CN1474117A - Pickled vegetable refrigerator system and pickled vegetable making method using said system - Google Patents
Pickled vegetable refrigerator system and pickled vegetable making method using said system Download PDFInfo
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- CN1474117A CN1474117A CNA021291012A CN02129101A CN1474117A CN 1474117 A CN1474117 A CN 1474117A CN A021291012 A CNA021291012 A CN A021291012A CN 02129101 A CN02129101 A CN 02129101A CN 1474117 A CN1474117 A CN 1474117A
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Abstract
The pickled vegetable refrigerator system includes pickled vegetable refrigerator, server, salinity sensor, operating unit and controlling unit. The pickled vegetable making method includes the stage of detecting salinity with the salinity sensor and transmitting the result to the control unit; the stage of selecting and inputting the pickled vegetable maturation degree in the operating unit; the stage of editing the pickled vegetable maturation information corresponding the selected maturation degree according to the salinity; and the stage of driving heater based on the maturation information from the controlling unit. After the maturation degree is input, the pickled vegetable refrigerator will determine the pickling time based on the salinity and seasoning sort and make pickled vegetable in the required maturation degree.
Description
Technical field
The present invention relates to the refrigerator field.
Background technology
The invention relates to kraut refrigerator, more specifically about the kraut refrigerator system and utilize the pickles brewing method of this system.In the past, pickles are stored in the refrigerator, but general refrigerator has been because preserved beverage, vegetables and other food, so the number of times of switch refrigerator doors to be more, the time of pickles contact extraneous air is longer relatively.
When using this refrigerator to preserve pickles, because of the fermentation that pickles itself have, can't preserve the oversize time, also can't keep optimal maturity state.
Kraut refrigerator utilizes the pickles infusion with heaters such as heaters, can and make the pickles maturation according to the hobby fermentation pickled vegetable, and utilize cooling device, makes storeroom keep certain temperature, thereby can preserve pickles for a long time.
More specifically, after the container that the user will fill pickles is put into storeroom, utilize control panel to select the maturity of oneself liking.According to selected maturity, the brewing temperature of pickles and infusion time can correspondingly be adjusted.
Then, control part is heated to certain temperature with compartment interior, and keeps the regular hour according to selected maturity, carries out a series of pickles brew process.
But if do not consider the salinity of pickles and condiment amount and the kind of putting into, and when adopting with a kind of condition consistently, the taste of pickles is just not genuine.
For example, the pickles of Jing Shangdao are put sauce hardly, and put more salt; The pickles in Seoul are put into a spot of sauce and a spot of salt; Sauce that the pickles of salty Jing Dao are put into and salt are all seldom.
When so several pickles were all pressed identical maturing temperature and maturation time infusion, because of the kind and the amount of salinity contained in the pickles and condiment are different, the taste of ripe pickles all can be different thus.
Therefore, the infusion if do not consider the salinity of pickles and condiment, the user of each department just can not obtain the pickles oneself liked.
Summary of the invention
Technical problem to be solved by this invention is, a kind of kraut refrigerator system is provided and utilizes the pickles brewing method of this system, utilize network from server, to download the pickles brewing method of different regions, and according to the pickles infusion information of being downloaded, drive the infusion pickles and make the pickles maturation with heater, the salinity and the condiment preparation custom that can adapt to different regions are provided, and the user can obtain own desirable pickles.
In order to solve the problems of the technologies described above, the technical solution used in the present invention is: the kraut refrigerator system comprises kraut refrigerator, server 30, also comprises the salinity sensor of the salinity that is arranged on Korean kimchee storage container build-in test pickles; Be arranged on the operating portion of the selection pickles maturity of shell; Preserve standard maturation time relevant and standard maturing temperature with the pickles maturity, according to the ripe information of the suitable pickles of the salinity of being tested and the selected maturity editor of user, and carry out the control part of infusion pickles with heater according to this information-driven infusion.
Use the pickles brewing method of above-mentioned said kraut refrigerator system, comprise salinity sensor test salinity and send the result to the control part stage; Select the stage of pickles maturity and input by operating portion; According to the salinity of control part, the stage of the ripe information of the corresponding pickles of editor and selected maturity; According to the stage of the ripe information-driven heater of the pickles of control part infusion pickles.
Described in the stage of the ripe information of above-mentioned editor's pickles, control part calculates the weight of pickles according to the salinity of pickles, and the pickles weight that each department are different be applied in the corresponding standard maturation time of selected pickles maturity on, editor pickles the infusion time.
Described above-mentioned control part has set according to the maturity of pickles that to carry out normal temperature successively be 17-19 ℃, the standard infusion time is that 23-25 hour high temperature brew process and normal temperature is 6-4 ℃, and the standard infusion time is the pickles infusion program of 40-46 hour low temperature brew process;
In the stage of the ripe information of above-mentioned editor's pickles, calculate the weight of the different pickles in each department according to the salinity of pickles, and the standard infusion time that the pickles weight that each department are different is applied in the high temperature brew process corresponding with selected maturity is gone up editor's infusion time.
The different pickles weights in described above-mentioned each department are set at 0.8 at salty Jing Dao and safety road, and Huanghai Sea road and Zhong Chuandao are set at 0.85, Gyeonggi is set at 0.92, Jiang Yuandao and road, Jizhou are set at 0.96, and Seoul is set at 1.0, and Quan Luodao and Jing Shangdao respectively are set at 1.1 5 and 1.2.
Described above-mentioned pickles maturity divides 7 stages to set, and the acidity when finishing with the pickles infusion is benchmark, and the acidity in each stage of pickles is as follows: the acidity in infusion stage 1 is 0.35%-0.39%; The acidity in infusion stage 2 is 0.40%-0.44%; The acidity in infusion stage 3 is 0.46%-0.50%; The acidity in infusion stage 4 is 0.51%-0.56%; The acidity in infusion stage 5 is 0.60%-0.64%; The acidity in infusion stage 6 is 0.65%-0.69%; The acidity in infusion stage 7 is 0.70%-0.75%.
The kraut refrigerator system comprise the salinity sensor of test pickles salinity, optionally import the pickles maturity operating portion, link to each other with network, download the ripe information of the corresponding pickles of pickles maturity network interface, edit the ripe information of the pickles of downloading from the Internet according to the salinity of being tested, and drive the control part of heater infusion pickles according to this;
The webpage that comprises also that the kraut refrigerator network interface of managing receiving remote sends about the salinity and the selected maturity of the user aspect information of pickles, and relatively judge the information received and be stored in information in the database 31, draw corresponding to ripe information of pickles such as the standard maturation time of the pickles of received information and standard maturing temperatures, be sent to the server in the kraut refrigerator network interface in the network.
The pickles brewing method of above-mentioned kraut refrigerator system comprises that salinity sensor measures the stage that the salinity of pickles is delivered to control part;
Optionally import the stage of pickles maturity by operating portion;
The network interface of kraut refrigerator sends the stage of the information of the salinity of relevant pickles and the selected maturity of user aspect to server by network;
Above-mentioned server sends stage corresponding to ripe information of pickles such as the standard brewing temperature of the salinity of the pickles that received and the selected maturity of user and standard infusion times for the network interface of kraut refrigerator;
Control part is according to the salinity of pickles, the ripe information of pickles that sends from the new edited server, and drive the stage of infusion with heater (not shown) infusion pickles according to this.
In the stage of the ripe information of described editor's pickles, control part is according to the weight of the different pickles in salinity calculating each department of pickles, and the pickles weight that each department are different is applied to from the enterprising edlin of standard infusion time of server reception.
Input is known clearly in the described database, and to carry out normal temperature successively be 17-19 ℃, and the standard infusion time is that 23-25 hour high temperature brew process and normal temperature is 6-4 ℃, and the standard infusion time is the pickles infusion information of 40-46 hour low temperature brew process;
In the stage of the ripe information of above-mentioned editor's pickles, control part calculates the weight of pickles according to the salinity of pickles, and the pickles weight that each department are different is applied in the infusion time of editor's pickles on the standard maturation time with the corresponding high temperature brew process of selected pickles maturity.
The different pickles weights in described each department are set at 0.8 at salty Jing Dao and safety road, and Huanghai Sea road and Zhong Chuandao are set at 0.85, Gyeonggi is set at 0.92, Jiang Yuandao and road, Jizhou are set at 0.96, and Seoul is set at 1.0, and Quan Luodao and Jing Shangdao respectively are set at 1.15 and 1.2.
Described pickles maturity divides 7 stages to set, and the acidity when finishing with the pickles infusion is benchmark, and the acidity in each stage of pickles is as follows: the acidity in infusion stage 1 is 0.35%-0.39%; The acidity in infusion stage 2 is 0.40%-0.44%; The acidity in infusion stage 3 is 0.46%-0.50%; The acidity in infusion stage 4 is 0.51%-0.56%; The acidity in infusion stage 5 is 0.60%-0.64%; The acidity in infusion stage 6 is 0.65%-0.69%; The acidity in infusion stage 7 is 0.70%-0.75%.
The kraut refrigerator system comprises the salinity sensor of test pickles salinity, optionally import the operating portion of pickles maturity, link to each other with network, download the network interface of the ripe information of the corresponding pickles of pickles maturity, the kraut refrigerator system that constitutes according to the control part of the ripe information-driven heater of the pickles downloaded from the Internet infusion pickles, the webpage that the kraut refrigerator network interface of receiving remote sends about the salinity and the selected maturity of the user aspect information of pickles, input is corresponding to ripe information of pickles such as the standard brewing temperature of the salinity of the pickles that receive from above-mentioned network interface and the selected maturity of user and standard infusion times in database, and, information is sent to the server in the network interface of kraut refrigerator according to the maturity and the ripe information of salinity editor pickles of the pickles that receive from the network interface of kraut refrigerator.
The pickles brewing method of above-mentioned kraut refrigerator system comprises: the salinity that salinity sensor is measured pickles is delivered to the stage of control part;
Optionally import the stage of pickles maturity by operating portion;
The network interface of kraut refrigerator sends the stage of the information of the salinity of relevant pickles and the selected maturity of user aspect to server by network;
According to the information that server received, editor is stored in the ripe information of pickles such as the standard brewing temperature of database and standard infusion time, and sends to by server the stage of the network interface of kraut refrigerator;
Control part drives the stage of infusion with heater infusion pickles according to the ripe information of pickles that network interface receives.
Calculate the weight of the different pickles in each department in the described server according to the salinity of pickles, and the pickles weight that each department are different was applied in last editor's pickles infusion time of the standard infusion time corresponding with selected maturity.
Input is known clearly in the described database, and to carry out normal temperature successively be 17-19 ℃, and the standard infusion time is that 23-25 hour high temperature brew process and normal temperature is 6-4 ℃, and the standard infusion time is the pickles infusion information of 40-46 hour low temperature brew process;
In the editing process of above-mentioned server, calculate the weight of the different pickles in each department, and the standard infusion time that the pickles weight that each department are different is applied in the high temperature brew process corresponding with selected maturity is gone up editor's infusion time according to the salinity of pickles
The different pickles weights in described each department are set at 0.8 at salty Jing Dao and safety road, and Huanghai Sea road and Zhong Chuandao are set at 0.85, Gyeonggi is set at 0.92, Jiang Yuandao and road, Jizhou are set at 0.96, and Seoul is set at 1.0, and Quan Luodao and Jing Shangdao respectively are set at 1.15 and 1.2.
Described pickles maturity divides 7 stages to set, and the acidity when finishing with the pickles infusion is benchmark, and the acidity in each stage of pickles is as follows: the acidity in infusion stage 1 is 0.35%-0.39%; The acidity in infusion stage 2 is 0.40%-0.44%; The acidity in infusion stage 3 is 0.46%-0.50%; The acidity in infusion stage 4 is 0.5 1%-0.56%; The acidity in infusion stage 5 is 0.60%-0.64%; The acidity in infusion stage 6 is 0.65%-0.69%; The acidity in infusion stage 7 is 0.70%-0.75%.
The invention has the beneficial effects as follows: the effect person of being to use of the present invention is as long as import certain maturity, and kraut refrigerator just will consider salinity contained in the pickles and condiment kind, satisfies user's requirement the biglyyest.
And, do not rely on consumer's sensation, and utilize checkout gear correctly to measure salinity and condiment kind, and edit the infusion time of pickles on this basis, when thereby the amount of putting into of contained salinity and condiment changes a little in the pickles, also can obtain the desirable maturity of user.
Therefore, can obtain the pickles that infusion becomes under the maturity that the user selects among the present invention.
Description of drawings
Fig. 1 represents the concise and to the point structure chart of kraut refrigerator system that the present invention designs.
Fig. 2 is a correlation curve between expression pickles salinity and acidity and storage life.
Fig. 3 represents the curve of one embodiment of the present of invention.
When Fig. 4 represents that the brew process with pickles is subdivided into 7 stages, the pickles acidity curve in each stage.
In the drawings
11,12,13. kraut refrigerator 11a. network interfaces
11b. control part 20. networks
30. serve 31. databases
The specific embodiment
Below in conjunction with the drawings and specific embodiments the present invention is described in further detail: Fig. 1 represents the concise and to the point structure chart of kraut refrigerator system that the present invention designs, Fig. 2 is a correlation curve between expression pickles salinity and acidity and storage life, Fig. 3 represents the curve of one embodiment of the present of invention, when Fig. 4 represents that the brew process with pickles is subdivided into 7 stages, the pickles acidity curve in each stage.
At first, the 1st embodiment of the present invention comprises: be arranged on the salinity of Korean kimchee storage container build-in test pickles the salinity sensor (not shown), be arranged on the selection pickles maturity of shell the operating portion (not shown), preserve standard maturation time relevant and standard maturing temperature with the pickles maturity, according to salinity of being tested and the suitable ripe information of pickles of the selected maturity editor of user, and according to this information-driven infusion heater, the control part (not shown) of infusion pickles constitutes.
At this moment, above-mentioned operating portion is control panel or the touch-screen that is provided with a plurality of buttons of input pickles maturity.
Usually, salinity contained in the pickles is high more, and as the A curve of Fig. 2, low more in same brewing temperature and the acidity that produced in the ripe pickles under the infusion time, as the T curve of Fig. 2, the pot-life under the same conditions is also long more.
The invention provides followingly under different salinity, have the pickles brewing method of certain maturity.
Above-mentioned pickles brewing method comprises: salinity sensor test salinity and with the result send to the control part stage, by operating portion select the stage of pickles maturity and input, according to the salinity of control part, the stage of editor and the ripe information of the corresponding pickles of selected maturity, constitute according to stage of the ripe information-driven heater of the pickles infusion pickles of control part.
In the stage of the ripe information of above-mentioned editor's pickles, control part calculates the weight of pickles according to the salinity of pickles, and utilize the different pickles weight in each department and with the corresponding standard maturation time of selected pickles maturity, editor pickles the infusion time.
The different pickles weights in so-called each department are the interior salinity of expression certain limit influence values to the maturity of pickles, can use numeral.
In above-mentioned pickles brewing method, can regulate pickles infusion time and brewing temperature according to the maturity of pickles, therefore can select various infusion patterns.
Below, illustrate above-mentioned pickles maturation method.
With reference to Fig. 3 as can be known, above-mentioned control part has set according to the maturity of pickles that to carry out normal temperature successively be 17-19 ℃, the standard infusion time is that 23-25 hour high temperature brew process and normal temperature is 6-4 ℃, and the standard infusion time is the pickles infusion program of 40-46 hour low temperature brew process.
At this moment, in the stage of the ripe information of above-mentioned editor's pickles, control part calculates the weight of pickles according to the salinity of pickles, and utilize the different pickles weight in each department and with the corresponding standard maturation time of selected pickles maturity, the infusion time of editor's pickles.
The maturity that such pickles brewing method is selected according to the user, infusion time and brewing temperature can have nothing in common with each other.
The different pickles weights in above-mentioned each department are set at 0.8 at salty Jing Dao and safety road, Huanghai Sea road and Zhong Chuandao are set at 0.85, and Gyeonggi is set at 0.92, and Jiang Yuandao and road, Jizhou are set at 0.96, Seoul is set at 1.0, and Quan Luodao and Jing Shangdao respectively are set at 1.15 and 1.2.
An example of the different pickles weights in just each department described here is not limited to above-mentioned weight, and can be according to the salinity of pickles, and the kind of sauce and condiment is set.
And above-mentioned pickles maturity divides 7 stages to set as shown in Figure 4, and the acidity when finishing with the pickles infusion is benchmark.At this moment, the acidity in each stage of pickles is shown in [table 1].
[table 1]
| The infusion stage | Acidity (%) |
| ??1 | ?0.35-0.39 |
| ??5，4，3，2 | ?0.60-0.64，0.51-0.56，0.46-0.50，0.40-0.4 ?4 |
| ??7，6 | ?0.70-0.75，0.65-0.69 |
Here, the infusion stage of pickles can be divided into more than 7 stages, and the acidity in each stage is the experiment value of considering that brewing temperature and infusion time obtain.At this moment, the infusion stage of pickles is set according to the maturity that the user can feel, rather than segmentation unconditionally.
The different pickles weight in each department also can be considered the salinity of pickles not only according to the salinity of pickles, the kind of sauce and the amount of putting into, and the kind of condiment and the amount of putting into are set.
That is, control part is measured the kind and the amount of putting into of contained sauce of pickles and condiment by checkout gear, and relevant data in advance is stored in the control part.Thus, control part is used for editing pickles infusion information according to the weight of the information calculations pickles of the information of having preserved and user's input.
And when calculating each department difference pickles weight, with the kind such as the pickled radish of pickles, the Chinese cabbage pickles are also taken into account.
By above explanation as can be known, the pickles brewing method of the present invention design provides weight for the infusion time of pickles according to the contained salinity of each regional pickles and the kind of condiment, thereby, can be according to the user require the various pickles of infusion.
Thus, the user need not consider the salinity of pickles or the kind of sauce and condiment, as long as select desirable maturity, just can obtain the pickles close with selected maturity.
Secondly, with reference to Fig. 1, the 2nd embodiment of the kraut refrigerator system of the present invention's design is described.
Above-mentioned kraut refrigerator system roughly is divided into kraut refrigerator 11,12, and 13 and server 30.
Above-mentioned kraut refrigerator 11,12,13 comprise the salinity sensor (not shown) of test pickles salinity, optionally import the pickles maturity the operating portion (not shown), link to each other with network, download the ripe information of the corresponding pickles of pickles maturity network interface 11a, edit the ripe information of the pickles of downloading from the Internet according to the salinity of being tested, and constitute according to this control part 11b that drives heater infusion pickles.
The webpage that the kraut refrigerator network interface 11a of above-mentioned server 30 management receiving remotes sends about the salinity and the selected maturity of the user aspect information of pickles, and relatively judge the information received and be stored in information in the database 31, draw corresponding to ripe information of pickles such as the standard maturation time of the pickles of received information and standard maturing temperatures, be sent among the kraut refrigerator network interface 11a in the network.
At this moment, above-mentioned operating portion is control panel or the touch-screen that is provided with a plurality of buttons of input pickles maturity.
The routine change background frame that above-mentioned touch-screen can Download Server provides, therefore, during the maturity of segmentation pickles, the segmentation pickles maturity that can download options button shows in database.
And above-mentioned network interface 11a is a NIC.Above-mentioned NIC is inserted in the expansion groove of common PC or work station, the computer single-chip microcomputer is used for the card of LAN.After NIC is installed in PC and sets suitable interrupt signal, network drive that input will be used and communication protocol and address.NIC is connected cable on the PC, and to use more be AUI in the past, BNC, UTP etc., but main recently the use be provided with and conveniently moving, and quality UTP or wireless NIC preferably.
Below, the pickles brewing method of the kraut refrigerator system that as above constitutes is described.
As noted above, salinity contained in the pickles is high more, and as the A curve of Fig. 2, low more in same brewing temperature and the acidity that produced in the ripe pickles under the infusion time, as the T curve of Fig. 2, the pot-life under the same conditions is also long more.
Thus, become method to a certain degree to describe the pickles infusion to salinity according to pickles.
Above-mentioned pickles brewing method comprises: the salinity that salinity sensor is measured pickles is delivered to the stage of control part 11b, optionally import the stage of pickles maturity by operating portion, the network interface 11a of kraut refrigerator gives the stage of the information of salinity that server 30 sends relevant pickles and the selected maturity of user aspect by network, above-mentioned server 30 sends stage corresponding to ripe information of pickles such as the standard brewing temperature of the salinity of the pickles that received and the selected maturity of user and standard infusion times for the network interface 11a of kraut refrigerator, control part 11b is according to the salinity of pickles, from the ripe information of the pickles of new edited server 30 transmissions, and according to the stage formation of this driving infusion with heater (not shown) infusion pickles.
At this moment, in the stage of the ripe information of above-mentioned editor's pickles, control part 11b is according to the weight of the different pickles in salinity calculating each department of pickles, and the pickles weight that each department are different is used for from the enterprising edlin of standard infusion time of server 30 receptions.
The different pickles weights in so-called each department are the interior salinity of expression certain limit influence values to the maturity of pickles, can use numeral.
Be exemplified below for the pickles brewing method.Input is known clearly in above-mentioned database 31, and to carry out normal temperature successively be 17-19 ℃, the standard infusion time is that 23-25 hour high temperature brew process and normal temperature is 6-4 ℃, and the standard infusion time is the pickles infusion information of 40-46 hour low temperature brew process.
At this moment, in the stage of the ripe information of above-mentioned editor's pickles, control part 11b calculates the weight of pickles according to the salinity of pickles, and the pickles weight that each department are different be used in the corresponding standard maturation time of selected pickles maturity on, the infusion time of editor's pickles.
Described in the example such as ground 1 embodiment of the different weights in each department, too can be according to the salinity of pickles, the kind of sauce and condiment is set weight.And when above-mentioned pickles maturity divided 7 stages to set, the acidity in each stage of pickles was shown in [table 1]
And in the pickles brewing method in the 2nd embodiment of the present invention, the different pickles weight in each department is not only according to the salinity of pickles, can consider the salinity of pickles, the kind of sauce and the amount of putting into, the kind of condiment and the amount of putting into are set, and also can set according to the kind of pickles.
Secondly, with reference to Fig. 1,3 embodiment describe to ground of the present invention again.
Above-mentioned kraut refrigerator system roughly is divided into kraut refrigerator 11,12, and 13 and server 30.
Above-mentioned kraut refrigerator 11,12,13 comprise the salinity sensor (not shown) of test pickles salinity, optionally import the pickles maturity the operating portion (not shown), link to each other with network, download the network interface 11a of the ripe information of the corresponding pickles of pickles maturity, according to the control part 11b formation of the ripe information-driven heater of the pickles of downloading from the Internet infusion pickles.
The webpage that the kraut refrigerator network interface 11a of above-mentioned server 30 management receiving remotes sends about the salinity and the selected maturity of the user aspect information of pickles, input is corresponding to ripe information of pickles such as the standard brewing temperature of the salinity of the pickles that receive from above-mentioned network interface 11a and the selected maturity of user and standard infusion times in database 31, and, information is sent among the network interface 11a of kraut refrigerator according to the maturity and the ripe information of salinity editor pickles of the pickles that receive from the network interface 11a of kraut refrigerator.
At this moment, above-mentioned operating portion is control panel and touch-screen, and network interface is above-mentioned NIC card, and the explanation of this respect is as noted above.
Below, the pickles brewing method of the kraut refrigerator system that as above constitutes is described.
Above-mentioned pickles brewing method comprises: the salinity that salinity sensor is measured pickles is delivered to the stage of control part 11b, optionally import the stage of pickles maturity by operating portion, the network interface 11a of kraut refrigerator gives the stage of the information of salinity that server 30 sends relevant pickles and the selected maturity of user aspect by network, be stored in the ripe information of pickles such as the standard brewing temperature of database 31 and standard infusion time according to the information editing that server received, and send to by server 30 stage of the network interface 11a of kraut refrigerator, control part 11b drives the stage formation of infusion with heater infusion pickles according to the ripe information of pickles that network interface 11a receives.
Calculate the weight of the different pickles in each department in the above-mentioned server according to the salinity of pickles, and the pickles weight that each department are different is applied in the standard infusion time enterprising edlin corresponding with selected maturity.
The different pickles weights in so-called each department are the interior salinity of expression certain limit influence values to the maturity of pickles, can use numeral.
Be exemplified below for the pickles brewing method.Input is known clearly in above-mentioned database 31, and to carry out normal temperature successively be 17-19 ℃, the standard infusion time is that 23-25 hour high temperature brew process and normal temperature is 6-4 ℃, and the standard infusion time is the pickles infusion information of 40-46 hour low temperature brew process.
In the editing process of above-mentioned server 30, calculate the weight of the different pickles in each department according to the salinity of pickles, and the standard infusion time that the pickles weight that each department are different is applied in the high temperature brew process corresponding with selected maturity is gone up editor's infusion time.
For the different weights in the each department period of the day from 11 p.m. to 1 a.m of giving an example, as mentioned above, can be according to the salinity of pickles, the kind of sauce and condiment is set weight.And when above-mentioned pickles maturity divided 7 stages to set, the acidity in each stage of pickles was omitted explanation here shown in [table 1].
And, in the pickles brewing method in the 3rd embodiment of the present invention, as mentioned above, the different pickles weight in each department is not only according to the salinity of pickles, can consider the salinity of pickles, the kind of sauce and the amount of putting into, the kind of condiment and the amount of putting into are set, and also can set according to the kind of pickles.
Simultaneously, the of the present invention the 2nd, in the pickles brewing method of 3 embodiment, can consider salinity or the salinity of pickles and the kind and the amount of putting into of condiment of the pickles in the database, upgrading is relevant for the weight of the different pickles in each department or the data of standard infusion time and standard brewing temperature, and the information that will upgrade sends to the kraut refrigerator in the network, so that refrigerator is by information infusion pickles.
By above explanation as can be known, among the present invention the salinity of pickles or sauce and condiment are considered the infusion pickles as important index,, in the selected maturity of user, also can keep certain acidity even the salinity of pickles changes.
Claims (18)
1. a kraut refrigerator system and utilize the pickles brewing method of this system, the kraut refrigerator system comprises kraut refrigerator, server 30, it is characterized in that: the salinity sensor that also comprises the salinity that is arranged on Korean kimchee storage container build-in test pickles; Be arranged on the operating portion of the selection pickles maturity of shell; Preserve standard maturation time relevant and standard maturing temperature with the pickles maturity, according to the ripe information of the suitable pickles of the salinity of being tested and the selected maturity editor of user, and carry out the control part of infusion pickles with heater according to this information-driven infusion.
2. a kraut refrigerator system and utilize the pickles brewing method of this system is characterized in that: use the pickles brewing method of the said kraut refrigerator of claim 1 system, comprise salinity sensor test salinity and send the result to the control part stage; Select the stage of pickles maturity and input by operating portion; According to the salinity of control part, the stage of the ripe information of the corresponding pickles of editor and selected maturity; According to the stage of the ripe information-driven heater of the pickles of control part infusion pickles.
3. according to claim 2 said kraut refrigerator system and utilize the pickles brewing method of this system, it is characterized in that: in the stage of the ripe information of above-mentioned editor's pickles, control part calculates the weight of pickles according to the salinity of pickles, and the pickles weight that each department are different be applied in the corresponding standard maturation time of selected pickles maturity on, editor pickles the infusion time.
4. according to claim 3 said kraut refrigerator system and utilize the pickles brewing method of this system, it is characterized in that: above-mentioned control part has set according to the maturity of pickles that to carry out normal temperature successively be 17-19 ℃, the standard infusion time is that 23-25 hour high temperature brew process and normal temperature is 6-4 ℃, and the standard infusion time is the pickles infusion program of 40-46 hour low temperature brew process; In the stage of the ripe information of above-mentioned editor's pickles, calculate the weight of the different pickles in each department according to the salinity of pickles, and the standard infusion time that the pickles weight that each department are different is applied in the high temperature brew process corresponding with selected maturity is gone up editor's infusion time.
5. according to claim 3 or 4 said kraut refrigerator systems and utilize the pickles brewing method of this system, it is characterized in that: the different pickles weights in above-mentioned each department, be set at 0.8 at salty Jing Dao and safety road, Huanghai Sea road and Zhong Chuandao are set at 0.85, Gyeonggi is set at 0.92, Jiang Yuandao and road, Jizhou are set at 0.96, and Seoul is set at 1.0, and Quan Luodao and Jing Shangdao respectively are set at 1.15 and 1.2.
6. according to claim 2 or 3 or 4 said kraut refrigerator systems and utilize the pickles brewing method of this system, it is characterized in that: above-mentioned pickles maturity divides 7 stages to set, and the acidity when finishing with the pickles infusion is benchmark, and the acidity in each stage of pickles is as follows: the acidity in infusion stage 1 is 0.35%-0.39%; The acidity in infusion stage 2 is 0.40%-0.44%; The acidity in infusion stage 3 is 0.46%-0.50%; The acidity in infusion stage 4 is 0.51%-0.56%; The acidity in infusion stage 5 is 0.60%-0.64%; The acidity in infusion stage 6 is 0.65%-0.69%; The acidity in infusion stage 7 is 0.70%-0.75%.
7. a kraut refrigerator system and utilize the pickles brewing method of this system, the kraut refrigerator system comprises the salinity sensor of test pickles salinity, optionally import the operating portion of pickles maturity, link to each other with network, download the network interface of the ripe information of the corresponding pickles of pickles maturity, edit the ripe information of the pickles of downloading from the Internet according to the salinity of being tested, and drive the control part of heater infusion pickles according to this, it is characterized in that: also comprise: the webpage that the kraut refrigerator network interface of management receiving remote sends about the salinity and the selected maturity of the user aspect information of pickles, and relatively judge the information received and be stored in information in the database 31, draw corresponding to ripe information of pickles such as the standard maturation time of the pickles of received information and standard maturing temperatures, be sent to the server in the kraut refrigerator network interface in the network.
8. a kraut refrigerator system and utilize the pickles brewing method of this system is characterized in that: use the pickles brewing method of the said kraut refrigerator of claim 7 system, comprise that salinity sensor measures the stage that the salinity of pickles is delivered to control part;
Optionally import the stage of pickles maturity by operating portion;
The network interface of kraut refrigerator sends the stage of the information of the salinity of relevant pickles and the selected maturity of user aspect to server by network;
Above-mentioned server sends stage corresponding to ripe information of pickles such as the standard brewing temperature of the salinity of the pickles that received and the selected maturity of user and standard infusion times for the network interface of kraut refrigerator;
Control part is according to the salinity of pickles, the ripe information of pickles that sends from the new edited server, and drive the stage of infusion with heater (not shown) infusion pickles according to this.
9. said according to Claim 8 kraut refrigerator system and utilize the pickles brewing method of this system, it is characterized in that: in the stage of the ripe information of above-mentioned editor's pickles, control part is according to the weight of the different pickles in salinity calculating each department of pickles, and the pickles weight that each department are different is applied to from the enterprising edlin of standard infusion time of server reception.
10. according to claim 9 said kraut refrigerator system and utilize the pickles brewing method of this system, it is characterized in that: input is known clearly in above-mentioned database, and to carry out normal temperature successively be 17-19 ℃, the standard infusion time is that 23-25 hour high temperature brew process and normal temperature is 6-4 ℃, and the standard infusion time is the pickles infusion information of 40-46 hour low temperature brew process; In the stage of the ripe information of above-mentioned editor's pickles, control part calculates the weight of pickles according to the salinity of pickles, and the pickles weight that each department are different is applied in the infusion time of editor's pickles on the standard maturation time with the corresponding high temperature brew process of selected pickles maturity.
11. according to claim 9 or 10 said kraut refrigerator systems and utilize the pickles brewing method of this system, it is characterized in that: the different pickles weights in above-mentioned each department, be set at 0.8 at salty Jing Dao and safety road, Huanghai Sea road and Zhong Chuandao are set at 0.85, Gyeonggi is set at 0.92, Jiang Yuandao and road, Jizhou are set at 0.96, and Seoul is set at 1.0, and Quan Luodao and Jing Shangdao respectively are set at 1.15 and 1.2.
12. according to Claim 8 or 9 or 10 said kraut refrigerator systems and utilize the pickles brewing method of this system, it is characterized in that: above-mentioned pickles maturity divides 7 stages to set, and the acidity when finishing with the pickles infusion is benchmark, and the acidity in each stage of pickles is as follows: the acidity in infusion stage 1 is 0.35%-0.39%; The acidity in infusion stage 2 is 0.40%-0.44%; The acidity in infusion stage 3 is 0.46%-0.50%; The acidity in infusion stage 4 is 0.51%-0.56%; The acidity in infusion stage 5 is 0.60%-0.64%; The acidity in infusion stage 6 is 0.65%-0.69%; The acidity in infusion stage 7 is 0.70%-0.75%.
A 13. kraut refrigerator system and utilize the pickles brewing method of this system, it is characterized in that: the salinity sensor that comprises test pickles salinity, optionally import the operating portion of pickles maturity, link to each other with network, download the network interface of the ripe information of the corresponding pickles of pickles maturity, the kraut refrigerator that constitutes according to the control part of the ripe information-driven heater of the pickles downloaded from the Internet infusion pickles, and the webpage that sends of the kraut refrigerator network interface of receiving remote about the salinity and the selected maturity of the user aspect information of pickles, input is corresponding to ripe information of pickles such as the standard brewing temperature of the salinity of the pickles that receive from above-mentioned network interface and the selected maturity of user and standard infusion times in database, and, information is sent to the kraut refrigerator system that the server admin in the network interface of kraut refrigerator constitutes according to the maturity and the ripe information of salinity editor pickles of the pickles that receive from the network interface of kraut refrigerator.
14. a kraut refrigerator system and utilize the pickles brewing method of this system is characterized in that: use the pickles brewing method of the said kraut refrigerator of claim 7 system, comprise that salinity sensor measures the stage that the salinity of pickles is delivered to control part; Optionally import the stage of pickles maturity by operating portion; The network interface of kraut refrigerator sends the stage of the information of the salinity of relevant pickles and the selected maturity of user aspect to server by network; According to the information that server received, editor is stored in the ripe information of pickles such as the standard brewing temperature of database and standard infusion time, and sends to by server the stage of the network interface of kraut refrigerator; Control part drives the stage of infusion with heater infusion pickles according to the ripe information of pickles that network interface receives.
15. according to claim 14 said kraut refrigerator system and utilize the pickles brewing method of this system, it is characterized in that: calculate the weight of the different pickles in each department in the above-mentioned server according to the salinity of pickles, and the pickles weight that each department are different was applied in last editor's pickles infusion time of the standard infusion time corresponding with selected maturity.
16. according to claim 13 said kraut refrigerator system and utilize the pickles brewing method of this system, it is characterized in that: input is known clearly in above-mentioned database, and to carry out normal temperature successively be 17-19 ℃, the standard infusion time is that 23-25 hour high temperature brew process and normal temperature is 6-4 ℃, and the standard infusion time is the pickles infusion information of 40-46 hour low temperature brew process; In the editing process of above-mentioned server, calculate the weight of the different pickles in each department according to the salinity of pickles, and the standard infusion time that the pickles weight that each department are different is applied in the high temperature brew process corresponding with selected maturity is gone up editor's infusion time.
17. according to claim 15 or 16 said kraut refrigerator systems and utilize the pickles brewing method of this system, it is characterized in that: the different pickles weights in above-mentioned each department, be set at 0.8 at salty Jing Dao and safety road, Huanghai Sea road and Zhong Chuandao are set at 0.85, Gyeonggi is set at 0.92, Jiang Yuandao and road, Jizhou are set at 0.96, and Seoul is set at 1.0, and Quan Luodao and Jing Shangdao respectively are set at 1.15 and 1.2.
18. according to claim 15 or 16 said kraut refrigerator systems and utilize the pickles brewing method of this system, it is characterized in that: above-mentioned pickles maturity divides 7 stages to set, and the acidity when finishing with the pickles infusion is benchmark, and the acidity in each stage of pickles is as follows: the acidity in infusion stage 1 is 0.35%-0.39%; The acidity in infusion stage 2 is 0.40%-0.44%; The acidity in infusion stage 3 is 0.46%-0.50%; The acidity in infusion stage 4 is 0.51%-0.56%; The acidity in infusion stage 5 is 0.60%-0.64%; The acidity in infusion stage 6 is 0.65%-0.69%; The acidity in infusion stage 7 is 0.70%-0.75%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021291012A CN1213262C (en) | 2002-08-19 | 2002-08-19 | Pickled vegetable refrigerator system and pickled vegetable making method using said system |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021291012A CN1213262C (en) | 2002-08-19 | 2002-08-19 | Pickled vegetable refrigerator system and pickled vegetable making method using said system |
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| Publication Number | Publication Date |
|---|---|
| CN1474117A true CN1474117A (en) | 2004-02-11 |
| CN1213262C CN1213262C (en) | 2005-08-03 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNB021291012A Expired - Fee Related CN1213262C (en) | 2002-08-19 | 2002-08-19 | Pickled vegetable refrigerator system and pickled vegetable making method using said system |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1872990B (en) * | 2005-04-06 | 2010-09-29 | 三星电子株式会社 | Fermentation apparatus for customizing fermentation level and method thereof |
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2002
- 2002-08-19 CN CNB021291012A patent/CN1213262C/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1872990B (en) * | 2005-04-06 | 2010-09-29 | 三星电子株式会社 | Fermentation apparatus for customizing fermentation level and method thereof |
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| CN1213262C (en) | 2005-08-03 |
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