sodium alginate be primary raw material because marine alga is delivered vegetables, so the nutritional labeling height, it added in the Flour product not only nutritious, and special taste is suitable for applying.
Deliver vegetables for the ease of marine alga and fully to mix and cutting with flour, marine alga is delivered vegetables and is sheared 1-20mm, so as not to being difficult for the dough morsel because of long involving mutually; And deliver vegetables for the dry seaweed after the immersion that stirs, after it returns to wet soft state, also need moisture content is extruded, until delivering vegetables not conglomeration and do not have the moisture content drippage.In order not influence in use the viscosity and the color of product of flour, to increase the cost of product, dry seaweed is delivered vegetables and the match ratio of flour also need be controlled within the specific limits.
The specific embodiment
The Flour product preparation method that embodiment one, a kind of marine alga of the present invention are delivered vegetables, its technological process divides seven procedures by order before and after it: the dry seaweed diffusing-water squeezing of shearing-immersion (rehydration)-draw-and the face-rubbing-moulding of delivering vegetables;
1. the dry seaweed shearing of delivering vegetables: dry seaweed delivered vegetables be cut into the long section of 3-15mm with beating crusher or scissors; Raw material components that its marine alga is delivered vegetables and content adopt following formula rate: (weight portion) sodium alginate: 45-55%, and converted starch: 18-22%, gelatin: 20-30%, and to adopt chlorophyll to be modulated into color be that cyan black is delivered vegetables;
2. immersion (rehydration): will shear good delivering vegetables and be immersed in the clear water, the time is no less than 20 minutes, and making delivers vegetables fully returns to wet soft state;
3. draw diffusing: tearing is carried out in delivering vegetables of will macerating, and draws delivering vegetables of winding diffusing;
4, water squeezing: the moisture content in will delivering vegetables squeezes and removes, and makes must not deliver vegetables conglomeration or the moisture content drippage is arranged;
5, mix: the proportioning that flour and marine alga are delivered vegetables is: per kilogram flour is joined the dry seaweed 5-10 that delivers vegetables and is restrained, and in filling the container of flour, face is stirred on the limit, and the limit is sprinkled into delivers vegetables, and makes it even mixing;
6 rubbings: the mixture rubbing and pressure that flour and marine alga are delivered vegetables integrate, and then add water and face;
7 moulding: will mix, have the dough of delivering vegetables, be made into noodles made of nostoc flagelliform, dumplings made of nostoc flagelliform, steamed bread made of nostoc flagelliform or other wheaten food series of products according to traditional handicraft.
The Flour product that the marine alga of adopting above-mentioned technology to make is delivered vegetables, deliver vegetables and flour adds water and makes by dry seaweed, the proportioning that flour and marine alga are delivered vegetables is: per kilogram flour is joined deliver vegetables 5-10 gram of dry seaweed, marine alga is delivered vegetables and is the long section of 3-15mm, rubs up with the even rubbing and pressure of flour and is mixed and made into noodles made of nostoc flagelliform, steamed bread made of nostoc flagelliform, dumplings made of nostoc flagelliform or steamed roll made of nostoc flagelliform.
If make products such as steamed bun, steamed twisted roll, so and face and rubbing between, need have additional fermentation procedure, be suitable for making steamed bread made of nostoc flagelliform, deliver vegetables steamed stuffed bun and steamed roll made of nostoc flagelliform.
The present invention adopts marine alga to deliver vegetables and flour mixes the making Flour product, has overcome the marine alga edible traditional prejudice of delivering vegetables, and has also opened up the frontier that marine alga is delivered vegetables and uses simultaneously.Main to adopt sodium alginate be primary raw material because marine alga is delivered vegetables, so the nutritional labeling height, it added in the Flour product not only nutritious, and special taste is suitable for applying.
Deliver vegetables for the ease of marine alga and fully to mix and cutting with flour, marine alga is delivered vegetables and is sheared 3-15mm, so as not to being difficult for the dough morsel because of long involving mutually; And deliver vegetables for the dry seaweed after the immersion that stirs, after it returns to wet soft state, also need moisture content is extruded, until delivering vegetables not conglomeration and do not have the moisture content drippage.In order not influence in use the viscosity and the color of product of flour, to increase the cost of product, dry seaweed is delivered vegetables and the match ratio of flour also need be controlled within the specific limits.
Embodiment two, be with embodiment one difference: raw material components that dry seaweed is delivered vegetables and content adopt following formula rate: (weight portion) sodium alginate: 45-55%, converted starch: 18-22%, gelatin: 20-30%, and to adopt capsanthin to be modulated into color be golden hair weed russet.
Claims (7)
1. Flour product that marine alga is delivered vegetables, it is characterized in that: deliver vegetables and flour adds water and makes by dry seaweed, the proportioning that flour and marine alga are delivered vegetables is: per kilogram flour is joined deliver vegetables 5-10 gram of dry seaweed, marine alga is delivered vegetables and is the long section of 1-20mm, rubs up with the even rubbing and pressure of flour and is mixed and made into noodles made of nostoc flagelliform, steamed bread made of nostoc flagelliform, dumplings made of nostoc flagelliform or steamed roll made of nostoc flagelliform.
2. Flour product preparation method that marine alga is delivered vegetables is characterized in that: its technological process divides seven procedures by order before and after it: the dry seaweed diffusing-water squeezing of shearing-immersion (rehydration)-draw-and the face-rubbing-moulding of delivering vegetables;
A. the dry seaweed shearing of delivering vegetables: marine alga delivered vegetables be cut into the long section of 1-20mm with beating crusher or scissors;
B. immersion (rehydration): will shear good delivering vegetables and be immersed in the clear water, the time is no less than 20 minutes, and making delivers vegetables fully returns to wet soft state;
C. draw diffusing: tearing is carried out in delivering vegetables of will macerating, and draws delivering vegetables of winding diffusing;
D. water squeezing: the moisture content in will delivering vegetables squeezes and removes, and makes must not deliver vegetables conglomeration or the moisture content drippage is arranged;
E. mix: the proportioning that flour and marine alga are delivered vegetables is: per kilogram flour is joined the dry seaweed 5-10 that delivers vegetables and is restrained, and in filling the container of flour, face is stirred on the limit, and the limit is sprinkled into delivers vegetables, and makes it even mixing;
F. rubbing: the mixture rubbing and pressure that flour and marine alga are delivered vegetables integrate, and then add water and face;
G. moulding: will mix, have the dough of delivering vegetables, be made into noodles made of nostoc flagelliform, dumplings made of nostoc flagelliform, steamed bread made of nostoc flagelliform or other wheaten food series of products according to traditional handicraft.
3. the Flour product preparation method that a kind of marine alga according to claim 1 is delivered vegetables, it is characterized in that: described dry seaweed is delivered vegetables and is delivered vegetables for black, its raw material components and content adopt following formula rate: (weight portion) sodium alginate: 45-55%, converted starch: 18-22%, gelatin: 20-30%, and to adopt chlorophyll to be modulated into color be that cyan black is delivered vegetables.
4. the Flour product preparation method that a kind of marine alga according to claim 1 is delivered vegetables, it is characterized in that: described dry seaweed is delivered vegetables and is golden hair weed, its raw material components and content adopt following formula rate: (weight portion) sodium alginate: 45-55%, converted starch: 18-22%, gelatin: 20-30%, and adopt capsanthin to mix colours.
5, the Flour product preparation method of delivering vegetables according to claim 1,3 or 4 described a kind of marine algas is characterized in that: described marine alga is delivered vegetables and delivers vegetables and golden hair weed for black.
6, a kind of marine alga according to claim 1 Flour product of delivering vegetables is characterized in that: and face and rubbing between, have additional fermentation procedure, be suitable for making steamed bread made of nostoc flagelliform, deliver vegetables steamed stuffed bun and steamed roll made of nostoc flagelliform.
7, a kind of marine alga according to claim 2 Flour product preparation method of delivering vegetables is characterized in that: and face and rubbing between, have additional fermentation procedure, be suitable for making steamed bread made of nostoc flagelliform, deliver vegetables steamed stuffed bun and steamed roll made of nostoc flagelliform.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031120199A CN1327792C (en) | 2003-03-21 | 2003-03-21 | Flour product with seaweed and hair weeds and its producing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031120199A CN1327792C (en) | 2003-03-21 | 2003-03-21 | Flour product with seaweed and hair weeds and its producing process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1531872A true CN1531872A (en) | 2004-09-29 |
| CN1327792C CN1327792C (en) | 2007-07-25 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB031120199A Expired - Fee Related CN1327792C (en) | 2003-03-21 | 2003-03-21 | Flour product with seaweed and hair weeds and its producing process |
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| CN (1) | CN1327792C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813341A (en) * | 2018-06-12 | 2018-11-16 | 广东日可威富硒食品有限公司 | A kind of gastral compound algae face of conditioning |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1039706A (en) * | 1988-08-04 | 1990-02-21 | 黄族和 | The preparation method of artificial Fa vegetable |
| CN1063806A (en) * | 1991-02-02 | 1992-08-26 | 张源德 | The manufacture method of artificial Fa vegetable |
| CN1044674C (en) * | 1995-02-16 | 1999-08-18 | 马宗昌 | Optimization regenerative process for hair weeds |
| CN1293911A (en) * | 2000-11-08 | 2001-05-09 | 秦海舰 | Seaweed noodles |
| CN1365623A (en) * | 2001-01-15 | 2002-08-28 | 李宝读 | Colour vermicelli drawn from edible natural raw material and its preparing process |
| CN1383725A (en) * | 2001-09-13 | 2002-12-11 | 王利 | Algae flour and its production process |
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2003
- 2003-03-21 CN CNB031120199A patent/CN1327792C/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813341A (en) * | 2018-06-12 | 2018-11-16 | 广东日可威富硒食品有限公司 | A kind of gastral compound algae face of conditioning |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1327792C (en) | 2007-07-25 |
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