CN1465258A - Barley corn fruit taste leben and its production method - Google Patents
Barley corn fruit taste leben and its production method Download PDFInfo
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- CN1465258A CN1465258A CNA021237980A CN02123798A CN1465258A CN 1465258 A CN1465258 A CN 1465258A CN A021237980 A CNA021237980 A CN A021237980A CN 02123798 A CN02123798 A CN 02123798A CN 1465258 A CN1465258 A CN 1465258A
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- leben
- fruit taste
- wheat
- corn fruit
- barley corn
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Abstract
The present invention discloses a wheat groat fruit taste lebey and its production method. It is composed of five components of fresh milk, white sugar, lactics, stabilizing agent and wheat groat fruit taste material, and its production method includes the following steps: cooking wheat groats, taking out and draining, mixing them with concentrated fruit juice, cleaning with cold boiled water and draining so as to obtain the wheat groat fruit taste material, placing it into liquid milk containing lactics, making fermentation and cooling so as to obtain the invented product.
Description
Technical field
The present invention relates to a kind of sour milk and production method thereof, refer in particular to the sour milk and the production method thereof that are mixed with fruity.
Background technology
Existing various in the market sour milks are sold, comprising the sour milk that is mixed with fruity.Their nutritional labeling and local flavor are different, and production method is also different.But the sour milk that contains the dietary crude fiber composition yet there are no.
Summary of the invention
The technical problem to be solved in the present invention provides a kind of barley corn fruit taste leben and production method thereof, and this sour milk is nutritious, and production method and prescription are all very unique.
Technical problem of the present invention is solved by following scheme: barley corn fruit taste leben by fresh milk, white sugar, lactic acid bacteria, stabilizing agent, wheat fruity totally five kinds of one-tenth be grouped into.The percentage that every kind of composition accounts for the barley corn fruit taste leben gross weight is that fresh milk accounts for 70～80%, white sugar accounts for 5～8%, lactic acid bacteria accounts for 2～3%, stabilizer comprises 0.1～0.2%, wheat fruity account for 14～20%.
The production method of barley corn fruit taste leben is to boil heating behind the shelling wheat grains screening, pull drop out and mix placement 5～6 hours with inspissated juice with 1: 2～4 weight ratio only, rinse well with the cold water that killed bacterium again, pull drop out and promptly become the wheat fruity after clean, put it into again through heat, homogenize, the sterilization cooling contains in the liquid milk of fresh milk, white sugar, lactic acid bacteria, stabilizing agent, through fermentation, cool off.
Advantage of the present invention is: production technology is simple, has reduced milk level on the raw material, has increased dietary crude fiber and vitamin content.Like this, outside the trophic function of preserving original sour milk, increased the fiber function in the meals again.This product has good action to the human consumption function, especially constipation is had tangible laxative effective.Simultaneously enteron aisle is had more anticorrosion and soft hard function.Edible barley corn fruit taste leben can be tasted the local flavor of various fruit and the fragrance of sour milk simultaneously.Meet the pursuit of present consumer fully to healthy food.
Description of drawings
This accompanying drawing is technological process of production figure.
The specific embodiment
Barley corn fruit taste leben by fresh milk, white sugar, lactic acid bacteria, stabilizing agent, wheat fruity totally five kinds of composition double centners form.The production method of barley corn fruit taste leben is to boil heating behind the shelling wheat grains screening, pull drop out and mix placement 6 hours with inspissated juice with 1: 3.5 weight ratio only, rinse well with the cold water that killed bacterium again, pull drop out and promptly become the wheat fruity after clean, put it into again through heat, homogenize, the sterilization cooling contains in the liquid milk of fresh milk, white sugar, lactic acid bacteria, stabilizing agent, through fermentation, cool off.Wherein fresh milk accounts for 75 kilograms, white sugar and accounts for 7 kilograms, lactic acid bacteria and account for 3 kilograms, 0.2 kilogram of stabilizer comprises, wheat fruity and account for 14.8 kilograms.
Claims (3)
1, barley corn fruit taste leben comprises fresh milk, white sugar, lactic acid bacteria, it is characterized in that barley corn fruit taste leben by fresh milk, white sugar, lactic acid bacteria, stabilizing agent, wheat fruity totally five kinds of one-tenth be grouped into.
2, barley corn fruit taste leben according to claim 1, it is characterized in that fresh milk in the barley corn fruit taste leben account for total weight percent 70～80%, white sugar account for total weight percent 5～8%, lactic acid bacteria account for total weight percent 2～3%, the stabilizer comprises total weight percent 0.1～0.2%, the wheat fruity accounts for 14～20% of total weight percent.
3, the production method of barley corn fruit taste leben, it is characterized in that boiling with heating behind the shelling wheat grains screening, pull drop out and mix placement 5～6 hours with inspissated juice with 1: 2～4 weight ratio only, rinse well with the cold water that killed bacterium again, pull drop out and promptly become the wheat fruity after clean, put it into again through heat, homogenize, the sterilization cooling contains in the liquid milk of fresh milk, white sugar, lactic acid bacteria, stabilizing agent, through fermentation, cool off.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021237980A CN1194620C (en) | 2002-06-28 | 2002-06-28 | Barley corn fruit taste leben and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021237980A CN1194620C (en) | 2002-06-28 | 2002-06-28 | Barley corn fruit taste leben and its production method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1465258A true CN1465258A (en) | 2004-01-07 |
| CN1194620C CN1194620C (en) | 2005-03-30 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021237980A Expired - Fee Related CN1194620C (en) | 2002-06-28 | 2002-06-28 | Barley corn fruit taste leben and its production method |
Country Status (1)
| Country | Link |
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| CN (1) | CN1194620C (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100337553C (en) * | 2005-06-28 | 2007-09-19 | 华南农业大学 | Sour milk contg. fruit meat of litchi chinensis, and its prepn. method |
| CN100364420C (en) * | 2005-02-01 | 2008-01-30 | 黄恒燊 | Sour milk powder containing chitosan |
| CN101112210B (en) * | 2007-06-18 | 2010-11-10 | 罗仁全 | Onion biological fermentation emulsion and the producing method thereof |
| CN101455236B (en) * | 2008-12-26 | 2011-12-14 | 山东得益乳业股份有限公司 | Stirring type corn yoghourt and preparation method thereof |
| CN102613287A (en) * | 2011-01-28 | 2012-08-01 | 张天平 | Dietary fiber lactobacillus beverage |
| CN101933535B (en) * | 2009-07-02 | 2012-11-21 | 内蒙古伊利实业集团股份有限公司 | Yoghourt containing cereal particles and fruit particles and production method thereof |
-
2002
- 2002-06-28 CN CNB021237980A patent/CN1194620C/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100364420C (en) * | 2005-02-01 | 2008-01-30 | 黄恒燊 | Sour milk powder containing chitosan |
| CN100337553C (en) * | 2005-06-28 | 2007-09-19 | 华南农业大学 | Sour milk contg. fruit meat of litchi chinensis, and its prepn. method |
| CN101112210B (en) * | 2007-06-18 | 2010-11-10 | 罗仁全 | Onion biological fermentation emulsion and the producing method thereof |
| CN101455236B (en) * | 2008-12-26 | 2011-12-14 | 山东得益乳业股份有限公司 | Stirring type corn yoghourt and preparation method thereof |
| CN101933535B (en) * | 2009-07-02 | 2012-11-21 | 内蒙古伊利实业集团股份有限公司 | Yoghourt containing cereal particles and fruit particles and production method thereof |
| CN102613287A (en) * | 2011-01-28 | 2012-08-01 | 张天平 | Dietary fiber lactobacillus beverage |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1194620C (en) | 2005-03-30 |
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