CN1384117A - Production process of calcium caseinate - Google Patents
Production process of calcium caseinate Download PDFInfo
- Publication number
- CN1384117A CN1384117A CN 01115254 CN01115254A CN1384117A CN 1384117 A CN1384117 A CN 1384117A CN 01115254 CN01115254 CN 01115254 CN 01115254 A CN01115254 A CN 01115254A CN 1384117 A CN1384117 A CN 1384117A
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- food grade
- calcium
- casein
- casein food
- caseinate
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Abstract
The present invention relates to a production process of calcium caseinate. Casein after being soaked reacts with added alkali or soluble calcium salt to produce calcium caseinate. The calcium caseinate is easy to be absorbed by human body and can promote the absorption of calcium ion, so it is used to replenish calcium without needing matched vitamin D. In addition, ferric caseinate has the densifying, emulsifying and foaming effects, and thus may be used widely in food products. The present invented process is simple, reliable and stable one.
Description
The present invention relates to a kind of production method of calcium caseinate.
Protein accounts for about 3.3% in the milk, can be divided into two big classes: i.e. casein and whey-protein, casein accounts for 83% of milk proteins, whey-protein accounts for 17%, the macromole that these albumen are made up of many different amino acid, and these amino acid promptly are proteinic structural units, are made up of the 18-20 seed amino acid.Human body needs different amino acid, with repair tissue with grow.Some amino acid can be pressed human body need be synthetic in vivo with certain proportion, be called non-essential amino acid, and other must be called necessary amino acid by supplying with the necessary amino acid of human body every day in the meals by a certain percentage.Must amino acid whose content be that a kind of protein of decision is better than other proteinic key in the protein.The most widely used assess proteins effect be PER, it is decided to be 2.5 with protein, other albumen thing and casein are done contrast.PER has not only considered the amino acid that contains in the protein, but also can show these amino acid whose digestion and absorbing state, if certain proteinic PER is 2.5 or bigger, every day is as long as the sort of protein of 45 grams just can reach 100% daily dietary allowance so.
Edible casein food grade is that albumen in the cow's milk is through removing the macro-molecular protein that is insoluble to that production processes such as fat, purifying, sterilization, precipitation, drying are made, thereby have stronger hydrophobicity, so have good emulsifying, thickening, thermally-stabilised, insulation, film-forming properties etc.; It is good etc. that its nutritive property is mainly protein content height, amino acid balance, easily digestion, absorption, resistivity; Its physiological function shows antimutagenic, promotes micro-aspect.Therefore, casein food grade is widely used in fields such as beverage, meat product, milk-product, infant or baby food, special population food, healthcare products, pharmaceutical excipient, biological products, daily use chemicals product, feed, adhesive article.But because the rehydration of casein food grade is poor, therefore, when needs add the material of possess hydrophilic property, itself and metal ion must be carried out addition reaction and be converted into hydrophilic material, make it not only contain albumen but also contain trace element, and good hydrophilic property.
At present, most supplementary calcium food or medicine are to add V-D by the calcium element to make, for this reason goods, curative effect poor except that effect of supplemented calcium limited, also found many cases that V-D poisons clinically.
The objective of the invention is in order to provide a kind of replenishing the calcium to need not to cooperate V-D, be easy to human consumption and absorb, and can promote the production method of the calcium caseinate that calcium ion absorbs.
Purpose of the present invention can realize by following measure:
A kind of production method of calcium caseinate comprises following processing step: earlier the food grade casein food grade was soaked 20-60 minute, be 1 at solid-liquid ratio again: under the concentration (9-11), add calcium hydroxide, making calcium hydroxide and casein food grade is to carry out addition reaction between the 6-7.5 in temperature for 60 ℃ at the most, pH value, and wherein the weight ratio of calcium hydroxide and casein food grade is 1: (5-8); Treat that casein food grade all can be processed into finished product after the dissolving.
Purpose of the present invention also can realize by following measure:
A kind of production method of calcium caseinate comprises following processing step: earlier the food grade casein food grade was soaked 20-60 minute, be 1 at solid-liquid ratio again: under the concentration (9-11), add soluble calcium salt, and regulate pH value between 6-7.5, make soluble calcium salt and casein food grade carry out addition reaction under 60 ℃ at the most, wherein the weight ratio of soluble calcium salt and casein food grade is 1: (5-8); Treat that casein food grade all can be processed into finished product after the dissolving.
The present invention has following advantage compared to existing technology:
1, the present invention makes casein food grade be converted into hydroaropic substance casein food grade and calcium salt or alkaline calcium addition reaction, makes it can be used as the additive that needs rehydratable food.
2, the calcium caseinate of the present invention's production has solved the defective of existing supplementary calcium food or medicine, need not to cooperate V-D; Because casein is easy to digest and assimilate in human body, phosphoserine wherein can promote divalent calcium ion absorption in vivo in addition.
3, calcium caseinate of the present invention not only can be used as and replenishes the calcium but also have the proteinic effect of reinforcement.
4, calcium caseinate of the present invention is owing to have characteristics such as thickening property, emulsifying property, whipability, thereby can be widely used in the food.
5, technology of the present invention is simple, reliable, stable.
The present invention also will be described in further detail in conjunction with the embodiments:
Embodiment one:
A kind of production method of calcium caseinate comprises following processing step: earlier the food grade casein food grade was soaked 40 minutes, again under solid-liquid ratio is 1: 10 concentration, add calcium hydroxide, making calcium hydroxide and casein food grade is to carry out addition reaction between the 6-7.5 in temperature for 60 ℃ at the most, pH value, and wherein the weight ratio of calcium hydroxide and casein food grade is 1: 6; Treat casein food grade all dissolving by glue mill back spraying drying get final product calcium caseinate.
Embodiment two:
A kind of production method of calcium caseinate comprises following processing step: earlier the food grade casein food grade was soaked 30 minutes, again under solid-liquid ratio is 1: 11 concentration, add soluble calcium salt such as calcium lactate, calglucon, calcium acetate, citrate of lime, calcium chloride, and regulate pH value between 6-7.5, make soluble calcium salt and casein food grade carry out addition reaction under 60 ℃ at the most, wherein the weight ratio of soluble calcium salt and casein food grade is 1: 7; Treat casein food grade all dissolving spraying drying behind the glue mill get final product calcium caseinate.
Claims (2)
1, a kind of production method of calcium caseinate, it is characterized in that comprising following processing step: earlier the food grade casein food grade was soaked 20-60 minute, be 1 at solid-liquid ratio again: under the concentration (9-11), add calcium hydroxide, making calcium hydroxide and casein food grade is to carry out addition reaction between the 6-7.5 in temperature for 60 ℃ at the most, pH value, and wherein the weight ratio of calcium hydroxide and casein food grade is 1: (5-8); Treat that casein food grade all can be processed into finished product after the dissolving.
2, a kind of production method of calcium caseinate, it is characterized in that comprising following processing step: earlier the food grade casein food grade was soaked 20-60 minute, be 1 at solid-liquid ratio again: under the concentration (9-11), add soluble calcium salt, and regulate pH value between 6-7.5, make soluble calcium salt and casein food grade carry out addition reaction under 60 ℃ at the most, wherein the weight ratio of soluble calcium salt and casein food grade is 1: (5-8); Treat that casein food grade all can be processed into finished product after the dissolving.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01115254 CN1224327C (en) | 2001-04-30 | 2001-04-30 | Production process of calcium caseinate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01115254 CN1224327C (en) | 2001-04-30 | 2001-04-30 | Production process of calcium caseinate |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1384117A true CN1384117A (en) | 2002-12-11 |
| CN1224327C CN1224327C (en) | 2005-10-26 |
Family
ID=4661831
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 01115254 Expired - Fee Related CN1224327C (en) | 2001-04-30 | 2001-04-30 | Production process of calcium caseinate |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1224327C (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102293315A (en) * | 2010-06-26 | 2011-12-28 | 临夏州华夏乳品有限责任公司 | Method for producing calcium caseinate from milk |
| CN102763762A (en) * | 2012-07-31 | 2012-11-07 | 甘肃华羚生物技术研究中心 | Method for producing instant calcium caseinate from food-grade casein |
| CN104026328A (en) * | 2014-06-19 | 2014-09-10 | 甘肃普罗生物科技有限公司 | Preparation method of zinc caseinate |
| CN106036913A (en) * | 2016-06-02 | 2016-10-26 | 甘肃普罗生物科技有限公司 | Production method of calcium caseinate |
| CN106579459A (en) * | 2016-12-09 | 2017-04-26 | 阿布加提·阿力甫斯巴依 | Preparation method of calcium caseinate |
| CN108652014A (en) * | 2018-05-09 | 2018-10-16 | 临夏州华安生物制品有限责任公司 | A kind of production method of caseinic acid calcium |
-
2001
- 2001-04-30 CN CN 01115254 patent/CN1224327C/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102293315A (en) * | 2010-06-26 | 2011-12-28 | 临夏州华夏乳品有限责任公司 | Method for producing calcium caseinate from milk |
| CN102293315B (en) * | 2010-06-26 | 2012-11-14 | 临夏华羚酪蛋白有限公司 | Method for producing calcium caseinate from milk |
| CN102763762A (en) * | 2012-07-31 | 2012-11-07 | 甘肃华羚生物技术研究中心 | Method for producing instant calcium caseinate from food-grade casein |
| CN104026328A (en) * | 2014-06-19 | 2014-09-10 | 甘肃普罗生物科技有限公司 | Preparation method of zinc caseinate |
| CN106036913A (en) * | 2016-06-02 | 2016-10-26 | 甘肃普罗生物科技有限公司 | Production method of calcium caseinate |
| CN106579459A (en) * | 2016-12-09 | 2017-04-26 | 阿布加提·阿力甫斯巴依 | Preparation method of calcium caseinate |
| CN108652014A (en) * | 2018-05-09 | 2018-10-16 | 临夏州华安生物制品有限责任公司 | A kind of production method of caseinic acid calcium |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1224327C (en) | 2005-10-26 |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20051026 Termination date: 20100430 |