CN108813341A - A kind of gastral compound algae face of conditioning - Google Patents
A kind of gastral compound algae face of conditioning Download PDFInfo
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- CN108813341A CN108813341A CN201810605073.1A CN201810605073A CN108813341A CN 108813341 A CN108813341 A CN 108813341A CN 201810605073 A CN201810605073 A CN 201810605073A CN 108813341 A CN108813341 A CN 108813341A
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- 241000195493 Cryptophyta Species 0.000 title claims abstract description 81
- 150000001875 compounds Chemical class 0.000 title claims abstract description 38
- 230000003750 conditioning effect Effects 0.000 title claims description 20
- 241000192656 Nostoc Species 0.000 claims abstract description 20
- 241000631636 Ishige Species 0.000 claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 10
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- 238000002360 preparation method Methods 0.000 claims description 8
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- POUMFISTNHIPTI-BOMBIWCESA-N hydron;(2s,4r)-n-[(1r,2r)-2-hydroxy-1-[(2r,3r,4s,5r,6r)-3,4,5-trihydroxy-6-methylsulfanyloxan-2-yl]propyl]-1-methyl-4-propylpyrrolidine-2-carboxamide;chloride Chemical compound Cl.CN1C[C@H](CCC)C[C@H]1C(=O)N[C@H]([C@@H](C)O)[C@@H]1[C@H](O)[C@H](O)[C@@H](O)[C@@H](SC)O1 POUMFISTNHIPTI-BOMBIWCESA-N 0.000 description 1
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- 210000004877 mucosa Anatomy 0.000 description 1
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- GTTYPHLDORACJW-UHFFFAOYSA-N nitric acid;sodium Chemical compound [Na].O[N+]([O-])=O GTTYPHLDORACJW-UHFFFAOYSA-N 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
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- 239000006041 probiotic Substances 0.000 description 1
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- QAOWNCQODCNURD-UHFFFAOYSA-L sulfate group Chemical group S(=O)(=O)([O-])[O-] QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
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- 231100000397 ulcer Toxicity 0.000 description 1
- 238000010200 validation analysis Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/12—Unicellular algae; Culture media therefor
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
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- Genetics & Genomics (AREA)
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- General Health & Medical Sciences (AREA)
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Abstract
The invention belongs to field of health care food, disclose a kind of gastral compound algae face of adjusting, which contains following component：40~60 parts of wheat flour, 1~5 part of nostoc, 1~5 part of okamura ishige algae, purple 1~5 part of algae of ball, the compound algae face is by being made compound algae face for nostoc, okamura ishige algae and purple ball algae compounding, contained nutriment abundant in microalgae can be supplemented, the physiological activity of microalgae can be passed through again, intestinal flora balance is adjusted, reduces harmful substance to gastral injury, effectively removing free radical, to reduce the incidence of disease of digestive tract, achieve the effect that improve digestive tract environment.
Description
Technical field
The present invention relates to technical field of health care food, and in particular to a kind of gastral compound algae face of conditioning.
Background technique
With the rapid development of social economy, people's lives rhythm is gradually accelerated, and the diet of people becomes more next
More irregular, the pressure of the various aspects faced also gradually increases, and has thereby resulted in many psychology and disease physiologically,
In with disease of digestive tract be most.Digestive tract ulcer is a kind of relatively conventional disease of digestive tract in clinical process, disease incidence compared with
Height, the cause of disease are complicated, and slowly, the course of disease is longer for morbidity, are easy recurrent exerbation, common sympton be upper abdomen pain repeatedly, appetite not
Vibration, abdominal distension, nausea etc..Studies have shown that conventional medicament has not only killed the harmful bacteria in stomach when treating enterogastritis,
Beneficial bacterium is also damaged simultaneously, this colony balance that will directly destroy in stomach, this is the basic reason of enterogastritis recurrent exerbation.It is long
Phase takes, and antibiotic will also make human body generate extremely obstinate antibody-resistant bacterium, but also the other organs that will be jeopardized in body.
Therefore, mode is at present to the most effective prevention of disease of digestive tract and treatment method through diet.
Currently, noodles are still one of a kind of staple food that people prefer and are accustomed to, Chinese patent《A kind of strengthening spleen and nourishing stomach Huaihe River
Mountain noodles and preparation method thereof》(patent publication No.：CN105995515A),《A kind of ganoderma lucidum noodles》(patent publication No.：
CN106261644A),《A kind of hedgehog hydnum mushroom noodles and preparation method thereof》(patent publication No.：CN105360927A), above-mentioned patent
Noodles all have extraordinary dietary function, can protect gastrointestinal mucosa, adjust intestinal flora, to virus in the digestive tract, germ
There is fixed, inhibition with toxin.But dietary fiber contained by above-mentioned patent is more, lacks nutrient.
Summary of the invention
To solve the above-mentioned problems, the present invention provides a kind of gastral compound algae face of conditioning, by by nostoc, iron
Compound algae face is made in nail dish and purple ball algae compounding, can supplement contained nutriment abundant in microalgae and pass through microalgae
Physiological activity adjusts intestinal flora balance, improves digestive tract environment.
The present invention can be achieved through the following technical solutions：
A kind of gastral compound algae face of conditioning, including as following formula：
Preferably, the formula in the compound algae face includes as following formula：
Further, the formula in the compound algae face includes as following formula：
Preferably, the cultural method of the nostoc includes the following steps：
(1) it based on HGZ basal medium, is inoculated with into the nostoc suspension for being equivalent to culture volume 1%, keeps
25~30 DEG C of germ-free condition control, illumination continue with the intensity of 1300~1800lx the illumination of all day, are seen by microscope
Examine counting；
(2) bacterial strain packing is transferred to BG11 culture solution after entering growth logarithmic phase to continue to cultivate, simultaneously
The tyrosine of 0.1~1g/L is supplemented as nutritional supplementation；
(3) it is harvested after clear gum object occurs in culture apparatus to get required nostoc is arrived.
Preferably, the cultural method of the purple ball algae includes the following steps：
(1) it is planted into purple ball algae seedling, and cultivated 2 weeks in the environment of completely cutting off miscellaneous bacteria using sea water medium；
(2) after the purple ball algae seedling after cultivating 2 weeks being centrifuged 15min by 3500r/min revolving speed, lower part is precipitated and is taken out
Cleaned one time, be inoculated in the environment for not completely cutting off miscellaneous bacteria with sea water medium, keep daily carry out 12 hours 3500~
4300lx illumination is cultivated；
(3) after cultivating one month, it is isolated out solid, then is required purple ball algae.
Further, the cultivation in sea water based formulas includes potassium dihydrogen phosphate 0.07g/l, sodium bicarbonate 0.1g/l, nitric acid
Sodium 1.0mg/l, surplus sterilizing seawater, control pH is 7.5~8.0, and keeps temperature constant at 20~25 DEG C.
Preferably, the okamura ishige algae is natural harvesting, is dried obtained.
The present invention also provides a kind of preparation methods for improving gastral compound algae face, include the following steps：
(1) nostoc, okamura ishige algae and purple ball algae are dried after breaking into powder, it is spare is mixed to get compound algae powder；
(2) compound algae powder is taken, is added after wheat flour is stirred and is even and is handled 5~15 minutes with dough mixing machine again, obtain face
Group；
(3) dough is sent into aging machine, is cured with 30~45 DEG C of temperature, roll-in after half an hour；
(4) dough cured, carries out roll-in in 1 hour, and the flour cake being rolled into is pressed into strip with flour stranding machine；
(5) dough for being pressed into strip is placed under 40~50 DEG C of dry environment and is air-dried, obtain a kind of conditioning
Gastral compound algae face.
Each main composition mechanism of action of the present invention is as follows：
Nostoc is one kind of cyanobacteria, algal polysaccharides rich in, while also including a variety of essential amino acids, micro member
Element and vitamin, and fat content is low is easily absorbed.Algal polysaccharides have anti-aging, promote immune, adjusting blood vessel and enteron aisle
The effects of balance, can remove well free radical or reduce free radical activity, be finally reached protection, conditioning blood vessel with it is gastral
Effect.
Okamura ishige algae is a kind of algae of Phaeophyta, has effects that improve microbial balance well, effectively can clear up and press down
Harmful microbe increment processed, while the intracorporal roundworm of people is removed, it can help to improve in alimentary canal by adding the ingredient
Micropopulation balance guarantees gastral health；Another aspect okamura ishige algae can also generate stronger antioxidation, further protect
Hold gastral oxidation balance.It by conditioning micropopulation balance and oxidation balance, can finally reach stable alimentary canal, reduce and suffer from
The effect of disease.
Purple ball algae is the original unicellular microalgae of one kind of Rhodophyta, and purple ball polysaccharides rich in can support well
The generation of anti-peroxidation.Using the strong anti-oxidation ability of purple ball algae, it can prevent peroxidization from influencing the damage of human body cell, together
Sulfate group on Shi Ziqiu polysaccharides can generate good inhibition and blocking effect for multiple-microorganism, can be further
Help balance intestinal microorganism.
The present invention has following beneficial effect：
(1) compound algae face of the invention can help the free radical inside and outside scavenger-cell by addition nostoc, improve oxidation
Balance assigns the effect that alimentary canal and blood vessel peroxide are removed in finished product face, simultaneously for the harmful microorganism group inside enteron aisle
Also there is certain scavenging effect；
(2) compound algae face of the invention can help to remove the roundworm in enteron aisle, to microorganism and oxygen by addition okamura ishige algae
Compound matter plays the role of certain balance conditioning, alimentary canal can be guaranteed not by harmful substance by inhibiting or preventing correlated response
Damage reduces the incidence of gastrointestinal disease to avoid reducing absorbability；
(3) compound algae face of the invention can not only inhibit and block the nuisance of microorganism secretion by adding purple ball algae
Matter improves digestive tract environment, balances gastral micropopulation, moreover it is possible to by feat of the purple strong antioxidation of ball algae, directly
It connects and removes excessive peroxide, have the function that reduce oxidative damage；
(4) compound algae face of the invention is disappeared by compounding nostoc, okamura ishige algae and purple ball algae, the comprehensive conditioning human body of energy
Change road, by okamura ishige algae constituent reduction or avoids all kinds of harmful substances to gastral damage, while further passing through nostoc
Ingredient is purged various harmful intermediates, including free radical, is finally carried out with purple ball algae to most peroxide
Thorough cleaning, the final whole gastral oxidation balance of adjusting, and on the other hand, purple ball algae can inhibit microorganism secretion harmful
Substance, and okamura ishige algae then generates inhibition to the growth and breeding of microorganism metabolism itself and roundworm, reaching improves gastral work
With, and carry out last removing finally by nostoc and improve.
Specific embodiment
In order to be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, tie below
Specific embodiment is closed, the present invention is further explained.
A kind of embodiment 1-5 formula in salt algae face of building up health of the present invention is as shown in table 1
Table 1
The cultural method of above-mentioned nostoc includes the following steps：
(1) it based on HGZ basal medium, is inoculated with into the nostoc suspension for being equivalent to culture volume 1%, keeps
25~30 DEG C of germ-free condition control, illumination continue with the intensity of 1300~1800lx the illumination of all day, are seen by microscope
Examine counting；
(2) bacterial strain packing is transferred to BG11 culture solution after entering growth logarithmic phase to continue to cultivate, simultaneously
The tyrosine of 0.1~1g/L is supplemented as nutritional supplementation；
(3) it is harvested after clear gum object occurs in culture apparatus to get required nostoc is arrived.
The cultural method of above-mentioned purple ball algae includes the following steps：
(1) it is planted into purple ball algae seedling, and cultivated 2 weeks in the environment of completely cutting off miscellaneous bacteria using sea water medium；
(2) after the purple ball algae seedling after cultivating 2 weeks being centrifuged 15min by 3500r/min revolving speed, lower part is precipitated and is taken out
Cleaned one time, be inoculated in the environment for not completely cutting off miscellaneous bacteria with sea water medium, keep daily carry out 12 hours 3500~
4300lx illumination is cultivated；
(3) after cultivating one month, it is isolated out solid, then is required purple ball algae.
Above-mentioned cultivation in sea water based formulas includes potassium dihydrogen phosphate 0.07g/l, sodium bicarbonate 0.1g/l, sodium nitrate 1.0mg/l,
Surplus sterilizing seawater, control pH is 7.5~8.0, and keeps temperature constant at 20~25 DEG C.
Above-mentioned okamura ishige algae is natural harvesting, is dried obtained.
A kind of above-mentioned preparation method for improving gastral compound algae face, includes the following steps：
(1) nostoc, okamura ishige algae and purple ball algae are dried after breaking into powder, it is spare is mixed to get compound algae powder；
(2) compound algae powder is taken, is added after wheat flour is stirred and is even and is handled 5~15 minutes with dough mixing machine again, obtain face
Group；
(3) dough is sent into aging machine, is cured with 30~45 DEG C of temperature, roll-in after half an hour；
(4) dough cured, carries out roll-in in 1 hour, and the flour cake being rolled into is pressed into strip with flour stranding machine；
(5) dough for being pressed into strip is placed under 40~50 DEG C of dry environment and is air-dried, obtain a kind of conditioning
Gastral compound algae face.
Comparative example 1
The difference from embodiment 1 is that without addition nostoc in composition of raw materials.
Comparative example 2
The difference from embodiment 1 is that without addition okamura ishige algae in composition of raw materials.
Comparative example 3
The difference from embodiment 1 is that without adding purple ball algae in composition of raw materials.
Efficacy validation
Mouse 100 are taken, is randomly divided into 10 groups, normal group, model group, embodiment group, comparative example group, every group 10.Mould
Type group, embodiment group, comparative example group give Lincomycin Hydrochloride stomach-filling, and daily 100mg causes mouse intestinal flora disorder, even
From 5 days, the 6th day continuous, it will be fed to embodiment group by the noodles of embodiment 1-5 formula preparation, will be formulated and prepare by comparative example 1-3
Noodles be fed to comparative example group, then model group and normal group feeding basal diet carry out intestinal flora detection for three days on end.
The same position content 0.1g in mouse caecum middle section is aseptically taken, the sterile test tube equipped with bead is placed in
It is interior, add 5ml dilution (0.1% peptone water solution), in vibrating 15min on water bath chader, cecal content is made to homogenize.
It takes each 40 μ l of every part of sample to drip kind respectively and selects agar medium, TPY agar medium, enterococcosel agar culture in Bacillus acidi lactici
Base, glucose tryptone agar culture medium, are pushed away even with L-type stick.Bacillus acidi lactici select agar medium, TPY agar medium,
Enterococcosel agar culture medium is placed in 37 DEG C of insulating box Anaerobic culturel 48-72h, and glucose tryptone agar culture medium is placed in 37 DEG C
The aerobic culture 48-72h of insulating box.The bacterium of culture growth is subjected to biochemical identification, each group culture medium chief probiotics is dissolved in
In 4ml distilled water, using turbidimetry through spectrophotometer meter A value, group difference comparison is carried out, the results are shown in Table 2：
2 each group mouse intestinal flora quantitative detection result of table compares
| Group | Bacillus acidi lactici | Bifidobacterium | Intestines coccobacillus | Bacillus subtilis |
| Normal group | 22.845 | 24.151 | 20.108 | 31.262 |
| Model group | 14.689 | 18.946 | 12.863 | 28.176 |
| Embodiment 1 | 22.947 | 23.542 | 19.421 | 31.216 |
| Embodiment 2 | 23.223 | 23.796 | 19.679 | 31.482 |
| Embodiment 3 | 23.426 | 23.894 | 19.823 | 31.615 |
| Embodiment 4 | 23.243 | 23.746 | 19.663 | 31.473 |
| Embodiment 5 | 22.956 | 23.539 | 19.411 | 31.209 |
| Comparative example 1 | 17.636 | 20.382 | 15.695 | 29.763 |
| Comparative example 2 | 17.276 | 20.488 | 15.542 | 29.371 |
| Comparative example 3 | 17.534 | 20.742 | 15.335 | 29.478 |
As can be seen from Table 2, there are conspicuousnesses for model group and normal group difference after modeling for mouse, press embodiment through feeding
After the noodles of 1-5 formula preparation, there are no significant for mouse and normal group beneficial bacteria of intestinal tract difference, and feeding is matched by comparative example 1-3
After the noodles just prepared, mouse and model group beneficial bacteria of intestinal tract no significant difference change, and illustrate to be formulated preparation by embodiment 1-5
Noodles have in terms for the treatment of enteric flora disturbance and have certain effect.
It, can be by Bacillus acidi lactici in adjusting enteron aisle, double in conclusion the gastral compound algae face of conditioning prepared by the present invention
Discrimination bacillus, intestines seek the colony balances such as bacillus and bacillus subtilis, reduce harmful substance to gastral injury, effectively remove certainly
By base, to reduce the incidence of disease of digestive tract, reaches improvement digestive tract environment, adjust the effect of alimentary canal intestinal flora balance
Fruit.
The embodiments described above only express several embodiments of the present invention, and the description thereof is more specific and detailed, but simultaneously
Limitations on the scope of the patent of the present invention therefore cannot be interpreted as.It should be pointed out that for those of ordinary skill in the art
For, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to guarantor of the invention
Protect range.
Claims (8)
1. a kind of gastral compound algae face of conditioning, which is characterized in that the formula in the compound algae face includes as following formula：
2. a kind of gastral compound algae face of conditioning as described in claim 1, which is characterized in that the formula in the compound algae face
Including as following formula：
3. a kind of gastral compound algae face of conditioning as claimed in claim 2, which is characterized in that the formula in the compound algae face
Including as following formula：
4. a kind of gastral compound algae face of conditioning as claimed in any one of claims 1 to 3, which is characterized in that the beads
The cultural method of algae includes the following steps：
(1) it based on HGZ basal medium, is inoculated with into the nostoc suspension for being equivalent to culture volume 1%, keeps sterile
25~30 DEG C of state control, illumination continue with the intensity of 1300~1800lx the illumination of all day, pass through micro- sem observation meter
Number；
(2) bacterial strain packing is transferred to BG11 culture solution after entering growth logarithmic phase to continue to cultivate, is supplemented simultaneously
The tyrosine of 0.1~1g/L is as nutritional supplementation；
(3) it is harvested after clear gum object occurs in culture apparatus to get required nostoc is arrived.
5. a kind of gastral compound algae face of conditioning as claimed in any one of claims 1 to 3, which is characterized in that the purple ball
The cultural method of algae includes the following steps：
(1) it is planted into purple ball algae seedling, and cultivated 2 weeks in the environment of completely cutting off miscellaneous bacteria using sea water medium；
(2) after the purple ball algae seedling after cultivating 2 weeks being centrifuged 15min by 3500r/min revolving speed, lower part is precipitated and is taken out with sea
Water culture medium cleans one time, is inoculated in the environment for not completely cutting off miscellaneous bacteria, keeps carrying out 12 hours 3500~4300lx light daily
Shine into capable culture；
(3) after cultivating one month, it is isolated out solid, then is required purple ball algae.
6. a kind of gastral compound algae face of conditioning as claimed in claim 5, which is characterized in that the cultivation in sea water based formulas
Including potassium dihydrogen phosphate 0.07g/l, sodium bicarbonate 0.1g/l, sodium nitrate 1.0mg/l, surplus sterilizes seawater, and control pH is 7.5~
8.0, and keep temperature constant at 20~25 DEG C.
7. a kind of gastral compound algae face of conditioning as claimed in any one of claims 1 to 3, which is characterized in that the iron nail
Dish is natural harvesting, is dried obtained.
It prepares a kind of method for improving gastral compound algae face, feature as described in any one of claim 1~7 8. a kind of and exists
In the preparation method includes the following steps：
(1) nostoc, okamura ishige algae and purple ball algae are dried after breaking into powder, it is spare is mixed to get compound algae powder
(2) compound algae powder is taken, is added after wheat flour is stirred and is even and is handled 5~15 minutes with dough mixing machine again, obtain dough；
(3) dough is sent into aging machine, is cured with 30~45 DEG C of temperature, roll-in after half an hour；
(4) dough cured, carries out roll-in in 1 hour, and the flour cake being rolled into is pressed into strip with flour stranding machine；
(5) dough for being pressed into strip is placed under 40~50 DEG C of dry environment and is air-dried, obtain a kind of conditioning digestion
The compound algae face in road.
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Cited By (1)
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| CN110169984A (en) * | 2019-05-23 | 2019-08-27 | 天津科技大学 | A kind of application of the algae powder in adjusting intestinal microflora of delivering vegetables |
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