CN1037926C

CN1037926C - Production method for series health-care ice cream

Info

Publication number: CN1037926C
Application number: CN93121567A
Authority: CN
Inventors: 孔兆钦
Original assignee: Individual
Current assignee: Individual
Priority date: 1993-12-28
Filing date: 1993-12-28
Publication date: 1998-04-08
Anticipated expiration: 2013-12-28
Also published as: CN1094898A

Abstract

The present invention relates to a production method for series health-care ice cream, which belongs to the field of food and beverage. In the production method, natural corn containing glutathione which is an anticancer substance, and corn syrup which is manufactured through saccharification hydrolysis and contains glutathione, glucose, corn oil, amino acid, iron, calcium and vitamins are used as main raw materials; powdered milk, honey, pollen, glucose or sucrose, corn oil or cream starch, and gelatin are used as auxiliary materials; through working procedures of mixing, sterilization, homogenizing, maturation, congelation, filling, packaging, hardening, etc., the main raw materials and the auxiliary materials are manufactured into the series health-care ice cream, or one kind of raw juice of natural juice, fruits, vegetables and Chinese medicinal plant is added to the mixed materials to be manufactured into soft and hard series health care ice-cream of various kinds of fruit juice, sweetmeat, nut, fruit tastes, cocoa, chocolate, etc. by the same method.

Description

Production method for series health-care ice cream

The present invention relates to the production method of frozen sweet, particularly relate to production method for series health-care ice cream.

Today, commercially available " ice cream " all was that the drinking water with 60-70% is that primary raw material adds a small amount of milk powder, cream, sucrose, starch, gelatin or the like and makes.Thereby wherein nutrition composition is few, content is low.

The present invention seeks to integrate many nutrition compositions and cancer-resisting substance in order to make, the high-class healthy ice confectionery that useful health of human body is grown up, thereby developed production method for series health-care ice cream.The inventive method is: the one, with the natural corn that contains cancer-resisting substance one glutathione, making the natural corn syrup that contains nutriments such as glutathione, glucose, corn oil, amino acid, iron, calcium through two groups of mixed enzyme (edible product) saccharification is primary raw material, be aided with again milk powder, honey, pollen, glucose or sucrose, corn oil or cream, starch, gelatin again through mixing, sterilization, homogeneous, maturation, congeal, operations such as can, packing, sclerosis make the serial health ice cream; The 2nd, select for use natural containing that a kind of Normal juice or preserved fruit kernel in the wholesome plant of personal normal development, fruit, vegetables, the Chinese medicine etc. are added in the above-mentioned compound, again through the above-mentioned serial health ice creams such as various fruit juice, fruity, preserved fruit, kernel, cocoa, chocolate made from quadrat method.

Comprise in the plant that the present invention adopts, fruit, the Chinese medicine etc.: genseng, glossy ganoderma, royal jelly, pollen, honey, matrimony vine, wilsonii, Pentapanax leschenaultii, asparagus, orange tangerine, grape, pineapple, green plum, sea-buckthorn, honey peach, wild jujube, banana, hawthorn, apple, lichee, strawberry, Chinese gooseberry, preserved apricot, preserved pears, preserved apple, preserved haw, green plum dried meat, preserved persimmon, preserved peach pulp, candied dates, shelled peanut, walnut kernel, Chinese chestnut benevolence.

Two groups of mixed enzyme of the present invention; Comprise in first group of mixed enzyme in microbial amylase, microbial protease and plant rennet, second group of mixed enzyme and comprise microorganism isoamylase, microbial glucoamylase or maltogenic amylase of plant, plant rennet or microbial protease.Wherein said enzyme comprise microbial amylase as 7658 amylase, microbial protease as 1398 protease, 166 protease, 3942 protease, microbial glucoamylase such as B carbohydrase, plant rennet such as papain, bromelain, maltogenic amylase of plant such as (they all being commercially available edible goods titles) such as B carbohydrase, microorganism isoamylases.Above-mentioned said two groups of mixed enzyme are respectively: to account for 40-80% (weight) surplus be microorganism isoamylase, microbial glucoamylase or maltogenic amylase of plant or their mixing accounts for 60-20% (weight), surplus is microbial protease or plant rennet or their mixture in plant rennet or microbial protease or their mixture, the second group of mixed enzyme to microbial amylase in first group of mixed enzyme, the addition of enzyme is that per 100 parts of raw material corn fine powders add first group of mixed enzyme 0.05-4 weight portion, second group of mixed enzyme 0.03-3 weight portion.

Implementation process of the present invention: the one, in brew kettle, drop into drinking water 450-500 litre, under agitation add chemical pure calcium chloride 200-300 and restrain 100 kilograms of fresh decortication corn fine powders, first group of mixed enzyme 400-1000 gram, adjust pH 6.1-7.8 are incubated 120-140 minute down at 40-60 ℃, adjust pH 6.2-7.0 is heated to solution 75-95 ℃ of insulation 20-40 minute simultaneously more afterwards, inspect when treating that solution is yellowish-brown with iodine liquid around here, cool the temperature under 60 ℃.Add second group of mixed enzyme 600-800 gram again, after being incubated 120-140 minute under 40-60 ℃, solution was boiled 3-10 minute, the elimination maize pulp, with the syrup adjust pH 7.0 that makes, in syrup, add milk powder according to producing dissimilar ice-cream physical and chemical indexs then, corn oil or cream, glucose or sucrose, bright egg, honey, starch, flour, raw materials such as gelatin, make and contain fatty 4-14% (weight) in the ice cream, total reducing sugar 16-22% (weight), total solids is not less than 28-40% (weight), imposes 140-180Kg/cm by the fat content difference in the compound then ²Pressure carries out homogeneous, often inspect the homogeneous situation around here, be cooled to 2-4 ℃ and be incubated 10-24 hour short its maturation when waiting to reach requirement, congeal in the compound adding ice cream maker with maturation afterwards, under agitation along with the air in the temperature decline while compound forms micro-bubble and the ice cream volume is increased, general expansion rate can reach 80-95% when treating that temperature is reduced to-5 ℃, and compound has become semi-solid ice milk.The sale of can going on the market this moment, but also filling formation are sent into refrigerating chamber through packing and are hardened under-20-30 ℃ and make hard serial health ice cream.The 2nd, in the compound that said method is made, add and naturally contain, make various fruit juice, fruity, preserved fruit, kernel, cocoa, chocolate serial health ice cream by above-mentioned with quadrat method again a kind of Normal juice or fruit, preserved fruit, kernel in the wholesome plant of personal normal development, fruit, vegetables, the Chinese medicine etc.

For example the inventive method is elaborated below

Example 1. production method for series health-care ice cream

The one, in brew kettle, drop into 500 kilograms of drinking water, under agitation add chemical pure calcium chloride 250 grams, 100 kilograms of fresh decortication corn fine powders, first group of mixed enzyme 1000 gram, adjust pH 6.8 is after being incubated 140 minutes under 43 ± 1 ℃, adjust pH 6.5 is heated to solution 89 ℃ of insulations 38 minutes thereupon, inspect it with iodine liquid around here, treat to be cooled to when solution is yellowish-brown 49 ℃, add second group of mixed enzyme, 800 grams simultaneously and continue to be stirred in 50 ℃ of following insulations after 140 minutes, heating was boiled 3 minutes, the elimination maize pulp is with in the solution blowback brew kettle, be cooled to 55 ℃, adjust pH 7.0 is got 100 kilograms of corn syrup that contain 22% glucose then, 8 kilograms of beautiful next oil, 36 kilograms of milk powder, 5 kilograms of starch, 4 kilograms in flour, 2 kilograms in gelatin, add in the steam-heated autoclave, after fully stirring, be heated to 78 ℃ of sterilizations and reduce to 65 ℃ after 30 minutes and impose 180Kg/cm by homogenizer ²Pressure carries out homogeneous, often inspect when treating that quality reaches optimality criterion around here, it is rapid cooling to 5 ℃, add an amount of flavoring essence simultaneously, be incubated 12 hours down with short its maturation at 4 ℃ then, to add in the mature compound in the ice cream maker more at last, when under agitation cooling is congealed, entering air in the compound just forms extremely small steam bubble and is evenly distributed on wherein, thereby make ice-cream volume increase expansion rate and can reach 95%, treat that temperature reduces to-5 ℃, compound has become semisolid ice milk, sales of can going on the market this moment also can be with the ice milk moulding, packs to send into refrigerating chamber and makes its sclerosis make the serial health ice cream under-30 ℃.

The production method of example 2. serial fruit juice fruity health-care ice creams repeats the production method of example 1, get 100 kilograms of corn syrup that contain 20% glucose, 8 kilograms of corn oils, 0.5 kilogram in cream, 36 kilograms of milk powder, 4 kilograms of sucrose, honey 300 grams, 5 kilograms of starch, 4 kilograms in flour, 2 kilograms of compounds that wait preparation of gelatin, through sterilization, homogeneous, after the maturation, in coagulating freezing operation, add an amount of lichee, the orange tangerine, grape, pineapple, green plum, sea-buckthorn, wild jujube, mango, honey peach, banana, hawthorn, apple, a kind of Normal juice in the strawberry etc. or a kind of flavoring essence in them and corresponding food coloring, addition exceeds to meet state-set standard, makes serial fruit juice fruity health-care ice cream according to the same quadrat method of example 1 then.

The production method of example 3. serial preserved fruit kernel health-care ice creams repeats the production method of example 1, get 100 kilograms of corn syrup that contain 12% glucose, 36 kilograms of milk powder, 8 kilograms of corn oils, 0.5 kilogram in cream, 10 kilograms of sucrose, honey 300 grams, 5 kilograms of starch, 4 kilograms in flour, 2 kilograms of compounds that wait preparation of gelatin, through sterilization, homogeneous, after the maturation, in the operation of congealing, add an amount of preserved apple, preserved pears, preserved cherry, preserved apricot, preserved peach, preserved haw, the macaque preserved peach, preserved pineapple, preserved persimmon, candied date, shelled peanut, walnut kernel, a kind of preserved fruit kernel and cocoa in the Chinese chestnut benevolence etc., chocolate is made the preserved fruit kernel according to the same quadrat method of example 1 then, cocoa, chocolate serial health ice cream.

Embodiment 4. production method for series health-care ice cream repeat the production method of example 1, get 100 kilograms of corn syrup that contain 16% glucose, the compound of preparation such as 40 kilograms of milk powder, 10 kilograms of corn oils, 1 kilogram in cream, 8 kilograms of sucrose, pollen 300 grams, royal jelly 10 grams, honey 300 grams, 5 kilograms of starch, 4 kilograms in flour, 2 kilograms in gelatin is made the serial health ice cream according to the same quadrat method of example 1 then.

The advantage of the inventive method is:

1. the technological process of production of the inventive method, composition of raw materials, life Product method, product quality all exceed national standard, have novelty, Creative, practicality belong to domestic and international initiative.

The product physical and chemical index than national standard Duo four (namely have more ammonia Base acid, glutathione, iron, calcium) nutrition composition in the product is many, Content height, nutrition material all are from natural product, to compensating iron for human It is all helpful to be kept fit to give protection against cancer by calcium, belongs to the natural green from the Nature Look food.

Claims

1. production method for series health-care ice cream, it comprises produces corn syrup and icecream production technical process, it is characterized in that: with the natural corn that contains cancer-resisting substance-glutathione is raw material, add first group of food mixed enzyme 0.05-4 weight portion in per 100 weight portion raw materials, second group of food mixed enzyme 0.03-3 weight portion, 0.12-0.3 the chemical pure calcium chloride of weight portion, wherein two groups of mixed enzyme are: comprise microbial amylase in first group of mixed enzyme, plant rennet or microbial protease, comprise the microorganism isoamylase in second group of mixed enzyme, microbial glucoamylase or maltogenic amylase of plant, plant rennet or microbial protease, its production method is: the one, in brew kettle, drop into quantitative drinking water, under agitation add calcium chloride, fresh corn fine powder and first group of mixed enzyme, transfer pH6.1-7.8, after being incubated 120-140 minute under 40-60 ℃, adjust pH 6.2-7.0 is heated to solution 75-95 ℃ of insulation 20-60 minute simultaneously again, inspect when treating that solution is yellowish-brown with iodine liquid around here, cool the temperature under 60 ℃, add second group of mixed enzyme, after being incubated 120-140 minute under 40-60 ℃, and boiled 3-15 minute, remove residue, the corn syrup of making is cooled to 55-60 ℃ under agitation adds the milk powder that meets target level of product quality, honey, pollen, corn oil or cream, glucose or sucrose, starch, gelatin is through fully mixing, sterilized 30-40 minute down at 78-80 ℃, the difference according to the raw material fat content when being cooled to 60-65 ℃ imposes 140-180Kg/cm ²Pressure carries out homogeneous, and under 2-4 ℃ through 10-24 hour maturation, add in the ice cream maker at last and congeal, make the serial health ice cream or in above-mentioned compound, add fruit juice, preserved fruit, kernel, cocoa, chocolate and make the serial health ice cream through can, packing, sclerosis.

2. according to the production method of claim 1, microbial amylase accounts for 40-80% (weight) in wherein said first group of mixed enzyme, and surplus is plant rennet or microbial protease or their mixture.

3. according to the production method of claim 1, to account for 20-60% (weight) surplus be plant rennet or microbial protease or their mixture for microorganism isoamylase, microbial glucoamylase or maltogenic amylase of plant or their mixture in wherein said second group of mixed enzyme.

4. according to the production method of claim 1, wherein said enzyme comprises: microbial amylase as 7658 amylase, microorganism isoamylase, microbial glucoamylase, microbial protease as 1398 protease, 166 protease, 3942 protease, plant rennet such as papain, pineapple enzyme, maltogenic amylase of plant such as B carbohydrase food enzyme.