CN1341384A - Pure natural biological flavouring material - Google Patents
Pure natural biological flavouring material Download PDFInfo
- Publication number
- CN1341384A CN1341384A CN01128662A CN01128662A CN1341384A CN 1341384 A CN1341384 A CN 1341384A CN 01128662 A CN01128662 A CN 01128662A CN 01128662 A CN01128662 A CN 01128662A CN 1341384 A CN1341384 A CN 1341384A
- Authority
- CN
- China
- Prior art keywords
- flavouring material
- pure
- class
- natural biological
- pure natural
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a pure natural biological flavouring material, and is characterized by that said flavouring material is made up by using 19 Chinese medicinal materials of tsaoko fruit, long pepper, saussurea root, kaempferia root, epimedium, puccoon, mountain ant, lime, ginger, clove and others through a certain preparation process. Said invention flavouring material contains rich protein, amino acids and several nutrient elements necessary for human body, and possesses the functions of fortifying stomach, dispersing food, clearing heat and nourishing face, and has no any chemical component harmful to human body, and its taste is pure, and low in cost.
Description
Technical field: the invention belongs to a kind of flavouring, particularly relate to a kind of natural biological flavouring (material) that is used to cook.
Background technology: flavouring (material) is an indispensable product in catering trade, the family daily life at present, and existing flavouring, mainly be monosodium glutamate, soy sauce etc., though play certain seasoning effect, this series products all is that people extract by chemical method, harmful health, bad phenomenon such as the generally long-term edible easy alopecia of monosodium glutamate of reflection, white hair, gastric disorder causing nausea, and its function singleness of these products, no nutrition, people wish to have a kind of pure natural biological flavouring material to replace.
Summary of the invention: purpose of the present invention for overcome above-mentioned weak point, according to putting into practice elite and wonderful recipe science handed down from one's ancestors is developed a kind of pure natural biological flavouring material in Compendium of Materia Medica, set name kitchen.
Flavouring of the present invention adopts natural perfume materials such as tsaoko, the Bi roots of grass, the banksia rose, kaempferia galamga, longspur epimedium, Asian puccoon, mountain ant, lime, ginger, cloves, cumin, Chinese prickly ash, earthworm, Radix Glycyrrhizae, white pepper, spiceleaf, pulp, flowers, yellow capsicum to process, it is not only pure natural and gives birth to plant perfume, and contain and enrich high protein, amino acid, multiple human body nutrient, its mouthfeel is pure, do not have any harmful substance, and can stomach strengthening and digestion promoting, effects such as dispelling cold and dehumidification, heat-clearing beauty treatment.
Plant medicine effect in the above-mentioned prescription, the tsaoko preventing or arresting vomiting is told, is controlled stomachache, controls soreness of waist pain, banksia rose strengthening the spleen and stomach, row Liver Channel gas, kaempferia galamga ends cholera, controls wind tooth, decayed tooth, longspur epimedium diuresis, the strong gas of benefit, the sharp nine orifices of Asian puccoon, waterway, the mountain ant is dispeled the wind wet, the grain of living, lime is clearing heat and detoxicating, Radix Glycyrrhizae has the delicate fragrance sweet taste.
Preparation method: above-mentioned natural plants choosing is neat, clean up, raw material is made powdery and sauce-like.The powdery class: respectively with the raw material sterilizing-drying, pulverize then and look over so as to check, the precentagewise preparation mixes packing; Dip class: add and join pure bean powder class, edible oil, proper amount of clear water and brewage and form.
The specific embodiment: A, prescription (precentagewise)
The tsaoko 8% Bi roots of grass 5% banksia rose 5% kaempferia galamga 5% longspur epimedium 3%
Asian puccoon 3% mountain ant 1% lime 3% ginger 6% cloves 5%
Cumin 6% Chinese prickly ash 8% earthworm 2% Radix Glycyrrhizae 6% white pepper 2%
Spiceleaf 4% pulp 4% flowers 4% yellow capsicum 20%B, technology:
Above-mentioned plant is selected together, cleans up, raw material is made powdery and sauce-like.The powdery class: with the raw material sterilizing-drying, pulverizing is looked over so as to check respectively, and precentagewise is assorted, and mixes, packs; Dip class: add and join bean powder class, edible oil, proper amount of clear water and brewage and form.
Pure natural biological flavouring material of the present invention contains abundant nutrition, medical value, and fragrance is pure, do not have chemical hormone, and is nontoxic, harmless, do not have any negative interaction.
Claims (1)
1, a kind of pure natural biological flavouring material, its feature compound method is as follows: A, prescription (precentagewise)
The tsaoko 8% Bi roots of grass 5% banksia rose 5% kaempferia galamga 5% longspur epimedium 3%
Asian puccoon 3% mountain ant 1% lime 3% ginger 6% cloves 5%
Cumin 6% Chinese prickly ash 8% earthworm 2% Radix Glycyrrhizae 6% white pepper 2%
Spiceleaf 4% pulp 4% flowers 4% yellow capsicum 20%B, technology:
Above-mentioned natural plants choosing is neat, clean up; Raw material is made powdery and sauce-like.The powdery class: with the raw material sterilizing-drying, pulverizing is looked over so as to check respectively, and precentagewise is assorted, and is hybrid packed; Dip class: add and join pure bean powder class, edible oil, proper amount of clear water and brewage and form.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01128662A CN1341384A (en) | 2001-10-08 | 2001-10-08 | Pure natural biological flavouring material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01128662A CN1341384A (en) | 2001-10-08 | 2001-10-08 | Pure natural biological flavouring material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1341384A true CN1341384A (en) | 2002-03-27 |
Family
ID=4668502
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN01128662A Pending CN1341384A (en) | 2001-10-08 | 2001-10-08 | Pure natural biological flavouring material |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1341384A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106579280A (en) * | 2016-11-30 | 2017-04-26 | 广西大学 | Edible spice |
-
2001
- 2001-10-08 CN CN01128662A patent/CN1341384A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106579280A (en) * | 2016-11-30 | 2017-04-26 | 广西大学 | Edible spice |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101611827B (en) | Chinese herbal medicine feed additive with fennel taste for fattening lambs | |
| CN102551014A (en) | Seasoning | |
| CN102132856B (en) | Seasoning | |
| JP2009013146A (en) | Diabetes treating composition | |
| CN111374297A (en) | Compound salt and preparation method thereof | |
| CN105941753A (en) | Herbal tea capable of tonifying spleen and eliminating dampness | |
| CN105077189B (en) | The preparation method of thick chilli sauce | |
| CN103330175B (en) | Seasoning made of natural plant compositions and preparation method thereof | |
| CN1520737A (en) | Vitamin polysaccharide candy and its process | |
| CN107668662A (en) | A kind of mushroom sauce with health role and preparation method thereof | |
| CN105124526A (en) | Soybean sauce prepared from radix polygonati officinalis, donkey meat and folium ginkgo and preparing method of soybean sauce | |
| CN1099228A (en) | Peanut thick chilli sauce | |
| CN105558838A (en) | Multi-flavor black beans and preparation method thereof | |
| KR20040092861A (en) | Healthy food composition for accelerating growth | |
| CN106993796A (en) | A kind of gastrodia tuber health flavoring and preparation method thereof | |
| CN101584465A (en) | Five-color entrails-nourishing body-building meat fried rice and preparation method thereof | |
| CN1341384A (en) | Pure natural biological flavouring material | |
| CN106579223A (en) | Sea asparagus nutritional noodle soup base and preparation method thereof | |
| CN1063052C (en) | Healthy seasoning wine and its production process | |
| CN105661343A (en) | Blood-pressure-reducing mutton and making method thereof | |
| KR20030070948A (en) | noodle food manufacturing method for resuming one's spirits and an a product thererof | |
| KR20090014254A (en) | Sweet dropwort tea and sweet dropwort water | |
| KR20070051599A (en) | The product method of herb-kimchi added ssanghwatang and others | |
| CN103932142A (en) | Brine formula of rice noodles | |
| CN1073363C (en) | Stomach regulating rose tea and its making method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |