CN1394798A - Normal temperature storing dumpling - Google Patents

Abstract

The present invention provides a method for storing dumping at normal temp. and is substituted for frozen storage method.

Description

Normal temperature storing dumpling

My point of view just is to solve above two problems, through the following method of experimental summary repeatedly.

Method is as follows:

Divide individual wrapping glutinous rice flour dumplings with plastic sheeting earlier, (plastic sheeting top opening, and allow some leeway) divide the small container of the no end (mould) of packing into and doing it then with thin metal, this container is equally thick up and down, shape do not limit (side or the circle etc., it only determines the shape of glutinous rice flour dumplings), a little more than glutinous rice flour dumplings, put in the cage then and cook, because plastic sheeting top opening, so when heating, glutinous rice flour dumplings can be let alone up to expand, open the cage lid after waiting to cook, close fire, it is folding one by one the plastic sheeting that exceeds to be close to the rice dumpling then, cover the rice dumpling, and be inverted one by one to go into another and (do not need too thick than thick plastic bag more greatly together with can, just general vacuum packet food dress plastic bag gets final product) this seals plastic bag bottom greatly, to abut against each other when putting the little can of these dress rice dumpling, until level plastic bag is filled, this plastic bag is put into the thin metal die at another no end, and (this mould thickness and plastic bag are approaching, can not be coarser than plastic bag, equally thick up and down, shape is not limit, highly be not less than rice dumpling height) littler can is extracted out, then big plastic bag is vacuumized, and seal suitable for reading, place and carry out high-temperature sterilization in the food steamer, expand and be out of shape two problems with regard to occurring never again when carrying out high-temperature sterilization like this, its reason has been ripe because of the rice dumpling, just can not expand again, although in the glutinous rice flour dumplings deliquescing of when heating, because of separating with film between them, and be close to mutually, so just fixed by big plastic bag and metal die again and do not having problem on deformation, than the thick plastic bag hardening, slough metal die after cooling, whole plastic bag vacuum packing rice dumpling finished product has just come out.

This advantage:

(1) preserves its length: can reach more than 1 year, because its bacterial spores after high-temperature sterilization is handled does not all have, and general freezing glutinous rice flour dumplings can have bacterium, just Yin Wendu is low and breed slack-off, often see that buying back freezing glutinous rice flour dumplings one boils, become yellow color, it is smelly unpleasant, and the glutinous rice flour dumplings in the reach in freezer in market just has yellow the appearance what is more.

(2) energy savings: freezing glutinous rice flour dumplings will driven refrigerator-freezer the whole day and night continuously, how power consumption, and we just needn't.

(3) client's face enlarges: frozen food can only be towards the family that refrigerator is arranged, and seller and buyer are limited and we fix or client that flow, collective or individual towards all.

(4) taste conveniently, economize can: time of heat was long when freezing glutinous rice flour dumplings boiled, many one by the process of subfreezing temperature to room temperature, also to have individual by living to ripe process, and begin to such an extent that big fire is boiled, otherwise the not muscle of can tasting, mouthfeel is bad, and we just need not to boil hot getting final product.

The method is applicable to all flour foods.

Claims (2)

1. plastic bag vacuum normal temperature is packed glutinous rice flour dumplings

2. may extend to all grain flour food.