CN1442088A - Food containing black fungus powder - Google Patents
Food containing black fungus powder Download PDFInfo
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- CN1442088A CN1442088A CN03109771A CN03109771A CN1442088A CN 1442088 A CN1442088 A CN 1442088A CN 03109771 A CN03109771 A CN 03109771A CN 03109771 A CN03109771 A CN 03109771A CN 1442088 A CN1442088 A CN 1442088A
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- black fungus
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- powder
- fungus powder
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Abstract
A wheat flour food containing the powder of Auricularia auricula-judae features that the said powder for Auricularia auricula-judae has 80-1000 meshes of granularity and 2-10% of its content in the food. Its advantage is high absorption rate up to 98%.
Description
Technical field:
The present invention relates to a kind of food that contains black fungus, particularly a kind of food that contains black fungus powder.
Background technology:
Black fungus contains nutrients such as rich in protein, fat, carbohydrate and vitamin, trace element.Particularly contained dietary fiber is very high in the auricularia auriculajudae, can reach 29.9 grams in per 100 gram auricularia auriculajudae dry products.In addition, it is very high that black fungus contains potassium, and potassium content is up to 757 milligrams in per 100 gram auricularia auriculajudae dry products.High-cellulose can promote intestinal cholesterol to drain, and vitamin, trace element and high potassium have certain positive role to preventing and treating hyperlipidemia and coronary heart disease.Find again that in recent years black fungus has certain effect to reducing blood viscosity, can anti-platelet aggregation, make hemodilution.Therefore useful through the informal dress black fungus to the prevention cardiovascular and cerebrovascular diseases.
The traditional eating method of auricularia auriculajudae is that whole auricularia auriculajudae directly is used for cooking soup and cooks.Test detection factually, the auricularia auriculajudae absorptivity of traditional food method is lower, has so both caused waste, increases the meals cost, and edible not really convenient.
Summary of the invention:
The purpose of this invention is to provide a kind of auricularia auriculajudae food that contains easily, improve the absorptivity of auricularia auriculajudae, and the convenient cooking.
The present invention makes powdery with black fungus, makes various food.
The granular size of contained black fungus powder is 80 orders～1000 orders in the above-mentioned food that contains black fungus.
The production craft step of black fungus powder is:
1, soaking disinfection;
2, roughly select;
3, washing;
4, selected;
5, dehydration, drying;
6, pulverize.
Above-mentioned black fungus powder is joined in the daily edible food of people, and people just can reach health-care effect by normal diet, and both convenient, health-care effect might as well.
Above-mentioned food comprises any food that can add the auricularia auriculajudae powder.Cereal product as flour etc. is made resembles vermicelli, instant noodles, steamed bun, bread, biscuit and various cakes etc.
In above-mentioned food, black fungus content is 2%～10%, and preferred content is 2%～4%.
Prove that through zoopery the black fungus of not processing is directly fed, average absorption rate only 39.99%; Dope in the feed with black fungus powder and to feed, the average absorption rate can reach 98.01%.
The specific embodiment:
The production of embodiment 1 black fungus powder
1, black fungus is soaked the scrubbing sterilization in water.
2, manually tentatively pluck choosing, remove most of foreign material;
3, advanced pedestrian worker's washing is washed with machine then again;
4, manually carry out selected;
5, with the centrifugal most of moisture of sloughing of mechanical means;
6, drying for preventing the nutriment loss, is carried out with the ultralow temperature dewatering;
7, mechanical crushing, sieve, obtain the black fungus powder finished product;
8, packing.
Embodiment 2 black fungus powder instant noodles
Black fungus powder is added flour and other flavoring in 3% ratio, after mixing, make by the conventional production method of instant noodles.
Embodiment 3 black fungus powder biscuits
Black fungus powder is added flour and other flavoring in 4% ratio, after mixing, make by the conventional production method of biscuit.
Embodiment 4 black fungus and the experiment of black fungus powder absorptivity comparing animals
1, animal used as test
Small white mouse, per 5 is a group, each 5 group of experimental group and control group, promptly every treated animal number is 5 * 5=25.
2, experiment material
Experimental group: corn, wheat mixture mix in 100: 3 ratios with black fungus powder.
Control group: the same experimental group of material composition and consumption, but black fungus is without pulverizing, directly feed after adding suitable spicing.
3, experimental technique
Experimental group animal feeding corn, wheat and black fungus powder mixed fodder;
Control animals is directly fed with black fungus, the same experimental group of other feed.
Two treated animals were fed respectively 7, collected two groups of stool in mice every day, checked unabsorbed black fungus storage in the effluent.Calculate the black fungus absorptivity of feeding every day in view of the above.
Inspection method: dry stool in mice every day, places water then, and this moment expands in unabsorbed black fungus suction back, can isolate from water.The not absorption black fungus told again after the drying, is weighed.
Computational methods: take the auricularia auriculajudae amount and deduct the above-mentioned black fungus amount that do not absorb, for absorbing the black fungus amount every day.Calculate the average absorption rate of two treated animal every days in view of the above; Calculate 7 days average absorption rate of two treated animals then respectively.
4, experimental result
| Experimental group | Control group | ||
| Date | Per day absorptivity (%) * | Date | Per day absorptivity (%) * |
| The 1st day | ????98.8 | The 1st day | ????42.8 |
| The 2nd day | ????96.5 | The 2nd day | ????40.5 |
| The 3rd day | ????97.9 | The 3rd day | ????37.5 |
| The 4th day | ????98.1 | The 4th day | ????39.6 |
| The 5th day | ????98.1 | The 5th day | ????39.8 |
| The 6th day | ????99.1 | The 6th day | ????41.12 |
| The 7th day | ????97.6 | The 7th day | ????38.6 |
| Experimental group 7 per day absorptivities | ????98.01 | Control group 7 per day absorptivities | ????39.99 |
* be weight percentage.
5, conclusion
The black fungus of not processing is directly fed, average absorption rate only 39.99%; Dope in the feed with black fungus powder and to feed, the average absorption rate can reach 98.01%.
Claims (6)
1. a food that contains black fungus is characterized in that contained black fungus is a powdery.
2. the food that contains black fungus according to claim 1, the granular size that it is characterized in that contained black fungus powder are 80 orders～1000 orders.
3. the food that contains black fungus according to claim 1 and 2 is characterized in that black fungus content is 2%～10%.
4. the food that contains black fungus according to claim 1 and 2 is characterized in that black fungus content is 2%～4%.
5. the food that contains black fungus according to claim 1 and 2 is flour product.
6. the food that contains black fungus according to claim 5 is vermicelli, instant noodles and pastry food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031097715A CN1226949C (en) | 2003-04-18 | 2003-04-18 | Food containing black fungus powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031097715A CN1226949C (en) | 2003-04-18 | 2003-04-18 | Food containing black fungus powder |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1442088A true CN1442088A (en) | 2003-09-17 |
| CN1226949C CN1226949C (en) | 2005-11-16 |
Family
ID=27796757
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB031097715A Expired - Fee Related CN1226949C (en) | 2003-04-18 | 2003-04-18 | Food containing black fungus powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1226949C (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100356867C (en) * | 2006-01-24 | 2007-12-26 | 桂林淮安天然保健品开发有限公司 | Black edible fungus health food and its preparation method |
| CN101057659B (en) * | 2007-05-22 | 2010-12-15 | 广东粤微食用菌技术有限公司 | Preparation method for black fungus blood fat-reducing products |
| CN102132827A (en) * | 2010-11-03 | 2011-07-27 | 曹芬 | Black fungus health-care noodles and making method thereof |
| CN102669686A (en) * | 2012-06-04 | 2012-09-19 | 四川省青川县川珍实业有限公司 | Instant food containing black fungi and processing method of same |
| CN105942165A (en) * | 2016-05-30 | 2016-09-21 | 内蒙古朵澜呼生物科技有限责任公司 | Blackfungus flour and preparation method thereof |
-
2003
- 2003-04-18 CN CNB031097715A patent/CN1226949C/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100356867C (en) * | 2006-01-24 | 2007-12-26 | 桂林淮安天然保健品开发有限公司 | Black edible fungus health food and its preparation method |
| CN101057659B (en) * | 2007-05-22 | 2010-12-15 | 广东粤微食用菌技术有限公司 | Preparation method for black fungus blood fat-reducing products |
| CN102132827A (en) * | 2010-11-03 | 2011-07-27 | 曹芬 | Black fungus health-care noodles and making method thereof |
| CN102132827B (en) * | 2010-11-03 | 2012-10-17 | 曹芬 | Black fungus health-care noodles and making method thereof |
| CN102669686A (en) * | 2012-06-04 | 2012-09-19 | 四川省青川县川珍实业有限公司 | Instant food containing black fungi and processing method of same |
| CN102669686B (en) * | 2012-06-04 | 2013-09-25 | 四川省青川县川珍实业有限公司 | Instant food containing black fungi and processing method of same |
| CN105942165A (en) * | 2016-05-30 | 2016-09-21 | 内蒙古朵澜呼生物科技有限责任公司 | Blackfungus flour and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1226949C (en) | 2005-11-16 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20051116 |