CN1373182A - Process for preparing health-care black plum-apricot kernel liquor - Google Patents

Abstract

A health-care black plum-apricot kernel liquor for suppressing thrombosis, relaxing cough and asthma, delaying senility, etc is prepared from 10 Chinese-medicinal materials including black plum, apricot kernel, dried ginger, tangerine peel, etc through high-temp high-pressure sterilizing, soaking in edible alcohol, centrifugal separation and radiating for antistaling. It has high health-care and disease preventing effect.

Description

A kind of preparation method of black plum-apricot kernel health promoting wine

The present invention relates to a kind of preparation method of alcoholic beverage, especially a kind of purifying, sterilization and preparation method who has mixed the assembled alcoholic drinks of the material that derives from natural phant.

All kinds of Chinese medicine soaked liquors in the prior art, contained Chinese prescription is simpler, and the effect of nourishing diseases prevention is limited, and its working method still only adopts traditional immersion process, and leach liquor often contains impurity and microorganism, and preservation period is short.

The object of the invention provides a kind of preparation method who contains the health promoting wine of dark plum, almond and other multiple rare Chinese medicine, makes the health care of prepared health promoting wine and protection effect better, and free from foreign meter and microorganism, long preservative period.

The present invention is achieved in that a kind of preparation method of black plum-apricot kernel health promoting wine, at first prepare the herbal medicine immersion thing, the process of described preparation herbal medicine immersion thing comprises: 1, the Chinese medicinal materials separated pulverizing is extremely Powdered, granularity is between 2～5 orders, 2, Chinese medicinal materials after pulverizing is mixed into the herbal medicine immersion thing, and the ratio that wherein various Chinese medicinal materialss account for herbal medicine immersion thing gross weight is respectively: dark plum 10～15%, almond 15～20%, rhizoma zingiberis 8～13%, fructus amomi 13～18%, dried orange peel 13～18%, tendril-leaved fritillary bulb 12～17%, Ligusticum wallichii 10～15%, glossy ganoderma 8～13%, wrinkled giant hyssop 10～15% and matrimony vine 15～20%; Secondly, described herbal medicine immersion thing is placed encloses container, passed to water vapor 60～100 minutes, the control vapor pressure is between 500～1000 kPas, and temperature is between 150～220 degrees centigrade; Afterwards, be cooled between negative 50～negative 80 degrees centigrade, weigh again after the drying; Then, place nano ceramic material to make the container of internal surface soak after the drying, add edible wine, dry back soak is 1: 1～5 with the ratio of the weight of edible wine, contains ethanol more than 50% in the described edible wine; Container is airtight, charge into rare gas element to get rid of oxygen and carbonic acid gas and nitrogen, under 15～25 degrees centigrade temperature, left standstill 72～240 hours; Take out mixing solutions, with centrifuging solids is separated, get the solution nano ceramic material of packing into and make in the container of internal surface and carry out radiation irradiation, radioactive source adopts cobalt 60, and radiation dose is between 15～25kGy; Gained solution is carried out packing or blend in other finished wine.

The present invention is because adopted the dark plum after the pulverizing, almond, rhizoma zingiberis, fructus amomi, dried orange peel, tendril-leaved fritillary bulb, Ligusticum wallichii, glossy ganoderma, wrinkled giant hyssop and matrimony vine are soak, so health care and protection effect are better, can reach the inhibition thrombus, relieving cough and relieving asthma, appetite-stimulating indigestion-relieving, delay senility, build up health, brain-nourishing refreshing, invigorating spleen and reinforcing stomach, mass dissipating and swelling eliminating, nourishing and strengthening vital and the effect of dispelling rheumatism, again because adopted centrifuging that solids is separated, so do not contain solids in the finished product, again because adopted high temperature and high pressure method sterilization and radiation preservation method, so do not contain microorganism in the finished product again, stable performance, long preservative period, useful HUMAN HEALTH.

Below in conjunction with embodiments of the invention, the present invention is further illustrated.

A kind of preparation method of black plum-apricot kernel health promoting wine, at first, get 35 kilograms of 22 kilograms of dark plums, 34 kilograms in almond, 16 kilograms of rhizoma zingiberis, 30 kilograms of fructus amomis, 30 kilograms of dried orange peels, 27 kilograms of tendril-leaved fritillary bulb, 21 kilograms of Ligusticum wallichiis, 16 kilograms of glossy ganodermas, 22 kilograms of wrinkled giant hyssops and matrimony vines, separated pulverizing mixes to Powdered back, and granularity is 5 orders; Then aforesaid Chinese medicine mixture is placed encloses container, passed to water vapor 65 minutes, the control vapor pressure is 900 kPas, and temperature is 165 degrees centigrade; Afterwards, be cooled to negative 70 degrees centigrade, weigh again after the drying; Then, place nano ceramic material to make the container of internal surface in mixture after the drying, add 370 kilograms of edible wine, contain ethanol 53% in the described edible wine; Container is airtight, charge into rare gas element to get rid of oxygen and carbonic acid gas and nitrogen, under 20 degrees centigrade temperature, left standstill 125 hours; Take out mixing solutions, with centrifuging solids is separated, use the liquid Dynarad of Beijing Institute of Nuclear Engineering's exploitation that solution is carried out radiation irradiation, radioactive source adopts cobalt 60, and radiation dose carries out packing at 24kGy with gained solution.

Claims (3)

1, a kind of preparation method of black plum-apricot kernel health promoting wine, it is characterized in that: at first prepare the herbal medicine immersion thing, described herbal medicine immersion thing comprises dark plum, almond, rhizoma zingiberis, fructus amomi, dried orange peel, tendril-leaved fritillary bulb, Ligusticum wallichii, glossy ganoderma, wrinkled giant hyssop and matrimony vine, the ratio that wherein various components account for herbal medicine immersion thing gross weight is respectively: dark plum 10～15%, almond 15～20%, rhizoma zingiberis 8～13%, fructus amomi 13～18%, dried orange peel 13～18%, tendril-leaved fritillary bulb 12～17%, Ligusticum wallichii 10～15%, glossy ganoderma 8～13%, wrinkled giant hyssop 10～15% and matrimony vine 15～20%, described Chinese medicinal materials separated pulverizing is extremely Powdered, granularity is between 2～5 orders, described herbal medicine immersion thing is placed encloses container, passed to water vapor 60～100 minutes, the control vapor pressure is between 500～1000 kPas, temperature is between 150～220 degrees centigrade, afterwards, be cooled between negative 50～negative 80 degrees centigrade, then, soak after the drying is placed container, add edible wine, dry back soak is 1: 1～5 with the ratio of the weight of edible wine, contain ethanol more than 50% in the described edible wine, under 15～25 degrees centigrade temperature, left standstill 72～240 hours, take out mixing solutions, solids is separated, get the rapid gained solution of previous step and carry out radiation irradiation, radioactive source adopts cobalt 60, and radiation dose is between 15～25kGy; Gained solution is carried out packing or blend in other finished wine.

2, the preparation method of a kind of black plum-apricot kernel health promoting wine as claimed in claim 1 is characterized in that: described is to adopt centrifuging with the isolating method of solids in the mixing solutions.

3, the preparation method of a kind of black plum-apricot kernel health promoting wine as claimed in claim 1, it is characterized in that: described dry back soak places container, adds the edible process that leaves standstill after drinking, charges into rare gas element to get rid of oxygen and carbonic acid gas and nitrogen in described container.