CN1380231A - Instant food flavouring material bag capable of being dissolved in water - Google Patents
Instant food flavouring material bag capable of being dissolved in water Download PDFInfo
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- CN1380231A CN1380231A CN 02109650 CN02109650A CN1380231A CN 1380231 A CN1380231 A CN 1380231A CN 02109650 CN02109650 CN 02109650 CN 02109650 A CN02109650 A CN 02109650A CN 1380231 A CN1380231 A CN 1380231A
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- Prior art keywords
- flavouring material
- material bag
- instant food
- water
- bag
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Abstract
The present invention relates to awater-soluble instant food flavouring material packaging bag. It is made up by using glutinous rice and gelatin as raw material through the process of pressure-bonding glutinous film by means of pressure-bonding machine.
Description
Technical field:
The present invention relates to a kind of packaging bag, particularly a kind of water-soluble instant food flavouring material bag.
Background technology:
At present, be used to debug the packaging bag of material in the instant food, as the packaging bag of the flavor pack in the instant noodles, the packaging bag of the flavor pack in the convenient soup blend is that raw material is made usually with plastics, and the flavouring material bag made from papery is on a small quantity also arranged.These flavouring material bags made from traditional material are very inconvenient in the use, packaging bag must be torn just can use.In instant noodles or convenient soup blend, the packaging bag of condiment directly contacts with instant noodles or convenient soup blend, catches when touching flavouring material bag, can contact instant noodles or convenient soup blend simultaneously, and bacterium on hand can adhere on instant noodles or the convenient soup blend, and is very unhygienic.People are at the instant face or drink when making things convenient for soup, germ will be eaten in the body, influence healthy.In addition, flavouring material bag made of plastic is abandoned,, can produce adverse influence to environmental protection again because plastics itself forever can not decompose.
Summary of the invention:
The object of the present invention is to provide a kind of starch and gelatin with glutinous rice or other grain is the instant food flavouring material bag that raw material is made.This flavouring material bag water soluble uses more convenient.
The objective of the invention is to be achieved through the following technical solutions:
This water-soluble instant food flavouring material bag is to be that raw material is made with glutinous rice and gelatin, and packaging bag is closed the glutinous rice mould through the pressing machine and formed, and the flavor pack that is used for instant noodles and soup stock instant food is loaded onto.This flavouring material bag water soluble.
Advantage of the present invention is:
The present invention changed original instant food flavouring material bag the use inconvenience, catch and touch unhygienic, packaging bag and abandon shortcomings such as being unfavorable for environmental protection, for the customer provides a kind of water-soluble, very easy to use flavouring material bag.And the present invention also helps the protection of environment.
The specific embodiment:
The invention will be further described below in conjunction with embodiment:
Concrete steps are: earlier the starch and the gelatin of glutinous rice or other grain are blunged to pasty state, be made into film with film-making machine, be made into packaging bag with the pressing machine again.This flavouring material bag is a transparence, and the inside packaging object can come into plain view.With glutinous rice and gelatin is raw material, can come proportioning according to thickness, the intensity of film.This kind product can be purchased on market.The intensity of glutinous rice film, thickness can require to select for use according to the characteristics and the dissolving of food, also can make by oneself.
The production facilities of this kind film such as film-making machine can be chosen the film-making machine of production cling film on sale on the market.The pressing machine has simple and easy and branch mechanized.Be suitable for the batch production mode easily.The complicated mode of production that is suitable for Detroit automation.The packing packed seasoning of making is like this put into and is made things convenient for box, needn't catch and touch, and directly the hot water impulsive motion gets final product.
Claims (1)
1. a water-soluble instant food flavouring material bag is to be that raw material is made with glutinous rice or other foodstuff starch and gelatin, it is characterized in that described packaging bag is closed the glutinous rice mould through the pressing machine forms, the flavor pack that is used for instant noodles and soup stock instant food is loaded onto, this flavouring material bag is a transparence, this flavouring material bag water soluble.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02109650 CN1380231A (en) | 2002-05-14 | 2002-05-14 | Instant food flavouring material bag capable of being dissolved in water |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02109650 CN1380231A (en) | 2002-05-14 | 2002-05-14 | Instant food flavouring material bag capable of being dissolved in water |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1380231A true CN1380231A (en) | 2002-11-20 |
Family
ID=4740748
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 02109650 Pending CN1380231A (en) | 2002-05-14 | 2002-05-14 | Instant food flavouring material bag capable of being dissolved in water |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1380231A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104176356A (en) * | 2014-09-03 | 2014-12-03 | 陈家山 | Double-layer seasoning packet |
| CN105083792A (en) * | 2015-07-08 | 2015-11-25 | 巢湖学院 | Preparation method for instant noodle flavoring packaging bag |
| CN111345436A (en) * | 2020-03-19 | 2020-06-30 | 江西师范大学 | Preparation method of instant collagen membrane material |
-
2002
- 2002-05-14 CN CN 02109650 patent/CN1380231A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104176356A (en) * | 2014-09-03 | 2014-12-03 | 陈家山 | Double-layer seasoning packet |
| CN105083792A (en) * | 2015-07-08 | 2015-11-25 | 巢湖学院 | Preparation method for instant noodle flavoring packaging bag |
| CN111345436A (en) * | 2020-03-19 | 2020-06-30 | 江西师范大学 | Preparation method of instant collagen membrane material |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C10 | Entry into substantive examination | ||
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| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Liu Changyan Document name: Notice of application for publication of patent for invention and entry into the substantive examination procedure |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |