CN1395856A - Health-care pine mushroom tea and its preparing process - Google Patents
Health-care pine mushroom tea and its preparing process Download PDFInfo
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- CN1395856A CN1395856A CN 02109899 CN02109899A CN1395856A CN 1395856 A CN1395856 A CN 1395856A CN 02109899 CN02109899 CN 02109899 CN 02109899 A CN02109899 A CN 02109899A CN 1395856 A CN1395856 A CN 1395856A
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- health
- matsutake
- pine mushroom
- leaves
- needle juniper
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Abstract
A health-care pine mushroom tea is prepared mainly from fresh pine mushroom and the twig and leaf of needle juniper through washing, drying at 80 deg.C for 4 hr, them pulverizing, mixing, and radiating by ultraviolet ray. Its advantage is high health-care effect on antipyresis, detoxication, beautifying face, etc..
Description
Technical field:
The present invention relates to a kind of tea, especially a kind of is the health protection tea of primary raw material with the matsutake.
Background technology:
Along with improving constantly of living standards of the people, people are more and more stronger, especially higher stronger to the pursuit of natural green food to self health care consciousness.Matsutake is the big benefit good merchantable brand of a kind of special bacterium mushroom, also is a kind of special kinds of kidney tonifying, and its fragrant odour is special, the mediocrity but seldom flavor taste, also few its dietotherapy processed goods in market at home, the effect of matsutake fails to be more widely used.
Summary of the invention:
The present invention provides a kind of green health product---health-care pine mushroom tea, and discloses its processing method in view of the situation of matsutake processed goods market shortcoming.
Technical solution of the present invention is as follows:
The present invention mainly is made up of the matsutake and the needle juniper branches and leaves of drying, and both weight portions are respectively matsutake 2-14g, needle juniper branches and leaves 86-98g.Add man-hour, earlier fresh matsutake 20-60g and needle juniper branches and leaves 260-300g are cleaned respectively, after under 80 ℃ of temperature dry 4 hours, be ground into fine powder afterwards, get final product with ultraviolet sterilization after the fine powder mixing with both.
Hygiogenesis of the present invention is as follows:
Matsutake, main product abounds with in Sichuan, Yunnan, the Yan Bianzhou of Jilin Province most, has another name called pine mushroom, mainly contains a large amount of Cobastabs
2, C, D, matsutakealcohol and multiple enol, contain special compositions such as atoxopyrimidine again;
Have another name called as the needle juniper of another major ingredient of the present invention and to collapse pine, main product in Shandong, ground such as Hebei, the Inner Mongol, three provinces in the northeast of China, show that through modern study needle juniper kernel and needle juniper branches and leaves, heartwood contain special compositions such as a large amount of volatile oil and various fragrant alkene, enol, flavones, and it is special to have a fragrant odour, have special bactericidal action again and dispel rheumatism, diuresis, be good for the stomach and excitation, be used for oedema due to heart disease and the liver disease, effects such as analgesia are arranged.Its extract is diluted to 1: 1600-1: antibacterial action was also arranged in 12800 o'clock.
The present invention according to motherland's traditional medicine theory and the relevant nourishment maintenance of the traditional Chinese medical science build up one's health by taking tonic, traditional experience of aspect such as dietotherapy, the dietotherapy effect that matsutake and needle juniper is special gathers, form a kind of clearing heat and detoxicating, as to remove effects such as acne improve looks, is good for the stomach, hepatic cholagogic, kidney tonifying health protection tea that has, fill up a kind of new health-care good product on the domestic dietotherapy processing industry.
Health care of the present invention and dietary function provide some routine clinical case histories below in order further to prove.
1, grandson, man, 58 years old.After the cancer of the stomach radical operation 10 years, postoperative be unable to do without stomach medicine and cholagogic all the time, no matter eats the food of what stimulation and fat meat etc. and all do not feel pain and discomfort after taking matsutake tea of the present invention, and a sore is for many years cured.
2, Lee, the woman, 25 years old the gold certain, woman, 26 years old mulberry, woman, 32 years old
Lee, the woman, 22 years old in certain, the woman, about 26 years old certain, woman, 36 years old
Zhao, the woman, 22 years old the gold certain, woman, 27 years old
More than eight take whelk and the acne that matsutake tea of the present invention rose on the face in second day and begin to disappear week back recovery from illness.
3, Tang, the woman, stomachache acid regurgitation water, morning is poor sleep sometimes, and the granular papule of acne and millet is arranged on the face, takes this product beginning in second day acne and disappears, and begins stomachache after three days and takes a turn for the better, and does not have stomachache, no bitter taste after ten days.
The specific embodiment:
Mainly by the matsutake and the needle juniper branches and leaves of drying, both weight portions are respectively matsutake 2g, needle juniper branches and leaves 98g in the present invention.Specifically processing method is,
A, elder generation are cleaned fresh matsutake 20g and needle juniper branches and leaves 300g respectively,
B, after under 80 ℃ of temperature dry 4 hours, be ground into fine powder,
Use ultraviolet sterilization after c, the fine powder mixing with both,
Inner packing in d, the desinfection chamber, every bag of 1.02g,
Put in storage after e, the external packing.
Embodiment 2
Mainly by the matsutake and the needle juniper branches and leaves of drying, both weight portions are respectively matsutake 14g, needle juniper branches and leaves 86g in the present invention.The in season matsutake of concrete processing is that 60g, bright needle juniper branches and leaves are 260g, and remaining manufacturing procedure is with embodiment 1.
Claims (2)
1, a kind of health-care pine mushroom tea is characterized in that mainly being made up of the matsutake and the needle juniper branches and leaves of drying, and its weight portion is respectively matsutake 2-14g, needle juniper branches and leaves 86-98g.
2, the processing method of health-care pine mushroom tea according to claim 1, it is characterized in that fresh matsutake 20-60g and needle juniper branches and leaves 260-300g are cleaned respectively, after under 80 ℃ of temperature dry 4 hours, be ground into fine powder afterwards, use ultraviolet sterilization after the fine powder mixing with both.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021098999A CN1168390C (en) | 2002-05-31 | 2002-05-31 | Health-care pine mushroom tea and its preparing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021098999A CN1168390C (en) | 2002-05-31 | 2002-05-31 | Health-care pine mushroom tea and its preparing process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1395856A true CN1395856A (en) | 2003-02-12 |
| CN1168390C CN1168390C (en) | 2004-09-29 |
Family
ID=4740837
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021098999A Expired - Fee Related CN1168390C (en) | 2002-05-31 | 2002-05-31 | Health-care pine mushroom tea and its preparing process |
Country Status (1)
| Country | Link |
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| CN (1) | CN1168390C (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101810318A (en) * | 2010-04-26 | 2010-08-25 | 大连盖世食品有限公司 | Tricholoma matsutake can and preparation method thereof |
| CN101983576A (en) * | 2010-11-22 | 2011-03-09 | 黑龙江省横道河子酿酒总厂 | Preparation method of matsutake health tea |
| CN101999489A (en) * | 2010-12-07 | 2011-04-06 | 杨玉升 | Method for preparing tricholoma matsutake tea |
| CN102058094A (en) * | 2010-11-22 | 2011-05-18 | 黑龙江省横道河子酿酒总厂 | Preparation method of tricholoma matsutake cellular nutrition water |
| CN102613367A (en) * | 2012-04-27 | 2012-08-01 | 西藏月王生物技术有限公司 | Tricholoma matsutake fermented tea and preparation method thereof |
-
2002
- 2002-05-31 CN CNB021098999A patent/CN1168390C/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101810318A (en) * | 2010-04-26 | 2010-08-25 | 大连盖世食品有限公司 | Tricholoma matsutake can and preparation method thereof |
| CN101810318B (en) * | 2010-04-26 | 2012-10-10 | 大连盖世食品有限公司 | Tricholoma matsutake can and preparation method thereof |
| CN101983576A (en) * | 2010-11-22 | 2011-03-09 | 黑龙江省横道河子酿酒总厂 | Preparation method of matsutake health tea |
| CN102058094A (en) * | 2010-11-22 | 2011-05-18 | 黑龙江省横道河子酿酒总厂 | Preparation method of tricholoma matsutake cellular nutrition water |
| CN101999489A (en) * | 2010-12-07 | 2011-04-06 | 杨玉升 | Method for preparing tricholoma matsutake tea |
| CN102613367A (en) * | 2012-04-27 | 2012-08-01 | 西藏月王生物技术有限公司 | Tricholoma matsutake fermented tea and preparation method thereof |
| CN102613367B (en) * | 2012-04-27 | 2013-04-17 | 西藏月王生物技术有限公司 | Tricholoma matsutake fermented tea and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1168390C (en) | 2004-09-29 |
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