CN1517025A - New type low-fat nutritive health-care Pizza - Google Patents
New type low-fat nutritive health-care Pizza Download PDFInfo
- Publication number
- CN1517025A CN1517025A CNA031149677A CN03114967A CN1517025A CN 1517025 A CN1517025 A CN 1517025A CN A031149677 A CNA031149677 A CN A031149677A CN 03114967 A CN03114967 A CN 03114967A CN 1517025 A CN1517025 A CN 1517025A
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- China
- Prior art keywords
- pizza
- lining
- chess
- cake
- care
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Abstract
A nutritive health-care low-fat Pizza is prepared from lotus root starch, chess, tomato sauce, and adding Auricularia auricula-judae, haw and carambola in topping. It features that the content of chess in it is greatly decreased.
Description
The invention belongs to a kind of novel nutraceutical.
Being derived from gondola Pizza cake is a kind of appetizing food that is popular in the whole world, the objective of the invention is to improve the prescription of Pizza cake, make the content of fat in traditional Pizza cake or the like reduce significantly, both preserved simultaneously the delicious food of Pizza cake, the effect of having promoted nourishing healthy again.
The technical scheme that realizes purpose of the present invention is as follows:
Chess consumption in the conventional P izza cake is reduced (can reduce over half) significantly, with a kind of nutraceutical of stylish interpolation (lotus root starch), the amount of the lotus root starch that is added can be many, with lotus root starch as a kind of main fundamental component in the novel Pizza cake lining of the present invention (Topping).In addition, in order to cooperate and to reach delicious and certain nutritive validity, the composition that can add certain several fruit (for example hawthorn, Kiwi berry) slightly is among Pizza of the present invention.So, through preparing process of the present invention with smoke the produced novel Pizza cake of operation and just can reach purpose of the present invention.
Concrete process for preparation is:
Select the base-material (biscuit) of being ready for the Pizza cake earlier for use, tomato (tomato) sauce and lotus root starch (dried powdery finished product) are mixed, also add the chess (for example chess of Mozolla kind) (thread shreded) that is suitable for making the Pizza cake simultaneously, the three is stirred together, this lining (Topping) of just having made on the Pizza cake is partly basic, then according to all kinds of (various countries, each department, various nationalities) consumer taste and custom can be added an amount of a spot of fruit (fresh or preserved fruit again, jam, the fruit grain, powdery) mixes thoroughly among adding this Pizza cake lining to.For augment nutritional, the health food (black fungus) that can also add China is in this Pizza cake lining, the black fungus of the softness that water foaming can be opened become the piece sheet mix among the Pizza cake lining or with some kinds of other an amount of vegetables (for example capsicum sheet, sliced mushroom) and sliced meat (meat ball, meat grain) spreading by being pressed on the Pizza cake lining.As described above, be ready for the Pizza biscuit earlier, then above-mentioned lining is covered on blank, be by being pressed in the lining surface at last with spreadings such as above-mentioned black fungus, vegetables, sliced meat, so just make the Pizza cake, in said process, also must add relevant flavoring certainly.If be used for frozen type, also must in manufacture process, take and can during one section long, make the fresh-keeping measure of guaranteeing the quality of Pizza cake stay-in-grade, do as conventional method.
Special-effect of the present invention is:
Conventional Pizza cake is appetizing, but fatty equal size wherein is higher, the present invention has reduced chess consumption wherein significantly, with health foods such as stylish interpolation lotus root starch, black fungus, hawthorn, Kiwi berrys, make Pizza cake of the present invention reach to reduce and the content of higher fatty acid excessively or the like the material that is unfavorable for health have the nourishing healthy effect.As everyone knows, lotus root starch is wholesome to human body, and black fungus is useful to the cardiovascular function of human body, and vegetables such as hawthorn and Kiwi berry and fruit also are to be of value to health, is suitable for picked-up every day certain deal.
In actual fabrication with when enjoying less fat nutrient of the present invention health care Pizza cake, its taste is good, and in cooling and place when a period of time eats again, it can not resemble the conventional Pizza its chess (Topping) crispatura into piece group and taste variation, novel Pizza of the present invention is still keeping soft not hard mouthfeel.
Novel Pizza cake of the present invention is a kind of new product of the health food in conjunction with east China, can become popular popular food in various countries, because its health nutrient is good and mouthfeel is good, it is weak edible that it also is suitable for old young woman, also can be used as the food of having dinner of office, factory, company clerk and school student.This product can carry out freezing preservation, is toasted after the taking-up directly with regard to edible, so the production that is suitable for setting up factories in various countries manages all over establishing chain store that hall is eaten, sell in the supermarket, its sales volume can be very big to satisfy people's demand.
Claims (1)
1, a kind of popular popular food---pizza cake, it has lining (Topping), it is characterized in that reducing significantly or having reduced in its lining the consumption of chess.An amount of lotus root starch that adds of while morely, form the essential part of lining jointly with chess and catsup mixing, also can add various vegetable and fruits such as black fungus, hawthorn, Kiwi berry in right amount in this lining, produce novel pizza cake a kind of low fat, that preferable nourishing healthy effect is arranged thus.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA031149677A CN1517025A (en) | 2003-01-17 | 2003-01-17 | New type low-fat nutritive health-care Pizza |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA031149677A CN1517025A (en) | 2003-01-17 | 2003-01-17 | New type low-fat nutritive health-care Pizza |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1517025A true CN1517025A (en) | 2004-08-04 |
Family
ID=34284044
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA031149677A Pending CN1517025A (en) | 2003-01-17 | 2003-01-17 | New type low-fat nutritive health-care Pizza |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1517025A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100751693B1 (en) | 2006-09-11 | 2007-08-23 | 최정헌 | Method of manufacturing functional pizza using powdered soybean paste, onion, soybean mushroom and eggplant |
| CN104839283A (en) * | 2015-06-01 | 2015-08-19 | 李宇钟 | Processing method of instant leavened pancakes |
| CN104938570A (en) * | 2015-06-01 | 2015-09-30 | 李宇钟 | Convenient fastfood pizza |
-
2003
- 2003-01-17 CN CNA031149677A patent/CN1517025A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100751693B1 (en) | 2006-09-11 | 2007-08-23 | 최정헌 | Method of manufacturing functional pizza using powdered soybean paste, onion, soybean mushroom and eggplant |
| CN104839283A (en) * | 2015-06-01 | 2015-08-19 | 李宇钟 | Processing method of instant leavened pancakes |
| CN104938570A (en) * | 2015-06-01 | 2015-09-30 | 李宇钟 | Convenient fastfood pizza |
| CN104839283B (en) * | 2015-06-01 | 2018-05-25 | 林权豪 | A kind of production method of fast food leavened pancake |
| CN104938570B (en) * | 2015-06-01 | 2018-05-29 | 林权豪 | A kind of convenient instant Piza |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Yang Fushun Document name: Deemed as a notice of withdrawal (Trial) |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |