CN1408241A - Functional health tea of enhanced germinating plant seed - Google Patents
Functional health tea of enhanced germinating plant seed Download PDFInfo
- Publication number
- CN1408241A CN1408241A CN 01135389 CN01135389A CN1408241A CN 1408241 A CN1408241 A CN 1408241A CN 01135389 CN01135389 CN 01135389 CN 01135389 A CN01135389 A CN 01135389A CN 1408241 A CN1408241 A CN 1408241A
- Authority
- CN
- China
- Prior art keywords
- functional
- real
- selenium
- enhanced
- science
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The functional health tea of enhanced germinated plant seed is prepared with plant seeds, including wheat, beans, grains, nuts, etc. and through soaking with Ca, Mg, Se and other enhancing functional nutritive liquid, germination, roasting and other technological processes. It has dissolved functional element promoter factor, greatly raised absorption utilization, pure taste, delightful fragrance and tonic function, and is suitable for all people.
Description
Functional health tea of enhanced germinating plant seed platymiscium real (wheat class, beans, cereals, nut fruits etc.) is through function nutrition hardening agent solution such as calcium magnesium selenium, and dipping activation, germination transform, the pouring type multifunctional health tea of oven dry roasting.
Plant son is real to be the main food source that the mankind keep life, nutritious, function is different.Still not human staple food, and among the people from ancient times just have with the custom of parched rice wheat for tea bubble drink.Because Mi Maicha is direct frying, free component content is lower, and leaching rate and nutrient utilization are also all very low, and flavor taste is also not ideal enough, more lacks function.
The objective of the invention is: a kind of organic selenium that is rich in is provided, and the necessary calcium magnesium element of body and promote absorption factor and the natural function factors such as several amino acids, vitamin, polysaccharide, flavonoids emphatically.The absorptivity height, the multi-functional roasting germinating plant seed of the pouring type nutrient health-care tea that perfect colourm smell and taste is good.
Technical scheme of the present invention is: by the kind requirement that fresh plant is real, through the activation of functional nutrient solutions such as removal of impurities, reinforced Ca-Mg selenium stain, germinateing transforms, and oven dry, roasting, packing are made.
It is raw material that the present invention adopts plant with certain natural health function real, dipping activation by functional nutrient solutions such as calcium magnesium selenium, PROCESS FOR TREATMENT such as the biological conversion of germinateing, and the promotion absorption factor CPP that dissolves in functional elements such as calcium magnesium selenium of science, thereby the more effective absorption of human body that improved to functional element.Processing by this technology can also make real self the function nutrition material of plant significantly be increased and regenerate.Through cure make after, color, smell and taste are with to leach tool such as utilization rate good.Make drinking person when enjoying delicious tea-drinking, what can obtain more that help keeps fit is benefited, and is widely used in men and women, old and young, and body strong weakling drink.Has vast market prospect.
The embodiment combined process carries out; Select for use plant real by kind with certain natural health function, normal temperature dipping activation 24-48 hour, pull the back drop out and remove Yu Shui, pack in the germinating box, germinateed about 48 hours in preserving moisture under the 18--20 ℃ of condition, treat that sub-bud stops when growing to the 2mm left and right sides germinateing, slough moisture content with dryer, put into to fry when 180 ℃ of stir-frys of oven bake to dark brown and come out of the stove, cooling back packing is made.
The key technical indexes: color and luster: dark brown, smell: have the real fragrant and burnt odor flavor of strong son.Mouthfeel: fresh and sweet little hardship, burnt odor is pleasant.Solubility extract: 〉=15%.Vitamin total amount: 〉=100mg/kg, selenium 〉=100ug/kg, calcium 〉=1000mg/kg, magnesium 〉=500mg/kg.
Claims (1)
1, functional health tea of enhanced germinating plant seed platymiscium real (wheat class, beans, cereals, nut fruits etc.) is through the activation of functional elements such as science reinforced Ca-Mg selenium dipping, and germinateing transforms, and cures manufacturing.It is characterized in that: functional element and the real combinations that activate the germination conversion process of plant such as the reinforced Ca-Mg selenium of science, and the promotion absorption factor CPP that dissolves in functional element of science, the function of goods and nutrition and absorption rate all are greatly improved, and the pure taste burnt odor is pleasant.Make being benefited that drinking person can obtain more when enjoying delicious tea-drinking that help keeps fit.By the kind requirement, fresh plant is real, make through the strengthen function activation of nutrient solution dipping, oven dry, roasting, packing such as removal of impurities, calcium magnesium selenium.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 01135389 CN1408241A (en) | 2001-09-29 | 2001-09-29 | Functional health tea of enhanced germinating plant seed |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 01135389 CN1408241A (en) | 2001-09-29 | 2001-09-29 | Functional health tea of enhanced germinating plant seed |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1408241A true CN1408241A (en) | 2003-04-09 |
Family
ID=4673135
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 01135389 Pending CN1408241A (en) | 2001-09-29 | 2001-09-29 | Functional health tea of enhanced germinating plant seed |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1408241A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103478368A (en) * | 2013-10-11 | 2014-01-01 | 湖南省农产品加工研究所 | Compound multicolored infusion-resistant germinated bud tea and preparation method thereof |
-
2001
- 2001-09-29 CN CN 01135389 patent/CN1408241A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103478368A (en) * | 2013-10-11 | 2014-01-01 | 湖南省农产品加工研究所 | Compound multicolored infusion-resistant germinated bud tea and preparation method thereof |
CN103478368B (en) * | 2013-10-11 | 2014-11-19 | 湖南省农产品加工研究所 | Compound multicolored infusion-resistant germinated bud tea and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101991112A (en) | Health-care food capable of stabilizing glucose function after meal | |
KR101552957B1 (en) | Preparation method of naturally fermented blackberry vinegar | |
CN104256737A (en) | Chinese chestnut snack food and processing method thereof | |
KR101855421B1 (en) | Agricultural products with a pharmacological action and the mycelium mixtures are fermented food composition method of preparing the same | |
KR20100082689A (en) | Formation ginseng world | |
KR101753966B1 (en) | Moringa pepper paste and preparation method thereof | |
CN103653080A (en) | Leisure Chinese-chestnut food and processing method thereof | |
KR102070507B1 (en) | Manufacturing method for samgyetang using black ginseng and samgyetang using black ginseng manufactured by the same | |
KR101063973B1 (en) | Manufacturing method of rice cake | |
CN102485032A (en) | Selenium-containing soy | |
CN1408241A (en) | Functional health tea of enhanced germinating plant seed | |
KR102022649B1 (en) | The preparation method of a germinated buckwheat and the cereal composition with a germinated buckwheat | |
KR20170025300A (en) | Manufacturing method of soybean paste using ginseng extract and soybean paste thereof | |
KR20100082688A (en) | Formation red ginseng world | |
KR20100072143A (en) | Formation ginseng world | |
CN101209098A (en) | Grape jujube with spleen-and-stomach-invigorating function | |
KR100730514B1 (en) | Manufacture method of sprouting buckwheat | |
KR102620497B1 (en) | Cookies manufacturing method and cookies manufactured thereby | |
CN108497087A (en) | A kind of Se-enriched yeast bean powder | |
KR101186509B1 (en) | Manufacturing method of rice ball using germinated grain | |
KR20100072144A (en) | Formation red ginseng world | |
KR20090057344A (en) | Tradition the main family the korean soy-bean paste | |
KR100653647B1 (en) | Drink with vegetables extracting juice mixing fermented soybeans and manufacturing method of that | |
CN106472744A (en) | A kind of Flos Rosae Rugosae Rhizoma Zingiberis Recens Fructus Jujubae stimulates the menstrual flow beverage special and preparation method thereof | |
KR101741595B1 (en) | Process For Preparing Aspartic Acid |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |