CN1376416A - Sweet soy - Google Patents

Sweet soy Download PDF

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Publication number
CN1376416A
CN1376416A CN02109508A CN02109508A CN1376416A CN 1376416 A CN1376416 A CN 1376416A CN 02109508 A CN02109508 A CN 02109508A CN 02109508 A CN02109508 A CN 02109508A CN 1376416 A CN1376416 A CN 1376416A
Authority
CN
China
Prior art keywords
milligrams
soy
sweet
soy sauce
white sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN02109508A
Other languages
Chinese (zh)
Inventor
邹爱国
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Changchun Brewery No2
Original Assignee
Changchun Brewery No2
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Changchun Brewery No2 filed Critical Changchun Brewery No2
Priority to CN02109508A priority Critical patent/CN1376416A/en
Publication of CN1376416A publication Critical patent/CN1376416A/en
Pending legal-status Critical Current

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Abstract

A sweet soy is prepared from soy, white sugar, gourmet powder, and nucletide through proportional mixing. It tastes sweet and delicious.

Description

Sweet soy
Technical field the invention belongs to the flavouring technical field, especially refers to a kind of soy sauce.
The existing soy sauce of background technology mainly play the effect of flavouring, but taste is single, still is saline taste mainly, can not adapt to consumers in general's needs.
Summary of the invention the invention provides a kind of sweet soy, to solve the single problem of present soy sauce taste.The concrete technical scheme that the present invention takes is: add 40～70 milligrams of white sugar, 3～5 milligrams of monosodium glutamates, 1.5～1.8 milligrams in nucleotides in 1000 milliliters of soy sauce.
The invention has the advantages that: prescription is novel, and modulation is convenient, and the soy sauce rich in taste of gained has little sweet and bright sensation, and the single taste of traditional soy sauce of Gai Shaning can adapt to the more consumer group and eat greatly.
The specific embodiment
Embodiment one adds 40 milligrams of white sugar, 3 milligrams of monosodium glutamates, 1.5 milligrams in nucleotides in 1000 milliliters of soy sauce.
Implement wound two and in 1000 milliliters of soy sauce, add 50 milligrams of white sugar, 4 milligrams of monosodium glutamates, 1.65 milligrams in nucleotides.
Embodiment three adds 70 milligrams of white sugar, 5 milligrams of monosodium glutamates, 1.8 milligrams in nucleotides in 1000 milliliters of soy sauce.

Claims (1)

  1. A kind of sweet soy is characterized in that: add 40～70 milligrams of white sugar, 3～5 milligrams of monosodium glutamates, 1.5～1.8 milligrams in nucleotides in 1000 milliliters of soy sauce.
CN02109508A 2002-04-18 2002-04-18 Sweet soy Pending CN1376416A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN02109508A CN1376416A (en) 2002-04-18 2002-04-18 Sweet soy

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN02109508A CN1376416A (en) 2002-04-18 2002-04-18 Sweet soy

Publications (1)

Publication Number Publication Date
CN1376416A true CN1376416A (en) 2002-10-30

Family

ID=4740697

Family Applications (1)

Application Number Title Priority Date Filing Date
CN02109508A Pending CN1376416A (en) 2002-04-18 2002-04-18 Sweet soy

Country Status (1)

Country Link
CN (1) CN1376416A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103445132A (en) * 2013-08-19 2013-12-18 刘强 Production method of powdered sauce

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103445132A (en) * 2013-08-19 2013-12-18 刘强 Production method of powdered sauce

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication