CN1387797A - Spit roast meat - Google Patents
Spit roast meat Download PDFInfo
- Publication number
- CN1387797A CN1387797A CN02123688A CN02123688A CN1387797A CN 1387797 A CN1387797 A CN 1387797A CN 02123688 A CN02123688 A CN 02123688A CN 02123688 A CN02123688 A CN 02123688A CN 1387797 A CN1387797 A CN 1387797A
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- CN
- China
- Prior art keywords
- millimeter
- roast meat
- spit
- prickly ash
- spit roast
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Seasonings (AREA)
Abstract
The present invention relates to fork roasted meat, it uses pork tenderloin, white sugar, soysauce, prickly ash, star anise, sodium glutamate, fresh ginger, white spirit, cassia bark, saltpetre as raw material, its formulation and preparation method are detailed in specification sheet. It passes through freezing, cutting, curing, hanging, roasting, finishing, packaging and storaging processes, its product is unique in flavour, good in taste etc.
Description
Technical field
The present invention relates to the foodstuff of people's living needs, specifically relate to a kind of delicious flavour, spit roast meat easy to make.
Background technology
By conventional method, people after scalding with boiling water, remove watery blood after the fresh lean pork taken under the spinal column of a hog of buying, after clear water is washed several times, pot on the meat is added various seasoning matter, hotted plate 2-3 hour, promptly make meat product, the processing of this meat product all through freezing, pickle, baking again, its taste is delicious inadequately.
Summary of the invention
The object of the invention is to remedy above-mentioned weak point of the prior art, and a kind of fine and tender taste, spit roast meat delicious in taste are provided.
The object of the invention can reach by following measure: spit roast meat is that the raw material of following prescription is by weight formed: 20000 parts of griskins, white sugar 2750-3250 part, 0.1 part of soy sauce 3750-4250 part, Chinese prickly ash 48-52 part, aniseed 48-52 part, monosodium glutamate 95-105 part, fresh ginger 450-550 part, liquor 375-425 part, cassia bark 48-52 part and nitre.The preparation method adopts griskin, remove fat and mucous membrane connective tissue, through be frozen into seemingly freeze non-freeze state after, be cut into the cutlet of long 100-150 millimeter, wide 40-50 millimeter, thick 2.5-3 millimeter, be placed on wooden or porcelain in, add white sugar, soy sauce, Chinese prickly ash, aniseed, monosodium glutamate, fresh ginger, liquor, cassia bark and nitre in the prescription, stir equal Uniform, pickled 3.5-4.5 hour, and be placed on the special wooden carbon stove, sling baking spit roast meat into strips.
Spit roast meat of the present invention has following advantage than meat of the prior art: this meat products is an elaboration, unique flavor, and delicious flavour, it is fragrant that edible institute thinks and oiliness, meals, feast one delicious food, the good merchantable brand of tourism present also is a leisure food, and is very popular.
The specific embodiment
Enumerate an embodiment below, the present invention further specified:
Embodiment 1
The fresh lean pork taken under the spinal column of a hog of 20000 grams, remove fat and mucous membrane connective tissue, freeze (seemingly freezing the non-state that freezes) through being frozen into fiber crops after, be cut into long 100-150 millimeter, wide 40-50 millimeter, thick 2.5-3 millimeter cutlet, be placed on and add white sugar 3000 grams, soy sauce 4000 grams, Chinese prickly ash 50 grams, aniseed 50 grams, monosodium glutamate 100 grams, fresh ginger 500 grams, liquor 400 grams, cassia bark 50 grams and nitre (nitrite) 0.1 gram in the porcelain successively, stir equal Uniform, pickled 4 hours, be placed on the special wooden carbon stove, sling to come roasting, i.e. spit roast meat into strips.
Product is dark red brown, glossy gloss, numb soft drying, unique flavor, delicious flavour, fine and tender taste, tasty pineization, anti-chewing has in salty sweetly, perfume (or spice) arranged in sweet, and shredded meat is soft, high resilience, easy to carry, the vacuum state temperature is long dry ventilation the below 15 ℃ about half a year of shelf-life.
Claims (2)
1, a kind of spit roast meat is characterized in that it is that the raw material of following prescription is by weight formed:
20000 parts of griskins
White sugar 2750-3250 part
Soy sauce 3750-4250 part
Chinese prickly ash 48-52 part
Aniseed 48-52 part
Monosodium glutamate 95-105 part
Fresh ginger 450-550 part
Liquor 375-425 part
Cassia bark 48-52 part
0.1 part of nitre.
2, a kind of preparation method of spit roast meat, it is characterized in that adopting fresh lean pork taken under the spinal column of a hog, remove fat and mucous membrane connective tissue, through be frozen into seemingly freeze non-freeze state after, be cut into the cutlet of long 100-150 millimeter, wide 40-50 millimeter, thick 2.5-3 millimeter, be placed on wooden or porcelain in, add white sugar, soy sauce, Chinese prickly ash, aniseed, monosodium glutamate, fresh ginger, liquor, cassia bark and nitre in the prescription, stir equal Uniform, pickled 3.5-4.5 hour, be placed on the special wooden carbon stove, sling baking spit roast meat into strips.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021236887A CN1224346C (en) | 2002-07-08 | 2002-07-08 | Spit roast meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021236887A CN1224346C (en) | 2002-07-08 | 2002-07-08 | Spit roast meat |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1387797A true CN1387797A (en) | 2003-01-01 |
| CN1224346C CN1224346C (en) | 2005-10-26 |
Family
ID=4745187
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021236887A Expired - Fee Related CN1224346C (en) | 2002-07-08 | 2002-07-08 | Spit roast meat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1224346C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104336629A (en) * | 2013-08-09 | 2015-02-11 | 唐辉 | Barbecue pork |
-
2002
- 2002-07-08 CN CNB021236887A patent/CN1224346C/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104336629A (en) * | 2013-08-09 | 2015-02-11 | 唐辉 | Barbecue pork |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1224346C (en) | 2005-10-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C56 | Change in the name or address of the patentee |
Owner name: TAONAN CITY FOOD AND AQUATIC PRODUCT CO.,LTD. Free format text: FORMER NAME OR ADDRESS: COMBINED MEAT PROCESSING FACTORY, TAONAN CITY FOOD +. AQUATIC PRODUCT CO. |
|
| CP03 | Change of name, title or address |
Address after: 137100 No. 696 unity West Road, Jilin, Taonan Patentee after: Taonan food and aquatic product Co., Ltd. Address before: 137100 No. 41 unity West Road, Jilin, Taonan Patentee before: Combined Meat Processing Factory, Taonan City Food &. Aquatic Product Co. |
|
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |