CN1340316A

CN1340316A - Beverage 'Sanmai Gewasi'

Info

Publication number: CN1340316A
Application number: CN 00126918
Authority: CN
Inventors: 刘国忠
Original assignee: Individual
Current assignee: Individual
Priority date: 2000-09-01
Filing date: 2000-09-01
Publication date: 2002-03-20

Abstract

A beverage "Sanmai Gewasi", a nutritive functional health-care one rich in CO2 gas and bubbles, is prepared from oats, buckwheat and rye through preparing flour of oats and buckwheat, fermenting, roasting to obtain dried breed, enzymolying rye malt as sweatening agent, mixing with lactic acid and proteose after zymolytic extraction, low-temp. carbonification, and aseptic pouring in to bottles. Its advantages are high clearness, no deposition and bottle bursting, long storage period, and health-care function to diabestics, hypertension patients and fatty persons.

Description

Beverage ' Sanmai Gewasi '

Beverage ' Sanmai Gewasi ' belongs to oat, supports wheat, make by synthesis technique through extracting for rye, is rich in carbon dioxide and foam figure's function nutrition type health drink.

Gas water beverage originates from ancient Russia, is one of world-renowned cereal beverage.Be of high nutritive value, figure's elegance, mouthfeel is pleasant, is subjected to liking of Europe and Southeast Asian countries consumer deeply, but is subjected to the limitation of traditional handicraft, lacks functional.

The objective of the invention is: provide a kind of and have the intrinsic style characteristics of traditional Ge Wasi, and possess the natural grain health drink of functions such as certain hypoglycemic, lipopenicillinase, step-down, defatting beauty.

Technical scheme of the present invention is: with oat, buckwheat powder process fermentation, roasted one-tenth rusk is a saccharifying agent with the black malt, after enzymolysis and extraction, calls in lactic acid, albumen sugar etc., makes through the low-temperature carbonization sterile filling.

The present invention changes the traditional handicraft of Russian Ge Wasi rye, barley autocracy, strengthens natural unique health care of oat, buckwheat emphatically, and local flavor is quiet and tastefully laid out, and the mouthfeel uniqueness is nutritious, foam is pure white, it is strong to kill mouthful power.The figure is limpid transparent, does not have precipitation, bottle explosion, steady quality, long shelf-life.Be widely used in drinking of men and women, old and young and diabetes, high fat of blood, hypertension, obese people, have special brilliant market developing prospect.

The embodiment combined process carries out:

1, the preparation of flour: get respectively oat, buckwheat after the screening and removing impurities decortication, grinding extremely

80 order flour are standby.

2, the preparation of black malt: select fresh rye for use, after removal of impurities screening, with below 20 ℃

The meta-alkalescence clear water is interrupted and changed the water logging bubble 40-60 hours, behind the draining in 15 ℃ of left sides

Right an amount of the ventilation germinateed about seven days, and it is standby to pull an oar.

3, the preparation of rusk: take by weighing oat, buckwheat in proportion, add the activation yeast,

With 30 ℃ of warm water with become dough, heat-preservation fermentation proofed 1 about 4 hours after the typing

Hour, put into baking box and when baking to burnt odor for 160-180 ℃, pulverize standby.

4, the preparation of wheat juice: take by weighing bread flour in proportion, put into the clear water that enzymatic vessel adds 5 times of amounts, the bright black malt slurry of an amount of then adding, in 45 ℃ of insulation hydrolysis 2 hours, adjust PH to 5.5, be warming up to 65 ℃ 1 hour, heat up again in 68 ℃, insulation hydrolysis 1 hour, leach clear liquid then, boiled 30 minutes, be cooled to 60 ℃, precipitate 2 hours, filtering is standby.

5, allotment is got clear liquid in proportion and is added solvent albumen sugar, is cooled to below 5 ℃ standby after the filter of essences such as lactic acid.

6, carbonization can: with the smart filter of deoxidation demineralized water, be cooled to about 2 ℃, with the carbonization of spice synchronized mixes, sterile filling is to finished product.Product the key technical indexes: the pale brown look of outward appearance, limpid transparent, there is not precipitation, pure white foam is arranged, soluble solid≤4% (20 ℃ of refractometries), total acid 〉=0.2% (in lactic acid) carbon dioxide content 〉=3.0 (20 ℃ time volume multiple) sanitary index: meet the GB2759.2 regulation.Shelf-life 〉=120 day (5-20 ℃ of lucifuges are deposited).

Claims

1, beverage ' Sanmai Gewasi ' is responsible for a task until it is completed by oat, buckwheat flour, is saccharifying agent with bright black malt, calls in synthetic manufacturings such as lactic acid, albumen sugar through enzymolysis and extraction.It is characterized in that keeping the intrinsic style characteristics of traditional Ge Wasi, and possessed natural health functions such as certain hypoglycemic, lipopenicillinase, step-down, defatting beauty.Local flavor is quiet and tastefully laid out, the mouthfeel uniqueness, nutritious, foam is pure white, it is mouthful strong to kill.The figure is limpid transparent, does not have precipitation, bottle explosion, steady quality, long shelf-life.With oat, buckwheat powder process, fermentation, roasted one-tenth rusk, be saccharifying agent with the black malt, after enzymolysis and extraction, call in lactic acid, albumen sugar etc., through low-temperature carbonization, sterilization filling is made.