CN1362041A - Selenium-rich tea as tasty beverage - Google Patents

Selenium-rich tea as tasty beverage Download PDF

Info

Publication number
CN1362041A
CN1362041A CN 02113242 CN02113242A CN1362041A CN 1362041 A CN1362041 A CN 1362041A CN 02113242 CN02113242 CN 02113242 CN 02113242 A CN02113242 A CN 02113242A CN 1362041 A CN1362041 A CN 1362041A
Authority
CN
China
Prior art keywords
selenium
beverage
tea
flavour
rich
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 02113242
Other languages
Chinese (zh)
Inventor
李滋星
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 02113242 priority Critical patent/CN1362041A/en
Publication of CN1362041A publication Critical patent/CN1362041A/en
Pending legal-status Critical Current

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)

Abstract

A multi-flavour beverage of selenium rice tea keeps original flavour and original nutrition of selenium rich tea as well as has sweet oral feelings and attracting colour and flavour with simple preparation. This multi-flaour beverage has the effectivenesses of dephlogisticate, bacteriostsis, fat reduction, antiageing, cancer prevention and cancer resistance. Its formula by weight ratio of selenium rice tea of 1-1.5, purification water of 90-98, sweet cicheriin of 0.75-1.5, citric acid of 0.5-1.5, L-vitamin C of 0.02-0.03 and natural perfume of 0.75-1.5.

Description

Selenium-rich tea as tasty beverage
One, technical field
The present invention relates to a kind of beverage, especially show and adopt the formulated selenium-rich tea as tasty beverage of rich selenium tea.
Two, background technology
Tealeaves is called as healthy beverage, be with tealeaves in contain abundant nutrition and effective component inseparable, containing multivitamin, amino acid, caffeine, theophylline, tannic acid, volatilization wet goods, is the necessary nutrition of human body, and higher medical value is arranged.Adopt single tea as beverage, the single weak point of its effect.
Three, summary of the invention
It is simple to the purpose of this invention is to provide a kind of preparation, keeps rich selenium tea Normal juice, original flavor and former nutritional labeling, and mouthfeel is fragrant and sweet, and the color and luster smell is tempting, and has the selenium-rich tea as tasty beverage of anti-inflammatory, antibacterial, lipopenicillinase, diuresis, anti-ageing, anti-cancer, anticancer effect.
The objective of the invention is to be achieved through the following technical solutions, the beverage that raw material is by weight ratio made, its rich selenium tea 1-1.5, pure water 90-98, stevioside 0.75-1.5, citric acid 0.5-1.5, L-ascorbic acid 0.02-0.03, natural essence 0.75-1.5.
The rich selenium tea that the present invention adopts is to gather natural selenium-enriched tea leaf from rich selenium area, and wherein contained selenium is organic selenium, is teleorganic micronutrient element, be easily absorbed by the body, and without any side effects, take safety, good health care effect.
Pure water that the present invention adopts is medicinal distilled water, diluting effect.
Stevioside that the present invention adopts belongs to renascent herb, composite family.It is extremely sweet to distinguish the flavor of, and leaf contains the sweet substance sweeter 300 times than sucrose " stevioside ", is good natural sweetener, but diabetes patients.
Citric acid that the present invention adopts is a kind of tricarboxylic acid of hydroxyl, and clear crystal is soluble in water.Contain 6% of citric acid in the lemon fruit, available lemon juice separates and makes, and also can be turned sour or other synthetic method is made by syrup.Flavor acid, but synthetic beverage.
The present invention adopts the L-ascorbic acid, promptly ties up C, is biological growth and the necessary micro-content organism of metabolism.Now can purify or manually synthetic white crystals or crystalline powder, acidity.Participate in multiple metabolic process in the body, can increase Abwehrkraft des Koepers, be used to prevent and treat auxiliaring effects such as scurvy.
Natural essence that the present invention adopts is to extract from plant, makes beverage aromatic tempting.
The present invention preparation is soaked the pure water of rich selenium tea with 95 ℃ 5 minutes earlier, after filtration, purify after, add stevioside, citric acid, L-ascorbic acid, natural essence again and mix, through heating, canned, sterilization, cooling, vanning, put in storage again.
The present invention prepares simple, both has been different from common tea, also is different from simple tonic, with tealeaves flavor like and fragrance is sour-sweet, the sweet little puckery delicate fragrance of distinguishing the flavor of particularly keeps and has made full use of the natural plants active material, its good health care effect, for a long time drink can be eliminated disease and prolong life, in being particularly suitable for, the elderly drinks.
Four, the specific embodiment
Below in conjunction with several preparations by weight ratio embodiment further specify the present invention.
Embodiment 1: rich selenium tea 1.2, pure water 93, stevioside 0.9, citric acid 0.9, L-ascorbic acid 0.02, natural essence 0.8.
Embodiment 2: rich selenium tea 1.3, pure water 94, stevioside 1, citric acid 1, L-ascorbic acid 0.022, natural essence 0.8.
Embodiment 3: rich selenium tea 1.4, pure water 96, stevioside 1.1, citric acid 1.1, L-ascorbic acid 0.025, natural essence 0.9.
The optional orange flavor of natural essence, apple flavor, mango flavor etc.

Claims (1)

1, a kind of selenium-rich tea as tasty beverage, the beverage that raw material is by weight ratio made is characterized in that rich selenium tea 1-1.5, pure water 90-98, stevioside 0.75-1.5, citric acid 0.5-1.5, L-ascorbic acid 0.02-0.03, natural essence 0.75-1.5.
CN 02113242 2002-01-18 2002-01-18 Selenium-rich tea as tasty beverage Pending CN1362041A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 02113242 CN1362041A (en) 2002-01-18 2002-01-18 Selenium-rich tea as tasty beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 02113242 CN1362041A (en) 2002-01-18 2002-01-18 Selenium-rich tea as tasty beverage

Publications (1)

Publication Number Publication Date
CN1362041A true CN1362041A (en) 2002-08-07

Family

ID=4742529

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 02113242 Pending CN1362041A (en) 2002-01-18 2002-01-18 Selenium-rich tea as tasty beverage

Country Status (1)

Country Link
CN (1) CN1362041A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006131025A1 (en) * 2005-06-10 2006-12-14 Sen Huang Blueberry tea beverage and its preparing process
CN103478319A (en) * 2013-06-07 2014-01-01 湖北文理学院 Anti-aging healthy tea
CN106665954A (en) * 2017-01-04 2017-05-17 广州聚澜健康产业研究院有限公司 Nano selenium-enriched tea drink

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006131025A1 (en) * 2005-06-10 2006-12-14 Sen Huang Blueberry tea beverage and its preparing process
CN103478319A (en) * 2013-06-07 2014-01-01 湖北文理学院 Anti-aging healthy tea
CN106665954A (en) * 2017-01-04 2017-05-17 广州聚澜健康产业研究院有限公司 Nano selenium-enriched tea drink

Similar Documents

Publication Publication Date Title
CN101507459B (en) Olive instant tea and preparation method thereof
CN101711594A (en) Prescription of plant functional beverage and preparation method thereof
CN102100268A (en) Fruit vinegar tea for sobering up, protecting liver and refreshing
CN101484157B (en) Agent for improving muscle power
CN114403316A (en) Low-temperature concentrated juice of aronia melanocarpa fruits and preparation method thereof
CN114009556A (en) Lithocarpus litseifolius fruit Kangpu tea with high antioxidant activity and preparation method and application thereof
CN101099526B (en) Ginseng flower health tea drink and its preparing method
CN101305827A (en) Gadol beverage and its preparation method
CN1513372A (en) Pomegranate drink, and its prepn. method
CN105029553A (en) Fruit juice-egg-calcium traditional Chinese medicine health beverage and preparation method thereof
CN104687177A (en) Sugar-free emblic juice beverage and production method thereof
RU2612779C2 (en) Beverage concentrate (versions)
CN103610184A (en) Novel refreshing beverage
CN103461596A (en) Preparation method of snow chrysanthemum tea drink
CN1362041A (en) Selenium-rich tea as tasty beverage
CN105124663B (en) A kind of beverage containing resveratrol and preparation method thereof
CN100456966C (en) Health drink for heat-clearing and fire-reducing
CN102550921B (en) Preparation method of grape seed polyphenol oral liquid
CN112841469A (en) Preparation method of selenium-rich sedum aizoon plant beverage
CN103518879B (en) Honey, tomato and radish tea and preparation method thereof
CN1371634A (en) Gingko ice tea
CN1390501A (en) Snow tea beverage
CN108125240B (en) Composition and drink for reducing blood sugar and blood fat, and preparation method and application thereof
Farhan et al. Preparation of energy drink using jackfruit seed powder
CN1395880A (en) Health-care biological ganoderma-arboreal fungus beverage

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication