CN1490392A - Healthy mixed wine and producing method thereof - Google Patents
Healthy mixed wine and producing method thereof Download PDFInfo
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- CN1490392A CN1490392A CNA031571476A CN03157147A CN1490392A CN 1490392 A CN1490392 A CN 1490392A CN A031571476 A CNA031571476 A CN A031571476A CN 03157147 A CN03157147 A CN 03157147A CN 1490392 A CN1490392 A CN 1490392A
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Abstract
A composite health-care wine is prepared from grains spirit, nutritive raw liquid extracted from wheat malt and soybean, carrot juice, liquid extract of Chinese-medicinal materials including wolfberry fruit, tangerine peel and mulberry leaf, honey, flavouring agent and microregulating agent through respectively preparing each components, proportionally mixing, filtering, ultrafiltering, microregulating, and storing for 1-2 months. Its advantages are high nutritive value as it contains amino acids, vitamines and minerals, and good taste.
Description
Technical field the present invention relates to a kind of wine and preparation method thereof, is a kind of healthy combination wine and preparation method thereof specifically.
Background technology is along with the improve of living standards of the people, drink the continuous variation of consumption habit, the consumption concept of liquor also shifts to cultural taste, " brand, nutrition, health care, minuent " become the theme of current consumption concept and culture, and the general nonnutritive composition of liquor of China, people's drinking white spirit is only added to the fun, and what have has no alternative for dinner party, and present liquor can not satisfy the demand of human consumer to nutritive drink wine.
Summary of the invention the object of the present invention is to provide a kind of healthy combination wine and preparation method thereof, make and contain multiple nutritional components in the wine, solve apotrophic substantially problem in the liquor, making drinking white spirit is not only to add to the fun or helpless dinner party, drink and to supplement the nutrients, produce this wine and meet country about the drinks industry " direction of adjusting to fruit wine, health promoting wine by liquor.”
Technical scheme of the present invention is as follows:
This healthy wine is that the theory of " strengthening the body resistance to consolidate the constitution " according to the nontoxic principle of medicinal liquor Compendium of Material Medica and traditional Chinese medicine is for instructing, the nutritive ingredient of the effective constituent of extraction medicine and wheatgerm, soybean, Radix Dauci Sativae, it is abundant to reach nutrition, sanatory purpose.
Wine of the present invention is made up of following component by weight: 0～1 part of 0.01～0.1 part of 1～5 part of 1～5 part of 5～15 parts of 10～20 parts of nutrient raw material liquid, Radix Dauci Sativae juices, Chinese medicine extract, honey, the seasonings that 80～100 parts of 28 °～60 ° grain neutral spirits, wheatgerm and 1: 1 ratio of soybean are extracted, fine setting agent.
The preferred version of said components is: 0.2 part of 0.05 part of 3 parts of 4 parts of 12 parts of 17 parts of nutrient raw material liquid, Radix Dauci Sativae juices, Chinese medicine extracts, honey, the seasonings that 90 parts of 55 ° of original plasm wines, wheatgerm and 1: 1 ratio of soybean are extracted, fine setting agent.
Above-mentioned Chinese medicine extract is by 1: 1: 1 matrimony vine, dried orange peel, mulberry leaf extract by weight.
Above-mentioned seasonings consists of: caproic acid, lactic acid, Glacial acetic acid, β-toluylic acid; Its weight ratio is: 0.5: 0.5: 1: 0.5.
Above-mentioned fine setting agent is made up of 0～5 part of original plasm wine, 0.005～0.01 part of Glacial acetic acid, 0～5 portion of Radix Dauci Sativae juice, 0.02～0.05 part of honey by weight.
Making method of the present invention comprises the steps:
1, the preparation of wheatgerm and soybean nutritional stock liquid
Wheatgerm is washed down, pulverizes 6～8 lobes, soaked 3～6 months with 28 °～60 ° grain neutral spirits, temperature remain on 15 °～20 ℃ standby,
Soybean screening, pulverize 6～8 lobes, with 28 °～60 ° grain neutral spirits immersions 3～6 months, temperature remain on 15 °～20 ℃ standby;
Strict controlled temperature is wanted in the lixiviate of above-mentioned two kinds of materials, and the temperature height is promote the oxidation then, and the color and luster of vat liquor deepens;
2, the preparation of Radix Dauci Sativae juice
With Radix Dauci Sativae clean, to pulverize the water that adds 2～4 times ripe with microwave system, be cooled to below 20 ℃, with 20 purpose filter element filterings, 80～85 ℃ of sterilizations of heating of gained juice, maintenance 30～60min is stored in 0～5 ℃ of refrigerating chamber standby;
3, the preparation of Chinese medicine extract
Take by weighing matrimony vine, dried orange peel, mulberry leaf in proportion, add 2～4 times water, boil 30min, be cooled to below 20 ℃, with 20 purpose filter element filterings, with 28 °～60 ° grain neutral spirits soak 3～6 months standby;
4, preparation
Add nutrient raw material liquid, Radix Dauci Sativae juice, Chinese medicine extract, honey, seasonings that 28 °～60 ° grain neutral spirits, wheatgerm and soybean are extracted in proportion, stir and carry out the diatomite coarse filtration, again with the smart filter of 5 order filter cores, filter again with BJB type high-performance bio ultra-filtration equipment then, finely tune according to color, lattice again, stored 1～2 month, and be packaged as finished product.
The invention has the advantages that: 1, nutrition is abundant, but the shortage of complement human nutrition, this wine of check and analysis contains multivitamin, mineral substance, amino acid through Beijing nutrition source institute, and nutrient contg sees Table 1, table 2.Table 3.2, Chinese medicine matrimony vine, dried orange peel, the mulberry leaf effect that has replenishing YIN and blood, replenishing vital essence to improve eyesight, strengthen muscles and bones.3, this wine is through twice seasoning, and it gives off a strong fragrance, and is pure, and taste is sweet, pure and mild coordination, and unique flavor, refreshing long only; This wine is limpid transparent, and color and luster is yellowish, does not have precipitation.4, through illumination, freezing test, its physicochemical property are stable.5, longer because of this making method lixiviate nutritive medium time, Gu nutrient composition content is more in the wine.6, temperature controlling makes nutritive medium quality height during lixiviate, and color is good; 7, present method work efficiency height, save energy, Radix Dauci Sativae is ripe with microwave system, shortens cooking time than Sha Shi extraction method commonly used, improves tens times of work efficiency, and nutritive loss is few simultaneously, sees Table 4.
0.2 part of 0.05 part of 3 parts of 4 parts of 12 parts of 17 parts of nutrient raw material liquid, Radix Dauci Sativae juices, Chinese medicine extracts, honey, the seasonings that 90 parts of embodiment embodiment 1:55 ° original plasm wines, wheatgerm and 1: 1 ratio of soybean are extracted, fine setting agent.
0.3 part of 0.06 part of 3 parts of 4 parts of 6 parts of 12 parts of nutrient raw material liquid, Radix Dauci Sativae juices, Chinese medicine extracts, honey, the seasonings that 80 parts of embodiment 2:55 ° original plasm wines, wheatgerm and 1: 1 ratio of soybean are extracted, fine setting agent.
More than two kinds of proportionings take following method
1, the preparation of wheatgerm and soybean nutritional stock liquid is filling stage wheatgerm results, washes down, pulverizes 6～8 lobes, with 55 ° of original plasm wines immersions 6 months, temperature remain on 20 ℃ standby,
Soybean screening, pulverize 6～8 lobes, with 55 ° of original plasm wines immersions 6 months, temperature remain on 20 ℃ standby;
2, the preparation of Radix Dauci Sativae juice
The water that adds 2 times is cleaned, pulverized to Radix Dauci Sativae in microwave box, heat 15min, be cooled to 20 ℃, with 20 purpose filter element filterings, 80～85 ℃ of sterilizations of heating of gained juice, maintenance 40min is stored in 0～5 ℃ of refrigerating chamber standby;
3, the preparation of Chinese medicine extract takes by weighing matrimony vine, dried orange peel, mulberry leaf in proportion, adds 2～4 times water, boils 30min, is cooled to 20 ℃, with 20 purpose filter element filterings, with 55 ° of original plasm wines soak 6 months standby;
4, preparation
Add nutrient raw material liquid, Radix Dauci Sativae juice, Chinese medicine extract, honey, seasonings that 55 ° of original plasm wines, wheatgerm and soybean are extracted in proportion, stir and carry out the diatomite coarse filtration, again with the smart filter of 5 order filter cores, filter again with BIB type high-performance bio ultra-filtration equipment then, finely tune according to color, lattice again, stored 1～2 month, and can, be packaged as finished product.
55 ° of above-mentioned original plasm wines meet the GB10781.1 standard, and wheat, soybean are selected this real estate of fine for use, and honey all is pure water with fresh sophisticated honey, present method water.
From the raw material aspect, wheat, rich in vitamin E, the content of the vitamin-E in the wheat germ oil is 13 times of soybean oil; The Protein content of wheat is also very high, according to its protein content 30% of mensuration, and contains multiple amino acids and VITAMIN.
Soybean, albumen and lipid content height, and contain the Yelkin TTS favourable to brain.
Dried orange peel, flavor is hot, bitter, warm in nature, and promoting the circulation of qi key stomach is eliminating dampness and eliminating phlegm.
Wolfberry fruit, it is sweet, flat to distinguish the flavor of, and the replenishing YIN and blood replenishing vital essence to improve eyesight contains several mineral materials, VITAMIN, amino acid, can improve the body fluid environment, builds up health.
Mulberry leaf, bitter, sweet cold, dispelling wind and heat pathogens, the clear sharp head has no side effect, and Ancient Times in China expert in health preserving just makes beverage with mulberry leaf for tealeaves, and Japanese central mulberry leaf institute studies and thinks that it can enhance metabolism, and the effect of Ginseng Extract is arranged.
Radix Dauci Sativae is rich in β-Hu Luobusu, and it is a kind of antioxidant, and to keeping health, it is favourable to resist multiple disease, and carotene decomposes and produces vitamin A, and is favourable to eyes and skin health.
Honey, its pH value 4-5, slightly acidic can be slowed down the destruction of VITAMIN in storage, and VITAMIN own, content of mineral substances are also very abundant.
Wine nutrient composition content of the present invention has been done following detection:
1, amino acid examining report
Table 1 aminoacids content table of the present invention
| Sequence number | Title | Embodiment 1 | Sequence number | Title | Embodiment 1 |
| ?1 | Threonine | ?0.89 | ?6 | Methionine(Met) | ?0.60 |
| ?2 | Methionin | ?1.03 | ?7 | Proline(Pro) | ?2.78 |
| ?3 | Histidine | ?0.39 | ?8 | Tyrosine | ?0.58 |
| ?4 | Arginine | ?0.92 | ?9 | Phenylalanine | ?2.89 |
| ?5 | L-glutamic acid | ?3.1 | ?10 | L-Ala | ?0.91 |
Test basis: GB/T14965-94 amino acid unit: mg/100ml.
Amino acid is the raw material of synthetic protein, and necessary amino acid such as lysine content are higher in this wine, and higher nutritive value is arranged.
2, mineral substance examining report
Table 2 content of mineral substances table of the present invention
| Zinc | ??0.6mg/l | Calcium | ?4826mg/l |
| Potassium | ??706mg/l | Iron | ?043mg/l |
Detect foundation: Q/ZNJ005-200.
Zinc in the table, potassium, calcium, iron all are the mineral substance of insufficiency of intake in China's food habits, and majority need replenish, calcium deficiency especially, and calcium is the macroelement of needed by human body, it improves sleep quality and plays an important role keeping bone health; Zinc is the trace element of needed by human body, to grow, improve a poor appetite, digestive function all plays an important role; Potassium is to keep electrolyte balance, keeps the element of heart normal function; Mend iron and can treat diseases such as anaemia.
3, VITAMIN examining report
Table 3 vitamin contents table of the present invention
Vitamins B
1Can keep nerve, muscle, heart normal function, improve energy, prevent and treat vitamin B1 deficiency; Vitamins B
2Can prevent arteriosclerosis, prevent stomatitis etc.; Nicotinic acid participates in metabolism, the regeneration of cell; Vitamin-E has the protection liver, prevents arteriosclerosis, is antioxidant.
4, microwave extraction method and Sha Shi extraction method examining report
Table 4 microwave extraction method and Sha Shi extraction method synopsis
| Project | Extraction time (hour) | Vitamin A content |
| The microwave extraction method | ????0.1～0.3 | ??5.5IU/100g |
| The Sha Shi extraction method | ????18～25 | Do not detect |
Common liquor only contains materials such as alcohols, acids and ester class, does not contain amino acid, mineral substance and VITAMIN.
5, main component survey report
Table 5 leading indicator of the present invention and contrast contrast table
| Embodiment 1 | Index | Last capital good fortune wine | Index |
| Alcoholic strength % (v/v) 20 | ?38° | 20 ℃ of alcoholic strength % (v/v) | ?38° |
| Total acid (with acetometer) g/l | ?0.35 | Total acid (with acetometer) g/l | ?0.24 |
| Total fat (in ethyl acetate) g/l | ?2.0 | Total fat (in ethyl acetate) g/l | ?0.3～1.5 |
| Caproic acid second fat g/l | ?1.20～ ?2.0 | Caproic acid second fat g/l | ?—— |
6, sanitary index
Table 6 wine of the present invention and contrast sanitary index synopsis
| Embodiment 1 | Index | Last capital good fortune wine | Index |
| Methyl alcohol g/l | ≤0.4 | Methyl alcohol g/l | ?0.02 |
| Potato spirit g/l | ≤0.8 | Potato spirit g/l | ?0.08 |
| Plumbous (in pb) g/l | ≤1.0 | Plumbous (in pb) g/l | ?≤1.0 |
| Manganese mg/l | ≤2 | Manganese mg/l | ?—— |
Every index of wine of the present invention meets existing national standard in table 5, the table 6.
7, development test
The illumination freezing test: the wine sample that modulates was put into refrigerator freezing 24 hours, put it to the local irradiation of sunlight point-blank two days after the taking-up again, the wine of preserving under detection wine degree, total acid, total fat and the long temperature does not have to change.Physical properties such as color, clarification is no change also.
Claims (6)
1, a kind of healthy combination wine, it is characterized in that: this wine is made up of following component by weight: 0.01～0.1 part of 1～5 part of 1～5 part of 5～15 parts of 10～20 parts of nutrient raw material liquid, Radix Dauci Sativae juices, Chinese medicine extract, honey, the seasonings of 80～100 parts of 28 °～60 ° grain neutral spirits, wheatgerm and the extraction of 1: 1 ratio of soybean, finely tune 0～1 part of agent.
2, healthy combination wine according to claim 1, it is characterized in that: composed of the following components by weight, 0.2 part of 0.05 part of 3 parts of 4 parts of 12 parts of 17 parts of nutrient raw material liquid, Radix Dauci Sativae juices, Chinese medicine extracts, honey, the seasonings that 90 parts of 55 ° of original plasm wines, wheatgerm and 1: 1 ratio of soybean are extracted, fine setting agent.
3, healthy combination wine according to claim 1 is characterized in that: its Chinese medicine extract is by 1: 1: 1 matrimony vine, dried orange peel, mulberry leaf extract by weight.
4, healthy combination wine according to claim 1, it is characterized in that: its seasonings consists of: caproic acid, lactic acid, Glacial acetic acid, β-toluylic acid; Its weight ratio is: 0.5: 0.5: 1: 0.5.
5, healthy combination wine according to claim 1, it is characterized in that: its fine setting agent is to be made up of 0～5 part of original plasm wine, 0.005～0.01 part of Glacial acetic acid, 0～5 portion of Radix Dauci Sativae juice, 0.02～0.05 part of honey by weight.
6, a kind of preparation method of healthy combination wine, it is characterized in that: it comprises the steps:
The preparation of A, wheatgerm and soybean nutritional stock liquid
Wheatgerm is washed down, pulverizes 6～8 lobes, soaked 3～6 months with 28 °～60 ° grain neutral spirits, temperature remain on 15 °～20 ℃ standby;
Soybean screening, pulverize 6～8 lobes, with 28 °～60 ° grain neutral spirits immersions 3～6 months, temperature remain on 15 °～20 ℃ standby;
The preparation of B, Radix Dauci Sativae juice
Radix Dauci Sativae cleans, it is ripe with microwave system to pulverize the water that adds 2～4 times, be cooled to below 20 ℃, and with 20 purpose filter element filterings, 80～85 ℃ of sterilizations of heating of gained juice, maintenance 30～60min is stored in 0～5 ℃ of refrigerating chamber standby;
The preparation of C, Chinese medicine extract
Take by weighing matrimony vine, dried orange peel, mulberry leaf in proportion, add 2～4 times water, boil 30min, be cooled to below 20 ℃, with 20 purpose filter element filterings, with 28 °～60 ° grain neutral spirits soak 3～6 months standby;
D, preparation
Add nutrient raw material liquid, Radix Dauci Sativae juice, Chinese medicine extract, honey, seasonings that 28 °～60 ° grain neutral spirits, wheatgerm and soybean are extracted in proportion, stir and carry out the diatomite coarse filtration, again with the smart filter of 5 order filter cores, filter again with BJB type high-performance bio ultra-filtration equipment then, finely tune according to color, lattice again, stored 1～2 month, and be packaged as finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03157147 CN1197950C (en) | 2003-09-17 | 2003-09-17 | Healthy mixed wine and producing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN 03157147 CN1197950C (en) | 2003-09-17 | 2003-09-17 | Healthy mixed wine and producing method thereof |
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| CN1490392A true CN1490392A (en) | 2004-04-21 |
| CN1197950C CN1197950C (en) | 2005-04-20 |
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| CN 03157147 Expired - Fee Related CN1197950C (en) | 2003-09-17 | 2003-09-17 | Healthy mixed wine and producing method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101803782A (en) * | 2010-03-29 | 2010-08-18 | 中国中医科学院医学实验中心 | Compound mulberry leaf beverage and preparation method thereof |
| CN103320285A (en) * | 2013-05-27 | 2013-09-25 | 夏怀远 | A mulberry-soybean health-care wine and a preparation method thereof |
| CN104403870A (en) * | 2014-11-28 | 2015-03-11 | 柳州贵族酒业有限公司 | Mulberry wine and preparation method thereof |
| CN110195000A (en) * | 2019-06-12 | 2019-09-03 | 程国珍 | A kind of health fruit wine and preparation method thereof |
-
2003
- 2003-09-17 CN CN 03157147 patent/CN1197950C/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101803782A (en) * | 2010-03-29 | 2010-08-18 | 中国中医科学院医学实验中心 | Compound mulberry leaf beverage and preparation method thereof |
| CN101803782B (en) * | 2010-03-29 | 2012-07-25 | 中国中医科学院医学实验中心 | Compound mulberry leaf beverage and preparation method thereof |
| CN103320285A (en) * | 2013-05-27 | 2013-09-25 | 夏怀远 | A mulberry-soybean health-care wine and a preparation method thereof |
| CN104403870A (en) * | 2014-11-28 | 2015-03-11 | 柳州贵族酒业有限公司 | Mulberry wine and preparation method thereof |
| CN110195000A (en) * | 2019-06-12 | 2019-09-03 | 程国珍 | A kind of health fruit wine and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN1197950C (en) | 2005-04-20 |
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