CN104585654A - Honey sandwich hawthorn and preparation method thereof - Google Patents
Honey sandwich hawthorn and preparation method thereof Download PDFInfo
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- CN104585654A CN104585654A CN201510010865.0A CN201510010865A CN104585654A CN 104585654 A CN104585654 A CN 104585654A CN 201510010865 A CN201510010865 A CN 201510010865A CN 104585654 A CN104585654 A CN 104585654A
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- 235000009682 Crataegus limnophila Nutrition 0.000 title claims abstract description 34
- 235000004423 Crataegus monogyna Nutrition 0.000 title claims abstract description 34
- 235000002313 Crataegus paludosa Nutrition 0.000 title claims abstract description 34
- 235000009840 Crataegus x incaedua Nutrition 0.000 title claims abstract description 34
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- 238000002360 preparation method Methods 0.000 title claims abstract description 11
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- 239000002994 raw material Substances 0.000 claims abstract description 10
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- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 8
- 235000009569 green tea Nutrition 0.000 claims abstract description 8
- 241000251468 Actinopterygii Species 0.000 claims abstract description 7
- 240000008574 Capsicum frutescens Species 0.000 claims abstract description 7
- 241000005787 Cistanche Species 0.000 claims abstract description 7
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 7
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- 235000013527 bean curd Nutrition 0.000 claims abstract description 7
- 239000008159 sesame oil Substances 0.000 claims abstract description 7
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 5
- 241000238557 Decapoda Species 0.000 claims abstract description 4
- 240000004922 Vigna radiata Species 0.000 claims abstract description 4
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 4
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 4
- 235000013336 milk Nutrition 0.000 claims abstract description 4
- 239000008267 milk Substances 0.000 claims abstract description 4
- 210000004080 milk Anatomy 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 239000000463 material Substances 0.000 claims description 13
- 238000007599 discharging Methods 0.000 claims description 12
- 235000008440 Crataegus cuneata Nutrition 0.000 claims description 10
- 244000160089 Crataegus cuneata Species 0.000 claims description 10
- 235000014283 Crataegus pinnatifida var major Nutrition 0.000 claims description 10
- 240000000569 Musa basjoo Species 0.000 claims description 9
- 235000000139 Musa basjoo Nutrition 0.000 claims description 9
- 241000218378 Magnolia Species 0.000 claims description 7
- 239000000654 additive Substances 0.000 claims description 7
- 230000000996 additive effect Effects 0.000 claims description 7
- 239000003795 chemical substances by application Substances 0.000 claims description 7
- 239000011162 core material Substances 0.000 claims description 7
- 241000271309 Aquilaria crassna Species 0.000 claims description 6
- 241001647745 Banksia Species 0.000 claims description 6
- 235000002566 Capsicum Nutrition 0.000 claims description 6
- 241001454694 Clupeiformes Species 0.000 claims description 6
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims description 6
- 240000002924 Platycladus orientalis Species 0.000 claims description 6
- 241000220317 Rosa Species 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 6
- 235000014364 Trapa natans Nutrition 0.000 claims description 6
- 235000019513 anchovy Nutrition 0.000 claims description 6
- 239000001390 capsicum minimum Substances 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000019688 fish Nutrition 0.000 claims description 6
- 235000009165 saligot Nutrition 0.000 claims description 6
- 235000015067 sauces Nutrition 0.000 claims description 6
- 239000011780 sodium chloride Substances 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 235000013616 tea Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 4
- 238000007654 immersion Methods 0.000 claims description 4
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 229940079593 drug Drugs 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 239000004575 stone Substances 0.000 claims description 3
- 240000001085 Trapa natans Species 0.000 claims 2
- 229910019142 PO4 Inorganic materials 0.000 abstract description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract description 2
- 230000001458 anti-acid effect Effects 0.000 abstract description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 abstract description 2
- 239000010452 phosphate Substances 0.000 abstract description 2
- 229910052698 phosphorus Inorganic materials 0.000 abstract description 2
- 239000011574 phosphorus Substances 0.000 abstract description 2
- 235000014493 Crataegus Nutrition 0.000 abstract 3
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 abstract 2
- 235000020939 nutritional additive Nutrition 0.000 abstract 2
- 229910052709 silver Inorganic materials 0.000 abstract 2
- 239000004332 silver Substances 0.000 abstract 2
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 1
- 244000116484 Inula helenium Species 0.000 abstract 1
- 235000002598 Inula helenium Nutrition 0.000 abstract 1
- 241000736251 Magnolia fordiana Species 0.000 abstract 1
- 244000201389 Panicum palmifolium Species 0.000 abstract 1
- 235000007711 Panicum palmifolium Nutrition 0.000 abstract 1
- 230000003139 buffering effect Effects 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000020477 pH reduction Effects 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 241001083492 Trapa Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010019909 Hernia Diseases 0.000 description 1
- 244000048199 Hibiscus mutabilis Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a honey sandwich hawthorn and a preparation method thereof. The honey sandwich hawthorn is characterized by being prepared from the following raw materials in parts by weight: 120 to 125 parts of hawthorns, 5 to 6 parts of hawthorn leaves, 12 to 13 parts of honey, 6 to 7 parts of fish, 4 to 5 parts of longan, 20 to 22 parts of bean curds, 10 to 11 parts of hot pepper, 5 to 6 parts of shrimp roe, 3 to 4 parts of sesame oil, 3 to 4 parts of milk powder, 15 to 20 parts of mung bean powder, 3 to 4 parts of spiced salt, 2 to 3 parts of agilawood, 1 to 2 parts of semen boitae, 2 to 3 parts of desertliving cistanche, 1 to 2 parts of elecampane, 2 to 3 parts of setaria palmifolia ckoenis, 2 to 3 parts of manglietia fordiana fruit, 35 to 40 parts of silver sand, 5 to 6 parts of white sugar, and 4 to 5 parts of nutritional additives. The honey sandwich hawthorn remains all the nutrients of hawthorns; hawthorn pulp and silver sand are fried through a pot, so that the hawthorn pulp can be heated uniformly; the added honey increases the sweet taste; meanwhile, the traditional Chinese medicines have the function of moistening the intestines; in addition, broad beans in the nutritional additives contain high phosphorus content; phosphate can generate a buffering system to prevent the mouth from excessive acidification; green tea has an anti-acid effect and can prevent the teeth from aching and limp after eating hawthorns.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to a kind of honey sandwich haw and preparation method thereof.
Background technology
Hawthorn is processed to the numerous food such as haw flakes, haw jelly because its taste is sour-sweet, nutritious, but most people have ignored the nutritive value of Chinese hawthorn seed and leaves of Hawthorn.Wherein Chinese hawthorn seed has medical value, can control dyspepsia, hernia, and leaves of Hawthorn is rich in flavonoids and the material such as vitamin C, carrotene, has very high nutritive value.Therefore, develop a kind of food containing the whole nutritive value of haw pulp, Chinese hawthorn seed and leaves of Hawthorn and there are wide market prospects.
Summary of the invention
The object of this invention is to provide a kind of honey sandwich haw and preparation method thereof, the present invention has aromatic flavour, nutritious feature.
The technical solution adopted in the present invention is:
A kind of honey sandwich haw, is characterized in that being made up of the raw material of following weight portion:
Hawthorn 120-125, leaves of Hawthorn 5-6, honey 12-13, fish 6-7, longan 4-5, bean curd 20-22, capsicum 10-11, shrimp seed 5-6, sesame oil 3-4, milk powder 3-4, mung bean flour 15-20, spiced salt 3-4, agalloch eaglewood 2-3, seed of Oriental arborvitae 1-2, saline cistanche 2-3, banksia rose 1-2, Herba Setariae palmifoliae 2-3, ford manglietia fruit 2-3, fine sand 35-40, white sugar 5-6, nourishing additive agent 4-5;
Described nourishing additive agent is made up of the raw material of following weight portion: green tea 4-5, broad bean 40-43, water chestnut starch 5-7, leaf of Japanese banana are appropriate;
Preparation method is: green tea is added 3-3.5 water lixiviate 15-20 minute at 70-75 DEG C doubly, filter cleaner, obtains tea; Broad bean enters after big fire in boiled water pot is boiled to be pulled out, and shell, break into mud with tea, gained material mixes with water chestnut starch to be mixed thoroughly, wraps with leaf of Japanese banana, and discharging after 20-25 minute is steamed in water proof big fire, and removed by leaf of Japanese banana, pulverize after gained drying materials, to obtain final product.
The preparation method of described honey sandwich haw, is characterized in that comprising the following steps:
(1) pulp of hawthorn is separated with fruit stone, obtains haw pulp and Chinese hawthorn seed;
(2) Chinese hawthorn seed, leaves of Hawthorn, agalloch eaglewood, the seed of Oriental arborvitae, saline cistanche, the banksia rose, Herba Setariae palmifoliae, ford manglietia fruit are added 4-5 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid; Fine sand medication immersion bubble was pulled out after 10-15 minute and dries, be mixed into pot with white sugar, fry discharging after being mellow and full graininess to material, obtain healthcare sand;
(3) mixed with healthcare sand by haw pulp and pour in pot, discharging after little fire stir-fries 10-15 minute, screens out healthcare sand, and the as many again water making beating of gained material, adds honey in gained slurries, and little fire heating, endures to dense thick, obtain hawthorn paste;
(4) fish, longan are added the 2-3 little fiery infusion 20-30 minute of water doubly, filter, collect soup juice, obtain anchovy sauce; Pulverized by bean curd, capsicum minces, be mixed into pot with roe, sesame oil, big fire takes the dish out of the pot after stir-frying 6-8 minute, and the raw material do not used with anchovy sauce and above-mentioned technique mixes to be mixed thoroughly, and freezing at-15 DEG C to-10 DEG C, discharging after fully charge, smashes, and obtains core material;
(5) hawthorn paste is injected mould, refrigerate, add core material after to be solidified until note to during mould 1/3, then continue to inject hawthorn paste and filled up by mould, demoulding after drying, to obtain final product.
Herba Setariae palmifoliae in the present invention is the herb of grass Herba Setariae palmifoliae, and ford manglietia fruit is the fruit of Magnoliacea plant cotton rose.
Beneficial effect of the present invention is:
Present invention preserves haw pulp, whole nutrition of Chinese hawthorn seed and leaves of Hawthorn, haw pulp with enter a pot frying via the fine sand after Chinese medicine extract immersion treatment, haw pulp can be made to be heated evenly, and the present invention with the addition of core material, unique flavor, and the present invention with the addition of honey, it not only can increase sugariness of the present invention, in collocation the present invention simultaneously, contained medicinal herb components can play effect of ease constipation, in addition, broad bean phosphorus content in the nourishing additive agent added in the present invention is high, phosphate can form buffer system, prevent the excessive acidifying in oral cavity, cooperation green tea can be antiacid, prevent edible too much hawthorn and the tooth caused is aching and limp.
Detailed description of the invention
A kind of honey sandwich haw, is characterized in that being made up of the raw material of following weight portion (kilogram):
Hawthorn 120, leaves of Hawthorn 5, honey 12, fish 6, longan 4, bean curd 20, capsicum 10, shrimp seed 5, sesame oil 3, milk powder 3, mung bean flour 15, the spiced salt 3, agalloch eaglewood 2, the seed of Oriental arborvitae 1, saline cistanche 2, the banksia rose 1, Herba Setariae palmifoliae 2, ford manglietia fruit 2, fine sand 35, white sugar 5, nourishing additive agent 4;
Described nourishing additive agent is made up of the raw material of following weight portion (kilogram): green tea 4, broad bean 40, water chestnut starch 5, leaf of Japanese banana are appropriate;
Preparation method is: green tea is added 3-3.5 water lixiviate 15-20 minute at 70-75 DEG C doubly, filter cleaner, obtains tea; Broad bean enters after big fire in boiled water pot is boiled to be pulled out, and shell, break into mud with tea, gained material mixes with water chestnut starch to be mixed thoroughly, wraps with leaf of Japanese banana, and discharging after 20-25 minute is steamed in water proof big fire, and removed by leaf of Japanese banana, pulverize after gained drying materials, to obtain final product.
The preparation method of described honey sandwich haw, comprises the following steps:
(1) pulp of hawthorn is separated with fruit stone, obtains haw pulp and Chinese hawthorn seed;
(2) Chinese hawthorn seed, leaves of Hawthorn, agalloch eaglewood, the seed of Oriental arborvitae, saline cistanche, the banksia rose, Herba Setariae palmifoliae, ford manglietia fruit are added 4-5 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid; Fine sand medication immersion bubble was pulled out after 10-15 minute and dries, be mixed into pot with white sugar, fry discharging after being mellow and full graininess to material, obtain healthcare sand;
(3) mixed with healthcare sand by haw pulp and pour in pot, discharging after little fire stir-fries 10-15 minute, screens out healthcare sand, and the as many again water making beating of gained material, adds honey in gained slurries, and little fire heating, endures to dense thick, obtain hawthorn paste;
(4) fish, longan are added the 2-3 little fiery infusion 20-30 minute of water doubly, filter, collect soup juice, obtain anchovy sauce; Pulverized by bean curd, capsicum minces, be mixed into pot with roe, sesame oil, big fire takes the dish out of the pot after stir-frying 6-8 minute, and the raw material do not used with anchovy sauce and above-mentioned technique mixes to be mixed thoroughly, and freezing at-15 DEG C to-10 DEG C, discharging after fully charge, smashes, and obtains core material;
(5) hawthorn paste is injected mould, refrigerate, add core material after to be solidified until note to during mould 1/3, then continue to inject hawthorn paste and filled up by mould, demoulding after drying, to obtain final product.
Claims (2)
1. a honey sandwich haw, is characterized in that being made up of the raw material of following weight portion:
Hawthorn 120-125, leaves of Hawthorn 5-6, honey 12-13, fish 6-7, longan 4-5, bean curd 20-22, capsicum 10-11, shrimp seed 5-6, sesame oil 3-4, milk powder 3-4, mung bean flour 15-20, spiced salt 3-4, agalloch eaglewood 2-3, seed of Oriental arborvitae 1-2, saline cistanche 2-3, banksia rose 1-2, Herba Setariae palmifoliae 2-3, ford manglietia fruit 2-3, fine sand 35-40, white sugar 5-6, nourishing additive agent 4-5;
Described nourishing additive agent is made up of the raw material of following weight portion: green tea 4-5, broad bean 40-43, water chestnut starch 5-7, leaf of Japanese banana are appropriate;
Preparation method is: green tea is added 3-3.5 water lixiviate 15-20 minute at 70-75 DEG C doubly, filter cleaner, obtains tea; Broad bean enters after big fire in boiled water pot is boiled to be pulled out, and shell, break into mud with tea, gained material mixes with water chestnut starch to be mixed thoroughly, wraps with leaf of Japanese banana, and discharging after 20-25 minute is steamed in water proof big fire, and removed by leaf of Japanese banana, pulverize after gained drying materials, to obtain final product.
2. the preparation method of honey sandwich haw according to claim 1, is characterized in that comprising the following steps:
(1) pulp of hawthorn is separated with fruit stone, obtains haw pulp and Chinese hawthorn seed;
(2) Chinese hawthorn seed, leaves of Hawthorn, agalloch eaglewood, the seed of Oriental arborvitae, saline cistanche, the banksia rose, Herba Setariae palmifoliae, ford manglietia fruit are added 4-5 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid; Fine sand medication immersion bubble was pulled out after 10-15 minute and dries, be mixed into pot with white sugar, fry discharging after being mellow and full graininess to material, obtain healthcare sand;
(3) mixed with healthcare sand by haw pulp and pour in pot, discharging after little fire stir-fries 10-15 minute, screens out healthcare sand, and the as many again water making beating of gained material, adds honey in gained slurries, and little fire heating, endures to dense thick, obtain hawthorn paste;
(4) fish, longan are added the 2-3 little fiery infusion 20-30 minute of water doubly, filter, collect soup juice, obtain anchovy sauce; Pulverized by bean curd, capsicum minces, be mixed into pot with roe, sesame oil, big fire takes the dish out of the pot after stir-frying 6-8 minute, and the raw material do not used with anchovy sauce and above-mentioned technique mixes to be mixed thoroughly, and freezing at-15 DEG C to-10 DEG C, discharging after fully charge, smashes, and obtains core material;
(5) hawthorn paste is injected mould, refrigerate, add core material after to be solidified until note to during mould 1/3, then continue to inject hawthorn paste and filled up by mould, demoulding after drying, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510010865.0A CN104585654A (en) | 2015-01-09 | 2015-01-09 | Honey sandwich hawthorn and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510010865.0A CN104585654A (en) | 2015-01-09 | 2015-01-09 | Honey sandwich hawthorn and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN104585654A true CN104585654A (en) | 2015-05-06 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510010865.0A Pending CN104585654A (en) | 2015-01-09 | 2015-01-09 | Honey sandwich hawthorn and preparation method thereof |
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|---|---|---|---|---|
| CN1502255A (en) * | 2002-11-26 | 2004-06-09 | 权 王 | Sandwich sugarcoated haws on a stick |
| CN101167521A (en) * | 2006-10-26 | 2008-04-30 | 天津中英纳米科技发展有限公司 | Method for processing sandwich haw product |
| CN101258892A (en) * | 2007-03-07 | 2008-09-10 | 赵春芳 | Stuffing-containing sugarcoated haw material formula and producing method thereof |
| CN101380085A (en) * | 2008-04-16 | 2009-03-11 | 王福起 | Haw food with facilitation and health care function and preparation method thereof |
| CN102972611A (en) * | 2012-12-10 | 2013-03-20 | 天津市更旺食品有限公司 | Method for preparing hawthorn conserve |
| CN103637039A (en) * | 2013-11-25 | 2014-03-19 | 张俊辉 | Haw and red bean thick soup and processing method thereof |
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| CN103814992A (en) * | 2014-01-23 | 2014-05-28 | 安徽金鹰农业科技有限公司 | Blueberry tofu pie and production method thereof |
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2015
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| CN103637039A (en) * | 2013-11-25 | 2014-03-19 | 张俊辉 | Haw and red bean thick soup and processing method thereof |
| CN103719975A (en) * | 2013-12-19 | 2014-04-16 | 芜湖佳诚电子科技有限公司 | Seafood jelly fungi beverage and preparation method thereof |
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Application publication date: 20150506 |