CN1380011A

CN1380011A - Production process for making sanyuan imperial food yellow chicken

Info

Publication number: CN1380011A
Application number: CN01110674A
Authority: CN
Inventors: 沈青; 赵宝利
Original assignee: Individual
Current assignee: Individual
Priority date: 2001-04-17
Filing date: 2001-04-17
Publication date: 2002-11-20

Abstract

The present invention discloses a technological process of making "Sanyuan Congting Yellow Chicken", and is characterized by that said chicken is a special variety, and is raised by using special pure-natural feed containing no any additive or hormone, and its growth period is 150 days, and its making process includes the following ten procedures: selecting material, killing, cleaning, soaking, scalding, pickling, cooking, stewing, shaping to obtain finished product chicken with yellow colour, beautiful appearance and form, pure and unique flavour, high protein, vitamins and mineral substances and patatable taste, etc.

Description

The manufacture craft of sanyuan imperial food yellow chicken

The present invention relates to the making new technology of the yellow chicken in a kind of imperial palace.

The existing tricentennial history of the yellow chicken in China imperial palace, its meat is fresh and tender delicious, and is nutritious.Though individual restaurants was once looked on the bright side of things and sent out after the founding of the state, its technology is made and is not satisfied the need, and influences quality, so fail to develop always, product fails to come into the market.

At above-mentioned situation, the objective of the invention is to develop a kind of new technology, make by this method, can make traditional yellow chicken, can keep and exceed original quality, make it to eat and do not mind, enjoy endless aftertastes.The sensation that has hundred foods not mind.

For achieving the above object, the present invention has taked following technical measures, and its processing technology and food ingredient are as follows:

1, select materials, through its kind of epidemic prevention passed examination be: " live Chinese imperial palace yellow chicken ", weight are 1500 grams

Cock, hen be raw material.

2, slaughter, operate on, but can not cut off neck from throat, extravasated blood put clean after, it is immersed in 70 ℃

For five minutes, pull out clean all hairs in the hot water.

3, cleaning is drawn the internal organ of chicken only, removes shank, sub-prime and the residual chicken feather of possibility, thoroughly will

The all foreign material in each position clean up.

4, soak, clean infusion two hours, and thoroughly wash out any one possibility once more with the recirculated water that flows

Remaining blood stains.

5, blanching rises to 50 ℃ with water temperature, adds cooking wine, green onion, ginger, and chicken is put into this warm water, but not

Cock skin can be scalded and break, pull out after one minute.

6, pickle, chicken put to the jar that has clear water, add aniseed, cassia bark, salt, monosodium glutamate, white sugar,

Kind of medicinal material surplus ginger, Chinese prickly ash, dried orange peel, five-spice powder, cloves, the yellow rice wine etc. 20 is sealed and is covered and put

In refrigeration place, pickled 24 hours.

7, boiling adds entry in the pot, and adds condiment such as salt, monosodium glutamate, water is warmed to 80 ℃ after, will be

The good chicken that salts down is put into, and boils and pulls out after 20 minutes, and the soup of boiled chicken is continued to employ.

8, stewing system is set up another with new pot, and chicken soup is poured into, puts into condiment such as monosodium glutamate, salt after water is opened, and adds a cover

Stewing system after half an hour drop go out and shine cold.

9, integer, the chicken integer that cold is good becomes aircraft shape pattern, and after continuing to shine cold, its color and luster is yellow shape.

10, finished product, it is 100 ℃ baking box that chicken is put into temperature, baking was finished product after one hour.

Major advantage of the present invention is: 1, " the yellow chicken in Chinese imperial palace " of selected special kinds is raw material, be with special pure natural feedstuff when feeding this chicken, no any additives, no meat machine element, this chicken growth period is 150 days, and its color type of finished product is held concurrently beautiful, and fragrance is pure, unique flavor contains higher proteins,vitamins,and minerals etc.2, the effect that appetizing is arranged of food, its meat is bright and tender, enjoys endless aftertastes after the people is eaten, and is suitable for dinner party to go with rice or bread, and old children is all suitable.3, can produce vacuum packaging, the long-term genuineness that keeps in batches.

Claims

A kind of manufacture craft of sanyuan imperial food yellow chicken is characterized in that: make and batching by following technology:
1, select materials, through its kind of epidemic prevention passed examination be: " live Chinese imperial palace yellow chicken ", weight are that cock, the hens of 1500 grams are raw material.
2, slaughter, operate on, but can not cut off neck from throat, extravasated blood put clean after, it was immersed in 70 ℃ the hot water for five minutes, pull out clean all hairs.
3, cleaning is drawn the internal organ of chicken only, removes shank, sub-prime and the residual chicken feather of possibility, and thoroughly the foreign material that each position is all clean up.
4, soak, clean infusion two hours, and thoroughly wash out the blood stains that any one may be remaining once more with the recirculated water that flows.
5, blanching rises to 50 ℃ with water temperature, adds cooking wine, green onion, ginger, and chicken is put into this warm water, breaks but cock skin can not be scalded, and pulls out after one minute.
6, pickle, chicken is put to the jar that has clear water, add kind of medicinal material surplus aniseed, cassia bark, salt, monosodium glutamate, white sugar, ginger, Chinese prickly ash, dried orange peel, five-spice powder, cloves, the yellow rice wine etc. 20, seal lid and be put in refrigeration place, pickled 24 hours.
7, boiling adds entry in the pot, and adds condiment such as salt, monosodium glutamate, water is warmed to 80 ℃ after, the good chicken that salts down is put into, boil and pull out after 20 minutes, and the soup of boiled chicken is continued to employ.
8, stewing system is set up another with new pot, and chicken soup is poured into, puts into condiment such as monosodium glutamate, salt after water is opened, add a cover stewing system after half an hour drop go out and shine cold.
9, integer, the chicken integer that cold is good becomes aircraft shape pattern, and after continuing to shine cold, its color and luster is yellow shape.

10, finished product, it is 100 ℃ baking box that chicken is put into temperature, baking was finished product after one hour.