CN107684078A - A kind of milk calcium product and its production technology - Google Patents
A kind of milk calcium product and its production technology Download PDFInfo
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- CN107684078A CN107684078A CN201710979795.9A CN201710979795A CN107684078A CN 107684078 A CN107684078 A CN 107684078A CN 201710979795 A CN201710979795 A CN 201710979795A CN 107684078 A CN107684078 A CN 107684078A
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- milk
- calcium
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- milk calcium
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title claims abstract description 63
- 235000013336 milk Nutrition 0.000 title claims abstract description 59
- 239000008267 milk Substances 0.000 title claims abstract description 59
- 210000004080 milk Anatomy 0.000 title claims abstract description 59
- 239000011575 calcium Substances 0.000 title claims abstract description 58
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 58
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 12
- 239000000047 product Substances 0.000 claims abstract description 32
- 239000000843 powder Substances 0.000 claims abstract description 22
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims abstract description 11
- 102000008186 Collagen Human genes 0.000 claims abstract description 7
- 108010035532 Collagen Proteins 0.000 claims abstract description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 7
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 229920001436 collagen Polymers 0.000 claims abstract description 7
- 150000003271 galactooligosaccharides Chemical class 0.000 claims abstract description 7
- 239000005720 sucrose Substances 0.000 claims abstract description 7
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 6
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 6
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- 235000020251 goat milk Nutrition 0.000 claims description 12
- 239000006188 syrup Substances 0.000 claims description 10
- 235000020357 syrup Nutrition 0.000 claims description 10
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 235000021240 caseins Nutrition 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 239000005018 casein Substances 0.000 claims description 6
- 238000005119 centrifugation Methods 0.000 claims description 6
- QYSXJUFSXHHAJI-YRZJJWOYSA-N vitamin D3 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C\C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-YRZJJWOYSA-N 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 5
- 230000000694 effects Effects 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 125000000185 sucrose group Chemical group 0.000 claims description 5
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 4
- 108010019160 Pancreatin Proteins 0.000 claims description 4
- 239000001110 calcium chloride Substances 0.000 claims description 4
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 4
- 230000007062 hydrolysis Effects 0.000 claims description 4
- 238000006460 hydrolysis reaction Methods 0.000 claims description 4
- 229940055695 pancreatin Drugs 0.000 claims description 4
- 239000006228 supernatant Substances 0.000 claims description 4
- 239000011647 vitamin D3 Substances 0.000 claims description 4
- 230000008569 process Effects 0.000 claims description 3
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 3
- 241000283690 Bos taurus Species 0.000 claims description 2
- 108090000790 Enzymes Proteins 0.000 claims description 2
- 102000004190 Enzymes Human genes 0.000 claims description 2
- ZDXPYRJPNDTMRX-VKHMYHEASA-N L-glutamine Chemical compound OC(=O)[C@@H](N)CCC(N)=O ZDXPYRJPNDTMRX-VKHMYHEASA-N 0.000 claims description 2
- 101000693530 Staphylococcus aureus Staphylokinase Proteins 0.000 claims description 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims description 2
- 229940088598 enzyme Drugs 0.000 claims description 2
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 claims description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N phosphoric acid Substances OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 2
- 230000001376 precipitating effect Effects 0.000 claims description 2
- 238000001556 precipitation Methods 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 238000001291 vacuum drying Methods 0.000 claims description 2
- 238000010521 absorption reaction Methods 0.000 abstract description 5
- 230000003185 calcium uptake Effects 0.000 abstract description 4
- 210000000988 bone and bone Anatomy 0.000 abstract description 3
- 229960003080 taurine Drugs 0.000 abstract description 3
- 230000004641 brain development Effects 0.000 abstract description 2
- 239000002775 capsule Substances 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 235000021255 galacto-oligosaccharides Nutrition 0.000 abstract description 2
- 239000008101 lactose Substances 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- WIGIZIANZCJQQY-UHFFFAOYSA-N 4-ethyl-3-methyl-N-[2-[4-[[[(4-methylcyclohexyl)amino]-oxomethyl]sulfamoyl]phenyl]ethyl]-5-oxo-2H-pyrrole-1-carboxamide Chemical compound O=C1C(CC)=C(C)CN1C(=O)NCCC1=CC=C(S(=O)(=O)NC(=O)NC2CCC(C)CC2)C=C1 WIGIZIANZCJQQY-UHFFFAOYSA-N 0.000 abstract 1
- 235000013350 formula milk Nutrition 0.000 description 11
- 102000011632 Caseins Human genes 0.000 description 7
- 108010076119 Caseins Proteins 0.000 description 7
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 3
- 235000020247 cow milk Nutrition 0.000 description 3
- 235000013365 dairy product Nutrition 0.000 description 3
- 235000020256 human milk Nutrition 0.000 description 3
- 210000004251 human milk Anatomy 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 206010006956 Calcium deficiency Diseases 0.000 description 2
- IVOMOUWHDPKRLL-KQYNXXCUSA-N Cyclic adenosine monophosphate Chemical compound C([C@H]1O2)OP(O)(=O)O[C@H]1[C@@H](O)[C@@H]2N1C(N=CN=C2N)=C2N=C1 IVOMOUWHDPKRLL-KQYNXXCUSA-N 0.000 description 2
- 206010020751 Hypersensitivity Diseases 0.000 description 2
- MBMBGCFOFBJSGT-KUBAVDMBSA-N all-cis-docosa-4,7,10,13,16,19-hexaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(O)=O MBMBGCFOFBJSGT-KUBAVDMBSA-N 0.000 description 2
- 208000026935 allergic disease Diseases 0.000 description 2
- 230000007815 allergy Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 210000000481 breast Anatomy 0.000 description 2
- 239000001506 calcium phosphate Substances 0.000 description 2
- 229910000389 calcium phosphate Inorganic materials 0.000 description 2
- 235000011010 calcium phosphates Nutrition 0.000 description 2
- 229940021722 caseins Drugs 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 2
- ZKHQWZAMYRWXGA-KQYNXXCUSA-N Adenosine triphosphate Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](COP(O)(=O)OP(O)(=O)OP(O)(O)=O)[C@@H](O)[C@H]1O ZKHQWZAMYRWXGA-KQYNXXCUSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 102000011782 Keratins Human genes 0.000 description 1
- 108010076876 Keratins Proteins 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- 208000009793 Milk Hypersensitivity Diseases 0.000 description 1
- 201000010859 Milk allergy Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 108010001441 Phosphopeptides Proteins 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 206010000059 abdominal discomfort Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000000172 allergic effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 description 1
- 239000001354 calcium citrate Substances 0.000 description 1
- MWKXCSMICWVRGW-UHFFFAOYSA-N calcium;phosphane Chemical compound P.[Ca] MWKXCSMICWVRGW-UHFFFAOYSA-N 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940090949 docosahexaenoic acid Drugs 0.000 description 1
- 235000020669 docosahexaenoic acid Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000003102 growth factor Substances 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 150000002632 lipids Chemical group 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000002107 myocardial effect Effects 0.000 description 1
- 208000001491 myopia Diseases 0.000 description 1
- 230000004379 myopia Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 230000009711 regulatory function Effects 0.000 description 1
- 238000007634 remodeling Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000020254 sheep milk Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000013337 tricalcium citrate Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 235000005282 vitamin D3 Nutrition 0.000 description 1
- 229940021056 vitamin d3 Drugs 0.000 description 1
- 235000021247 β-casein Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of milk calcium product disclosed by the invention and its production technology, a kind of its disclosed milk calcium product, in parts by weight, include following component：DEXTROSE ANHYDROUS (supplement needed by human body water-soluble dietary fiber)；Milk calcium (milk calcium absorption efficiency is high)；Milk powder；Lactose；CPP (CPP) (absorption for contributing to calcium)；Collagen；Galactooligosaccharide；FOS；Vitamine D3：(promoting calcium uptake, contribute to bone to be formed)；Sucrose (lifting mouthfeel and sugariness)；Banaina (lifting mouthfeel, helps to lift WeiDongLi Capsule)；Maltodextrin (adds appropriate maltodextrin so that milk calcium product is prevented from caking, and brew is good, extends shelf life)；Taurine (auxiliary brain development)；To sum up, milk calcium product of the invention possesses in good taste, and nutrition-allocated proportion science is comprehensive, can reliable high efficiency calcium-enriching the advantages of.
Description
Technical field
The present invention relates to milk calcium technology of preparing, and in particular to a kind of milk calcium product and its production technology.
Background technology
With the horizontal development of social technology, becoming more meticulous in food causes the loss of a large amount of food ingredients, more next
There is calcium deficiency situation in more infants.
Calcium major function is growing for promotion infant, promotes the growth of bone, pre- myopia prevention etc. because taking in not
Disease caused by foot.
Infant is in growth and development stage, very urgent to the demand of calcium.Existing baby milk powder, although calcium be present
Composition, but the body of infant is difficult to absorb, and the problem of replenishing the calcium still old calcium deficiency be present.
The content of the invention
In view of the above-mentioned deficiencies in the prior art, the technical problem to be solved by the present invention is that provide a kind of milk calcium system
Product and its production technology, its nutritional ingredient pass through scientific matching, more comprehensively, contribute to the infant of high efficient and reliable to replenish the calcium.
In order to achieve the above object, the present invention is achieved using following technical scheme：
A kind of milk calcium product, in parts by weight, include following component：
DEXTROSE ANHYDROUS：25~40 parts；
Milk calcium：35~45 parts；
Milk powder：15~35 parts；
Lactose：5~10 parts；
CPP：1~5 part；
Collagen：5~10 parts；
Galactooligosaccharide：5~10 parts；
FOS：5~10 parts；
Vitamin D3：0.1~2 part；
Sucrose：10~15 parts；
Banaina：1~5 part；
Maltodextrin：1~2 part；
Taurine：1~5 part.
A kind of preferred embodiment as the present invention：The milk calcium is the pure natural work directly extracted from milk
The high lactoprotein calcium of property or the high lactoprotein calcium of pure natural active extracted from goat milk.Total inorganic salts amount in cow's milk is about
0.7%, calcium is about 0.1%.It is top quality calcium source with the calcium phase ratio in other food, because the calcium in cow's milk there are about
70% is in casein non-phosphopeptides state, including the 40% of the calcium phosphate of collastromin, with casein combination calcium about 30%.In cow's milk
Calcium to there are about 30% be solubility calcium, the ionic calcium of 30% category is there are about in solubility calcium, 60% is calcium citrate, remaining
10% is calcium phosphate.It is the calcium source that the generally acknowledged element of Nutriology Dept. educational circles most easily absorbs in the world at present, human absorptivity is high, and
Rich in having keratin debris natural in milk, polypeptide, amino acid and other substantial amounts of mineral matters.
Sheep milk calcium：Calcium phosphorus ration is good.The golden ratio of sheep breast dimension D calcium tablets ratio 1: 8: 1, closer to breast milk, calcium uptake is more
It is good, do not hinder stomach.The fat globule of goat milk only has the 1/3 of milk, and even particle size with protein particulate, it is easier to by human body
Digest and assimilate.It is identical with breast milk containing substantial amounts of protein structure, lactalbumin in goat milk, and without allergy can be caused in milk
Foreign preteins.So goat milk is more easy to digest and assimilate than other dairy produces, the dairy products allergy such as have a stomach upset, suffer from diarrhoea will not be caused
Shape occurs, and is the dairy products that the people of any constitution can receive.In the lipid structure of goat milk, carbochain is short, unrighted acid
Content is high, in good emulsified state, is more beneficial for body and directly utilizes.It is particularly suitable for allergic constitution and the weaker people of system
Group.The casein structure of goat milk and the difference in milk；The main caseins of -2S containing α, beta-casein, both junket in goat milk
Albumen is easily decomposed by yeast；And α -1S caseins are mainly contained in milk, therefore, the crowd weaker to milk allergy and constitution is complete
Goat milk can be received entirely.Contain more than 200 kinds of nutriment in goat milk, it contains the abundant mineral matter close with breast milk, micro member
Element, multivitamin, taurine, docosahexaenoic acid etc., the total content of protein, mineral matter and various vitamins are higher than ox
Milk.Goat milk contains bioactie agent " adenosine cyclophosphate ", and " atriphos " and " EGF growth factors ", these factors are in vivo
With a variety of regulatory functions, " adenosine cyclophosphate " is the generally acknowledged cancer-resisting factor of scientific circles, and it can maintain human metabolism
Balance, the content of haemocyanin and albumen can be increased, increase the premunition of human body；Myocardial nutrition can be improved, soften blood vessel, to changing
Kind preventing and treating artery sclerosis, hypertension have the effect of highly effective, meanwhile, infant is not easy to get angry using goat milk milk calcium.
A kind of preferred embodiment as the present invention：The milk powder is whole-fat milk powder.
A kind of preferred embodiment as the present invention：The molecular weight of the CPP is 3000~3500 dongles
.
A kind of preferred embodiment as the present invention：The CPP is using bovine casein as raw material, through enzyme
Hydrolysis, then contain continuous phosphoric acid seryl and glutamine peptide, the specific processing bag of CPP through what is be isolated
Include following steps：
(1) 15% casein solution pre-processes 30 minutes in 75 DEG C of water baths, is cooled to 40-55 DEG C, pH value 6-9,
Pancreatin is added, hydrolysis time is 3-5 minutes, is centrifuged off precipitating, and calcium chloride and ethanol are added in supernatant, distinguishes its concentration
For 1.0qo (W/V) and 50%, centrifugation gained is deposited under vacuum (500mmHg temperature 60 Cs) vacuum drying gained finished product；
(2) after the pancreatin effect in step (1) terminates, neutral proteinase is added, continues one timing of effect and asks, use 2M
HCL adjusts pH4.5, and precipitation is abandoned after centrifugation, the addition calcium chloride and ethanol in supernatant, make its concentration be respectively 1.0% (W/V) and
50%, it is finished product that centrifugation gained, which is deposited under vacuum (500mmHg temperature 60 Cs) and dried,.Disclosed in this preferred embodiment
CPP process route is simple, does not change product taste, can promote calcium uptake.
Such as a kind of production technology of the above-mentioned milk calcium product of any one, the production technology comprises the following steps：
(1) molten sugar filtering：Sucrose is weighed by the parts by weight of formula, 2~5 times 100 DEG C of boiling water is added, is passed through after stirring and dissolving
It is standby that syrup is made in 200 mesh screens；
(2) parts by weight being formulated as disclosed in a kind of above-mentioned milk calcium product weigh other material components, add step (1)
The syrup of gained is mixed evenly, and homogeneous is carried out under 15~18Mpa pressure conditions, is kept for 8~12 minutes；
(3) it is dried under reduced pressure：Mixture obtained by step (2) is dried under reduced pressure under the conditions of temperature≤50 DEG C, crosses 50
~100 mesh sieves obtain powder；
(4) crush：Powder obtained by step (3) is subjected to vacuum ultramicro grinding, you can.
Milk calcium product produced by the present invention has the fragrant and sweet taste of strong milk, has mouthfeel good, can be more preferable the characteristics of easily absorption
Meet consumer demand.
A kind of preferred embodiment as the production technology of the present invention：It is described be dried under reduced pressure temperature for 42~48 DEG C,
Drying time is 28~36h.
Present invention has the advantages that：
A kind of milk calcium product disclosed by the invention and its production technology, a kind of its disclosed milk calcium product, in parts by weight,
Include following component：DEXTROSE ANHYDROUS (supplement needed by human body water-soluble dietary fiber)；Milk calcium (milk calcium absorption efficiency is high)；Breast
Powder；Lactose；CPP (CPP) (absorption for contributing to calcium)；Collagen；Galactooligosaccharide；FOS；Vitamin
D3：(promoting calcium uptake, contribute to bone to be formed)；Sucrose (lifting mouthfeel and sugariness)；(lifting mouthfeel, helps to carry banaina
Rise WeiDongLi Capsule)；Maltodextrin (adds appropriate maltodextrin so that milk calcium product is prevented from caking, and brew is good, extends product goods
The frame phase)；Taurine (auxiliary brain development)；To sum up, milk calcium product of the invention possesses in good taste, and nutrition-allocated proportion science is comprehensive,
Can reliable high efficiency calcium-enriching the advantages of.
Milk calcium product made from the processing method of the present invention possesses above-mentioned beneficial effect, meanwhile, whole processing method is simple
Efficiently；Obtained milk calcium product is powdery, is reconstituted conveniently, stable performance.
Embodiment
With reference to embodiment, the present invention is further described, and following embodiments are illustrative, be not it is limited,
Protection scope of the present invention can not be limited with following embodiments.
Embodiment 1：
A kind of milk calcium product, in parts by weight, include following component：
DEXTROSE ANHYDROUS：25 parts；Milk calcium：35 parts；Milk powder：15 parts；Lactose：5 parts；CPP：1 part；Collagen egg
In vain：5 parts；Galactooligosaccharide：5 parts；FOS：5 parts；Vitamin D3：0.1 part；Sucrose：10 parts；Banaina：1 part；Malt is pasted
Essence：1 part；Taurine：1 part.
Each composition of above-mentioned formula ratio is performed into following steps：
(1) molten sugar filtering：Sucrose is weighed by the parts by weight of formula, adds 2 times 100 DEG C of boiling water, through 200 after stirring and dissolving
It is standby that syrup is made in mesh screen；(2) other material components are weighed by the parts by weight of formula, adds the syrup obtained by step (1)
It is mixed evenly, homogeneous is carried out under 15Mpa pressure conditions, is kept for 8 minutes；(3) it is dried under reduced pressure：By obtained by step (2)
Mixture carries out being dried under reduced pressure 28h under the conditions of 42 DEG C of temperature, crosses 50 mesh sieves and obtains powder；(4) crush：By step (3)
The powder of gained carries out vacuum ultramicro grinding, you can.
Embodiment 2：
A kind of milk calcium product, in parts by weight, include following component：
DEXTROSE ANHYDROUS：30 parts；Milk calcium：40 parts；Milk powder：25 parts；Lactose：8 parts；CPP：3 parts；Collagen egg
In vain：8 parts；Galactooligosaccharide：8 parts；FOS：8 parts；Vitamin D3：1 part；Sucrose：13 parts；Banaina：3 parts；Malt is pasted
Essence：1.5 part；Taurine：3 parts.
Each composition of above-mentioned formula ratio is performed into following steps：
(1) molten sugar filtering：Sucrose is weighed by the parts by weight of formula, adds 3 times 100 DEG C of boiling water, through 200 after stirring and dissolving
It is standby that syrup is made in mesh screen；(2) other material components are weighed by the parts by weight of formula, adds the syrup obtained by step (1)
It is mixed evenly, homogeneous is carried out under 17Mpa pressure conditions, is kept for 10 minutes；(3) it is dried under reduced pressure：By obtained by step (2)
Mixture carries out being dried under reduced pressure 32h under the conditions of temperature 45 C, crosses 80 mesh sieves and obtains powder；(4) crush：By step (3)
The powder of gained carries out vacuum ultramicro grinding, you can.
Embodiment 3：
A kind of milk calcium product, in parts by weight, include following component：
DEXTROSE ANHYDROUS：40 parts；Milk calcium：45 parts；Milk powder：35 parts；Lactose：10 parts；CPP：5 parts；Collagen egg
In vain：10 parts；Galactooligosaccharide：10 parts；FOS：10 parts；Vitamin D3：2 parts；Sucrose：15 parts；Banaina：5 parts；Malt
Dextrin：2 parts；Taurine：5 parts.
Each composition of above-mentioned formula ratio is performed into following steps：
(1) molten sugar filtering：Sucrose is weighed by the parts by weight of formula, adds 5 times 100 DEG C of boiling water, through 200 after stirring and dissolving
It is standby that syrup is made in mesh screen；(2) other material components are weighed by the parts by weight of formula, adds the syrup obtained by step (1)
It is mixed evenly, homogeneous is carried out under 18Mpa pressure conditions, is kept for 12 minutes；(3) it is dried under reduced pressure：By obtained by step (2)
Mixture carries out being dried under reduced pressure 36h under the conditions of 48 DEG C of temperature, crosses 100 mesh sieves and obtains powder；(4) crush：By step (3)
The powder of gained carries out vacuum ultramicro grinding, you can.
The preferred embodiment for the present invention is explained in detail above, but the invention is not restricted to above-mentioned embodiment,
In those of ordinary skill in the art's possessed knowledge, it can also be made on the premise of present inventive concept is not departed from various
Change, these changes are related to correlation technique well-known to those skilled in the art, and these both fall within the protection model of patent of the present invention
Enclose.
Many other changes and remodeling can be made by not departing from the spirit and scope of the present invention.It should be appreciated that the present invention is not
It is limited to specific embodiment, the scope of the present invention is defined by the following claims.
Claims (7)
1. a kind of milk calcium product, it is characterised in that in parts by weight, include following component：
DEXTROSE ANHYDROUS：25~40 parts；
Milk calcium：35~45 parts；
Milk powder：15~35 parts；
Lactose：5~10 parts；
CPP：1~5 part；
Collagen：5~10 parts；
Galactooligosaccharide：5~10 parts；
FOS：5~10 parts；
Vitamin D3：0.1~2 part；
Sucrose：10~15 parts；
Banaina：1~5 part；
Maltodextrin：1~2 part；
Taurine：1~5 part.
2. a kind of milk calcium product as claimed in claim 1, it is characterised in that the milk calcium is directly to be extracted from milk
The high lactoprotein calcium of pure natural active or the high lactoprotein calcium of pure natural active that is extracted from goat milk.
3. a kind of milk calcium product as claimed in claim 1, it is characterised in that the milk powder is whole-fat milk powder.
4. a kind of milk calcium product as claimed in claim 1, it is characterised in that the molecular weight of the CPP is 3000
~3500 dalton.
A kind of 5. milk calcium product as claimed in claim 1, it is characterised in that the CPP using bovine casein as
Raw material, contain continuous phosphoric acid seryl and glutamine peptide, the tool of CPP through enzyme hydrolysis, then through what is be isolated
Body processing comprises the following steps：
(1) 15% casein solution pre-processes 30 minutes in 75 DEG C of water baths, is cooled to 40-55 DEG C, pH value 6-9, adds
Pancreatin, hydrolysis time are 3-5 minutes, are centrifuged off precipitating, and in supernatant plus calcium chloride and ethanol, make its concentration be respectively
1.0qo (W/V) and 50%, centrifugation gained are deposited under vacuum (500mmHg temperature 60 Cs) vacuum drying gained finished product；
(2) after the pancreatin effect in step (1) terminates, neutral proteinase is added, continues one timing of effect and asks, adjusted with 2M HCL
PH4.5, precipitation is abandoned after centrifugation, calcium chloride and ethanol are added in supernatant, it is respectively 1.0% (W/V) and 50% to make its concentration,
It is finished product that centrifugation gained, which is deposited under vacuum (500mmHg temperature 60 Cs) and dried,.
6. such as a kind of production technology of milk calcium product according to any one of claims 1 to 5, it is characterised in that the production
Technique comprises the following steps：
(1) molten sugar filtering：Sucrose is weighed by the parts by weight of formula, adds 2~5 times 100 DEG C of boiling water, through 200 after stirring and dissolving
It is standby that syrup is made in mesh screen；
(2) parts by weight being formulated as disclosed in Claims 1 to 5 weigh other material components, add the syrup obtained by step (1)
It is mixed evenly, homogeneous is carried out under 15~18Mpa pressure conditions, is kept for 8~12 minutes；
(3) it is dried under reduced pressure：Mixture obtained by step (2) is dried under reduced pressure under the conditions of temperature≤50 DEG C, crosses 50~100
Mesh sieve obtains powder；
(4) crush：Powder obtained by step (3) is subjected to vacuum ultramicro grinding, you can.
7. production technology according to claim 6, it is characterised in that the described temperature that is dried under reduced pressure is 42~48 DEG C, done
The dry time is 28~36h.
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Application publication date: 20180213 |