CN1233537C - Normal temperature storing dumpling - Google Patents
Normal temperature storing dumpling Download PDFInfo
- Publication number
- CN1233537C CN1233537C CNB011201258A CN01120125A CN1233537C CN 1233537 C CN1233537 C CN 1233537C CN B011201258 A CNB011201258 A CN B011201258A CN 01120125 A CN01120125 A CN 01120125A CN 1233537 C CN1233537 C CN 1233537C
- Authority
- CN
- China
- Prior art keywords
- glutinous rice
- rice flour
- dumplings
- flour dumplings
- plastic bag
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000004033 plastic Substances 0.000 claims abstract description 29
- 238000000034 method Methods 0.000 claims abstract description 16
- 238000010438 heat treatment Methods 0.000 claims abstract description 5
- 241000209094 Oryza Species 0.000 claims description 37
- 235000007164 Oryza sativa Nutrition 0.000 claims description 37
- 235000013312 flour Nutrition 0.000 claims description 37
- 235000009566 rice Nutrition 0.000 claims description 37
- 239000002184 metal Substances 0.000 claims description 14
- 235000013305 food Nutrition 0.000 claims description 7
- 238000012856 packing Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 239000002985 plastic film Substances 0.000 claims description 4
- 229920006255 plastic film Polymers 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 235000021055 solid food Nutrition 0.000 abstract description 2
- 241001122767 Theaceae Species 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 238000005086 pumping Methods 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 238000007710 freezing Methods 0.000 description 5
- 230000008014 freezing Effects 0.000 description 5
- 238000004321 preservation Methods 0.000 description 3
- 239000012467 final product Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 210000004666 bacterial spore Anatomy 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000009461 vacuum packaging Methods 0.000 description 1
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- Cereal-Derived Products (AREA)
Abstract
Dumplings sold in the present market are all frozen to be stored so that cost is too high and selling objects are immensely limited. Storing dumplings at normal temperature is good. Many solid foods such as cobs, tea flavoured eggs, etc. are stored by plastic bag vacuum pumping in the market, but dumplings are not stored at normal temperature because plastic bag air leakage caused by dumpling expansion in the process of the heating operation of dumplings occurs. In the process of heating, dumplings are deformed because the dumplings are softened to flow, even terribly deformed. Other heated solid bodies are not deformed.
Description
Technical field
The present invention relates to a kind of method of normal temperature storing dumpling.
Background technology
At present, use plastic bag to vacuumize high-temperature sterilization and come the method for normal temperature preservation food can only preserve hard solid food, for the preservation that resembles this soft diet product of glutinous rice flour dumplings, this method can't realize, can only lean on freezing method preservation or come normal temperature to preserve with hard can.Retain costs height, consumes energy like this, and preserve the limitation that is subjected to equipment, condition, Applicable scope is restricted.
Summary of the invention
The object of the present invention is to provide a kind of method of normal temperature storing dumpling, this method cost is low, energy savings, long shelf-life and convenient and energy-saving when edible.
The method of normal temperature storing dumpling of the present invention comprises following step:
1), and allows some leeway in the single respectively opening plastic film bag of packing into of glutinous rice flour dumplings;
2) plastic film bag that each is equipped with glutinous rice flour dumplings places respectively in the bottomless container of thin metal decision glutinous rice flour dumplings shape, and described container is equally thick up and down, and the upper edge is a little more than the glutinous rice flour dumplings of packing into;
3) pack into the bottomless container of glutinous rice flour dumplings is put in the cage and is cooked, and it is folding one by one the plastic sheeting that exceeds glutinous rice flour dumplings to be close to glutinous rice flour dumplings then, covers glutinous rice flour dumplings;
4) glutinous rice flour dumplings that cooks is poured in another big thicker plastic bag together with described metal bottomless container, described metal bottomless container need abut against each other, and until level plastic bag is filled;
5) plastic bag that can is housed of step 4 is put into the thin metal die at another no end, this mould thickness and plastic bag are approaching, and be equally thick up and down, highly is not less than the glutinous rice flour dumplings height of being packed into;
6) thin can from more greatly than extracting out the thick plastic bag, vacuumize then, seal, insert high-temperature sterilization in the food steamer;
7) take down thin metal die after the cooling.
The method of normal temperature storing dumpling of the present invention, wherein said glutinous rice flour dumplings are replaced by because of soft not easy-formation, or the food of easy-formation in the deliquescing of when heating, expansion and not.
The method of normal temperature storing dumpling of the present invention has the following advantages:
1) long shelf-life: can reach more than a year, because its bacterial spores after high-temperature sterilization is handled does not all have, and general freezing glutinous rice flour dumplings can have bacterium, just Yin Wendu is low and breed slack-off, often see that buying back freezing glutinous rice flour dumplings one boils, become yellow color, it is smelly unpleasant, and the glutinous rice flour dumplings in the reach in freezer in market just has yellow the appearance what is more.
2) energy savings: freezing glutinous rice flour dumplings will driven refrigerator-freezer the whole day and night continuously, how power consumption, and we just needn't.
3) client's face enlarges: frozen food can only be towards the family that refrigerator is arranged, and seller and buyer are limited and we fix or client that flow, collective or individual towards all.
4) taste conveniently, economize can: time of heat was long when freezing glutinous rice flour dumplings boiled, many one by the process of subfreezing temperature to room temperature, also to have individual by living to ripe process, and begin to such an extent that big fire is boiled, otherwise the not muscle of can tasting, mouthfeel is bad, and we just need not to boil hot getting final product.
The specific embodiment
Divide individual wrapping glutinous rice flour dumplings with plastic sheeting earlier, plastic sheeting top opening, and allow some leeway, divide the small container of the no end (mould) of packing into and doing it then with thin metal, this container is equally thick up and down, shape do not limit (side or the circle etc., it only determines the shape of glutinous rice flour dumplings), a little more than glutinous rice flour dumplings, put in the cage then and cook, open the cage lid after waiting to cook, close fire, it is folding one by one the plastic sheeting that exceeds to be close to glutinous rice flour dumplings then, cover glutinous rice flour dumplings, and be inverted one by one to go into another big thicker plastic bag and (do not need too thick together with can, with identical the getting final product of general vacuum food plastic packaging bag), seal this big plastic bag bottom, will be close to mutually when putting the little can of these dress glutinous rice flour dumplings, until level plastic bag is filled, this plastic bag is put into the thin metal die at another no end, this mould thickness and plastic bag are approaching, can not be coarser than plastic bag, and be equally thick up and down, shape is not limit, highly be not less than the glutinous rice flour dumplings height, littler can extracted out, then big plastic bag is vacuumized, and seal suitable for readingly, place again and carry out high-temperature sterilization in the food steamer.Although in the glutinous rice flour dumplings deliquescing of when heating, because of separating with film between them, and be close to mutually, fixed by big plastic bag and metal die again, so just do not had the problem of distortion.After cooling, than the thick plastic bag hardening, slough metal die, whole plastic bag vacuum packing glutinous rice flour dumplings finished product has just come out.
Claims (2)
1, a kind of method of normal temperature storing dumpling comprises following step:
1), and allows some leeway in the single respectively opening plastic film bag of packing into of glutinous rice flour dumplings;
2) plastic film bag that each is equipped with glutinous rice flour dumplings places respectively in the bottomless container of thin metal decision glutinous rice flour dumplings shape, and described container is equally thick up and down, and the upper edge is a little more than the glutinous rice flour dumplings of packing into;
3) pack into the bottomless container of glutinous rice flour dumplings is put in the cage and is cooked, and it is folding one by one the plastic sheeting that exceeds glutinous rice flour dumplings to be close to glutinous rice flour dumplings then, covers glutinous rice flour dumplings;
4) glutinous rice flour dumplings that cooks is poured in another big thicker plastic bag together with described metal bottomless container, described metal bottomless container need abut against each other, and until level plastic bag is filled;
5) plastic bag that can is housed of step 4 is put into the thin metal die at another no end, this mould thickness and plastic bag are approaching, and be equally thick up and down, highly is not less than the glutinous rice flour dumplings height of being packed into;
6) thin can from more greatly than extracting out the thick plastic bag, vacuumize then, seal, insert high-temperature sterilization in the food steamer;
7) take down thin metal die after the cooling.
2, the method for normal temperature storing dumpling according to claim 1 is characterized in that: described glutinous rice flour dumplings is replaced by because of soft not easy-formation, or the food of easy-formation in the deliquescing of when heating, expansion and not.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011201258A CN1233537C (en) | 2001-07-05 | 2001-07-05 | Normal temperature storing dumpling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011201258A CN1233537C (en) | 2001-07-05 | 2001-07-05 | Normal temperature storing dumpling |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1394798A CN1394798A (en) | 2003-02-05 |
| CN1233537C true CN1233537C (en) | 2005-12-28 |
Family
ID=4663917
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB011201258A Expired - Fee Related CN1233537C (en) | 2001-07-05 | 2001-07-05 | Normal temperature storing dumpling |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1233537C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101062719B (en) * | 2006-04-26 | 2010-07-28 | 张月琴 | New method for conserving watery soft food in normal atmospheric temperature |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722161A (en) * | 2016-11-29 | 2017-05-31 | 中南林业科技大学 | A kind of preparation method of the rice bud rice dumpling |
-
2001
- 2001-07-05 CN CNB011201258A patent/CN1233537C/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101062719B (en) * | 2006-04-26 | 2010-07-28 | 张月琴 | New method for conserving watery soft food in normal atmospheric temperature |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1394798A (en) | 2003-02-05 |
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| C14 | Grant of patent or utility model | ||
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| DD01 | Delivery of document by public notice |
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| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20051228 Termination date: 20110705 |