CN1087789A - The series supplementing Fe and Ca ice-cream production method that gives protection against cancer - Google Patents

Abstract

The series supplementing Fe and Ca ice-cream production method that gives protection against cancer.The present invention is with the natural material selenium that delays senility and give protection against cancer that contains, magnesium, germanium, the natural cereal that contains anticancer specific factor glutathione is raw material, make the syrup that contains 20 several amino acids and cancer-resisting material through enzyme hydrolysis, again through adding milk powder, cream, condensed milk, powdered egg, fresh milk, bright egg, behind the mixed materials such as gelatin, through sterilization, homogeneous, ripe, operation such as congeal is made serial supplementing Fe and Ca anti-cancer ice cream, or in above-mentioned mixed material, add natural containing and delay senility and the plant of cancer-resisting material, fruit, vegetables, a kind of Normal juice in the Chinese medicine etc. is made supplementing Fe and Ca anti-cancer ice cream through above-mentioned with quadrat method again.Comprise in the serial supplementing Fe and Ca anti-cancer ice cream that the inventive method is made: the soft hard ice cream of various cream, soft hard ice creams such as various fruit juice, fruity, preserved fruit kernel, cocoa, chocolate.

Description

The series supplementing Fe and Ca ice-cream production method that gives protection against cancer

Want good health and a long life, suddenly should select for use and contain the food and drink that high nutrient contains cancer-resisting.

The object of the invention in order to make the high-class healthy ice confectionery that integrates high nutrient and cancer-resisting material, and has been started the serial supplementing Fe and Ca ice-cream production method that gives protection against cancer.This method is: the one, and adopting the natural material selenium that delays senility and give protection against cancer, magnesium, germanium, the natural cereal that contains anticancer specific factor glutathione of containing is raw material, make the syrup that contains 20 several amino acids and cancer-resisting material through two groups of mixed enzyme liquefaction hydrolysis, add mixed materials such as milk powder according to various ice-cream quality standards preparations, cream, condensed milk, powdered egg, fresh milk, bright egg, sucrose, gelatin then, make serial supplementing Fe and Ca anti-cancer ice cream through sterilization, homogeneous, maturation, operation such as congeal again.The 2nd, select for use natural contain delay senility and the plant of cancer-resisting material, fruit, vegetables, Chinese medicine etc. in a kind of Normal juice, adds in the above-mentioned compound, make the serial supplementing Fe and Ca ice cream that gives protection against cancer through above-mentioned with quadrat method again.Comprise in the serial supplementing Fe and Ca anti-cancer ice cream that the inventive method is made: the various fruit juice of the soft hard ice cream of various cream, fruity, preserved fruit, kernel, cocoa, chocolate soft hard ice river in Henan Province drench.

The cereal that the present invention adopts is: remove cot corn, rice, glutinous rice, long-grained nonglutinous rice, millet, the seed of jog's tears, jowar, wheat, barley, oat, highland barley, in a kind of or their mixture.The cancer-resisting material Normal juice that delays senility of adding is: a kind of Normal juice in genseng, glossy ganoderma, royal jelly, pollen, matrimony vine, Pentapanax leschenaultii, wilsonii, asparagus, Rosa roxburghii, sea-buckthorn, Chinese gooseberry, spiral shell fine jade algae, odorless garlic element, mushroom, the green tea etc.

Two groups of mixed enzyme of the present invention: comprise microbial amylase microbial protease and plant rennet in first group of mixed enzyme.Comprise microorganism isoamylase, microbial glucoamylase or maltogenic amylase of plant, plant rennet or microbial protease in second group of mixed enzyme.Wherein said enzyme comprise microbial amylase as 7658 amylase, microbial protease as 1398 protease, 166 protease, 3942 protease, microbial glucoamylase such as B carbohydrase plant rennet such as papain, bromelain, maltogenic amylase of plant such as B carbohydrase, microorganism isoamylase as (all being commercial goods titles) such as 10016 bacterial strain enzymes.Above-mentioned said two groups of mixed enzyme are respectively: microbial amylase accounts for 40-80%(weight in first group of mixed enzyme), plant rennet or microbial protease or their mixture account for 60-20%(weight).Microorganism isoamylase, microbial glucoamylase or maltogenic amylase of plant or their mixture account for 60-20%(weight in second group of mixed enzyme), microbial protease or plant rennet or their mixture account for 40-80%(weight).The addition of enzyme is that per 100 parts of material grains (weight) add first group of mixed enzyme 0.05-4 weight portion, second group of mixed enzyme 0.03-3 weight portion.

Implementation step of the present invention: the one, in brew kettle, drop into drinking water 720-840 kilogram, under agitation add chemical pure calcium chloride 450-500 gram, remove the cereal fine powder 175-185 kilogram of cot, first group of mixed enzyme 800-2000 gram, transfer pH value 6.1-7.8, be incubated 120-140 minute down at 40-60 ℃, and then transfer between pH value 6.1-7.8, solution is heated to 75-95 ℃ of insulation 20-40 minute thereupon, inspect with iodine liquid around here, treat to stop when solution is yellowish-brown to heat and cool the temperature under 60 ℃, adding second group of mixed enzyme 1200-1500 gram again boiled 3-15 minute after 40-60 ℃ is incubated 120-140 minute down, filtering cereal slag, transfer pH value 7.0 under continuation is stirred, to add total solid and be not less than 32-40%, fat content is not less than 8-14%, cane sugar content is not less than the milk powder of 7-16%, cream, condensed milk, powdered egg, fresh milk, bright egg, the compound of preparation such as gelatin, sterilized 30-40 minute down at 75-80 ℃, reduce to 60-65 ℃, different and according to the fat content in the compound then with 140-180 kilogram/Cm ²Pressure carries out homogeneous and often inspects the homogeneous situation around here, be cooled to 2-4 ℃ when waiting to reach requirement, and 10-24 hour short its maturation of insulation, then mature compound is added in the ice cream maker, entering air in the compound when under agitation descending along with temperature forms the even distribution of atomic minute bubbles the ice cream volume is increased, general expansion rate can reach 80-95%, when treating that temperature is reduced to-5 ℃, compound has become the semisolid ice milk, sales of can going on the market this moment also can be sent into the ice milk formed package refrigerating chamber and harden under-20-30 ℃ and make the hard series supplementing Fe and Ca ice cream that gives protection against cancer.The 2nd, in the compound that said method is made, add natural contain delay senility and the plant of cancer-resisting material, fruit, vegetables Chinese medicine etc. in a kind of Normal juice 5-10 kilogram, make serial supplementing Fe and Ca anti-cancer ice cream by above-mentioned with quadrat method again, various fruit juice, fruity, preserved fruit, kernel, cocoa, chocolate serial supplementing Fe and Ca anti-cancer ice cream.

For example the inventive method is elaborated below

Example 1, the serial supplementing Fe and Ca ice-cream production method that gives protection against cancer

The one, in brew kettle, drop into 840 kilograms of drinking water, under agitation add chemical pure calcium chloride 500 gram, remove 185 kilograms of the corn fine powders of cot, first group of mixed enzyme 2000 gram, transfer pH value 6.8 after being incubated 140 minutes under 43 ± 1 ℃, transfer pH value 6.5 solution to be heated to 89 ℃ of insulations 38 minutes thereupon, inspect with iodine liquid around here and be cooled to 49 ℃ when treating that solution is yellowish-brown, add second group of mixed enzyme, 1500 grams simultaneously and continue to be stirred in 51 ℃ of following insulations after 140 minutes, heating was boiled 3 minutes, the elimination maize pulp, with in the solution blowback brew kettle, be cooled to 80 ℃.Transfer pH value 7.0, to under agitation add in the brew kettle and 78 ℃ of sterilizations 30 minutes down according to compounds such as 2 kilograms of 15 kilograms of 100 kilograms of 350 kilograms of 100 kilograms on 30 kilograms in 660 kilograms of milk powder, cream, bright egg, sucrose, refined flours, starch, the yolk powders of well-established law program preparation, 6 kilograms in gelatin then, and reduce to 65 ℃ afterwards and impose 180 kilograms/Cm by homogenizer ²Pressure carries out homogeneous, often inspect around here, the speed for the treatment of to meet an urgent need when quality reaches optimality criterion is cooled to 5 ℃, add an amount of spices simultaneously, be incubated 12 hours down with short its maturation at 4 ℃ then, again mature compound is added in the ice cream maker at last, under agitation along with the cooling of freezing liquid is congealed simultaneously, the air that enters in the compound just forms the even distribution of extremely small bubble wherein, can reach 95% compound when treating temperature and become the semisolid ice milk thereby make ice-cream volume increase expansion rate, can go on the market this moment to sell and also the ice milk formed package can be sent into refrigerating chamber and under-30 ℃, makes its sclerosis make serial supplementing Fe and Ca anti-cancer ice cream to-5 ℃.

The 2nd, in the compound that said method is made, add 10 kilograms of asparagus Normal juice, make serial supplementing Fe and Ca anti-cancer ice cream and various fruit juice, fruity, preserved fruit, kernel, cocoa, chocolate serial supplementing Fe and Ca anti-cancer ice cream by above-mentioned with quadrat method again.

Example 2, the ice-cream production method that gives protection against cancer series fruit juice fruity supplementing Fe and Ca repeats the production method of example 1, with 148 kilograms of wheat fine powders, 37 kilograms of Chinese sorghum fine powders, add first group of mixed enzyme, 1900 grams, after second group of mixed enzyme 1500 restrained into syrup, add 660 kilograms of milk powder, 30 kilograms in cream, 100 kilograms on bright egg, 350 kilograms of sucrose, 20 kilograms of 80 kilograms of starch of refined flour, 6 kilograms of compounds that wait preparation of gelatin, through sterilization, homogeneous, after the maturation, in the operation of congealing, add an amount of lichee, the orange tangerine, grape, pineapple, green plum, sea-buckthorn, honey peach, banana, hawthorn, apple, strawberry, Deng in a kind of bright juice or a kind of flavoring essence in them and corresponding pigment, addition exceeds to meet state-set standard, make serial fruit juice fruity supplementing Fe and Ca anti-cancer ice cream according to the same quadrat method of example 1 then.

Example 3, the ice-cream production method that gives protection against cancer series preserved fruit kernel supplementing Fe and Ca repeats the production method of example 1, with 150 kilograms in rice, 35 kilograms of barleys, add first group of mixed enzyme, 1800 grams, after second group of mixed enzyme 1400 restrained into syrup, add 660 kilograms of milk powder, 20 kilograms in cream, 100 kilograms on bright egg, 400 kilograms of sucrose, 80 kilograms of refined flours, 20 kilograms of starch, 6 kilograms of compounds that wait preparation of gelatin are through the sterilization homogeneous, after the maturation, in the operation of congealing, add an amount of preserved apple, preserved pears, preserved cherry, preserved peach, preserved apricot, the macaque preserved peach, preserved haw, preserved pineapple, the green plum dried meat, preserved persimmon, candied date, shelled peanut, walnut kernel, Deng in a kind of, make serial preserved fruit kernel supplementing Fe and Ca anti-cancer ice cream by the same quadrat method of example 1 then.

The advantage of the inventive method is:

1, contain in the ice cream and delay senility and the cancer-resisting material, this is the material that does not contain in the ice cream of well-established law production now.Thereby it is more favourable to health longevity.

2, in the ice cream except containing fat, protein, more contain the amino acid that kind more than 20 can directly be absorbed by human body than the ice cream of well-established law production now more.

3, in the ice cream except containing sucrose, more the ice cream than well-established law production now contains glucose and the maltose that easily is absorbed by the body more.

4, the iron that contains in the ice cream, calcium and vitamin all exceed the ice cream of well-established law production now, more useful health.

Claims (5)

1; the series supplementing Fe and Ca ice-cream production method that gives protection against cancer; it comprises that producing syrup adds milk powder; cream; condensed milk; powdered egg; fresh milk; bright egg; sucrose; mixed material and sterilizations such as gelatin; homogeneous; ripe; process such as congeal; it is characterized in that: delay senility and cancer-resisting material selenium with natural containing; magnesium; germanium and the natural cereal that contains anticancer specific factor glutathione are raw material; add first group of mixed enzyme 0.05-4 weight portion in per 100 weight portion raw materials; the chloride enzyme protecting agent of second group of mixed enzyme 0.03-3 weight portion and 0.12-0.3 weight portion; wherein two groups of mixed enzyme are: first group of mixed enzyme comprises microbial amylase; plant rennet or microbial protease; second group of mixed enzyme comprises the microorganism isoamylase; microbial glucoamylase or maltogenic amylase of plant; plant rennet or microbial protease; its production method is: drop into drinking water in brew kettle; under agitation add chemical pure calcium chloride; cereal fine powder and first group of mixed enzyme; transfer pH value 6.1-7.8; be incubated 120-140 minute down at 40-60 ℃; transfer pH value 6.1-7.8 afterwards again; solution is heated to 75-95 ℃ of insulation 20-40 minute thereupon; inspect when treating that solution is yellowish-brown with iodine liquid around here; cool the temperature under 60 ℃; add second group of mixed enzyme; after being incubated 120-140 minute under 40-60 ℃; and intensification was boiled 3-15 minute; filtering cereal slag; solution is reduced to 75-80 ℃ of milk powder that under agitation adds preparation; cream; condensed milk; powdered egg; fresh milk; bright egg; sucrose; mixed materials such as gelatin; sterilized 30-40 minute down at 75-78 ℃; be cooled to 60-65 ℃ again and carry out homogeneous with 140-180 kg/cm pressure according to raw material fat content difference; treat to be cooled to when quality reaches requirement 2-4 ℃ and be incubated 10-24 hour short its maturation; at last mature compound is added in the ice cream maker (freezing machine); stirring under the cooling through congealing; the soft hard series of various cream supplementing Fe and Ca anti-cancer ice cream, various fruit juice are made in sclerosis; fruity; preserved fruit; kernel; cocoa; chocolate serial supplementing Fe and Ca anti-cancer ice cream.

2, according to the production method of claim 1, in wherein said first group of mixed enzyme, microbial amylase accounts for 40-80%(weight) plant rennet or microbial protease or their mixture account for 60-20%(weight).

3, according to the production method of claim 1, in wherein said second group of mixed enzyme, microbial glucoamylase or maltogenic amylase of plant or their mixture account for 20-60%(weight) plant rennet or microbial protease or their mixture account for 80-40%(weight).

4, according to the production method of claim 1, wherein said enzyme comprises: microbial amylase is as 7658 amylase, and the microorganism isoamylase is as 10016 bacterial strain enzymes, and microbial glucoamylase such as B carbohydrase, microbial protease be as 1398 protease, 166 protease.3942 protease, plant rennet such as papain, bromelain, (being the commercial goods title) such as maltogenic amylase of plant such as B carbohydrase.

5, according to the production method of claim 1, wherein said cereal is: remove that a kind of in the corn, rice, long-grained nonglutinous rice, glutinous rice, millet, the seed of jog's tears, jowar, wheat, barley, oat, highland barley of cot or their mixture add delay senility and cancer-resisting material Normal juice is a kind of Normal juice in genseng, glossy ganoderma, royal jelly, pollen, matrimony vine, Pentapanax leschenaultii, wilsonii, asparagus, Rosa roxburghii, sea-buckthorn, Chinese gooseberry, spiral shell fine jade algae, green tea, odorless garlic element, the mushroom etc.