CN1513379A - Beverage made of chinese yam and milk, and its prodn. method - Google Patents

Abstract

A yam-milk beverage for preventing diseases is prepared from yam, defatted milk powder, granular white sugar, citric acid and water through peeling yam, proportionally mixing, colloid grinding, homogenizing, loading in containers and sterilizing. Its advantages are sure health-care function and agreeable taste.

Description

A kind of Chinese yam milk beverage and manufacture method

Technical field

The present invention relates to a kind of beverage, particularly a kind of Chinese yam milk beverage and manufacture method.

Background technology

Progress and development in science and technology along with society, the raising of people's living standard, people's health care consciousness is strengthened day by day, in prior beverage most of mouthfeels preferably beverage do not possess nutrition and medicinal efficacy, and possesses the beverage of nutrition and medicinal efficacy, mouthfeel is bad, so prior beverage can not satisfy current people's demand.In existing beverage market, do not see and sell Chinese yam milk beverage.

Summary of the invention

The object of the present invention is to provide a kind of have multiple medicinal efficacy and the good Chinese yam milk beverage of mouthfeel.

For realizing that the technical scheme that purpose of the present invention provides is: a kind of Chinese yam milk beverage, the batching of this beverage mainly comprises Chinese yam, skimmed milk power, sucrose, citric acid and water.Its outstanding apolegamy side of described Chinese yam milk beverage is (weight ratio): Chinese yam 1%-20% skimmed milk power 1%-4% sucrose 2%-10% citric acid 0.2%-1% water 80%-95%.

Chinese yam milk drink producing method of the present invention:

A, fresh Chinese yam are cleaned peeling, soak 1-2 hour, take by weighing required Chinese yam then, are cut into small pieces or particle, add 10 times of sterilized waters, carry out the glue mill, filter filtrate for later use with 100 order filter clothes;

The preparation of b, stabilizing agent liquid was blended in milk stabilizer and equivalent white granulated sugar in 100 times the boiling water dissolving 10-15 minute, constantly stirred, and the glue mill is standby then;

C, milk powder dissolve, stir, are heated to about 55 ℃ warm water and littlely boil that to filter (300 order) in 5 minutes standby;

The preparation of d, syrup, sucrose dissolved 10 minutes with 5 times boiling water, filtered with 300 order Buddhist nun cage cloth, got standby syrup;

E, potassium sorbate and albumen sugar are dissolved with sterilized water;

F, citric acid and malic acid are dissolved with sterilized water, stir;

G, the solution of a, b, c, d, e step gained is mixed, cool to below 40 ℃, add essence, constantly joining in the solution of f step gained under the condition of stirring;

H, glue mill homogeneous: solution is passed through colloid mill, homogeneous under 25Mpa pressure and 35-40Mpa pressure;

I, can, seal, sterilization: get final product filling and sealing after quality inspection is qualified, the sterilization of pasteurization technology is adopted in sterilization.

The invention has the beneficial effects as follows provides a kind of human body preventable disease and good health drink of mouthfeel of helping.

Description of drawings

Accompanying drawing is the production technology flow chart.

The specific embodiment

Below by embodiment the concrete production process of this beverage is further specified.Take by weighing raw material Chinese yam 3% by following formulation weight ratio; Skimmed milk power 2% (South Mountain, Yi Li); Sucrose 5% (primes); Citric acid 0.3% (food grade); Milk stabilizing agent 0.25% (Jiangxi Yingtan product); Yoghourt stabilizer 0.25% (Jiangxi Yingtan product); Albumen sugar 0.1% (food grade); Potassium sorbate 0.04% (food grade); Malic acid 0.05% (food grade); Essence (pineapple, green apple or strawberry) 0.03% (food grade); Surplus is a water.

Concrete production process is undertaken by accompanying drawing technological process of production figure, and Chinese yam peeling glue mill filters, and adds stabilizing agent, milk powder solution, syrup, potassium sorbate liquid, essence etc. and stirs.Join and mix glue mill in colloid mill in citric acid and the apple acid solution, by 25 and 35 pressure second homogenate, filling and sealing adopts the sterilization of pasteurization technology to get final product then.

Claims (3)

1, a kind of Chinese yam milk beverage, the batching of this beverage mainly comprises Chinese yam, skimmed milk power, sucrose, citric acid and water.

2, according to the described Chinese yam milk of claim 1 beverage, it is characterized in that containing (weight ratio): Chinese yam 1%-20% skimmed milk power 1%-4% sucrose 2%-10% citric acid 0.2%-1% water 80%-95%.

3, claim 1 or 2 described Chinese yam milk drink producing method is characterized in that:

A, fresh Chinese yam are cleaned peeling, soak 1-2 hour, take by weighing required Chinese yam then, are cut into small pieces or particle, add 10 times of sterilized waters, carry out the glue mill, filter filtrate for later use with 100 order filter clothes;

The preparation of b, stabilizing agent liquid was blended in milk stabilizer and equivalent sucrose in 100 times the boiling water dissolving 10-15 minute, constantly stirred, and the glue mill is standby then;

C, milk powder dissolve, stir, are heated to about 55 ℃ warm water and littlely boil that to filter (300 order) in 5 minutes standby;

The preparation of d, syrup, white granulated sugar dissolved 10 minutes with 5 times boiling water, filtered with 300 order Buddhist nun cage cloth, got standby syrup;

E, potassium sorbate and albumen sugar are dissolved with sterilized water;

F, citric acid and malic acid are dissolved with sterilized water, stir;

G, the solution of a, b, c, d, e step gained is mixed, cool to below 40 ℃, add essence, constantly joining in the solution of f step gained under the condition of stirring;

H, glue mill homogeneous: solution is passed through colloid mill, homogeneous under 25Mpa pressure and 35-40Mpa pressure;

I, can, seal, sterilization: get final product filling and sealing after quality inspection is qualified, the sterilization of pasteurization technology is adopted in sterilization.