CN102475132A - Production method of mint litchi can - Google Patents
Production method of mint litchi can Download PDFInfo
- Publication number
- CN102475132A CN102475132A CN2010105650296A CN201010565029A CN102475132A CN 102475132 A CN102475132 A CN 102475132A CN 2010105650296 A CN2010105650296 A CN 2010105650296A CN 201010565029 A CN201010565029 A CN 201010565029A CN 102475132 A CN102475132 A CN 102475132A
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- China
- Prior art keywords
- litchi
- lichee
- basket
- basin
- mint
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A production method of a mint litchi can belongs to the field of can production and can effectively solve the disadvantage that it is easy to get inflamed after eating litchi and the eating method is relatively simple. The production method comprises the following steps of: selecting fresh litchi, immersing the fresh litchi in a pond for 1 hour, peeling the litchi off by hand, putting into a basket, adding a proper amount of salt into the basket, pouring the litchi out from the basket, putting into a clean basket, adding 2 kilograms of mint leaves with uniformly stirring, immersing in the basket for 7 hours, filling the immersed litchi and mint leaves into a disinfected glass can until 350g is packaged in each can, placing the can into an exhaust box, heating to remove the air in the can, and compressing the bottle cap tightly. The production method provided by the invention is mainly used for producing the mint litchi can.
Description
Technical field the present invention relates to a kind of preparation method of peppermint canned litchi.
The background technology lichee is a kind of tropical plants, and the lichee kind contains abundant sugar, the nutritional labeling rich, but lichee has such shortcoming, is exactly to get angry easily after lichee eats, and eating method is more single.
Summary of the invention the objective of the invention is to provide a kind of preparation method of peppermint canned litchi, and it can effectively solve gets angry after lichee eats easily, and the more single shortcoming of eating method.
The objective of the invention is to realize like this: select fresh lichee, then fresh lichee is put into the pond and soaked 1 hour, the skin of lichee is peeled off with hand; Put in the middle of the basin, in the middle of basin, add an amount of salt, lichee is poured out in the middle of basin; Put into then in the middle of the clean basin, add 2 kilograms dried peppermint leaf and stir, in basin, soaked 7 hours; Soaked lichee and dried peppermint leaf are packed in the glass jar after the sterilization; Every jar of packing 350 grams are put into the air that fumer heating is got rid of jar then, get final product after compressing bottle cap then.
That the preparation method of peppermint canned litchi, this product have is nutritious, delicious flavour, be easy to carry, refrigerant tasty and refreshing, the characteristics that should not get angry.
Specific embodiment composition of raw materials:
10 kilograms of lichee, 1 kilogram of dried peppermint leaf, 2 kilograms of salt, 1 kilogram of white sugar.
Preparation method:
1. select fresh lichee, then fresh lichee is put into the pond and soaked 1 hour.
2. with hand the skin of lichee is peeled off, put into then in the middle of the basin, in the middle of basin, add an amount of salt.
3. lichee is poured out in the middle of basin, put into then in the middle of the clean basin, add 2 kilograms dried peppermint leaf and stir, in basin, soaked 7 hours.
4. soaked lichee and dried peppermint leaf are packed in the glass jar after the sterilization, every jar of packing 350 grams are put into the air that the fumer heating is got rid of jar then, get final product after compressing bottle cap then.
Claims (1)
1. the preparation method of peppermint canned litchi is characterized in that: select fresh lichee, then fresh lichee is put into the pond and soaked 1 hour; With hand the skin of lichee is peeled off, put in the middle of the basin, in the middle of basin, add an amount of salt; Lichee is poured out in the middle of basin, put into then in the middle of the clean basin, add 2 kilograms dried peppermint leaf and stir; In basin, soaked 7 hours, soaked lichee and dried peppermint leaf are packed in the glass jar after the sterilization, every jar of packing 350 restrains; Put into the air that fumer heating is got rid of jar then, get final product after compressing bottle cap then.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105650296A CN102475132A (en) | 2010-11-24 | 2010-11-24 | Production method of mint litchi can |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105650296A CN102475132A (en) | 2010-11-24 | 2010-11-24 | Production method of mint litchi can |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102475132A true CN102475132A (en) | 2012-05-30 |
Family
ID=46088000
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105650296A Pending CN102475132A (en) | 2010-11-24 | 2010-11-24 | Production method of mint litchi can |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102475132A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103222501A (en) * | 2013-04-19 | 2013-07-31 | 张丽香 | Health-care canned litchi, and preparation method thereof |
| CN103976012A (en) * | 2014-05-09 | 2014-08-13 | 李柳强 | Canned lychee with special flavor |
| CN109090388A (en) * | 2018-07-04 | 2018-12-28 | 贵港市金美达商贸有限公司 | A kind of production method of lichee mint beverage |
-
2010
- 2010-11-24 CN CN2010105650296A patent/CN102475132A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103222501A (en) * | 2013-04-19 | 2013-07-31 | 张丽香 | Health-care canned litchi, and preparation method thereof |
| CN103976012A (en) * | 2014-05-09 | 2014-08-13 | 李柳强 | Canned lychee with special flavor |
| CN109090388A (en) * | 2018-07-04 | 2018-12-28 | 贵港市金美达商贸有限公司 | A kind of production method of lichee mint beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120530 |