CN1502255A - Sandwich sugarcoated haws on a stick - Google Patents
Sandwich sugarcoated haws on a stick Download PDFInfo
- Publication number
- CN1502255A CN1502255A CNA021500835A CN02150083A CN1502255A CN 1502255 A CN1502255 A CN 1502255A CN A021500835 A CNA021500835 A CN A021500835A CN 02150083 A CN02150083 A CN 02150083A CN 1502255 A CN1502255 A CN 1502255A
- Authority
- CN
- China
- Prior art keywords
- stick
- haw
- candied haws
- haw berry
- haws
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to a sandwich staffed new-type assembled candied haws on a stick. It is made of high-quality haw apples, and its production method includes the following steps: cleaning haw apples, disinfecting, removing haw apple head and pit, stuffing the core portion of haw apple with peanut kernel, rock candy, walnut kernel and sesame as stuffing material, dipping with molten white sugar, covering the exterior of the candied haws on a stick with fresh-keeping film made of rice paper, then placing it into box or bag package so as to obtain the invented product.
Description
The present invention relates to a kind of candied haws on a stick.Especially the candied haws on a stick that adopts sandwich to stuff and construct and take new-type assembling.
Present known candied haws on a stick structure is with waddy, bamboo let, haw berry or calophyllum inophyllum is worn into a string, dips in the white sugar of enduring and makes.Put in the easy plastic sheath.The not enough health of this candied haws on a stick, nutrition are abundant inadequately, are not easy to eat, and more are not easy to store transportation.
The purpose of this invention is to provide a kind of novel crystal sugar cucurbit.It not only saves waddy, the bamboo let that traditional candied haws on a stick is used to the company's of wearing haw berry and makes its health more, and makes that its nutrition is abundanter to be convenient to eat comprehensively, is convenient to storage, transportation, thereby is sold to the market in a distant place.
The object of the present invention is achieved like this, adopt the high-quality haw berry, clean, sterilization, remove fruit head, fruit stone, in haw berry, load onto batchings such as peanut, rock sugar, walnut kernel, sesame then and cook filling, dip in the white sugar of enduring outside, wrap big rice paper preservative film then, in boxlike that the threading plastics are made or the string data packing.
Owing to adopt such scheme, thereby make the eater absorb abundanter nutrition, help the health of human body more.Be convenient to simultaneously eat, carry, store, transport, sell.
The present invention is further described below in conjunction with drawings and Examples:
Fig. 1 is a box-packaged three-view diagram of the present invention
Fig. 2 is a string data packing three-view diagram of the present invention
Adopt Fig. 1, packing shown in Figure 2, can save materials such as traditional candied haws on a stick polyphone bamboo let that haw berry adopted, waddy.Fig. 1, packing shown in Figure 2 are parts of the present invention, are used for the haw berry of making candied haws on a stick is assembled.
Generally speaking, this is the stuff candied haws on a stick of new-type assembling of a kind of sandwich.It is to adopt the high-quality haw berry, cleans, sterilizes, and removes fruit head, fruit stone, puts into batchings such as peanut, rock sugar, walnut kernel, sesame then at the haw berry core and makes filling.Dipping in the white sugar of enduring outside makes.Outside candied haws on a stick, wrap rice paper preservative film, put into then in boxlike or the string data packing.
Claims (3)
1, a kind of candied haws on a stick, the white sugar that adopts haw berry to dip in enduring is made, and it is characterized in that adopting the high-quality haw berry, cleans, sterilizes, and removes fruit head, fruit stone, puts into batchings such as peanut, rock sugar, walnut kernel, sesame then at the haw berry core and makes filling.After wrapping with big rice paper preservative film, put in boxlike or the string data packing.
2, candied haws on a stick according to claim 1 is characterized in that filling wholesome nutriment at the haw berry core makes filling.
3, to it is characterized in that not adopting traditional bamboo let waddy that hawthorn is worn into a string for candied haws on a stick according to claim 1, and the candied haws on a stick that will wrap up with big rice paper preservative film adopts external packings such as boxlike, string data to assemble.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA021500835A CN1502255A (en) | 2002-11-26 | 2002-11-26 | Sandwich sugarcoated haws on a stick |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA021500835A CN1502255A (en) | 2002-11-26 | 2002-11-26 | Sandwich sugarcoated haws on a stick |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1502255A true CN1502255A (en) | 2004-06-09 |
Family
ID=34233854
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNA021500835A Pending CN1502255A (en) | 2002-11-26 | 2002-11-26 | Sandwich sugarcoated haws on a stick |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1502255A (en) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101099529B (en) * | 2006-04-04 | 2010-12-01 | 北京御食园食品有限公司 | Uneasy melting sugarcoated haws on stick and producing technology thereof |
CN102422964A (en) * | 2011-11-19 | 2012-04-25 | 周桂英 | Preparation process for sugar-coated haw |
CN104543838A (en) * | 2015-01-09 | 2015-04-29 | 李柏松 | Milk flavor sandwiched hawthorn and preparation method thereof |
CN104543296A (en) * | 2015-01-09 | 2015-04-29 | 李柏松 | Anti-ageing sandwiched hawthorn fruits and preparation method thereof |
CN104543839A (en) * | 2015-01-09 | 2015-04-29 | 李柏松 | Duck blood haw flake and preparation method thereof |
CN104585654A (en) * | 2015-01-09 | 2015-05-06 | 李柏松 | Honey sandwich hawthorn and preparation method thereof |
CN106962584A (en) * | 2017-04-28 | 2017-07-21 | 山东师范大学 | A kind of sandwich dried-longan sugar and preparation method thereof |
CN110403050A (en) * | 2019-07-29 | 2019-11-05 | 青岛大学 | Sugarcoated haws are enucleated stringer |
-
2002
- 2002-11-26 CN CNA021500835A patent/CN1502255A/en active Pending
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101099529B (en) * | 2006-04-04 | 2010-12-01 | 北京御食园食品有限公司 | Uneasy melting sugarcoated haws on stick and producing technology thereof |
CN102422964A (en) * | 2011-11-19 | 2012-04-25 | 周桂英 | Preparation process for sugar-coated haw |
CN102422964B (en) * | 2011-11-19 | 2013-09-25 | 周桂英 | Preparation process for sugar-coated haw |
CN104543838A (en) * | 2015-01-09 | 2015-04-29 | 李柏松 | Milk flavor sandwiched hawthorn and preparation method thereof |
CN104543296A (en) * | 2015-01-09 | 2015-04-29 | 李柏松 | Anti-ageing sandwiched hawthorn fruits and preparation method thereof |
CN104543839A (en) * | 2015-01-09 | 2015-04-29 | 李柏松 | Duck blood haw flake and preparation method thereof |
CN104585654A (en) * | 2015-01-09 | 2015-05-06 | 李柏松 | Honey sandwich hawthorn and preparation method thereof |
CN106962584A (en) * | 2017-04-28 | 2017-07-21 | 山东师范大学 | A kind of sandwich dried-longan sugar and preparation method thereof |
CN106962584B (en) * | 2017-04-28 | 2020-06-30 | 山东师范大学 | Sandwich longan sugar and preparation method thereof |
CN110403050A (en) * | 2019-07-29 | 2019-11-05 | 青岛大学 | Sugarcoated haws are enucleated stringer |
CN110403050B (en) * | 2019-07-29 | 2022-05-27 | 青岛大学 | Sugarcoated haws coring and stringing device |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN1502255A (en) | Sandwich sugarcoated haws on a stick | |
CN103478226A (en) | Tomato precooling technological process | |
CN101653222A (en) | Sweet and sour asparagus seasoned can and preparation method thereof | |
CN104161114A (en) | Post-ripening method for kiwi fruits | |
AU2020103473A4 (en) | Packaging structure for strawberry preservation | |
CN207550844U (en) | A kind of air-permeable foam box | |
CN100352354C (en) | Green asparagus fresh-keeping method | |
CN102422870A (en) | Box type gas-conditioned preservation method for fresh Chinese woodoilplant fruits | |
KR101401016B1 (en) | Sweet jelly containing whole type root food and method the same | |
CN101006801A (en) | Preparation methods of bambusa oldhami shoot with soft package | |
CN110817126B (en) | Electric commercial grape storage and transportation method | |
CN1666622A (en) | Fresh keeping method for garlic rice | |
CN102475132A (en) | Production method of mint litchi can | |
CN205345809U (en) | Loquat retainfreshness packaging box | |
CN2465481Y (en) | Short-keeping glace fruit and candied haws | |
CN1518899A (en) | Canned sea cucumber and producing method | |
CN107960453A (en) | A kind of preservative method of navel orange under room temperature | |
KR20100130775A (en) | Method for packing fruits using transparent resin can and fruits packed in transparent resin can thereof | |
CN108094518B (en) | Method for making export fresh-keeping burdock | |
CN101292677A (en) | Shelling plastic bag hermetic package conservation method for preserved eggs | |
Patil et al. | Modified atmosphere packaging maintains physico-chemical properties of custard apple (Annona squamosa L.) fruits | |
JP3129882U (en) | Anpo rice cake package | |
CN1371968A (en) | Bamboo fragrant barley wine | |
KR20030013085A (en) | Preparing method for brown rice processed goods using vinegar | |
CN206087796U (en) | Convenient packing carton of raisins |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |