CN1478409A - Polypeptide health-care nutritive food and its making method - Google Patents
Polypeptide health-care nutritive food and its making method Download PDFInfo
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- CN1478409A CN1478409A CNA031473660A CN03147366A CN1478409A CN 1478409 A CN1478409 A CN 1478409A CN A031473660 A CNA031473660 A CN A031473660A CN 03147366 A CN03147366 A CN 03147366A CN 1478409 A CN1478409 A CN 1478409A
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- nutriment
- protein
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- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 24
- 229920001184 polypeptide Polymers 0.000 title claims abstract description 20
- 102000004196 processed proteins & peptides Human genes 0.000 title claims abstract description 20
- 238000000034 method Methods 0.000 title claims description 11
- 235000013305 food Nutrition 0.000 title abstract description 3
- 230000000050 nutritive effect Effects 0.000 title abstract 2
- 235000021120 animal protein Nutrition 0.000 claims abstract description 19
- 108010059892 Cellulase Proteins 0.000 claims abstract description 15
- 229940106157 cellulase Drugs 0.000 claims abstract description 15
- 230000007062 hydrolysis Effects 0.000 claims abstract description 15
- 238000006460 hydrolysis reaction Methods 0.000 claims abstract description 15
- 108091005804 Peptidases Proteins 0.000 claims abstract description 13
- 238000010438 heat treatment Methods 0.000 claims abstract description 10
- 230000001105 regulatory effect Effects 0.000 claims abstract description 10
- 108010064851 Plant Proteins Proteins 0.000 claims abstract description 6
- 235000021118 plant-derived protein Nutrition 0.000 claims abstract description 6
- 238000001035 drying Methods 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims description 27
- 239000007788 liquid Substances 0.000 claims description 19
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims description 17
- 239000004365 Protease Substances 0.000 claims description 16
- 238000001556 precipitation Methods 0.000 claims description 16
- 102000004190 Enzymes Human genes 0.000 claims description 14
- 108090000790 Enzymes Proteins 0.000 claims description 14
- 229940088598 enzyme Drugs 0.000 claims description 14
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 12
- 235000019419 proteases Nutrition 0.000 claims description 12
- 210000000988 bone and bone Anatomy 0.000 claims description 11
- 235000018102 proteins Nutrition 0.000 claims description 11
- 102000004169 proteins and genes Human genes 0.000 claims description 11
- 108090000623 proteins and genes Proteins 0.000 claims description 11
- 210000000170 cell membrane Anatomy 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 239000003513 alkali Substances 0.000 claims description 8
- 238000004925 denaturation Methods 0.000 claims description 8
- 230000036425 denaturation Effects 0.000 claims description 8
- 230000003301 hydrolyzing effect Effects 0.000 claims description 8
- 150000007522 mineralic acids Chemical class 0.000 claims description 8
- 239000007787 solid Substances 0.000 claims description 8
- 239000000126 substance Substances 0.000 claims description 8
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 claims description 8
- 229960001763 zinc sulfate Drugs 0.000 claims description 8
- 229910000368 zinc sulfate Inorganic materials 0.000 claims description 8
- 239000002253 acid Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 210000003205 muscle Anatomy 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 4
- 235000016425 Arthrospira platensis Nutrition 0.000 claims description 3
- 240000002900 Arthrospira platensis Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 150000004676 glycans Chemical class 0.000 claims description 3
- 229920001282 polysaccharide Polymers 0.000 claims description 3
- 239000005017 polysaccharide Substances 0.000 claims description 3
- 229940082787 spirulina Drugs 0.000 claims description 3
- 108010004032 Bromelains Proteins 0.000 claims description 2
- 108090000526 Papain Proteins 0.000 claims description 2
- 108090000284 Pepsin A Proteins 0.000 claims description 2
- 102000057297 Pepsin A Human genes 0.000 claims description 2
- 235000019835 bromelain Nutrition 0.000 claims description 2
- 150000007524 organic acids Chemical class 0.000 claims description 2
- 229940055729 papain Drugs 0.000 claims description 2
- 235000019834 papain Nutrition 0.000 claims description 2
- 229940111202 pepsin Drugs 0.000 claims description 2
- 230000001276 controlling effect Effects 0.000 abstract description 7
- 238000010298 pulverizing process Methods 0.000 abstract description 6
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 102000035195 Peptidases Human genes 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 235000019833 protease Nutrition 0.000 abstract 1
- 239000000047 product Substances 0.000 description 10
- 239000000843 powder Substances 0.000 description 9
- 238000001694 spray drying Methods 0.000 description 7
- 235000010469 Glycine max Nutrition 0.000 description 6
- 244000068988 Glycine max Species 0.000 description 6
- 235000013372 meat Nutrition 0.000 description 5
- 239000001888 Peptone Substances 0.000 description 4
- 108010080698 Peptones Proteins 0.000 description 4
- 235000019319 peptone Nutrition 0.000 description 4
- 241001092040 Crataegus Species 0.000 description 3
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 3
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 3
- 235000009685 Crataegus X maligna Nutrition 0.000 description 3
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 3
- 235000009486 Crataegus bullatus Nutrition 0.000 description 3
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 3
- 235000009682 Crataegus limnophila Nutrition 0.000 description 3
- 235000004423 Crataegus monogyna Nutrition 0.000 description 3
- 235000002313 Crataegus paludosa Nutrition 0.000 description 3
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 3
- 239000009636 Huang Qi Substances 0.000 description 3
- 239000000706 filtrate Substances 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 210000001161 mammalian embryo Anatomy 0.000 description 3
- 210000000496 pancreas Anatomy 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 108010084185 Cellulases Proteins 0.000 description 2
- 102000005575 Cellulases Human genes 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 241000233866 Fungi Species 0.000 description 1
- 102000004157 Hydrolases Human genes 0.000 description 1
- 108090000604 Hydrolases Proteins 0.000 description 1
- 108010019160 Pancreatin Proteins 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- BTANRVKWQNVYAZ-UHFFFAOYSA-N butan-2-ol Chemical class CCC(C)O BTANRVKWQNVYAZ-UHFFFAOYSA-N 0.000 description 1
- 230000005792 cardiovascular activity Effects 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229940055695 pancreatin Drugs 0.000 description 1
- 210000002826 placenta Anatomy 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
A nutritive health-care polypeptide food is prepared from animal protein and plant protein through pulverizing plant protein, adding cellulase, controlling pH to 8-9, hydrolysis, homogenizing animal protein, proportional mixing, heating, cooling, adding proteinase, hydrolysis, regulating pH to 7, and vacuum heating for concentrating and drying. Its advantages are delicious taste, and rich nutrients.
Description
(1) technical field
The present invention relates to a kind of main polypeptide food that passes through the bioengineering enzyme hydrolysis and preparation method thereof.
(2) background technology
Because peptide material has human body and promotes cardiovascular activity, regulates endocrine, improves nervous function, improves effect such as body immunity, the health nutrient that therefore contains peptide material obtains people's welcome.The CN1046191C patent provides a kind of polypeptide healthful nutriment, it contains bone peptone, meat peptone, animal embryo and placentapeptone, the Radix Astragali, dried orange peel and hawthorn, wherein the weight content of each is as follows: bone peptone 77%～85%, meat peptone 7%～15%, animal embryo and placentapeptone 0.5%～1.0%, the Radix Astragali 0.5%～1.0%, dried orange peel 0.2%～1.0%, hawthorn 2%～5%.Its preparation method comprises the boiling of poultry hectic fever due to yin is become grease removal after the colloid shape leachate, carries out enzymolysis with pancreatin, after the filtration filtrate is dried to powder; To raise meat and stir into meat gruel, carry out enzymolysis, after the filtration filtrate will be dried to Powdered with pancreas; With animal embryo with carry out enzymolysis with pancreas after placenta stirs into meat gruel, after the filtration filtrate is dried to Powdered; With the Radix Astragali, dried orange peel, hawthorn through pulverize, mix, soak, decoct immersion liquid, leave standstill, filter, concentrate, dry powder; All powder is mixed.Obviously, because hydrolase directly adopts animal pancreas directly to add in the hydrolyzate after crushed, therefore the active unit of enzyme and optimal pH value, temperature, time etc. all can't strict be controlled, cause unstable product quality, more can't directed control produce the content of certain Functional Polypeptides, can't debitterize.
(3) summary of the invention
The present invention aims to provide a kind of tasty mouthfeel, nutritious polypeptide healthful nutriment.
But another object of the present invention is to provide a kind of manufacture method of polypeptide healthful nutriment of constant product quality debitterize.
The said polypeptide healthful nutriment of the present invention contains animal protein, phytoprotein, and its content (mass ratio, down together) is animal protein: phytoprotein=1: (0.6～0.8).
Said animal protein can be selected from bone, muscle of at least a animal etc., and said phytoprotein can be selected from least a beans, marine alga, spirulina etc.
The processing step of the said polypeptide healthful nutriment manufacture method of the present invention is as follows:
1, plant protein material is pulverized, and adding cellulase, to control its pH value be 8～9, and temperature is 30～50 ℃ of hydrolysis cell membranes, must the hydrolyzed vegetable protein raw material;
2, animal protein raw material: aggregate is pulverized, and the even matter of muscle becomes rotten, adds the hydrolyzed vegetable protein raw material of step 1 gained, is heated to 70～100 ℃, makes protein denaturation, is liquid object;
3, liquid object is cooled to 35～50 ℃, regulating pH is 6～9, adds protease hydrolytic 2～5h;
4, adding acid for adjusting pH is 3～4, makes the insoluble substance precipitation, and hydrolyzate is transparence;
5, getting transparent hydrolyzate and add the solution of zinc sulfate stirring, whether have floccule precipitation, if then continue hydrolysis if observing; If not, then adding alkali adjusting pH is 7;
6, to be concentrated into solid contents be 25%～50% of total amount to heating in vacuum, and kill enzyme;
7, drying gets product.
In protein raw material is selected for use, can select animal protein: phytoprotein=1: (0.6～0.8).
In step 1, said cellulase can be chosen white ant cellulase.
In step 2, the cell membrane of said plant protein material is a polysaccharide, is hydrolyzed with wine brewing class mould, is heated to 70～100 ℃ again.
In step 3, said protease can be selected from trypsase, pepsin, papain or bromelain etc.The amount that adds may be selected to be (0.008～0.012) with the ratio of step 2 gained liquid object: 1.
In step 4, the said acid for adjusting pH value that adds, its acid can be inorganic acid or organic acid.
In step 7, said drying can adopt spray-drying or freeze drying.
Raw material of the present invention adopts animal protein and vegetable protein, especially animal bone, muscle and beans, marine alga, spirulina etc., make full use of in the form adding hydrolyzate of selectivity with complex enzyme and compound bacteria of enzyme, various enzymes and various bacterium are respectively executed its duty in hydrolyzate, as the cellulase pair cell wall broken wall that is hydrolyzed, various protease are hydrolyzed to protein simultaneously, various moulds utilize fermentation such as the zymolytic polysaccharide of cellulose to produce the 2-butanols and other fusel carries out debitterize to the bitter peptide that enzymolysis produces, thereby obtain tasty mouthfeel, nutritious peptide product.Secondly, the present invention follows the tracks of the hydrolysis performance level and detects and directed control, thereby obtains stabilized quality.Simultaneously, the present invention adopts multiple complex enzyme (especially using white ant cellulase) and compound fungus, makes to have two effects of broken wall and debitterize.
(4) specific embodiment
The present invention is further illustrated for following examples.
Embodiment 1: choose 6 kilograms of phytoprotein raw soybeans, pulverize earlier, add white ant cellulase, controlling its pH is 8.5, and temperature is controlled at 40～42 ℃ of hydrolysis cell membranes, gets the hydrolyzed vegetable protein raw material.With 10 kilograms of pulverizing of animal protein raw material ox bone, add the hydrolyzed vegetable protein raw material of above-mentioned gained, be heated to 90～95 ℃, making protein denaturation is liquid object.Liquid object is cooled to 35～38 ℃, and regulating pH is 8, adds protease hydrolytic 4h, and adding inorganic acid for adjusting pH after enzymolysis is finished again is 3.5, makes the insoluble substance precipitation, and hydrolyzate is transparence.Get transparent hydrolyzate and add solution of zinc sulfate and be stirred to no floccule precipitation, adding alkali, to regulate pH be 7, and to be concentrated into solid contents be 40%～45% of total amount to heating in vacuum again, and enzyme extremely, and spray-drying gets powder product.
Embodiment 2: choose 8 kilograms of phytoprotein raw soybeans, pulverize earlier, add white ant cellulase, controlling its pH is 8.8, and temperature is controlled at 48～50 ℃ of hydrolysis cell membranes, gets the hydrolyzed vegetable protein raw material.With 10 kilograms of pulverizing of animal protein raw material ox bone, add the hydrolyzed vegetable protein raw material of above-mentioned gained, be heated to 95～100 ℃, making protein denaturation is liquid object.Liquid object is cooled to 48～50 ℃, and regulating pH is 6, adds protease hydrolytic 2h, and adding inorganic acid for adjusting pH after hydrolysis is finished again is 3, makes the insoluble substance precipitation, and hydrolyzate is transparence.Get a little transparent hydrolyzate and add solution of zinc sulfate and be stirred to no floccule precipitation, adding alkali, to regulate pH be 7, and to be concentrated into solid contents for about 75 ℃ be 48%～50% of total amount to heating in vacuum again, and enzyme extremely, and spray-drying gets powder product.
Embodiment 3: choose 7 kilograms of phytoprotein raw soybeans, pulverize earlier, add white ant cellulase (or other cellulases), controlling its pH is 9, and temperature is controlled at 45～50 ℃ of hydrolysis cell membranes, gets the hydrolyzed vegetable protein raw material.With 10 kilograms of pulverizing of animal protein raw material ox bone, add the hydrolyzed vegetable protein raw material of above-mentioned gained, be heated to 70～75 ℃, making protein denaturation is liquid object.Liquid object is cooled to 40～45 ℃, and regulating pH is 8, adds protease hydrolytic 5h, and regulating pH is 8, and adding alkali adjusting pH again is 3.5, makes the insoluble substance precipitation, and hydrolyzate is transparence.Get transparent hydrolyzate and add solution of zinc sulfate and be stirred to no floccule precipitation, adding inorganic acid for adjusting pH is 7, and to be concentrated into solid contents be 45%～50% of total amount to heating in vacuum again, and enzyme extremely, and spray-drying gets powder product.
Embodiment 4: choose 7.5 kilograms of phytoprotein raw soybeans, pulverize earlier, add white ant cellulase, controlling its pH is 8, and temperature is controlled at 35～40 ℃ of hydrolysis cell membranes, gets the hydrolyzed vegetable protein raw material.With 10 kilograms of pulverizing of animal protein raw material ox bone, add the hydrolyzed vegetable protein raw material of above-mentioned gained, be heated to 100 ℃, making protein denaturation is liquid object.Liquid object is cooled to 45～50 ℃, and regulating pH is 7, adds protease hydrolytic 4h, and adding inorganic acid for adjusting pH again is 4, makes the insoluble substance precipitation, and hydrolyzate is transparence.Get transparent hydrolyzate and add solution of zinc sulfate and be stirred to no floccule precipitation, adding alkali, to regulate pH be 7, and to be concentrated into solid contents be 30%～35% of total amount to heating in vacuum again, and enzyme extremely, and spray-drying gets powder product.
Embodiment 5: choose 6.5 kilograms of phytoprotein raw soybeans, pulverize earlier, add white ant cellulase, controlling its pH is 8.4, and temperature is controlled at 30～35 ℃ of hydrolysis cell membranes, gets the hydrolyzed vegetable protein raw material.With 6 kilograms of pulverizing of animal protein raw material ox bone, 4 kilograms of even matter of beef become rotten, add the hydrolyzed vegetable protein raw material of above-mentioned gained, are heated to 80～85 ℃, and making protein denaturation is liquid object.Liquid object is cooled to 40～42 ℃, and regulating pH is 9, adds protease hydrolytic 3h, and adding inorganic acid for adjusting pH again is 3.5, makes the insoluble substance precipitation, and hydrolyzate is transparence.Get transparent hydrolyzate and add solution of zinc sulfate and be stirred to no floccule precipitation, adding alkali, to regulate pH be 7, and to be concentrated into solid contents be 25%～30% of total amount to heating in vacuum again, and enzyme extremely, and spray-drying gets powder product.
Embodiment 6: choose 7 kilograms of phytoprotein raw soybeans, pulverize earlier, add white ant cellulase (or other cellulases), controlling its pH is 8.5, and temperature is controlled at 40～42 ℃ of hydrolysis cell membranes, gets the hydrolyzed vegetable protein raw material.10 kilograms of even matter of animal protein raw material beef are become rotten, add the hydrolyzed vegetable protein raw material of above-mentioned gained, be heated to 85～90 ℃, making protein denaturation is liquid object.Liquid object is cooled to 35～40 ℃, and regulating pH is 7.5, adds protease hydrolytic 3.5h, and adding inorganic acid for adjusting pH again is 4, makes the insoluble substance precipitation, and hydrolyzate is transparence.Get transparent hydrolyzate and add solution of zinc sulfate and be stirred to no floccule precipitation, adding alkali, to regulate pH be 7, and to be concentrated into solid contents be 35%～40% of total amount to heating in vacuum again, and enzyme extremely, and spray-drying gets powder product.
Claims (10)
1, polypeptide healthful nutriment is characterized in that containing animal protein, phytoprotein, is animal protein by the content of its mass ratio: phytoprotein=1: 0.6～0.8.
2, polypeptide healthful nutriment as claimed in claim 1 is characterized in that said animal protein is selected from the bone of at least a animal, or bone and muscle.
3, polypeptide healthful nutriment as claimed in claim 1 is characterized in that said phytoprotein is selected from least a beans, marine alga or spirulina.
4, the manufacture method of polypeptide healthful nutriment is characterized in that its processing step is as follows:
1), plant protein material pulverizes, adding cellulase, to control its pH value be 8～9, temperature is 30～50 ℃ of hydrolysis cell membranes, must the hydrolyzed vegetable protein raw material;
2), animal protein raw material: aggregate is pulverized, and the even matter of muscle becomes rotten, adds the hydrolyzed vegetable protein raw material of step 1 gained, is heated to 70～100 ℃, makes protein denaturation, is liquid object;
3), liquid object is cooled to 35～50 ℃, regulating pH is 6～9, adds protease hydrolytic 2～5h;
4), to add acid for adjusting pH be 3～4, makes the insoluble substance precipitation, hydrolyzate is transparence;
5), get transparent hydrolyzate and add solution of zinc sulfate and stir, whether have floccule precipitation, if then continue hydrolysis if observing; If not, then adding alkali adjusting pH is 7;
6), to be concentrated into solid contents be 25%～50% of total amount to heating in vacuum, and kills enzyme;
7), drying, get product.
5, the manufacture method of polypeptide healthful nutriment as claimed in claim 4 is characterized in that in protein raw material is selected for use, selects animal protein: phytoprotein=1: 0.6～0.8.
6, the manufacture method of polypeptide healthful nutriment as claimed in claim 4 is characterized in that said cellulase chooses white ant cellulase.
7, the manufacture method of polypeptide healthful nutriment as claimed in claim 4, the cell membrane that it is characterized in that said plant protein material in step 2 is a polysaccharide, is hydrolyzed with wine brewing class mould, heats 70～100 ℃ again.
8, the manufacture method of polypeptide healthful nutriment as claimed in claim 4 is characterized in that said hydrolysising protease is selected from trypsase, pepsin, papain or bromelain.
9, the manufacture method of polypeptide healthful nutriment as claimed in claim 4 is characterized in that the amount that said hydrolysising protease adds and the ratio of step 2 gained liquid object are chosen as 0.008～0.012: 1.
10, the manufacture method of polypeptide healthful nutriment as claimed in claim 4 is characterized in that the said acid for adjusting pH value that adds, and its acid is inorganic acid or organic acid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03147366 CN1276721C (en) | 2003-07-11 | 2003-07-11 | Polypeptide health-care nutritive food and its making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03147366 CN1276721C (en) | 2003-07-11 | 2003-07-11 | Polypeptide health-care nutritive food and its making method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1478409A true CN1478409A (en) | 2004-03-03 |
| CN1276721C CN1276721C (en) | 2006-09-27 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 03147366 Expired - Fee Related CN1276721C (en) | 2003-07-11 | 2003-07-11 | Polypeptide health-care nutritive food and its making method |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101912029A (en) * | 2010-08-11 | 2010-12-15 | 天津商业大学 | Method for preparing grain amaranth high protein powder by double enzyme process |
| CN103005378A (en) * | 2012-12-21 | 2013-04-03 | 中国肉类食品综合研究中心 | Novel low-sodium salt substitute and preparation method thereof |
| CN103431286A (en) * | 2013-09-01 | 2013-12-11 | 陆思烨 | Bullacta polypeptide nutrient and health-protection steamed bun and processing method thereof |
| CN103919132A (en) * | 2014-04-24 | 2014-07-16 | 邱银平 | Preparation method of ant powder containing ant polypeptides and chitosan |
| CN110172491A (en) * | 2019-04-30 | 2019-08-27 | 世堃堂(广东)生物科技有限公司 | A kind of multi-element biologic protein peptides and preparation method thereof |
| CN114631592A (en) * | 2022-04-13 | 2022-06-17 | 广西弘山堂生物科技有限公司 | Composite short peptide nutrient and preparation method thereof |
-
2003
- 2003-07-11 CN CN 03147366 patent/CN1276721C/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101912029A (en) * | 2010-08-11 | 2010-12-15 | 天津商业大学 | Method for preparing grain amaranth high protein powder by double enzyme process |
| CN103005378A (en) * | 2012-12-21 | 2013-04-03 | 中国肉类食品综合研究中心 | Novel low-sodium salt substitute and preparation method thereof |
| CN103431286A (en) * | 2013-09-01 | 2013-12-11 | 陆思烨 | Bullacta polypeptide nutrient and health-protection steamed bun and processing method thereof |
| CN103919132A (en) * | 2014-04-24 | 2014-07-16 | 邱银平 | Preparation method of ant powder containing ant polypeptides and chitosan |
| CN103919132B (en) * | 2014-04-24 | 2015-10-21 | 邱银平 | Containing the preparation method of the ant powder of ant polypeptide, shitosan |
| CN110172491A (en) * | 2019-04-30 | 2019-08-27 | 世堃堂(广东)生物科技有限公司 | A kind of multi-element biologic protein peptides and preparation method thereof |
| CN114631592A (en) * | 2022-04-13 | 2022-06-17 | 广西弘山堂生物科技有限公司 | Composite short peptide nutrient and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1276721C (en) | 2006-09-27 |
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