CN110437952A - A kind of Black Box Tracing functional type beer and preparation method thereof - Google Patents
A kind of Black Box Tracing functional type beer and preparation method thereof Download PDFInfo
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- CN110437952A CN110437952A CN201910772961.7A CN201910772961A CN110437952A CN 110437952 A CN110437952 A CN 110437952A CN 201910772961 A CN201910772961 A CN 201910772961A CN 110437952 A CN110437952 A CN 110437952A
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- 235000013405 beer Nutrition 0.000 title claims abstract description 58
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 53
- 241000209094 Oryza Species 0.000 claims abstract description 33
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 33
- 235000009566 rice Nutrition 0.000 claims abstract description 33
- 235000013312 flour Nutrition 0.000 claims abstract description 28
- 238000000034 method Methods 0.000 claims abstract description 21
- 235000008694 Humulus lupulus Nutrition 0.000 claims abstract description 18
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 17
- 229930006000 Sucrose Natural products 0.000 claims abstract description 17
- 235000013681 dietary sucrose Nutrition 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 238000000926 separation method Methods 0.000 claims abstract description 16
- 239000008223 sterile water Substances 0.000 claims abstract description 16
- 238000001816 cooling Methods 0.000 claims abstract description 11
- 238000001914 filtration Methods 0.000 claims abstract description 11
- 238000011049 filling Methods 0.000 claims abstract description 6
- 241000209140 Triticum Species 0.000 claims description 46
- 235000021307 Triticum Nutrition 0.000 claims description 46
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 45
- 238000009835 boiling Methods 0.000 claims description 15
- 235000021022 fresh fruits Nutrition 0.000 claims description 15
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 11
- 238000000855 fermentation Methods 0.000 claims description 11
- 230000004151 fermentation Effects 0.000 claims description 11
- 238000002386 leaching Methods 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- 235000007084 Amelanchier arborea Nutrition 0.000 claims description 5
- 235000007087 Amelanchier canadensis Nutrition 0.000 claims description 5
- 239000004382 Amylase Substances 0.000 claims description 5
- 102000013142 Amylases Human genes 0.000 claims description 5
- 108010065511 Amylases Proteins 0.000 claims description 5
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 5
- 239000005909 Kieselgur Substances 0.000 claims description 5
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 5
- 235000019418 amylase Nutrition 0.000 claims description 5
- 235000013339 cereals Nutrition 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 229910052802 copper Inorganic materials 0.000 claims description 5
- 239000010949 copper Substances 0.000 claims description 5
- 230000002255 enzymatic effect Effects 0.000 claims description 5
- 239000000284 extract Substances 0.000 claims description 5
- 238000000605 extraction Methods 0.000 claims description 5
- 238000005429 filling process Methods 0.000 claims description 5
- 210000004907 gland Anatomy 0.000 claims description 5
- 230000007062 hydrolysis Effects 0.000 claims description 5
- 238000006460 hydrolysis reaction Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 238000004513 sizing Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 241001092083 Amelanchier Species 0.000 claims 4
- 238000004519 manufacturing process Methods 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 239000004615 ingredient Substances 0.000 abstract description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 230000035622 drinking Effects 0.000 description 4
- 208000008589 Obesity Diseases 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 235000020824 obesity Nutrition 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 208000017701 Endocrine disease Diseases 0.000 description 2
- 208000007443 Neurasthenia Diseases 0.000 description 2
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 230000003110 anti-inflammatory effect Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 206010003549 asthenia Diseases 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 201000006549 dyspepsia Diseases 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 208000030172 endocrine system disease Diseases 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 206010022437 insomnia Diseases 0.000 description 2
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 208000019553 vascular disease Diseases 0.000 description 2
- 244000304226 Amelanchier arborea Species 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 230000000320 anti-stroke effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 235000020006 fruit beer Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- IKGXIBQEEMLURG-NVPNHPEKSA-N rutin Chemical class O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-NVPNHPEKSA-N 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/02—Pitching yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
- C12H1/063—Separation by filtration
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- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Toxicology (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of Black Box Tracing functional type beers and preparation method thereof, it is related to beer technical field, the beer includes following components by weight percentage: hops 0.3~0.6%, dry ferment 0.2~0.6%, flour 3~6%, sterile water 88~95%, table sugar 1~4%, Black Box Tracing fruit fruit drink 0.3~0.5%, rice 0.2~0.5%, the beer comprise the following steps that: (1) flour makes；(2) rice is gelatinized；(3) it is saccharified；(4) it filters；(5) it preheats；(6) it boils；(7) convolution separation；(8) cooling；(9) it ferments；(10) refined filtration；(11) it sterilizes, is filling.This process flow production is simple, and cost is relatively low, realizes the combination of Black Box Tracing fruit fruit drink and beer, both the various nutritional ingredients of Black Box Tracing had been remained, the various features for remaining beer again meet requirement of the consumer to modern product, are suitable for being widely popularized.
Description
Technical field
The present invention relates to beer technical field, specifically a kind of Black Box Tracing functional type beer and preparation method thereof.
Background technique
Beer be using wheat malt and fructus hordei germinatus as primary raw material, and add hops, by liquid be gelatinized and be saccharified, using
Liquid state fermentation and be brewed into, alcohol content is lower, being rich in nutrition containing carbon dioxide, it contains, and there are many amino acid, dimension life
Element, low molecular sugar, inorganic salts and various enzymes, these nutritional ingredient human bodies are easy to be absorbed and utilized, low molecular sugar and ammonia in beer
Base acid is easily digested absorption very much, generates a large amount of thermal energy in vivo, therefore often beer is known as " liquid bread ".
But contain a large amount of carbohydrate in the beer of traditional malt production, the fertilizer of body can be caused after often drinking
It is fat, pregnant and this as drinking obesity caused by malt beer, a variety of diseases such as cardiovascular disease, hypertension, diabetes can be brought
Disease.Therefore, those skilled in the art provide a kind of Black Box Tracing functional type beer and preparation method thereof, above-mentioned to solve
The problem of being proposed in background technique.
Summary of the invention
It is above-mentioned to solve the purpose of the present invention is to provide a kind of Black Box Tracing functional type beer and preparation method thereof
The problem of being proposed in background technique.
To achieve the above object, the invention provides the following technical scheme: a kind of Black Box Tracing functional type beer, described
Beer includes following components by weight percentage: hops 0.3~0.6%, dry ferment 0.2~0.6%, flour 3~6%, nothing
Bacterium water 88~95%, table sugar 1~4%, Black Box Tracing fruit fruit drink 0.3~0.5%, rice 0.2~0.5%.
As a further solution of the present invention: the beer includes following components by weight percentage: hops 0.3%,
Dry ferment 0.2%, flour 3%, sterile water 95%, table sugar 1%, Black Box Tracing fruit fruit drink 0.3%, rice 0.2%.
As further scheme of the invention: the beer includes following components by weight percentage: hops
0.4%, dry ferment 0.4%, flour 4%, sterile water 92.5%, table sugar 2%, Black Box Tracing fruit fruit drink 0.4%, big
Rice 0.3%.
As further scheme of the invention: the beer includes following components by weight percentage: hops
0.6%, dry ferment 0.5%, flour 6%, sterile water 88%, table sugar 4%, Black Box Tracing fruit fruit drink 0.5%, rice
0.4%.
A kind of preparation method of Black Box Tracing functional type beer, the beer comprise the following steps that:
(1) flour makes: selecting conventional malt to obtain flour after being sieved, being crushed, is put into brew kettle；
(2) rice is gelatinized: being selected high quality white rice, after being sieved, being crushed, is put into adjunce copper and carries out gelatinization processing, obtain rice
Paste；
(3) it is saccharified: after mixing with the flour in brew kettle by rice paste, sterile water is added and carries out saccharification process, obtains wheat
Juice；
(4) it filters: processing being filtered to the wheat juice after above-mentioned saccharification, obtains clear wheat juice；
(5) it preheats: Black Box Tracing fruit fruit drink being added in above-mentioned filtered wheat juice, carries out pre-add after mixing
Thermal process；
(6) it boils: by said mixture, being put into and carry out boiling sizing in boiling pot, boil intensity > 8%, in boiling part, add
Enter hops, table sugar；
(7) the wheat juice after above-mentioned boil convolution separation: is subjected to convolution separation in whirlpool tank；
(8) cooling: cooling treatment being carried out to the clean wheat juice after above-mentioned separation, obtains cold wheat juice；
(9) it ferments: above-mentioned cold wheat juice is squeezed into fermentor through thin plate heat-exchange system, dry ferment is added and carries out at cold fermentation
Reason；
(10) refined filtration: after fermentation, cold wheat juice is carried out at double filtration using plate-frame type diatomaceous earth filter and strainer
It manages to get beer finished product is arrived；
(11) it sterilizes, is filling: after carrying out high temperature sterilization to above-mentioned finished product, filling process being carried out by bottle placer.
As the present invention further scheme: the Black Box Tracing fruit fruit drink prepared using following methods and
At:
(1) it sorts: selecting of fine quality, full grains, Black Box Tracing fresh fruit of uniform size；
(2) it rinses: rinsing processing is carried out to above-mentioned Black Box Tracing fresh fruit；
(3) negative pressure extracts: the Black Box Tracing fresh fruit after cleaning being put into extractor, negative pressure extraction processing, temperature are carried out
At 90 DEG C, the time is 5~6h for control, obtains leaching liquor；
(4) it digests: above-mentioned leaching liquor is put into enzymatic vessel, pectase is added and amylase carries out enzymolysis processing, hydrolysis temperature
Control is at 50 DEG C, time 2h.
Compared with prior art, the beneficial effects of the present invention are: the present invention devises a kind of Black Box Tracing functional form
Beer and preparation method thereof can replace traditional malt beer, be added with Black Box Tracing fruit in raw material in actual use
Fruit drink can promote the circulatory system strong comprehensively due to containing a large amount of bioflavonoid class polyphenoils in Black Box Tracing
Health, so that the functional type beer, which has, strengthens blood vessel, pre- anti-stroke, heart disease and atherosclerosis and other effects；Meanwhile black fruit
Contain lot of anthocyanin substance in gland rib serviceberry fruit drink, the work with significant radiation protection and chemical harmful toxic matter invasion
With；The present invention overcomes the defect for easily causing to increase rouge getting fat after the beer drink of traditional malt formula production, this products of long-term drinking
There is significant ground bioactivity to anti-oxidant, anti-inflammatory, anticancer, blood pressure lowering, hypoglycemic etc., have to Cardial or cerebral vascular diseases
Special curative effect is a supporting role a variety of diseases such as insomnia, neurasthenia, endocrine disorder, obesity and indigestion, right
Human health plays certain health-care efficacy；This process flow production is simple, and cost is relatively low, and it is fresh to realize Black Box Tracing fruit
The perfect combination of fruit juice and beer, had not only remained the various nutritional ingredients of Black Box Tracing, but also remained the various spies of beer
Point meets requirement of the consumer to modern product, is suitable for being widely popularized.
Detailed description of the invention
Fig. 1 is a kind of constitutional diagram of Black Box Tracing functional type beer；
Fig. 2 is a kind of flow chart of the preparation method of Black Box Tracing functional type beer.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
Please refer to Fig. 1~2, in the embodiment of the present invention,
Embodiment 1
A kind of Black Box Tracing functional type beer, which includes following components by weight percentage: hops 0.3% does
Yeast 0.2%, flour 3%, sterile water 95%, table sugar 1%, Black Box Tracing fruit fruit drink 0.3%, rice 0.2%.
A kind of preparation method of Black Box Tracing functional type beer, the beer comprise the following steps that:
(1) flour makes: selecting conventional malt to obtain flour after being sieved, being crushed, is put into brew kettle；
(2) rice is gelatinized: being selected high quality white rice, after being sieved, being crushed, is put into adjunce copper and carries out gelatinization processing, obtain rice
Paste；
(3) it is saccharified: after mixing with the flour in brew kettle by rice paste, sterile water is added and carries out saccharification process, obtains wheat
Juice；
(4) it filters: processing being filtered to the wheat juice after above-mentioned saccharification, obtains clear wheat juice；
(5) it preheats: Black Box Tracing fruit fruit drink being added in above-mentioned filtered wheat juice, carries out pre-add after mixing
Thermal process；
(6) it boils: by said mixture, being put into and carry out boiling sizing in boiling pot, boil intensity > 8%, in boiling part, add
Enter hops, table sugar；
(7) the wheat juice after above-mentioned boil convolution separation: is subjected to convolution separation in whirlpool tank；
(8) cooling: cooling treatment being carried out to the clean wheat juice after above-mentioned separation, obtains cold wheat juice；
(9) it ferments: above-mentioned cold wheat juice is squeezed into fermentor through thin plate heat-exchange system, dry ferment is added and carries out at cold fermentation
Reason；
(10) refined filtration: after fermentation, cold wheat juice is carried out at double filtration using plate-frame type diatomaceous earth filter and strainer
It manages to get beer finished product is arrived；
(11) it sterilizes, is filling: after carrying out high temperature sterilization to above-mentioned finished product, filling process being carried out by bottle placer.
Further, Black Box Tracing fruit fruit drink is prepared using following methods:
(1) it sorts: selecting of fine quality, full grains, Black Box Tracing fresh fruit of uniform size；
(2) it rinses: rinsing processing is carried out to above-mentioned Black Box Tracing fresh fruit；
(3) negative pressure extracts: the Black Box Tracing fresh fruit after cleaning being put into extractor, negative pressure extraction processing, temperature are carried out
At 90 DEG C, the time is 5~6h for control, obtains leaching liquor；
(4) it digests: above-mentioned leaching liquor is put into enzymatic vessel, pectase is added and amylase carries out enzymolysis processing, hydrolysis temperature
Control is at 50 DEG C, time 2h.
Embodiment 2
A kind of Black Box Tracing functional type beer, which includes following components by weight percentage: hops 0.4% does
Yeast 0.4%, flour 4%, sterile water 92.5%, table sugar 2%, Black Box Tracing fruit fruit drink 0.4%, rice 0.3%.
A kind of preparation method of Black Box Tracing functional type beer, the beer comprise the following steps that:
(1) flour makes: selecting conventional malt to obtain flour after being sieved, being crushed, is put into brew kettle；
(2) rice is gelatinized: being selected high quality white rice, after being sieved, being crushed, is put into adjunce copper and carries out gelatinization processing, obtain rice
Paste；
(3) it is saccharified: after mixing with the flour in brew kettle by rice paste, sterile water is added and carries out saccharification process, obtains wheat
Juice；
(4) it filters: processing being filtered to the wheat juice after above-mentioned saccharification, obtains clear wheat juice；
(5) it preheats: Black Box Tracing fruit fruit drink being added in above-mentioned filtered wheat juice, carries out pre-add after mixing
Thermal process；
(6) it boils: by said mixture, being put into and carry out boiling sizing in boiling pot, boil intensity > 8%, in boiling part, add
Enter hops, table sugar；
(7) the wheat juice after above-mentioned boil convolution separation: is subjected to convolution separation in whirlpool tank；
(8) cooling: cooling treatment being carried out to the clean wheat juice after above-mentioned separation, obtains cold wheat juice；
(9) it ferments: above-mentioned cold wheat juice is squeezed into fermentor through thin plate heat-exchange system, dry ferment is added and carries out at cold fermentation
Reason；
(10) refined filtration: after fermentation, cold wheat juice is carried out at double filtration using plate-frame type diatomaceous earth filter and strainer
It manages to get beer finished product is arrived；
(11) it sterilizes, is filling: after carrying out high temperature sterilization to above-mentioned finished product, filling process being carried out by bottle placer.
Further, Black Box Tracing fruit fruit drink is prepared using following methods:
(1) it sorts: selecting of fine quality, full grains, Black Box Tracing fresh fruit of uniform size；
(2) it rinses: rinsing processing is carried out to above-mentioned Black Box Tracing fresh fruit；
(3) negative pressure extracts: the Black Box Tracing fresh fruit after cleaning being put into extractor, negative pressure extraction processing, temperature are carried out
At 90 DEG C, the time is 5~6h for control, obtains leaching liquor；
(4) it digests: above-mentioned leaching liquor is put into enzymatic vessel, pectase is added and amylase carries out enzymolysis processing, hydrolysis temperature
Control is at 50 DEG C, time 2h.
Embodiment 3
A kind of Black Box Tracing functional type beer, which includes following components by weight percentage: hops 0.6% does
Yeast 0.5%, flour 6%, sterile water 88%, table sugar 4%, Black Box Tracing fruit fruit drink 0.5%, rice 0.4%.
A kind of preparation method of Black Box Tracing functional type beer, the beer comprise the following steps that:
(1) flour makes: selecting conventional malt to obtain flour after being sieved, being crushed, is put into brew kettle；
(2) rice is gelatinized: being selected high quality white rice, after being sieved, being crushed, is put into adjunce copper and carries out gelatinization processing, obtain rice
Paste；
(3) it is saccharified: after mixing with the flour in brew kettle by rice paste, sterile water is added and carries out saccharification process, obtains wheat
Juice；
(4) it filters: processing being filtered to the wheat juice after above-mentioned saccharification, obtains clear wheat juice；
(5) it preheats: Black Box Tracing fruit fruit drink being added in above-mentioned filtered wheat juice, carries out pre-add after mixing
Thermal process；
(6) it boils: by said mixture, being put into and carry out boiling sizing in boiling pot, boil intensity > 8%, in boiling part, add
Enter hops, table sugar；
(7) the wheat juice after above-mentioned boil convolution separation: is subjected to convolution separation in whirlpool tank；
(8) cooling: cooling treatment being carried out to the clean wheat juice after above-mentioned separation, obtains cold wheat juice；
(9) it ferments: above-mentioned cold wheat juice is squeezed into fermentor through thin plate heat-exchange system, dry ferment is added and carries out at cold fermentation
Reason；
(10) refined filtration: after fermentation, cold wheat juice is carried out at double filtration using plate-frame type diatomaceous earth filter and strainer
It manages to get beer finished product is arrived；
(11) it sterilizes, is filling: after carrying out high temperature sterilization to above-mentioned finished product, filling process being carried out by bottle placer.
Further, Black Box Tracing fruit fruit drink is prepared using following methods:
(1) it sorts: selecting of fine quality, full grains, Black Box Tracing fresh fruit of uniform size；
(2) it rinses: rinsing processing is carried out to above-mentioned Black Box Tracing fresh fruit；
(3) negative pressure extracts: the Black Box Tracing fresh fruit after cleaning being put into extractor, negative pressure extraction processing, temperature are carried out
At 90 DEG C, the time is 5~6h for control, obtains leaching liquor；
(4) it digests: above-mentioned leaching liquor is put into enzymatic vessel, pectase is added and amylase carries out enzymolysis processing, hydrolysis temperature
Control is at 50 DEG C, time 2h.
In conclusion the present invention overcomes the defect for easily causing to increase rouge getting fat after the beer drink of traditional malt formula production,
This product of long-term drinking to anti-oxidant, anti-inflammatory, anticancer, blood pressure lowering, hypoglycemic etc. have significant ground bioactivity, to the heart,
Cranial vascular disease has special curative effect, to a variety of diseases such as insomnia, neurasthenia, endocrine disorder, obesity and indigestion
It is a supporting role, certain health-care efficacy is played to human health；This process flow production is simple, and cost is relatively low, realizes
The perfect combination of Black Box Tracing fruit fruit drink and beer had not only remained the various nutritional ingredients of Black Box Tracing, but also had protected
The various features for having stayed beer meet requirement of the consumer to modern product, are suitable for being widely popularized.
It is obvious to a person skilled in the art that invention is not limited to the details of the above exemplary embodiments, Er Qie
In the case where without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is by appended power
Benefit requires rather than above description limits, it is intended that all by what is fallen within the meaning and scope of the equivalent elements of the claims
Variation is included within the present invention.Any reference signs in the claims should not be construed as limiting the involved claims.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiments being understood that.
Claims (6)
1. a kind of Black Box Tracing functional type beer, which is characterized in that the beer includes following components by weight percentage:
Hops 0.3~0.6%, dry ferment 0.2~0.6%, flour 3~6%, sterile water 88~95%, table sugar 1~4%, black fruit
Gland rib serviceberry fruit drink 0.3~0.5%, rice 0.2~0.5%.
2. a kind of Black Box Tracing functional type beer according to claim 1, which is characterized in that the beer is by weight
Percentage includes following components: hops 0.3%, dry ferment 0.2%, flour 3%, sterile water 95%, table sugar 1%, black fruit
Gland rib serviceberry fruit drink 0.3%, rice 0.2%.
3. a kind of Black Box Tracing functional type beer according to claim 1, which is characterized in that the beer is by weight
Percentage includes following components: hops 0.4%, dry ferment 0.4%, flour 4%, sterile water 92.5%, table sugar 2%, black
Fruit gland rib serviceberry fruit drink 0.4%, rice 0.3%.
4. a kind of Black Box Tracing functional type beer according to claim 1, which is characterized in that the beer is by weight
Percentage includes following components: hops 0.6%, dry ferment 0.5%, flour 6%, sterile water 88%, table sugar 4%, black fruit
Gland rib serviceberry fruit drink 0.5%, rice 0.4%.
5. a kind of preparation method of Black Box Tracing functional type beer described according to claim 1~any one of 4,
It is characterized in that, which comprises the following steps that:
(1) flour makes: selecting conventional malt to obtain flour after being sieved, being crushed, is put into brew kettle；
(2) rice is gelatinized: being selected high quality white rice, after being sieved, being crushed, is put into adjunce copper and carries out gelatinization processing, obtain rice
Paste；
(3) it is saccharified: after mixing with the flour in brew kettle by rice paste, sterile water is added and carries out saccharification process, obtains wheat
Juice；
(4) it filters: processing being filtered to the wheat juice after above-mentioned saccharification, obtains clear wheat juice；
(5) it preheats: Black Box Tracing fruit fruit drink being added in above-mentioned filtered wheat juice, carries out pre-add after mixing
Thermal process；
(6) it boils: by said mixture, being put into and carry out boiling sizing in boiling pot, boil intensity > 8%, in boiling part, add
Enter hops, table sugar；
(7) the wheat juice after above-mentioned boil convolution separation: is subjected to convolution separation in whirlpool tank；
(8) cooling: cooling treatment being carried out to the clean wheat juice after above-mentioned separation, obtains cold wheat juice；
(9) it ferments: above-mentioned cold wheat juice is squeezed into fermentor through thin plate heat-exchange system, dry ferment is added and carries out at cold fermentation
Reason；
(10) refined filtration: after fermentation, cold wheat juice is carried out at double filtration using plate-frame type diatomaceous earth filter and strainer
It manages to get beer finished product is arrived；
(11) it sterilizes, is filling: after carrying out high temperature sterilization to above-mentioned finished product, filling process being carried out by bottle placer.
6. a kind of preparation method of Black Box Tracing functional type beer according to claim 5, which is characterized in that described
Black Box Tracing fruit fruit drink is prepared using following methods:
(1) it sorts: selecting of fine quality, full grains, Black Box Tracing fresh fruit of uniform size；
(2) it rinses: rinsing processing is carried out to above-mentioned Black Box Tracing fresh fruit；
(3) negative pressure extracts: the Black Box Tracing fresh fruit after cleaning being put into extractor, negative pressure extraction processing, temperature are carried out
At 90 DEG C, the time is 5~6h for control, obtains leaching liquor；
(4) it digests: above-mentioned leaching liquor is put into enzymatic vessel, pectase is added and amylase carries out enzymolysis processing, hydrolysis temperature
Control is at 50 DEG C, time 2h.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113563995A (en) * | 2021-09-03 | 2021-10-29 | 哈尔滨彪马啤酒有限公司 | Preparation method of aronia melanocarpa beer |
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| CN1487068A (en) * | 2002-09-30 | 2004-04-07 | 韦学和 | Fruity beer |
| CN104342330A (en) * | 2013-07-23 | 2015-02-11 | 榆林学院 | Composite fruit beer and its making method |
| CN107541413A (en) * | 2017-10-24 | 2018-01-05 | 山西彤康食品有限公司 | A kind of production method of Black Box Tracing dry type wine |
| CN107619734A (en) * | 2016-07-13 | 2018-01-23 | 桂林市粮铭农业科技开发有限公司 | Mango beer |
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- 2019-08-21 CN CN201910772961.7A patent/CN110437952A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1487068A (en) * | 2002-09-30 | 2004-04-07 | 韦学和 | Fruity beer |
| CN104342330A (en) * | 2013-07-23 | 2015-02-11 | 榆林学院 | Composite fruit beer and its making method |
| CN107619734A (en) * | 2016-07-13 | 2018-01-23 | 桂林市粮铭农业科技开发有限公司 | Mango beer |
| CN107541413A (en) * | 2017-10-24 | 2018-01-05 | 山西彤康食品有限公司 | A kind of production method of Black Box Tracing dry type wine |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113563995A (en) * | 2021-09-03 | 2021-10-29 | 哈尔滨彪马啤酒有限公司 | Preparation method of aronia melanocarpa beer |
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Application publication date: 20191112 |