CN1385084A - Cold food made of forestfrog oil emulsified fat and method and formula thereof - Google Patents
Cold food made of forestfrog oil emulsified fat and method and formula thereof Download PDFInfo
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- CN1385084A CN1385084A CN 02122516 CN02122516A CN1385084A CN 1385084 A CN1385084 A CN 1385084A CN 02122516 CN02122516 CN 02122516 CN 02122516 A CN02122516 A CN 02122516A CN 1385084 A CN1385084 A CN 1385084A
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Abstract
The present invention relates to a kind of cold food, including ice cream, ice cream bar and ribbon ice which can be made from forestfrog oil, emulsifying vegetable oil or animal oil, added with carbohydrates of cane sugar, presserved fruits sweets and dextrine, animal protein and vegetable protein through the processes of hydrolysis, mixing, emulsifying, blending material, cooling, jelling, filling and quickly-freezing, and its formula. Said invention possesses high physiological activity, can make cold food gamma or alpha series unsaturated fatty acid and several amino acids, vitamins and trace elements necessary for human body product synergistic action, so that it has high health care function for human body.
Description
It is wood frog oil emulsified fat, interpolation auxiliary material with wood frog oviduct that this patent relates to a kind of, the ice confectionery of the ice cream of making, ice cream, slush class and method prescription.
At present, known ice confectionery preparation method is: with carbohydrate, milk, milk powder, cream, starch is primary raw material, add auxiliary materials such as emulsifying agent, stabilizing agent, through batching, sterilization, homogeneous, cooling, wear out, congeal, a kind of ice cream, ice cream, slush class ice confectionery that can, quick-frozen are made.It is higher generally to contain saturated fatty acid, does not contain γ or α series unrighted acid, and edible back is not obvious to the body-care effect.
The wood frog oil that the present invention relates to is meant: ranid Rana temporaria chensinensis or Heilungkiang wood frog, the nutrients in the fallopian tube of female frog.In pharmacopeia, claim " Oviductus Ranae ", northern title among the people " oviductus ranae ", " Chinese forest frog oil ".Wood frog oil nutrition is comprehensive, particularly amino acid great variety of goods, quantity abundance, ratio rationally are famous and precious traditional nutrient healths, have that the benefit of keeping fit is smart, help is brought down a fever, enriching yin and nourishing kidney, profit are abundantly promoted the production of body fluid, nourishing the liver invigorating the spleen, inducing diuresis for removing edema, postpartum increase health-care effects such as breast.
The grease that the present invention relates to is meant: contain higher vegetable oil of unsaturated fatty acids account or animal oil.First-selection contains α or γ series unrighted acid and higher evening primrose oil, walnut oil, the safflower wet goods vegetable oil of vitamin E.Wherein evening primrose oil is the seed oil of willow leaf section plant.Evening primrose oil contains multiple human body must aliphatic acid and vitamin E, and particularly γ-content of fatty acid reaches 7～10%, is the most important unsaturated acids of mediator's body fat metabolism, has anti-ageing, preventing thrombosis, reducing blood lipid and the atherosclerotic effect of control.
Another kind of vegetable oil contains higher α series unrighted acid, appellation plant " brain gold ".Have bidirectional modulation blood pressure, blood fat, cholesterol, anti-cancer, preventing arteriosclerosis, anti-cerebral thrombus and increase intelligence, many-sided effect such as visual function.
Walnut oil, safflower wet goods vegetable oil.Also contain a large amount of vitamin Es, have and promote longevity, health and beauty, the health care health-care effect of waiting for a long time.
The objective of the invention is to: adopt patent publication No. CNIII4899 technology, use the wood frog oil emulsified fat, substitute cream, margarine or palmitic acid palm fibre oil add auxiliary material and produce a kind of ice cream, ice cream, slush class ice confectionery that contains unrighted acid.Make ice confectionery have high physiologically active, necessary amino acid, vitamin, the trace element of γ or α series unrighted acid and multiple human body produces synergy, can be absorbed by the body rapidly, participate in and the promotion metabolism, replenish body fluid and nutrition, fast quick-recovery is arranged and improve intelligence, eyesight, strengthen the power of exempting from service, health care is waited for a long time has serial ice confectionery than high health-care function to human body.
The objective of the invention is to be achieved through the following technical solutions:
1, icecream production technological process
The technological process of making ice confectionery with wood frog oil prosparol or animal oil is:
Hydrolysis → mixing → emulsification → prepare burden → cool off → congeal → can → quick-frozen
A, hydrolysis.Wood frog oil is removed impurity, with the uviol lamp sterilization, drops into agitator tank, and adding is purified waste water, and at room temperature soaks 14～20 hours, per hour stir once, and each one minute, to transparent colloid shape body.Wood frog oil is 0.1: 15～95 with the weight ratio of purifying waste water.
B, mixing.Add vegetable oil or animal oil at the wood frog oil that is hydrolyzed into the transparent colloid shape, temperature should be controlled under 55 ℃ of temperature mixes, to prevent protein denaturation.Hydrolysis wood frog oil ratio vegetable oil or animal oil weight ratio are 0.1: 1～10.
C, emulsification.To mix the back material and carry out emulsification behind the glue mill, the pressure of mulser is 10～20Kpa/m
2, become milky white coloring agent peptone body or milk liquid.
D, batching.In the glue peptone body or liquid base material of emulsification, add auxiliary material and an amount of flavor enhancements such as sucrose, preserved fruit sugar, dextrin or plant, animal protein, stir all even.
E, homogeneous.To prepare burden at pressure is 20～30Kpa/m
2Homogenizer carries out homogeneous.Thereby make fat globule be able to fragmentation, the oil-water emulsion degree improves.
F, aging.With the glue peptone body behind the homogeneous or milk liquid through 85～90 ℃ of sterilizations, reduce to room temperature rapidly, kept 3～4 hours.
G, congeal.Select for use to possess aerification function and freeze soon, stir the freezing machine of scraping thin clean effect, make it under-3 ℃～-5 ℃ condition, to form tiny ice crystal.
M, can.To measure on demand through can to become ice cream, ice cream or be frozen into ice-cream stick class ice confectionery through the material that congeals.
N, quick-frozen.Ice cream, ice cream, ice-cream stick are sent into quick freezing temperature immediately freeze once more, to guarantee product quality in the quick freezing unit below-18 ℃.
2, use the wood frog oil emulsified fat, add the ice confectionery prescription that auxiliary material is prepared into:
Wood frog oil is 1: 15～65 with the weight ratio of purifying waste water; Hydrolysis wood frog oil ratio vegetable oil or animal oil weight are 0.1: 1～15; Adding wood frog oil as required in ice cream, ice cream, ice-cream stick is 0.1～10%; Greases such as 4 kilograms of walnut oils, five tastes seed oil, evening primrose oil are 3～8%; Animal protein such as fresh milk, bean powder, vegetable protein auxiliary material are 1～8%; Carbohydrate 3～15% such as sucrose, preserved fruit sugar, dextrin.
Produce 100 kilograms of ice confectionery formulation Example:
A, ice cream embodiment.0.5 kilogram of the wood frog oil of removal impurity with the uviol lamp sterilization, adds and purifies waste water to 15 kilograms, and hydrolysis at room temperature 14～20 hours is to the transparent colloid shape.Add 8 kilograms of evening primrose oil, temperature should be controlled under 55 ℃ of temperature mixes.With material glue mill, be 10～20Kpa/m after the mixing through pressure
2Mulser, make glue peptone body or milk liquid.Add 5 kilograms of white sugar, 0.5 kilogram of albumen sugar (30 times), 6 kilograms of milk powder, 6 kilograms in dextrin, V
E, V
CAn amount of with spices, stir and spare all, add and purify waste water to 100 kilograms, be 20Kpa/m at pressure
2Homogenizer carries out homogeneous.Emulsion body behind the homogeneous through 85～90 ℃ of sterilizations, is fully stirred at 4 ℃, keep 3h.Select the continous way freezing machine for use, make it to congeal into tiny ice crystal at-3 ℃～-5 ℃.On demand through can, send into freeze once more in the equipment of quick freezing temperature for quick-frozen below-18 ℃ ice confectionery.
B, ice cream embodiment: 1 kilogram of wood frog oil adds and purifies waste water to 30 kilograms, hydrolysis 20 hours, to transparent adhesive tape peptone body.Add 6 kilograms of walnut oils, 2 kilograms of evening primrose oil, be emulsified into milk liquid.Add 12 kilograms of white sugar, add 6 kilograms of bean powderes, add and purify waste water to 100 kilograms.
C, ice-cream stick embodiment: 0.2 kilogram of wood frog oil adds and purifies waste water to 30 kilograms, hydrolysis 20 hours, to transparent adhesive tape peptone body.Add 4 kilograms of sunflower oils, be emulsified into milk liquid.Add 10 kilograms of HFCSs, 0.15 kilogram of stevioside (80 times), 12 kilograms of orange juices, 80 kilograms of Acidum Citricums, add and purify waste water to 100 kilograms.
D, ice cream embodiment: 4.0 kilograms of wood frog oil, add and purify waste water to 60 kilograms, hydrolysis 20 hours is to transparent adhesive tape peptone body.Add 3 kilograms of evening primrose oil, 2 kilograms of five tastes seed oil, be emulsified into milk liquid.Add 10 kilograms of white sugar, 5 kilograms in dextrin, 5 kilograms of soybean proteins, add and purify waste water to 100 kilograms by sweet close plain 0.1 kilogram.
F, ice cream embodiment: 0.1 kilogram of wood frog oil adds and purifies waste water to 60 kilograms, hydrolysis 14 hours, to transparent adhesive tape peptone body shape.Add 3 kilograms of corn oils, be emulsified into milk liquid.Add 8 kilograms of fruit syrups, 15 kilograms of fresh milks, 2 kilograms in dextrin add and purify waste water to 100 kilograms.
With embodiment 1 is example, and after measured, aliphatic acid is on big by 5%, and amino acid content is in big by 0.5% (comparing with its gross weight), and contains multivitamin, trace element and hormone and some unknown factor.Particularly amino acid great variety of goods, ratio are reasonable, have anti-ageing, preventing thrombosis, reducing blood lipid and prevent and treat atherosclerotic, strengthen the ice confectionery of the power function of exempting from service.
Claims (5)
1, a kind of ice confectionery that is prepared into the wood frog oil emulsified fat is characterized in that it is 1: 15～95 that the wood frog oil ratio adds the weight of purifying waste water with wood frog oil prosparol or animal oil; The weight of hydrolysis wood frog oil ratio prosparol is 0.1: 1～10; Add carbohydrate such as sucrose, preserved fruit sugar, dextrin; Animal protein, vegetable protein auxiliary material are through ice cream, ice cream, ice-cream stick class ice confectionery and the method prescription that hydrolysis → mixing → emulsification → prepare burden → cool off → congeal → can → quick-frozen is made.
2, according to claim 1, the feature of making the method " hydrolysis " of ice confectionery with the wood frog oil emulsified fat is: wood frog oil is removed impurity, sterilizes with uviol lamp, drop in the agitator tank, adding is purified waste water, and at room temperature soaks 14～20 hours, to the transparent colloid shape.The wood frog oil ratio weight of purifying waste water is 0.1: 15～65.
3, according to claim 1, the feature of making the method " mixing " of ice confectionery with the wood frog oil emulsified fat is: the vegetable oil adding is hydrolyzed in the wood frog oil of transparent colloid shape, and the vegetable oil temperature should be controlled under 55 ℃ of temperature mixes.Hydrolysis wood frog oil is 0.1: 1～10 with the vegetable oil weight ratio.
4, according to claim 1, the feature of making the method " emulsification " of ice confectionery with the wood frog oil emulsified fat is: is 10～20Kpa/m with hydrolysis wood frog oil, the mixed material of vegetable oil through pressure
2Mulser emulsification or frightened high shear mixer be mixed and made into lotion or milk liquid standby.
5, according to claim 1, enforcement " prescription " feature of making ice confectionery with the wood frog oil emulsified fat is: wood frog oil is 0,2～6%; Vegetable oil or animal oil are 1～10%; Animal protein, vegetable protein 1～8%; Carbohydrates such as sucrose, preserved fruit sugar, dextrin are 3～15%; V
E, V
CAn amount of with spices, add water to 100%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02122516 CN1385084A (en) | 2002-06-01 | 2002-06-01 | Cold food made of forestfrog oil emulsified fat and method and formula thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN 02122516 CN1385084A (en) | 2002-06-01 | 2002-06-01 | Cold food made of forestfrog oil emulsified fat and method and formula thereof |
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| CN1385084A true CN1385084A (en) | 2002-12-18 |
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| CN 02122516 Pending CN1385084A (en) | 2002-06-01 | 2002-06-01 | Cold food made of forestfrog oil emulsified fat and method and formula thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102114046A (en) * | 2010-04-30 | 2011-07-06 | 吉林医药学院 | Preparation method of oviductus ranae preparation |
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2002
- 2002-06-01 CN CN 02122516 patent/CN1385084A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102114046A (en) * | 2010-04-30 | 2011-07-06 | 吉林医药学院 | Preparation method of oviductus ranae preparation |
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