CN107821982A - A kind of former gift health chicken manufacture craft - Google Patents
A kind of former gift health chicken manufacture craft Download PDFInfo
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- CN107821982A CN107821982A CN201710881593.0A CN201710881593A CN107821982A CN 107821982 A CN107821982 A CN 107821982A CN 201710881593 A CN201710881593 A CN 201710881593A CN 107821982 A CN107821982 A CN 107821982A
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- AGVAZMGAQJOSFJ-WZHZPDAFSA-M cobalt(2+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+2].N#[C-].[N-]([C@@H]1[C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP(O)(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O AGVAZMGAQJOSFJ-WZHZPDAFSA-M 0.000 description 1
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- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
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- 241000894007 species Species 0.000 description 1
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- 239000003053 toxin Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention proposes a kind of former gift health chicken manufacture craft, comprises the following steps：Selection breeding mountain Huang chicken is slaughtered, shedded, clear thorax, clean, airing；Radix Angelicae Sinensis, ginseng, lily, Poria cocos, radix glycyrrhizae are proportionally loaded into Environmental protection bag, in normal temperature clear water soak half an hour obtain medicine bag, will snow swallow foaming processing, boil to obtain chicken bone cream soup in clear water from chicken bone；The mountain Huang chicken of airing is put into normal temperature fresh water container, adds appropriate salt, beer, pepper powder, half an hour is soaked after stirring and is taken out；Steamed 40 minutes, boiled in a covered pot over a slow fire 20 minutes with boiling water vigorous fire in traditional bamboo steamer；The whole chicken cooked is put into marmite, then medicine bag, salt, cooking wine, white sugar, capsicum are placed into, and pour into snow swallow, chicken bone cream soup, by marmite, moderate heat stewes half an hour on cooking stove, marmite is taken out after stewing 10 minutes, obtains former gift health chicken, the chicken that this method makes, good taste, it is nutritious, thick in meat flavor is delicious, has tonic function.
Description
【Technical field】
The present invention relates to the field of chicken processing, particularly a kind of former gift health chicken manufacture craft.
【Background technology】
The delicious flavour of chicken, fine and tender taste, rich in vitamin B12, vitamin B6, vitamin A, vitamin D, vitamin
The multivitamins such as K, and the content of protein is higher, and be easily absorbed by the body utilization, is food common on people's dining table
One of.The processing method species of chicken is various, such as stews chicken, roast chicken, fried chicken and smoked chicken in clear soup, with the hair of Chinese national economy
Exhibition, the living standard more and more higher of people, people increasingly pay attention to health care, to diet, dish requirement no longer
Be satisfied with have enough, enough degree, and require eat to obtain health and health preserving, delicious food, it is proposed that a kind of former gift health chicken manufacture craft.
【The content of the invention】
The purpose of the present invention is exactly to solve the problems of the prior art, there is provided a kind of former gift health chicken manufacture craft, the party
The chicken that method makes, good taste are nutritious, thick in meat flavor is delicious, has tonic function.
To achieve the above object, the present invention proposes a kind of former gift health chicken manufacture craft, comprises the following steps：
A) sorting prepares：Selection breeding mountain Huang chicken is slaughtered, shedded, clear thorax, clean, airing；By 7-10 grams of Radix Angelicae Sinensis, ginseng 6-
9 grams, 7-10 grams of lily, 8-12 grams of Poria cocos, 9-13 grams of radix glycyrrhizae be fitted into Environmental protection bag, and be tamping button bag, soaked in normal temperature clear water
Half an hour obtains medicine bag, and 7-10 grams of snow swallow is carried out into foaming processing in cold water, boils to obtain in clear water from chicken bone
Chicken bone cream soup；
B) processing is pickled：The mountain Huang chicken of airing in a) step is put into normal temperature fresh water container, 40-50 grams of salt of addition,
Beer 240-270 milliliters, 1-2 grams of pepper powder, soak half an hour after stirring；
C) steam：By the mountain Huang chicken after being soaked in b) step, steamed 40 minutes with boiling water vigorous fire in traditional bamboo steamer, boil in a covered pot over a slow fire 20
Minute；
D) stew：The whole chicken cooked in c) step is put into marmite, then places into medicine bag, 2-4 grams of salt, cooking wine
2-4 grams, 1-2 grams of white sugar, 1-2 grams of capsicum, and pour into foaming after snow swallow, chicken bone cream soup, to marmite 2/3rds, by marmite
Moderate heat is stewed half an hour on cooking stove, is taken out marmite after stewing 10 minutes, is obtained former gift health chicken.
Preferably, during the step a) sortings prepare：The cultivation phase of the mountain Huang chicken is 250 days or so, and the mountain is yellow
The mass range of chicken is 2-2.5 kilograms.
Preferably, during the step a) sortings prepare：The quality of each component is in the medicine bag：8 grams of Radix Angelicae Sinensis, ginseng
8 grams, 8 grams of lily, 10 grams of Poria cocos, 10 grams of radix glycyrrhizae.
Preferably, during the step a) sortings prepare：Foamed from 9 grams of swallow of snow in 1000 milliliters of cold water 8-8.5
Hour, the snow swallow after being foamed.
Preferably, during the step a) sortings prepare：The chicken bone cream soup is to add 1500- by 40-60 grams of chicken bone
1800 milliliters of clear water vigorous fires stewed 6-7 hours obtain.
Preferably, the step b) is pickled in processing：The mountain Huang chicken of airing is put into normal temperature fresh water container, addition food
50 grams of salt, 250 milliliters of beer, 1 gram of pepper powder, stir 3 minutes well mixed, immersion half an hour.
Preferably, during the step d) is stewed：From 3 grams of salt, 3 grams of cooking wine, 1 gram of white sugar, 1 gram of capsicum.
Preferably, during the step d) is stewed：The bore of the marmite is 20-26 centimetres, and the height of the marmite is
25-30 centimetres.
Preferably, during the step d) is stewed：Take the lid of the pot off after marmite is removed from cooking stove, spread on former gift health chicken
Upper carrotene.
Beneficial effects of the present invention：For the present invention by being pickled to jungle fowl, beer and pepper powder have removal chicken raw meat
The effect of taste, beer can also keep chicken fresh and tender, added in medicine bag lily have moisten the lung and relieve the cough, antitoxic heart-soothing and sedative, beauty are supported
The effect of face, cancer-resisting；Ginseng can tonifying Qi promote the production of body fluid, reducing blood lipid, protection liver；Radix Angelicae Sinensis have replenishing and activating blood, menstruction regulating and pain relieving,
The effect of relaxing bowel；Poria cocos energy stomach invigorating dampness removing, antitoxic heart-soothing and sedative；Radix glycyrrhizae, which has, invigorates the spleen and benefits qi, and clearing heat and detoxicating effect, snow swallow contains
The amino acid of more than ten kinds of needed by human body, calcium, the trace element of potassium and multiple beneficial, are easily absorbed by the body, have heat-clearing, profit
The effect of lung, toxin expelling, beauty treatment；Steaming can ensure that former gift health chicken nutrition is not lost in, and have genuine fresh perfume (or spice), from chicken
Bone cream soup stews to former gift health chicken, and meat flavour is more strong delicious.
The feature and advantage of the present invention will be described in detail by embodiment.
【Embodiment】
A kind of former gift health chicken manufacture craft of the present invention, comprises the following steps：
A) sorting prepares：Select the cultivation phase to be slaughtered for the breeding mountain Huang chicken that 250 days or so mass ranges are 2-2.5 kilograms,
Shed, clear thorax, clean, airing；8 grams of Radix Angelicae Sinensis, 8 grams of ginseng, 8 grams of lily, 10 grams of Poria cocos, 10 grams of radix glycyrrhizae are fitted into Environmental protection bag,
And be tamping button bag, in normal temperature clear water soak half an hour obtain medicine bag；9 grams of snow swallows are foamed 8 in 1000 milliliters of cold water
Hour, the snow swallow after being foamed；1500 milliliters of clear water vigorous fires, which are added, from 50 grams of chicken bones obtains chicken bone cream soup within stewed 6 hours；
B) processing is pickled：The mountain Huang chicken of airing in a) step is put into normal temperature fresh water container, 50 grams of salt of addition, beer
250 milliliters, 1 gram of pepper powder, stir 3 minutes well mixed, immersion half an hour；
C) steam：By the mountain Huang chicken after being soaked in b) step, steamed 40 minutes with boiling water vigorous fire in traditional bamboo steamer, boil in a covered pot over a slow fire 20
Minute；
D) stew：The whole chicken cooked in c) step is put into marmite, the bore of the marmite is 20-26 centimetres, described
The height of marmite is 25-30 centimetres, then places into medicine bag, 3 grams of salt, 3 grams of cooking wine, 1 gram of white sugar, 1 gram of capsicum, and pour into
Snow swallow, chicken bone cream soup after foaming, to marmite 2/3rds, by marmite, moderate heat stewes half an hour on cooking stove, after boiling in a covered pot over a slow fire 10 minutes
Marmite is taken out, is taken the lid of the pot off, sprinkling carrotene on former gift health chicken can serve.
Above-described embodiment is the description of the invention, is not limitation of the invention, it is any to simple transformation of the present invention after
Scheme belong to protection scope of the present invention.
Claims (9)
- A kind of 1. former gift health chicken manufacture craft, it is characterised in that：Comprise the following steps：A) sorting prepares：Selection breeding mountain Huang chicken is slaughtered, shedded, clear thorax, clean, airing；By 7-10 grams of Radix Angelicae Sinensis, 6-9 grams of ginseng, 7-10 grams of lily, 8-12 grams of Poria cocos, 9-13 grams of radix glycyrrhizae are fitted into Environmental protection bag, and are tamping button bag, and it is small that half is soaked in normal temperature clear water When obtain medicine bag, by 7-10 grams snow swallow foaming processing is carried out in cold water, boil to obtain chicken bone in clear water from chicken bone Cream soup；B) processing is pickled：The mountain Huang chicken of airing in a) step is put into normal temperature fresh water container, 40-50 grams of salt of addition, beer 1-2 grams of 240-270 milliliters, pepper powder, soak half an hour after stirring；C) steam：By the mountain Huang chicken after being soaked in b) step, steamed 40 minutes with boiling water vigorous fire in traditional bamboo steamer, boil in a covered pot over a slow fire 20 points Clock；D) stew：The whole chicken cooked in c) step is put into marmite, then places into medicine bag, 2-4 grams of salt, cooking wine 2-4 Gram, 1-2 grams of white sugar, 1-2 grams of capsicum, and pour into foaming after snow swallow, chicken bone cream soup, to marmite 2/3rds, marmite is existed Moderate heat is stewed half an hour on cooking stove, is taken out marmite after stewing 10 minutes, is obtained former gift health chicken.
- A kind of 2. former gift health chicken manufacture craft as claimed in claim 1, it is characterised in that：Step a) the sortings prepare In：The cultivation phase of the mountain Huang chicken is 250 days or so, and the mass range of the mountain Huang chicken is 2-2.5 kilograms.
- A kind of 3. former gift health chicken manufacture craft as claimed in claim 1, it is characterised in that：Step a) the sortings prepare In：The quality of each component is in the medicine bag：8 grams of Radix Angelicae Sinensis, 8 grams of ginseng, 8 grams of lily, 10 grams of Poria cocos, 10 grams of radix glycyrrhizae.
- A kind of 4. former gift health chicken manufacture craft as claimed in claim 1, it is characterised in that：Step a) the sortings prepare In：Foamed from 9 grams of swallow of snow in 1000 milliliters of cold water 8-8.5 hours, the snow swallow after being foamed.
- A kind of 5. former gift health chicken manufacture craft as claimed in claim 1, it is characterised in that：Step a) the sortings prepare In：The chicken bone cream soup was obtained by 40-60 grams of chicken bone addition 1500-1800 milliliter clear water vigorous fire stewed 6-7 hour.
- A kind of 6. former gift health chicken manufacture craft as claimed in claim 1, it is characterised in that：The step b) pickles processing In：The mountain Huang chicken of airing is put into normal temperature fresh water container, 50 grams of salt of addition, 250 milliliters of beer, 1 gram of pepper powder, agitation 3 Minute is well mixed, soaks half an hour.
- A kind of 7. former gift health chicken manufacture craft as claimed in claim 1, it is characterised in that：During the step d) is stewed：Choosing With 3 grams of salt, 3 grams of cooking wine, 1 gram of white sugar, 1 gram of capsicum.
- A kind of 8. former gift health chicken manufacture craft as claimed in claim 1, it is characterised in that：During the step d) is stewed：Institute The bore for stating marmite is 20-26 centimetres, and the height of the marmite is 25-30 centimetres.
- A kind of 9. former gift health chicken manufacture craft as claimed in claim 1, it is characterised in that：During the step d) is stewed：From Taken the lid of the pot off after marmite is removed on cooking stove, carrotene is sprinkled on former gift health chicken.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710881593.0A CN107821982A (en) | 2017-09-26 | 2017-09-26 | A kind of former gift health chicken manufacture craft |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710881593.0A CN107821982A (en) | 2017-09-26 | 2017-09-26 | A kind of former gift health chicken manufacture craft |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107821982A true CN107821982A (en) | 2018-03-23 |
Family
ID=61643535
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710881593.0A Pending CN107821982A (en) | 2017-09-26 | 2017-09-26 | A kind of former gift health chicken manufacture craft |
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| Country | Link |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1380011A (en) * | 2001-04-17 | 2002-11-20 | 沈青 | Production process for making sanyuan imperial food yellow chicken |
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| CN104013014A (en) * | 2013-02-28 | 2014-09-03 | 扬州美瑞食品有限公司 | Processing technology for pot-stewed chicken |
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| CN103099238A (en) * | 2012-12-03 | 2013-05-15 | 安徽光正食品有限公司 | Method for processing bean-flavor spiced chicken and bean-flavor spiced chicken |
| CN104013014A (en) * | 2013-02-28 | 2014-09-03 | 扬州美瑞食品有限公司 | Processing technology for pot-stewed chicken |
| CN105231312A (en) * | 2015-10-22 | 2016-01-13 | 全椒贡菊园茶厂 | Chuzhou chrysanthemum herbal chicken |
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