CN1513378A - Chinese herbal medicine health-care beverage with tonifying liver function - Google Patents
Chinese herbal medicine health-care beverage with tonifying liver function Download PDFInfo
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- CN1513378A CN1513378A CNA031252117A CN03125211A CN1513378A CN 1513378 A CN1513378 A CN 1513378A CN A031252117 A CNA031252117 A CN A031252117A CN 03125211 A CN03125211 A CN 03125211A CN 1513378 A CN1513378 A CN 1513378A
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Abstract
A health-care beverage for protecting liver and sobering up is prepared from 5 Chinese-medicinal materials including white peony root 3-7 portions, wolfberry fruit 4-6 portions, imperate rhizome 3-7 portions, puereria flower 3-8 portions, etc through preparing concentrated juice, and proportionally mixing it with fruit juice and purified water.
Description
Technical field
The present invention relates to a kind health drink, a kind of specifically Chinese herbal medicine protects the liver health drink.
Background technology
Present beverage is multifarious, along with the enhancing of realizing with body-building that provides of people's living standard, can replenish the fruit drink of needed by human body mineral matter and various vitamins and the health drink of preventable disease body-building and be subjected to liking of people especially in recent years.Wherein be the various health drinks made of raw material China's beverage industry special health drinks of a class of utilizing China's traditional medicine and dietotherapy to combine to develop especially with the Chinese herbal medicine, nearly ten or twenty occurred over year that beautifying face and moistering lotion, invigorating the spleen promote the production of body fluid or the like multiple health drink with different health-care efficacies, and accepted by consumers in general and liked.
Summary of the invention
The object of the present invention is to provide has a kind of Chinese herbal medicine of protective effect to protect the liver health drink to chemical damage.
Another object of the present invention has provided the preparation method of this beverage.
The present invention makes up the root of herbaceous peony, the fruit of Chinese wolfberry, cogongrass rhizome, FI puerariae, the seed of Chinese dodder and peppermint, thereby produces cooperative effect, can effectively prevent and treat the chemical damage that causes because of drinking etc.Wherein the root of herbaceous peony has the astringe yin of nourishing blood, flat liver analgesic effect; Nourishing liver and kidney, benefiting shrewd head effect that the fruit of Chinese wolfberry has; Cogongrass rhizome has clearing heat and cooling blood, hemostasis diuresis; FI puerariae then can be relieved the effect of alcohol, heat extraction; The seed of Chinese dodder has filling liver kidney, beneficial marrow effect; According to " herbal classic " record, seed of Chinese dodder water extract can be prevented and treated the hepatic injury that carbon tetrachloride causes in addition.
Better protect the liver effect in order to reach, the present invention also makes up with the peppermint with radiating effect.
Herein, in order to improve mouthfeel and to increase curative effect, the present invention has also added fruit juice in beverage, can improve mouthfeel first, and second fruit juice contains abundant vitamin and mineral matter, can play the effect of spilling of separating, and liver is also had the certain protection effect.
The present invention realizes that the technical scheme of foregoing invention purpose is: a kind of herbal health care beverage, mainly make: root of herbaceous peony 3-7 part, fruit of Chinese wolfberry 4-6 part, cogongrass rhizome 3-7 part, FI puerariae 3-8 part, seed of Chinese dodder 3-8 part by following Chinese herbal medicine materials in weight portion.
The consumption of its best herbal raw material is: 5 parts of the root of herbaceous peonys, 5 parts of the fruits of Chinese wolfberry, 5 parts of cogongrass rhizomes, 5 parts of FI puerariaes, 3 parts of the seed of Chinese dodders.
Its preparation method comprises the following steps: A: take by weighing the root of herbaceous peony, the fruit of Chinese wolfberry, cogongrass rhizome, FI puerariae, the seed of Chinese dodder and preliminary treatment, and standby; B: the above-mentioned raw materials of described weight proportion is added water 3-4 doubly decocted 1-3 hour, filter, filtrate 1; Filter residue is added water 2-3 doubly decocted 1.5-2 hour, filter, get filtrate 2; Filter residue adds water and decocted 1.-2 hour for 2 times, filters, and gets filtrate 3; C, merging filtrate 1,2,3 left standstill 20-28 hour, staticized, and were evaporated to relative density 1.25, got inspissated juice.
For step more increases and to protect the liver effect, herbal raw material also has peppermint, and its weight portion is: 0.8-1.2 part.
The optimum amount of peppermint is: 1 part.
Its preparation method comprises the following steps: A: take by weighing the root of herbaceous peony, the fruit of Chinese wolfberry, cogongrass rhizome, FI puerariae, the seed of Chinese dodder and peppermint, and preliminary treatment, standby; B: the above-mentioned raw materials of described weight proportion is added water 3-4 doubly decocted 1-3 hour, filter, filtrate 1; Filter residue is added water 2-3 doubly decocted 1.5-2 hour, filter, get filtrate 2; Filter residue adds water and decocted 1.5-2 hour for 2 times, filters, and gets filtrate 3; C, merging filtrate 1,2,3 left standstill 20-28 hour, staticized, and were evaporated to relative density 1.25, got inspissated juice.
To be mixed with oral liquid with fruit juice and pure water with the inspissated juice that above-mentioned herbal raw material and preparation method make, contain inspissated juice 6-16g in every 250ml oral liquid, fruit juice 3-8g, surplus is a pure water.
Used fruit juice is that various fruit aquatic foods are squeezed the juice or inspissated juice.
To add pure water after inspissated juice and the fruit juice mixing, constant volume, packing, 100-130 ℃ of sterilization got final product in 30 minutes.
The zoopery of Hubei Prov. Health ﹠ Epidemic Prevention Station shows: the present invention has good auxiliary protection function to chemical damage.Simultaneously, the present invention also has the effect of sobering up, relieving the effect of alcohol.The present invention is especially suitable to drink or heavy drinker thereby the crowd that caused hepatic injury for a long time.
The specific embodiment
Embodiment 1: with 3 parts of the root of herbaceous peonys, 4 parts of the fruits of Chinese wolfberry, 3 parts of cogongrass rhizomes, 3 parts of FI puerariaes, 3 parts of preparations as follows of the seed of Chinese dodder.
Its preparation method comprises the following steps: A: take by weighing the root of herbaceous peony, the fruit of Chinese wolfberry, cogongrass rhizome, FI puerariae, the seed of Chinese dodder and preliminary treatment, and standby; B: the above-mentioned raw materials of described weight proportion is added water 3-4 doubly decocted 2 hours, filter, filtrate 1; Filter residue is added water 2-3 doubly decocted 1.5 hours, filter, get filtrate 2; Filter residue adds water and decocted 1.5 hours for 2 times, filters, and gets filtrate 3; C, merging filtrate 1,2,3 left standstill 22 hours, staticized, and were evaporated to relative density 1.25, got inspissated juice.
Be mixed with oral liquid with adding pure water after inspissated juice and the mixing of honey peach fruit juice, constant volume, packing, warehouse-in is checked in 100 ℃ of sterilizations after 30 minutes.Contain inspissated juice 16g in wherein every 250ml oral liquid, fruit juice 8g, surplus is a pure water.
Embodiment 2: with 7 parts of the root of herbaceous peonys, 6 parts of the fruits of Chinese wolfberry, 7 parts of cogongrass rhizomes, 8 parts of FI puerariaes, 8 parts of the seed of Chinese dodders, 1.2 parts of preparations as follows of peppermint.
Its preparation method comprises the following steps: A: takes by weighing from Chinese herbaceous peony, the fruit of Chinese wolfberry, cogongrass rhizome, FI puerariae, the seed of Chinese dodder and peppermint and preliminary treatment, and standby; B: the above-mentioned raw materials of described weight proportion is added water 3-4 doubly decocted 2 hours, filter, filtrate 1; Filter residue is added water 2-3 doubly decocted 1.5 hours, filter, get filtrate 2; Filter residue adds water and decocted 1.5 hours for 2 times, filters, and gets filtrate 3; C, merging filtrate 1,2,3 left standstill 26 hours, staticized, and were evaporated to relative density 1.25, got inspissated juice.
Be mixed with oral liquid with adding pure water after inspissated juice and the fresh orange-juice mixing, constant volume, packing, warehouse-in is checked in 100 ℃ of sterilizations after 30 minutes.Contain inspissated juice 6g in wherein every 250ml oral liquid, fruit juice 3g, surplus is a pure water.
Embodiment 3: with 5 parts of the root of herbaceous peonys, 5 parts of the fruits of Chinese wolfberry, from 5 parts of lalang grass rhizomes, 5 parts of FI puerariaes, 3 parts of the seed of Chinese dodders, 1 part of preparation as follows of peppermint.
Its preparation method comprises the following steps: A: take by weighing the root of herbaceous peony, the fruit of Chinese wolfberry, cogongrass rhizome, FI puerariae, the seed of Chinese dodder and peppermint and preliminary treatment, and standby; B: the above-mentioned raw materials of described weight proportion is added water 3-4 doubly decocted 2 hours, filter, filtrate 1; Filter residue is added water 2-3 doubly decocted 2 hours, filter, get filtrate 2; Filter residue adds water and decocted 2 hours for 2 times, filters, and gets filtrate 3; C, merging filtrate 1,2,3 left standstill 24 hours, staticized, and were evaporated to relative density 1.25, got inspissated juice.
Be mixed with oral liquid with adding pure water after inspissated juice and the mixing of pineapple juice, constant volume, packing, warehouse-in is checked in 100 ℃ of sterilizations after 30 minutes.Contain inspissated juice 10g in wherein every 250m1 oral liquid, fruit juice 5g, surplus is a pure water.
Claims (9)
1, a kind of herbal health care beverage is characterized in that it is mainly made by following Chinese herbal medicine materials in weight portion: root of herbaceous peony 3-7 part, fruit of Chinese wolfberry 4-6 part, cogongrass rhizome 3-7 part, FI puerariae 3-8 part, seed of Chinese dodder 3-8 part.
2, health drink as claimed in claim 1 is characterized in that the consumption of described herbal raw material is: 5 parts of the root of herbaceous peonys, 5 parts of the fruits of Chinese wolfberry, from 5 parts of lalang grass rhizomes, 5 parts of FI puerariaes, 3 parts of the seed of Chinese dodders.
3, claim 1 or 2 described preparation method of health-care beverage is characterized in that comprising the following steps: A: take by weighing the root of herbaceous peony, the fruit of Chinese wolfberry, cogongrass rhizome, FI puerariae, the seed of Chinese dodder and preliminary treatment, and standby; B: the above-mentioned raw materials of described weight proportion is added water 3-4 doubly decocted 1-3 hour, filter, filtrate 1; Filter residue is added water 2-3 doubly decocted 1.5-2 hour, filter, get filtrate 2; Filter residue adds water and decocted 1.5-2 hour for 2 times, filters, and gets filtrate 3; C, merging filtrate 1,2,3 left standstill 22-26 hour, staticized, and were evaporated to relative density 1.25, got inspissated juice.
4, health drink as claimed in claim 1 is characterized in that herbal raw material also has peppermint, and its weight portion is: 0.8-1.2 part.
5, health drink as claimed in claim 4 is characterized in that the consumption of described peppermint is: 1 part.
6, claim 4 or 5 described preparation method of health-care beverage is characterized in that comprising the following steps: A: take by weighing the root of herbaceous peony, the fruit of Chinese wolfberry, cogongrass rhizome, FI puerariae, the seed of Chinese dodder and peppermint, and preliminary treatment, standby; B: the above-mentioned raw materials of described weight proportion is added water 3-4 doubly decocted 1-3 hour, filter, filtrate 1; Filter residue is added water 2-3 doubly decocted 1.5-2 hour, filter, get filtrate 2; Filter residue adds water and decocted 1.5-2 hour for 2 times, filters, and gets filtrate 3; C, merging filtrate 1,2,3 left standstill 22-26 hour, staticized, and were evaporated to relative density 1.25, got inspissated juice.
7, a kind of by claim 1,2,4 or 5 described health drinks, it is characterized in that and to be mixed with oral liquid as the inspissated juice of claim 3 or 6 preparations with fruit juice and pure water, contain inspissated juice 6-16g in every 250ml oral liquid, fruit juice 3-8g, surplus is a pure water.
8, health drink as claimed in claim 7 is characterized in that described fruit juice is that various fruit aquatic foods are squeezed the juice or inspissated juice.
9, a kind of method of preparing health drink as claimed in claim 7 is characterized in that and will add pure water after inspissated juice and the fruit juice mixing, constant volume, and packing, 100-130 ℃ of sterilization got final product in 30 minutes.
Priority Applications (1)
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CNA031252117A CN1513378A (en) | 2003-08-01 | 2003-08-01 | Chinese herbal medicine health-care beverage with tonifying liver function |
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CNA031252117A CN1513378A (en) | 2003-08-01 | 2003-08-01 | Chinese herbal medicine health-care beverage with tonifying liver function |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104351893A (en) * | 2014-10-17 | 2015-02-18 | 肥西县昌玖木本油料种植专业合作社 | Drink containing raw white peony roots and preparing method of drink |
CN105594921A (en) * | 2015-12-16 | 2016-05-25 | 厦门鼎嘉奇投资管理有限公司 | Cinnamomum kanehirai leaf finished product preparation method and cinnamomum kanehirai leaf concentrate preparation method and liver protection beverage |
CN107789612A (en) * | 2016-08-31 | 2018-03-13 | 李镇坚 | A kind of Chinese medicine fruit complex solid relieve the effect of alcohol sugar and preparation technology |
-
2003
- 2003-08-01 CN CNA031252117A patent/CN1513378A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104351893A (en) * | 2014-10-17 | 2015-02-18 | 肥西县昌玖木本油料种植专业合作社 | Drink containing raw white peony roots and preparing method of drink |
CN105594921A (en) * | 2015-12-16 | 2016-05-25 | 厦门鼎嘉奇投资管理有限公司 | Cinnamomum kanehirai leaf finished product preparation method and cinnamomum kanehirai leaf concentrate preparation method and liver protection beverage |
CN107789612A (en) * | 2016-08-31 | 2018-03-13 | 李镇坚 | A kind of Chinese medicine fruit complex solid relieve the effect of alcohol sugar and preparation technology |
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