CN1365623A - Colour vermicelli drawn from edible natural raw material and its preparing process - Google Patents
Colour vermicelli drawn from edible natural raw material and its preparing process Download PDFInfo
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- CN1365623A CN1365623A CN01100561A CN01100561A CN1365623A CN 1365623 A CN1365623 A CN 1365623A CN 01100561 A CN01100561 A CN 01100561A CN 01100561 A CN01100561 A CN 01100561A CN 1365623 A CN1365623 A CN 1365623A
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Abstract
A colour vermicelli is made up from edible-natural materials of corn flour, glutinous rice, wheat flour and pectin through proportioning, pulverizing, mixing, homogenizing, extruding, drawing, enriching calcium, cutting and drying. It can be made into different products with different nutrients, tastes and shapes.
Description
The present invention relates to a kind of colour vermicelli drawn from edible natural raw material and preparation method thereof.
This is with raw materials such as edible natural raw material corn flour, glutinous rice, wheat flour and pectin, and preparation in proportion processes through pulverizing with super crushing technology and mixing homogeneous, extruding, wire drawing, calcification, shearing, drying.This product line has vitamin colour bar, cellulose colour bar, contains kinds such as bio-iodine colour bar; Also can make all types of marine products, artificial crab meat, bean product, textured vegetable protein, can satisfy the material requisite of different people, to replace present beverage, bean product, situation that the aquatic products kind is single, increased the characteristic and the local flavor of products such as beverage, candy, jelly, can utilize the anti-false sign of colour bar simultaneously as food.
The object of the present invention is to provide the preparation method of the colour bar that reels off raw silk from cocoons, it is with colour vermicelli drawn from edible natural raw material and preparation method thereof, they are major ingredient with natural grain and natural pectin, edible resources such as proportioning marine product, natural colouring matter and spices, play nutritious, diversification of varieties, can satisfy people to protein, cellulose, vitamin, contain the demand of idodine, favourable adjusting body's immunity, promote that children and adolescents grows, strengthen Abwehrkraft des Koepers.This formula for a product and technology have uniqueness, practicality, novelty, are that collection color type is the edible colour bar of multifunctional natural of one.
Colour vermicelli drawn from edible natural raw material of the present invention is achieved in that it is a base-material with the natural grain, joins through powders such as marine product, fruit, fish meal, pectin, the marine alga system of mixing to process, and it is characterized in that:
1. form the colour bar that reels off raw silk from cocoons by edible natural raw material for one kind, it is a base-material with the native starch, and the Powdered mixed systems such as marine product, fruit glue, sodium alginate, xanthans, natural colouring matter that are equipped with process, and the weight of various raw materials (kg) umber is:
Base-material: wheat flour 20-50 ground rice 10-20
Glutinous rice flour 15-20 sodium alginate 1-4.5
Xanthan powder 2-3 pectin 0.5-2.5
Auxiliary material: Fruit powder 0-10 high protein fish meal 0-10
Defatted soy flour 0-11 sea-tangle 0-15
Natural colouring matter 0-2 water 10-20
2. according to the preparation method of the colour bar that reels off raw silk from cocoons of claim 1, it is characterized in that according to following process preparation:
(1) technological process of production: all raw materials are mixed well water-soluble, reeled off raw silk from cocoons behind the homogeneous, then by shearing after 10% liquid calcium chloride (liquid calcium chloride is squeezed in the calcification groove with the pump) calcification, washing, oven dry, packing and be finished product.See " Figure of description " figure (1).
(2) the colour bar equipment that reels off raw silk from cocoons:
1. die head: die head is that two plastic sheets (polytetrafluoroethylene (PTFE)) are formed, and wherein sheet boring is φ 0.2mm, and another sheet bores coniform hole, two formulated, material enters from the big end of taper hole diameter, and little end is discharged and entered immediately the silk that comes out in Φ 0.2mm hole and enters solidification liquid, forms filiform.
2. material is to send into die head with plastic pump from tank.
3. solidification liquid be from tank with being pumped to the head tank, die head is immersed in the solidification liquid.
(3) raw material is prepared:
Be purchased each raw material that meets the national standard high-quality.
(4) clean, dry:
Clean wheat respectively with the drinking water that meets state health standards: each raw material such as glutinous rice, corn is to meeting state health standards, after send into drying machine drying.
(5) the said goods is refined into various smart powder under 50 ℃ temperature, fineness requirement reaches more than 300 orders.
(6) mix: if with above-mentioned each material powder in proportion Fruit powder, take off that raw meat defatted soy flour, sea-tangle juice, natural perfume material, xanthans, pectin, sodium alginate and water mix, mix well, water-soluble, homogeneous.
(7) moulding of reeling off raw silk from cocoons: place the high-shear homogenizing machine circulation more than at least three times with said mixture is water-soluble, make its particle be in 0.2 μ m., from strand cacl2 concentration 10% solidification liquid or calcifying solution solution of the die head ejection of reeling off raw silk from cocoons, be cut into the magnet drive simultaneously and be about 2-5cm.
(8) oven dry: above-mentioned strand is put into the low temperature drying machine dries by the fire, bake out temperature 20-50 ℃ drying time 2-6 hour, make that moisture weight is 8% less than gross weight.
(9) pack: the colour bar that reels off raw silk from cocoons after the above-mentioned oven dry is weighed to pack promptly gets product of the present invention.The colour bar that reels off raw silk from cocoons according to the present invention's preparation, contain various nutrition such as rich in protein, bio-iodine, cellulose, vitamin, can satisfy the demand of human body, help regulating body, promote that children and youth grows, build up resistance and anti-aging effects nutriment, the present invention can be used as major product, also can make additive, also can make cooked, can vial beverage, instant, mouthfeel is good, and the color innervation is tempting.
Further specify the present invention below in conjunction with embodiment:
The scheme of embodiment described here, do not limit the present invention, one of skill in the art can make improvements and change according to spirit of the present invention, and described these improvement and variation all should be considered as within the scope of the invention, and scope and spirit of the present invention are limited by claim.
Embodiment 1:
1. form the colour bar that reels off raw silk from cocoons by edible natural raw material for one kind, it is a base-material with the native starch, and the Powdered mixed systems such as marine product, fruit glue, sodium alginate, xanthans, natural colouring matter that are equipped with process, and it is characterized in that: the weight of various raw materials (kg) umber is:
Base-material: wheat flour 35 corn flour 20
Glutinous rice flour 15 sodium alginates 4
Xanthan powder 2.5 pectin 2
Auxiliary material: Fruit powder 7 defatted soy flours 3.5
Capsicum red pigment 1 water 10
2. according to the preparation method of the colour bar that reels off raw silk from cocoons of claim 1, it is characterized in that according to following process preparation: (1) technological process of production: mix well all raw materials water-soluble, reel off raw silk from cocoons behind the homogeneous, be finished product by shearing after 10% liquid calcium chloride (liquid calcium chloride is squeezed in the calcification groove with the pump) calcification, wash, dry, packing then.See " Figure of description " figure (1).
(2) the colour bar equipment that reels off raw silk from cocoons:
1. die head: die head is that two plastic sheets (polytetrafluoroethylene (PTFE)) are formed, wherein a slice boring is Φ 0.2mm, another sheet bores coniform hole, two configurations form, material enters from the big end of taper hole diameter, Φ 0.2mm hole is discharged and entered immediately to a little end, and the silk that comes out from Φ 0.2mm hole enters solidification liquid, forms filiform.
2. material is to send into die head with plastic pump from tank.
3. solidification liquid be from tank with being pumped to the high-grade groove, die head is immersed in the solidification liquid.
(3) raw material is prepared: be purchased each raw material that meets the national standard high-quality.
(4) clean, oven dry: clean wheat respectively with the drinking water that meets state health standards: each raw material such as glutinous rice, corn is to meeting state health standards, after send into drying machine drying.
(5) the said goods is refined into various smart powder under 50 ℃ temperature, fineness requirement reaches more than 300 orders.
(6) mix: will above-mentioned each material powder add Fruit powder in proportion, take off the raw meat defatted soy flour, sea-tangle juice, natural perfume material, xanthans, pectin, sodium alginate and water mixing, mix well.
(7) moulding of reeling off raw silk from cocoons: place the high-shear homogenizing machine circulation more than at least three times with said mixture is water-soluble, make its particle be in Φ 0.2 μ m, from CACL2 concentration 10% solidification liquid or calcifying solution solution of the die head ejection of reeling off raw silk from cocoons, be cut into the magnet drive simultaneously and be about 2-5cm.
(8) oven dry: above-mentioned strand is put into the low temperature drying machine dry, bake out temperature 20-50 ℃, drying time 2-6 hour, make moisture weight less than 8% of gross weight.
(9) pack: the colour bar that reels off raw silk from cocoons after the above-mentioned oven dry is weighed to pack promptly gets the red colour bar of product of the present invention-vitamin.
Embodiment 2:
1. form the colour bar that reels off raw silk from cocoons by edible natural raw material for one kind, it is a base-material with the native starch, and the Powdered mixed systems such as marine product, fruit glue, sodium alginate, xanthans, natural colouring matter that are equipped with process, and it is characterized in that: the weight of various raw materials (kg) umber is:
Base-material: wheat flour 20 ground rice 15
Glutinous rice flour 35 sodium alginates 4.5
Xanthan powder 3 pectin 1.5
Auxiliary material: high protein fish meal 1 sea-tangle 8
Natural colouring matter 1 water 10
2. according to the preparation method of the colour bar that reels off raw silk from cocoons of claim 1, it is characterized in that according to following process preparation:
(1) technological process of production: all raw materials are mixed well water-soluble, reeled off raw silk from cocoons behind the homogeneous, then by shearing after 10% liquid calcium chloride (liquid calcium chloride is squeezed in the calcification groove with the pump) calcification, washing, oven dry, packing and be finished product.See " Figure of description " figure (1).
(2) the colour bar equipment that reels off raw silk from cocoons:
1. die head: die head is that two plastic sheets (polytetrafluoroethylene (PTFE)) are formed, and wherein sheet boring is φ 0.2mm, and another sheet bores coniform hole, two formulated, material enters from the big end of taper hole diameter, and little end is discharged and entered immediately the silk that comes out in Φ 0.2mm hole and enters solidification liquid, forms filiform.
2. material is to send into die head with plastic pump from tank.
3. solidification liquid be from tank with being pumped to the head tank, die head is immersed in the solidification liquid.
(3) raw material is prepared:
Be purchased each raw material that meets the national standard high-quality.
(4) clean, dry:
Clean wheat respectively with the drinking water that meets state health standards: each raw material such as glutinous rice, corn is to meeting state health standards, after send into drying machine drying.
(5) the said goods is refined into various smart powder under 50 ℃ temperature, fineness requirement reaches more than 300 orders.
(6) mix: if with above-mentioned each material powder in proportion Fruit powder, take off that raw meat defatted soy flour, sea-tangle juice, natural perfume material, xanthans, pectin, sodium alginate and water mix, mix well, water-soluble, homogeneous.
(7) moulding of reeling off raw silk from cocoons: place the high-shear homogenizing machine circulation more than at least three times with said mixture is water-soluble, make its particle be in 0.2 μ m., from strand cacl2 concentration 10% solidification liquid or calcifying solution solution of the die head ejection of reeling off raw silk from cocoons, be cut into the magnet drive simultaneously and be about 2-5cm.
(8) oven dry: above-mentioned strand is put into the low temperature drying machine dries by the fire, bake out temperature 20-50 ℃ drying time 2-6 hour, make that moisture weight is 8% less than gross weight.
(9) pack: the colour bar that reels off raw silk from cocoons after the above-mentioned oven dry is weighed to pack promptly gets product of the present invention---black artificial black moss (black bio-iodine colour bar).
Embodiment 3:
1. form the colour bar that reels off raw silk from cocoons by edible natural raw material for one kind, it is a base-material with the native starch, and the Powdered mixed systems such as marine product, fruit glue, sodium alginate, xanthans, natural colouring matter that are equipped with process, and it is characterized in that: the weight of various raw materials (kg) umber is:
Base-material: wheat flour 30 ground rice 20
Glutinous rice flour 20 sodium alginates 3
Xanthan powder 1.5 pectin 1.5
Auxiliary material: high protein fish meal 3 defatted soy flours 5
Natural antholeucin 1 water 15
2. according to the preparation method of the colour bar that reels off raw silk from cocoons of claim 1, it is characterized in that according to following process preparation
(1) technological process of production: all raw materials are mixed well water-soluble, reeled off raw silk from cocoons behind the homogeneous, then by shearing after 10% liquid calcium chloride (liquid calcium chloride is squeezed in the calcification groove with the pump) calcification, washing, oven dry, packing and be finished product.See " Figure of description " figure (1).
(2) the colour bar equipment that reels off raw silk from cocoons:
1. die head: die head is that two plastic sheets (polytetrafluoroethylene (PTFE)) are formed, wherein a slice boring is Φ 0.2mm, another sheet bores coniform hole, two configurations form, material enters from the big end of taper hole diameter, Φ 0.2mm hole is discharged and entered immediately to a little end, and the silk that comes out from Φ 0.2mm hole enters solidification liquid, forms filiform.
2. material is to send into die head with plastic pump from tank.
3. solidification liquid be from tank with being pumped to the high-grade groove, die head is immersed in the solidification liquid.
(3) raw material is prepared: be purchased each raw material that meets the national standard high-quality.
(4) clean, oven dry: clean wheat respectively with the drinking water that meets state health standards: each raw material such as glutinous rice, corn is to meeting state health standards, after send into drying machine drying.
(5) the said goods is refined into various smart powder under 50 ℃ temperature, fineness requirement reaches more than 300 orders.
(6) mix: will above-mentioned each material powder add Fruit powder in proportion, take off the raw meat defatted soy flour, sea-tangle juice, natural perfume material, xanthans, pectin, sodium alginate and water mixing, mix well.
(7) moulding of reeling off raw silk from cocoons: place the high-shear homogenizing machine circulation more than at least three times with said mixture is water-soluble, make its particle be in Φ 0.2 μ m, from CACL2 concentration 10% solidification liquid or calcifying solution solution of the die head ejection of reeling off raw silk from cocoons, be cut into the magnet drive simultaneously and be about 2-5cm.
(8) oven dry: above-mentioned strand is put into the low temperature drying machine dry, bake out temperature 20-50 ℃, drying time 2-6 hour, make moisture weight less than 8% of gross weight.
(9) pack: the colour bar that reels off raw silk from cocoons after the above-mentioned oven dry is weighed to pack promptly gets product of the present invention---high protein colour bar (extrusion modling can draw the high protein of plant textured vegetable protein).
Embodiment 4:
1. form the colour bar that reels off raw silk from cocoons by edible natural raw material for one kind, it is a base-material with the native starch, and the Powdered mixed systems such as marine product, fruit glue, sodium alginate, xanthans, natural colouring matter that are equipped with process, and it is characterized in that: the weight of various raw materials (kg) umber is:
Base-material: wheat flour 30 corn flour 20
Glutinous rice flour 20 sodium alginates 3.5
Xanthan powder 2 pectin 2.5
Auxiliary material: Fruit powder 10 natural chlorophylls 2
Water 10
2. according to the preparation method of the colour bar that reels off raw silk from cocoons of claim 1, it is characterized in that according to following process preparation:
(1) technological process of production: all raw materials are mixed well water-soluble, reeled off raw silk from cocoons behind the homogeneous, then by shearing after 10% liquid calcium chloride (liquid calcium chloride is squeezed in the calcification groove with the pump) calcification, washing, oven dry, packing and be finished product.See " Figure of description " figure (1).
(2) the colour bar equipment that reels off raw silk from cocoons:
1. die head: die head is that two plastic sheets (polytetrafluoroethylene (PTFE)) are formed, wherein a slice boring is Φ 0.2mm, another sheet bores coniform hole, two configurations form, material enters from the big end of taper hole diameter, Φ 0.2mm hole is discharged and entered immediately to a little end, and the silk that comes out from Φ 0.2mm hole enters solidification liquid, forms filiform.
2. material is to send into die head with plastic pump from tank.
3. solidification liquid be from tank with being pumped to the high-grade groove, die head is immersed in the solidification liquid.
(3) raw material is prepared: be purchased each raw material that meets the national standard high-quality.
(4) clean, oven dry: clean wheat respectively with the drinking water that meets state health standards: each raw material such as glutinous rice, corn is to meeting state health standards, after send into drying machine drying.
(5) the said goods is refined into various smart powder under 50 ℃ temperature, and fineness requirement reaches more than 300 orders.
(6) mix: will above-mentioned each material powder add Fruit powder in proportion, take off the raw meat defatted soy flour, sea-tangle juice, natural perfume material, xanthans, pectin, sodium alginate and water mixing, mix well.
(7) moulding of reeling off raw silk from cocoons: place the high-shear homogenizing machine circulation more than at least three times with said mixture is water-soluble, make its particle be in Φ 0.2 μ m, from CACL2 concentration 10% solidification liquid or calcifying solution solution of the die head ejection of reeling off raw silk from cocoons, be cut into the magnet drive simultaneously and be about 2-5cm.
(8) oven dry: above-mentioned strand is put into the low temperature drying machine dry, bake out temperature 20-50 ℃, drying time 2-6 hour, make moisture weight less than 8% of gross weight.
(9) pack: the colour bar that reels off raw silk from cocoons after the above-mentioned oven dry is weighed to pack promptly gets product of the present invention.
Claims (2)
1. form the colour bar that reels off raw silk from cocoons by edible natural raw material for one kind, it is a base-material with the native starch, and the Powdered mixed systems such as marine product, fruit glue, sodium alginate, xanthans, natural colouring matter that are equipped with process, and the weight of various raw materials (kg) umber is:
Base-material: wheat flour 20-50 corn flour 10-20
Glutinous rice flour 15-20 sodium alginate 1-4.5
Xanthan powder 2-3 pectin 0.5-2.5
Auxiliary material: Fruit powder 0-10 high protein fish meal 0-10
Defatted soy flour 0-11 sea-tangle 0-15
Natural colouring matter 0-2 water 10-20
2. according to the preparation method of the colour bar that reels off raw silk from cocoons of claim 1, it is characterized in that according to following process preparation:
(1) technological process of production: all raw materials are mixed well water-soluble, reeled off raw silk from cocoons behind the homogeneous, then by shearing after 10% liquid calcium chloride (liquid calcium chloride is squeezed in the calcification groove with the pump) calcification, washing, oven dry, packing and be finished product.See " Figure of description " figure (1).
(2) the colour bar equipment that reels off raw silk from cocoons:
1. die head: die head is that two plastic sheets (polytetrafluoroethylene (PTFE)) are formed, and wherein sheet boring is φ 0.2mm, and another sheet bores coniform hole, two formulated, material enters from the big end of taper hole diameter, and little end is discharged and entered immediately the silk that comes out in Φ 0.2mm hole and enters solidification liquid, forms filiform.
2. material is to send into die head with plastic pump from tank.
3. solidification liquid be from tank with being pumped to the head tank, die head is immersed in the solidification liquid.
(3) raw material is prepared:
Be purchased each raw material that meets the national standard high-quality.
(4) clean, dry:
Clean wheat respectively with the drinking water that meets state health standards: each raw material such as glutinous rice, corn is to meeting state health standards, after send into drying machine drying.
(5) the said goods is refined into various smart powder under 50 ℃ temperature, fineness requirement reaches more than 300 orders.
(6) mix: if with above-mentioned each material powder in proportion Fruit powder, take off that raw meat defatted soy flour, sea-tangle juice, natural perfume material, xanthans, pectin, sodium alginate and water mix, mix well, water-soluble, homogeneous.
(7) moulding of reeling off raw silk from cocoons: place the high-shear homogenizing machine circulation more than at least three times with said mixture is water-soluble, make its particle be in 0.2 μ m., from strand cacl2 concentration 10% solidification liquid or calcifying solution solution of the die head ejection of reeling off raw silk from cocoons, be cut into the magnet drive simultaneously and be about 2-5cm.
(8) oven dry: above-mentioned strand is put into the low temperature drying machine dries by the fire, bake out temperature 20-50 ℃ drying time 2-6 hour, make that moisture weight is 8% less than gross weight.
(9) pack: the colour bar that reels off raw silk from cocoons after the above-mentioned oven dry is weighed to pack promptly gets product of the present invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01100561A CN1365623A (en) | 2001-01-15 | 2001-01-15 | Colour vermicelli drawn from edible natural raw material and its preparing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01100561A CN1365623A (en) | 2001-01-15 | 2001-01-15 | Colour vermicelli drawn from edible natural raw material and its preparing process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1365623A true CN1365623A (en) | 2002-08-28 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN01100561A Pending CN1365623A (en) | 2001-01-15 | 2001-01-15 | Colour vermicelli drawn from edible natural raw material and its preparing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1365623A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1327792C (en) * | 2003-03-21 | 2007-07-25 | 黄族和 | Flour product with seaweed and hair weeds and its producing process |
| CN101731592B (en) * | 2008-11-05 | 2013-01-30 | 北京康华源医药信息咨询有限公司 | Solid food prepared by taking dietary fiber as raw material and preparation method and application thereof |
| CN111543229A (en) * | 2020-03-30 | 2020-08-18 | 同济大学 | Method for ecologically and organically cultivating blueberries in mountainous and hilly areas |
-
2001
- 2001-01-15 CN CN01100561A patent/CN1365623A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1327792C (en) * | 2003-03-21 | 2007-07-25 | 黄族和 | Flour product with seaweed and hair weeds and its producing process |
| CN101731592B (en) * | 2008-11-05 | 2013-01-30 | 北京康华源医药信息咨询有限公司 | Solid food prepared by taking dietary fiber as raw material and preparation method and application thereof |
| CN111543229A (en) * | 2020-03-30 | 2020-08-18 | 同济大学 | Method for ecologically and organically cultivating blueberries in mountainous and hilly areas |
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