CN1352946A - Nutrient 'Lingguyiyuan' and its preparing process - Google Patents
Nutrient 'Lingguyiyuan' and its preparing process Download PDFInfo
- Publication number
- CN1352946A CN1352946A CN00132201A CN00132201A CN1352946A CN 1352946 A CN1352946 A CN 1352946A CN 00132201 A CN00132201 A CN 00132201A CN 00132201 A CN00132201 A CN 00132201A CN 1352946 A CN1352946 A CN 1352946A
- Authority
- CN
- China
- Prior art keywords
- nutrient
- lingguyiyuan
- pachyman
- vanillin
- maltodextrin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A health-care nutritive powder "Linguiyiyuan nutrient" for the people with weak physique and the patients of anorexia and cancer is prepared from tuckaoe polyose and lentinus polyose as main materials, maltodextrin as filler, ribaudial sugar and vanillin as flavourings through refining and mixing. It has health-care function and agreeable taste.
Description
The present invention relates to a kind of nutrient ' Lingguyiyuan ' and compound method thereof, belong to suitable weak and sickly, the health nutrient powder food that inappetence, particularly malignant tumor patient are edible.
The inventor recognizes through research: Poria is the high medicine-food two-purpose Chinese medicine material of a kind of healthy nutritive value, and pachyman content reaches more than 75%, and its molecular structure mainly is β-1-6 glucose, and biological activity is lower, be insoluble in water.Adopt process for selective oxidation that the β-1-6 side chain of pachyman is cut off, obtain β-1-3 Poria time polysaccharide of line style through appropriate hydrolysis, with its carboxy methylation, just obtain both water-soluble, higher bioactive carboxymethyl pachyman is arranged again, its tumor control rate is promptly brought up to more than 40% by original 0-3%, and has the anti-AIDS toxic action.This kind goods are called the solubility pachyman again, but suitability for industrialized production at present.
The inventor also recognizes through research: the lentinan of extraction separation from edible Xianggu-mushroom, good water solubility is easy to absorption of human body, has the effect of good antitumor, enhancing and mediator's body immunity function.At present, this product suitability for industrialized production.Discover that further with solubility pachyman and the blended total polysaccharides of lentinan geometric ratio, health cares such as its biological activity, tumor control rate are more excellent than the effect of taking separately respectively.
The inventor also recognizes through research: maltodextrin is a kind of foodstuff high-tech product that emerges in large numbers in recent years, its exquisiteness is pure white, it is good to reconstitute performance, very easily digest and assimilate, especially the product of DE value 5-10%, filling batching as solubility pachyman and the blended total polysaccharides of lentinan geometric ratio preferably, stevioside, vanillin then are the desirable flavouring additives of 'Lingguyiyuan ' nutritive powder.With solubility pachyman, lentinan, maltodextrin, stevioside, vanillin, press special ratios and cooperate, not only have good health-care effect, and it is fine and smooth pure white, fragrant and sweet agreeable to the taste, suitable especially weak and sickly, inappetence, especially malignant tumor patient are edible.
The object of the present invention is to provide the nutrient ' Lingguyiyuan ' and the compound method thereof of a kind of embodiment contemporary science and technology achievement (particularly biotechnology), make this product reach perfect combination aspect health care and the food attribute, by satisfying the particular demands of consumer, create better social benefit and economic benefit.
The object of the present invention is achieved like this:
1. nutrient ' Lingguyiyuan ', it is major ingredient (function) by solubility pachyman, lentinan mainly; With the maltodextrin is filler (weight ratio), is flavoring agent with stevioside, vanillin, through preparation meticulously, fully special process such as mixing forms.It is characterized in that it is a nutrient ' Lingguyiyuan ' with the preparation of raw material of the percentage ratio of following weight.
Solubility pachyman 1-2%, lentinan 1-2%
Maltodextrin (DE value 5-10%) 95-97%
Stevioside 0.3-0.5%
Vanillin 0.08-0.3%
2. nutrient ' Lingguyiyuan ' according to claim 1, its feature also is: described solubility pachyman and lentinan should meet the product company standard of manufacturing enterprise respectively.
3. nutrient ' Lingguyiyuan ' according to claim 1, its feature also is: the DE value of described maltodextrin should be between 5-10%, and the regulation of accord with Q B/T2320-97.
4. nutrient ' Lingguyiyuan ' according to claim 1, its feature also is: described stevioside sugariness should be equivalent to the sugariness of 200 times of multitudinous sugar, and meets the product company standard of manufacturing enterprise.
5. nutrient ' Lingguyiyuan ' according to claim 1, its feature also is: described vanillin should meet the regulation of GB3861-83.
6. the compound method of a nutrient ' Lingguyiyuan ' is characterized in that:
1. weighing by above-mentioned percentage by weight meets the quality raw materials of national food hygienic standard, is meeting processing and fabricating under the conditions and environment of national food hygienic standard;
2. solubility pachyman, lentinan, maltodextrin, stevioside and vanillin are mixed to insert in the V-type batch mixer and fully stirred 20 minutes;
3. abundant mixed material is finished product by company standard packing, sterilization.
Further specify the present invention below in conjunction with embodiment.
Embodiment:
1. take by weighing solubility pachyman 1.5kg; Lentinan 1.5kg; Maltodextrin (DE value 5%) 96.5kg; Stevioside 0.3kg; Vanillin 0.2kg;
2. above-mentioned batching is mixed and place the V-type mixing tank, start fully mixed 20 minutes;
3. with abundant mixed material packing, sterilization;
4. the finished product exquisiteness is pure white, and light milk is arranged.Take by weighing the 10g finished product, reconstitute with 200ml warm milk or hot water, promptly drinkable: as to sample simple and elegant, fragrant and sweet agreeable to the taste.
Claims (6)
1. nutrient ' Lingguyiyuan ', it is major ingredient (function) by solubility pachyman, lentinan mainly; With the maltodextrin is filler (weight ratio); With stevioside, vanillin is flavoring agent, through preparation meticulously, fully special process such as mixing forms.
It is characterized in that it is a nutrient ' Lingguyiyuan ' with the preparation of raw material of the percentage ratio of following weight.
Solubility pachyman 1-2%, lentinan 1-2%
Maltodextrin (DE value 5-10%) 95-97%
Stevioside 0.3-0.5%
Vanillin 0.08-0.3%
2. nutrient ' Lingguyiyuan ' according to claim 1, its feature also is: described solubility pachyman and lentinan should meet the product company standard of manufacturing enterprise respectively.
3. nutrient ' Lingguyiyuan ' according to claim 1, its feature also is: the DE value of described maltodextrin should be between 5-10%, and the regulation of accord with Q B/T2320-97.
4. nutrient ' Lingguyiyuan ' according to claim 1, its feature also is: described stevioside sugariness should be equivalent to the sugariness of 200 times of sucrose, and meets the product company standard of manufacturing enterprise.
5. nutrient ' Lingguyiyuan ' according to claim 1, its feature also is: described vanillin should meet the regulation of GB3861-83.
6. the compound method of a nutrient ' Lingguyiyuan ' is characterized in that:
1. weighing by above-mentioned percentage by weight meets the quality raw materials of national food hygienic standard, is meeting processing and fabricating under the conditions and environment of national food hygienic standard;
2. solubility pachyman, lentinan, maltodextrin, stevioside and vanillin are mixed to insert in the V-type batch mixer and partly stirred 20 minutes;
3. abundant mixed material is finished product by company standard packing, sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00132201A CN1352946A (en) | 2000-11-10 | 2000-11-10 | Nutrient 'Lingguyiyuan' and its preparing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00132201A CN1352946A (en) | 2000-11-10 | 2000-11-10 | Nutrient 'Lingguyiyuan' and its preparing process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1352946A true CN1352946A (en) | 2002-06-12 |
Family
ID=4595047
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN00132201A Pending CN1352946A (en) | 2000-11-10 | 2000-11-10 | Nutrient 'Lingguyiyuan' and its preparing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1352946A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102511710A (en) * | 2011-12-13 | 2012-06-27 | 北京同仁堂健康药业股份有限公司 | Low energy nutrition powder |
| CN102715390A (en) * | 2012-05-03 | 2012-10-10 | 湖北炎帝农业科技股份有限公司 | Liver-protecting functional food and preparation method thereof |
| CN102784162A (en) * | 2012-08-03 | 2012-11-21 | 天津红日药业股份有限公司 | Edible fungi compound polysaccharides health care treatment preparation |
-
2000
- 2000-11-10 CN CN00132201A patent/CN1352946A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102511710A (en) * | 2011-12-13 | 2012-06-27 | 北京同仁堂健康药业股份有限公司 | Low energy nutrition powder |
| CN102511710B (en) * | 2011-12-13 | 2013-10-16 | 北京同仁堂健康药业股份有限公司 | Low energy nutrition powder |
| CN102715390A (en) * | 2012-05-03 | 2012-10-10 | 湖北炎帝农业科技股份有限公司 | Liver-protecting functional food and preparation method thereof |
| CN102784162A (en) * | 2012-08-03 | 2012-11-21 | 天津红日药业股份有限公司 | Edible fungi compound polysaccharides health care treatment preparation |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103621901B (en) | Mulberry leaf and tartary buckwheat fine dried noodles and preparation method thereof | |
| CN102499301B (en) | Instant ginger and date solid milky tea and production method | |
| CN101385541A (en) | Nutritious dried noodle | |
| CN1843178A (en) | Making method of health nutritious noodle | |
| CN107874062A (en) | FOS ox bone marrow peptide compound powder and its application | |
| CN105768052A (en) | Health-care salad dressing and preparing method thereof | |
| CN109288030B (en) | Composite gel fat substitute and low-fat egg tart filling prepared from same | |
| CN1559285A (en) | Salad (food) processing tech. and prepn. method therefor | |
| CN104824305A (en) | Sugar-free Huyou peel preserved fruit with functions of invigorating stomach and promoting digestion, and preparation technology of sugar-free Huyou peel preserved fruit | |
| CN1352946A (en) | Nutrient 'Lingguyiyuan' and its preparing process | |
| CN104012605B (en) | A kind of mantis shrimp health-care fresh-preservation bread and preparation method thereof | |
| JPH02154673A (en) | Production of beverage containing water-soluble dietary fiber | |
| CN106306282A (en) | Lactic acid bacterium collagen soft sweets and manufacturing method thereof | |
| CN104522787A (en) | Tomato-carrot lactic acid fermentation beverage and preparation method thereof | |
| CN101147576B (en) | Corium stomachium galli functional soft sugar | |
| CN1201675C (en) | Nutrient wet noodles made from bean or sweet potato starch | |
| CN102296019A (en) | Strawberry pulp unstrained wine and preparation method thereof | |
| CN1854280A (en) | Production and formula for yellow wine | |
| CN109170599A (en) | A kind of seaweed mung bean cake and preparation method thereof | |
| CN106262156A (en) | A kind of brown rice and the preparation method of Rhizoma Steudnerae Henryanae mixotrophism medicated porridge | |
| CN1973654A (en) | Vanilla-bitter gourd tea and its prepn process | |
| CN1325637A (en) | Ca-enriched nutritive rice flour or noodle | |
| CN104814436A (en) | Ulvaceae functional oligosaccharide composite chewable tablet | |
| CN1218633A (en) | Functional food containing konjak | |
| CN101053380A (en) | Coconut noodles |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Yang Shuhua Document name: Notification before expiration of term |
|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Yang Shuhua Document name: Deemed as a notice of withdrawal |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |