CN1233415A - Calcium-rich gourmet powder - Google Patents
Calcium-rich gourmet powder Download PDFInfo
- Publication number
- CN1233415A CN1233415A CN98110804A CN98110804A CN1233415A CN 1233415 A CN1233415 A CN 1233415A CN 98110804 A CN98110804 A CN 98110804A CN 98110804 A CN98110804 A CN 98110804A CN 1233415 A CN1233415 A CN 1233415A
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- CN
- China
- Prior art keywords
- calcium
- gourmet powder
- rich
- sodium
- glutamate
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
A kink of calcium enriched gourmet powder is characterized in that it not only contains calcium hydrogen glutamate and/or 1-19.6% calcium hydrogen aspartate, not alse contains not less than 80% sodium glutamate, in addition, it also added with 0.2-2% nucleotide.
Description
The present invention relates to a kind of flavouring, refer to a kind of calcic monosodium glutamate especially.
Chinese patent once proposed a kind of Sodiumless gourmet powder No. 92110479.0, and its principal character is for replacing the calcium glutamate in the general monosodium glutamate with glutamic acid hydrogen calcium.This Sodiumless gourmet powder makes people can reach the purpose of replenishing the calcium in the daily cooking, and can reduce the intake of sodium.Though this Sodiumless gourmet powder freshness height lacks a kind of delicate flavour of meat flavour type in its delicate flavour, slightly sense is not enough to make the people.Simultaneously, when consumption is excessive, some astringent tastes are arranged.
The objective of the invention is to make its taste that not only can keep monosodium glutamate, overcome the deficiency and the astringent taste of Sodiumless gourmet powder delicate flavour type, improve taste, can play the effect of replenishing the calcium again, make it more can be subjected to consumer's welcome by improvement to the Sodiumless gourmet powder prescription.
A kind of calcium-rich gourmet powder of the present invention, it contains glutamic acid hydrogen calcium [C in forming
5H
8O
4N)
2Ca4H
2O] and asparatate hydrogen calcium [C
8H
12CaN
2O
8], and contain and be not less than 80% sodium glutamate.
In order further to improve freshness, improve taste, can in prescription, add 0.2～2% flavour nucleotide.Described flavour nucleotide can be 5 '-Sodium guanylate and/or 5 '-inosine acid disodium.
The invention has the advantages that: because of wherein containing glutamic acid hydrogen calcium or asparagus amino-acid calcium, these calcium are ionics, be easy to be absorbed by human body, simultaneously owing to wherein contain and be not less than 80% sodium glutamate and flavour nucleotide, so its freshness is identical with the specially fresh monosodium glutamate, reach the complicated perfectly effect of delicate flavour, overcome the freshness type of Sodiumless gourmet powder and the deficiency on the taste, can play effect again calcium replenishing.
Now the invention will be further described to lift following examples.Embodiment 1: glutamic acid hydrogen calcium 18～19.5% sodium glutamates 〉=80% embodiment 2: glutamic acid hydrogen calcium 〉=18% sodium glutamate 〉=80%5 '-Sodium guanylate and 5 '-inosine acid disodium 0.2～1% embodiment 3: asparatate hydrogen calcium 〉=18% sodium glutamate 〉=80%5 '-Sodium guanylate and 5 '-inosine acid disodium 〉=1% is implemented side 4: asparatate hydrogen calcium 〉=9% glutamic acid hydrogen calcium 〉=9% sodium glutamate 〉=80%5 '-Sodium guanylate and 5 '-inosine acid disodium 〉=1%
Claims (3)
1. a calcium-rich gourmet powder is characterized in that containing glutamic acid hydrogen calcium and asparatate hydrogen calcium 1～19.6%, and contains and be not less than 80% sodium glutamate.
2. calcium-rich gourmet powder according to claim 1 is characterized in that containing 0.2～2% flavour nucleotide.
3. calcium-rich gourmet powder according to claim 2 is characterized in that described flavour nucleotide can be 5 '-Sodium guanylate and/or 5 '-inosine acid disodium.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98110804A CN1233415A (en) | 1998-04-24 | 1998-04-24 | Calcium-rich gourmet powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98110804A CN1233415A (en) | 1998-04-24 | 1998-04-24 | Calcium-rich gourmet powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1233415A true CN1233415A (en) | 1999-11-03 |
Family
ID=5220822
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98110804A Pending CN1233415A (en) | 1998-04-24 | 1998-04-24 | Calcium-rich gourmet powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1233415A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101326992B (en) * | 2008-07-04 | 2012-07-18 | 河南莲花天安食业有限公司 | Chinese caterpillar fungus high-calcium aminoacid condiment and preparation thereof |
| CN109507141A (en) * | 2018-10-31 | 2019-03-22 | 廊坊梅花生物技术开发有限公司 | The detection method of delicate flavour and/or delicate flavour intensity in tasty agents |
-
1998
- 1998-04-24 CN CN98110804A patent/CN1233415A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101326992B (en) * | 2008-07-04 | 2012-07-18 | 河南莲花天安食业有限公司 | Chinese caterpillar fungus high-calcium aminoacid condiment and preparation thereof |
| CN109507141A (en) * | 2018-10-31 | 2019-03-22 | 廊坊梅花生物技术开发有限公司 | The detection method of delicate flavour and/or delicate flavour intensity in tasty agents |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| REG | Reference to a national code |
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