CN1359957A - Bicarbonate process for preparing synanthrin from Jerusalem artichoke - Google Patents
Bicarbonate process for preparing synanthrin from Jerusalem artichoke Download PDFInfo
- Publication number
- CN1359957A CN1359957A CN 01141378 CN01141378A CN1359957A CN 1359957 A CN1359957 A CN 1359957A CN 01141378 CN01141378 CN 01141378 CN 01141378 A CN01141378 A CN 01141378A CN 1359957 A CN1359957 A CN 1359957A
- Authority
- CN
- China
- Prior art keywords
- synanthrin
- jerusalem artichoke
- carbonation process
- mentioned
- process technology
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
A bicarbonate process for preparing synanthrin from Jerusalem artichoke includes such steps as washing, shredding, leaching, removing impurities by bicarbonate method, desalting, decolouring and concentrating. Its advantages are high extraction efficiency and high yield (more than 95%, purity 98%) and quality of synanthrin.
Description
Technical field: the invention belongs to food processing field, particularly a kind of technology of from jerusalem artichoke, extracting synanthrin.
Background technology: jerusalem artichoke (Halianthus tuberosus) belongs to perennial feverfew, contains abundant inulin in the stem piece that it expands, formal name used at school synanthrin (inulin).Synanthrin is the polysaccharide that is formed by glucose end 7 to 30 fructose units of link.With synanthrin hydrolysis (two kinds of methods of usable acid hydrolysis and enzymolysis), can obtain fructose, oligofructose, these two kinds of sugar and synanthrin are popular in the world in recent years functional food, more and more are subject to people's attention because of they possess various nourishing functions.The relevant report that extracts synanthrin from jerusalem artichoke is a lot; as 1997 (1); one piece of article " the synanthrin hydrolysis prepares the fructose novel process " in the foodstuffs industry science and technology; mentioned and selected for use the AB-8 macroporous adsorbent resin to make discoloring agent purification fructose; the Zhu Hongji of chemical engineering institute of University Of Tianjin reports in " brief talking the production and the application of inulin " in " Shanghai chemical industry " the 2nd phase of calendar year 2001; behind the jerusalem artichoke extracting solution spent ion exchange resin desalination bleaching, concentrate drying gets inulin.Above Bao Dao extracting method, all there is deficiency from the height analysis of industrial application, in the extracting solution that adopts the hot water lixiviation process to obtain a large amount of impurity is arranged, these impurity are complicated and be colloidal state, as directly separating with absorption method, efficient is extremely low, filters very difficult, some non-sugar impurity also might be removed not exclusively, influence the purity of post-order process and product.
Summary of the invention: the purpose of this invention is to provide a kind of extraction yield height, product purity high and be suitable for suitability for industrialized production produce synanthrin double carbonation process technology with jerusalem artichoke.Purpose of the present invention realizes as follows:
Produce synanthrin double carbonation process technology with jerusalem artichoke, its its technological process comprises jerusalem artichoke cleaning chopping, leaching, double carbonation process removal of impurities, desalination bleaching, concentrates;
The temperature of above-mentioned leaching process is 75-80 ℃, and the time is 30 minutes-90 minutes;
Above-mentioned double carbonation process removal of impurities is to add milk of lime in leach liquor, adjusts pH value 12-13, feeds CO again
2Gas makes pH value reduce to 11, and clear liquid is heated to 90-100 ℃ behind the filtration under diminished pressure, feeds CO again
2Make pH value reduce to 8, under heating condition, filter impurity elimination;
Above-mentioned desalination bleaching is to adopt extracting solution through the ion exchange resin desalination bleaching;
Above-mentioned ion exchange resin is to adopt strong acid, highly basic and weak-acid ion exchange resin to replace desalination bleaching;
Above-mentioned concentration process is to adopt concentrating under reduced pressure, is concentrated into solid substance 〉=75% (weight).
The present invention is owing to adopted double carbonation process that extracting solution is handled, amounts of protein, jelly are removed in advance, alleviated the pressure of resin desalination, decolouring greatly, the extraction efficiency and the yield of product have been put forward, the purity and the quality of product have been ensured simultaneously, after tested, extraction yield is greater than 95%, synanthrin purity 〉=98% (weight).
Embodiment:
1. jerusalem artichoke is cleaned chopping:
At first select jerusalem artichoke, the part of rotting, go bad is machined away, clean up post-treatment or filament, place in the stainless steel vessel.
2. leach: add entry in the container, it is good that the weight ratio of the water yield and jerusalem artichoke is controlled at 1-2, is heated to 75-80 ℃, be incubated squeeze the juice after 60 minutes extracting solution.
3. double carbonation process impurity elimination:
(1) in extracting solution, adds milk of lime, stablize 12.5 to pH value;
(2) feed CO
2Gas makes pH value reduce to 11;
(3) filtration under diminished pressure is removed solid substance;
(4) filter the back clear liquid and be heated to 95 ℃, feed CO once more
2, make its pH value reduce to 8, filter once more clear liquid;
4. desalination bleaching:
Above-mentioned clear liquid successively by strongly-acid, strong basicity and weak-acid ion exchange resin, is obtained pure, colourless extracting solution;
5. concentrate: adopt vacuum concentration to obtain the synanthrin product that dry matter content does not wait,, then it can be concentrated into dry matter content and reach 15% (W) and get final product as further producing fructose.
Claims (6)
1. produce synanthrin double carbonation process technology with jerusalem artichoke, it is characterized in that its technological process comprises jerusalem artichoke cleaning chopping, leaching, double carbonation process removal of impurities, desalination bleaching, concentrates.
2. as claimed in claim 1 the temperature that it is characterized in that above-mentioned leaching process is 75-80 ℃ with jerusalem artichoke production synanthrin double carbonation process technology, and the time is 30 minutes-90 minutes.
3. as claimed in claim 1 with jerusalem artichoke production synanthrin double carbonation process technology, it is characterized in that above-mentioned double carbonation process removal of impurities is to add milk of lime in leach liquor, adjustment pH value 12-13 feeds CO again
2Gas makes pH value reduce to 11, and clear liquid is heated to 90-100 ℃ behind the filtration under diminished pressure, feeds CO again
2, make pH value reduce to 8, under heating condition, filter impurity elimination.
4. as claimed in claim 1 with jerusalem artichoke production synanthrin double carbonation process technology, it is characterized in that above-mentioned desalination bleaching is to adopt the method for extracting solution through the ion exchange resin desalination bleaching.
5. describedly produce synanthrin double carbonation process technology as claim 1 or 4, it is characterized in that above-mentioned ion exchange resin is to adopt strong acid, highly basic and weak-acid ion exchange resin to replace desalination bleaching with jerusalem artichoke.
6. as claimed in claim 1 with jerusalem artichoke production synanthrin double carbonation process technology, it is characterized in that above-mentioned concentration process is to adopt concentrating under reduced pressure, is concentrated into solid substance 〉=75% (weight).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 01141378 CN1359957A (en) | 2001-10-26 | 2001-10-26 | Bicarbonate process for preparing synanthrin from Jerusalem artichoke |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 01141378 CN1359957A (en) | 2001-10-26 | 2001-10-26 | Bicarbonate process for preparing synanthrin from Jerusalem artichoke |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1359957A true CN1359957A (en) | 2002-07-24 |
Family
ID=4676122
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 01141378 Pending CN1359957A (en) | 2001-10-26 | 2001-10-26 | Bicarbonate process for preparing synanthrin from Jerusalem artichoke |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1359957A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101518307B (en) * | 2009-03-26 | 2010-05-12 | 山西益生元生物科技有限责任公司 | Method of extracting high-purity inulin from jerusalem artichoke and chicory |
CN102911283A (en) * | 2012-11-09 | 2013-02-06 | 中国科学院烟台海岸带研究所 | Novel technology capable of extracting inulin through pressing method |
CN105268009A (en) * | 2014-05-27 | 2016-01-27 | 无锡市特唯电器科技有限公司 | Air purification process |
-
2001
- 2001-10-26 CN CN 01141378 patent/CN1359957A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101518307B (en) * | 2009-03-26 | 2010-05-12 | 山西益生元生物科技有限责任公司 | Method of extracting high-purity inulin from jerusalem artichoke and chicory |
CN102911283A (en) * | 2012-11-09 | 2013-02-06 | 中国科学院烟台海岸带研究所 | Novel technology capable of extracting inulin through pressing method |
CN102911283B (en) * | 2012-11-09 | 2015-03-18 | 中国科学院烟台海岸带研究所 | Novel technology capable of extracting inulin through squeezing method |
CN105268009A (en) * | 2014-05-27 | 2016-01-27 | 无锡市特唯电器科技有限公司 | Air purification process |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101633676B (en) | Method for preparing high-purity stachyose by using plant chromatographic separation technology | |
CN101628949B (en) | Method for manufacturing high-quality inulin | |
CN107156563B (en) | Preparation process of decolorized concentrated juice of fresh momordica grosvenori | |
CN102643935A (en) | Method for preparing xylose by using squeezed waste alkali in viscose fiber production process | |
CN102504048A (en) | Jerusalem artichoke/chicory comprehensive utilization method | |
CN102146144B (en) | Method for extracting and refining inulin | |
CN102911283B (en) | Novel technology capable of extracting inulin through squeezing method | |
CN107325205B (en) | A kind of inulin and oligofructose syrup co-production | |
CN102888332B (en) | Preparation method of red date vinegar | |
CN112708702A (en) | Method for producing plant source D-tagatose | |
CN106800586A (en) | A kind of method of Moringa protein high efficiency extraction | |
CN102977163A (en) | Industrialized preparation method of stevioside | |
CN111153474A (en) | Stevioside extraction flocculant and extraction process thereof | |
CN112593016A (en) | Process for preparing high-quality white granulated sugar and fulvic acid dry powder from beet | |
CN105859916B (en) | A kind of preparation method of south No. 9 jerusalem artichoke inulins of jerusalem artichoke | |
CN109369731B (en) | Method for removing glucose in xylose production process | |
CN1359957A (en) | Bicarbonate process for preparing synanthrin from Jerusalem artichoke | |
CN107556162B (en) | Method for continuously extracting erythritol | |
CN1912144B (en) | Method for direct producing high malt sugar by cassava | |
CN1389468A (en) | Direct membrane separating process of producing inulin and oligofructose | |
CN104687174B (en) | A kind of production method of red jujube thick syrup removing glucose, fructose | |
CN109371075A (en) | The separation method of protein, apple polyphenol, apple starch and pigment in cider | |
CN101416693B (en) | Method for extracting natural watermelon syrup from watermelon | |
CN103012506A (en) | Energy-saving process for extracting crystallized xylose and arabinose from xylose mother liquor | |
CN100339357C (en) | Hind extraction process for producing L-phenylalanine using phenyl-pyruvic acid enzyme method |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |