CN1487068A - Fruity beer - Google Patents

Abstract

The fruity beer is beer produced with hop and fresh fruit juice. The fruity feer is produced with hop 0.3-0.6 wt%, yeast 0.2-0.6 wt%, wheat powder 3-6 wt%, bacteria-free water 86-93 wt%, sugar 3-6 wt% and fresh fruit juice 0.5-0.8 wt%, and through traditional technological process including soaking, fermentation, sterilizing, filtering and packing. It looks well with white bubble, and has mild taste, very low alcohol content, fruit fragrance, low content of hydrocarbon leading to obesity and rich nutrients.

Description

Fruity beer

Affiliated technical field

A kind of fruity beer belongs to a kind of beer of producing with hops and fruit drink.

Background technology

Contain a large amount of carbohydrate in the beer of tradition Fructus Hordei Germinatus production, can cause the obesity of health after often drinking, " beer belly " that just it used to be said, this by drinking the obesity that malt beer causes, can bring multiple diseases such as cardiovascular diseases, hypertension, diabetes.The continual renovation with the nutrition idea of improving constantly along with living standards of the people, beer consumption also more and more presents diversified trend, tradition coventional type beer has been difficult to satisfy the new needs of consumers in general, so beer industry progressively begins to turn to multi-color, many tastes, eurypalynous beer production by traditional beer production, the local flavor beer particularly nutritious, that carbohydrate content is low.

Summary of the invention

In order to cause the problem that increases the fat getting fat easily after the beer drink that overcomes the production of traditional Fructus Hordei Germinatus prescription, the invention provides a kind of low sugar, low carbohydrate, fruity beer that mouthfeel is good.

The present invention realizes with following technical scheme, fruity beer is by following material (hundred parts of ratios): hops: 0.3%-0.6%, dry yeast: 0.2%-0.6%, flour: 3%-6%, sterilized water: 86%-93%, table sugar: 3%-6%, fruit drink: 0.5%-0.8% forms, and processes through traditional immersion, fermentation, sterilization, filtration, filling process.

Fruit drink is meant among the present invention: fruit juices such as apple, lichee, pineapple, banana.

The invention has the advantages that: fruity beer wine body colour pool is attractive in appearance, the pure white exquisiteness of foam, look shallow limpid, taste is soft, alcoholic strength is extremely low, fruital is pleasant, nutritious.

Adopt the alternative old-fashioned traditional malt beer of fruity beer of the present invention's preparation, do not increase fat, and fruity beer has Appetizing spleen-tonifying after drinking, the volt-ampere that disappears is refreshing, the effect of fat eliminating fat-reducing.Because contain the ability that lupulone has very high anti-Hp in the hops of raw materials for production, the anti-cancer characteristic is arranged.Contain the absorbable amino acid of human body in the wheat-flour, multivitamin is often drunk this fruity beer multiple diseases such as Cure for insomnia, neurasthenia, menoxenia and maldigestion is had booster action.Owing to implement sterile production, the wheat-flour High Temperature Sterilization is used low pressure and most up-to-date techniques such as is boiled and overcome the abiotic stability in the beer.So often drink this beer HUMAN HEALTH had certain booster action.

Specific embodiments

Further specify the present invention below in conjunction with actual example:

Need in every production 5 myriagram beer: the ratio of hops 300 grams, flour 1250 grams, table sugar 2250 grams, yeast 150 grams, sterilized water 45550 grams, fruit drink 500 grams processes through traditional immersion, fermentation, sterilization, filtration, filling process.

Claims (1)

1, fruity beer, it adopts traditional immersion, fermentation, sterilization, filtration, filling process production, it is characterized in that: the prescription of fruity beer (per-cent) hops: 0.3%-0.6%, dry yeast: 0.2%-0.6%, flour: 3%-6%, sterilized water: 86%-93%, table sugar: 3%-6%, fruit drink: 0.5%-0.8%.