CN1336126A - Natural high-protein nutrient powder and its production process - Google Patents
Natural high-protein nutrient powder and its production process Download PDFInfo
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Abstract
The present invention relates to mannfacturing method of pure natural high protein nutritive powder that uses high protein plant and insect powder as main raw material, with soybean meal and biological proservative being added, but without chemical additive being added. It can be used as staple food grain and subsidary food grain as well, also can be used to make artificial meat, egg, health care food etc. green food. Its nutritive components is much higher than that of rice, wheat, millet, corn, pork, milk, egg, fish etc.
Description
The present invention relates to a kind of prescription and production method of artificial nutraceutical.
Learn with the immediate prior art of the present invention that from retrieval synthetic rice's (belonging to external), artificial meat, artificial powdered egg are arranged. The synthetic rice has applied in states such as the U.S., Britain, Holland, Japan, and has obtained significant effect, at present in China's beyond example also. Synthetic rice's structural principle and manufacture process are that all kinds of rice wheats are processed into powder, add the mixing such as hardening agent, additive, vitamin, amino acid, inorganic salts, and configuration forms. Its maximum advantage is to improve the nutrition of rice and flour, weak point is that synthetic rice's primary raw material is rice and wheat, manufacturing process also need add multi-chemical (such as lysine, vitamin and inorganic salts etc.), long-term edible, influential to health, lack the sense of security, and complex manufacturing, cost is high. Present China's prior art " textured vegetable protein, eggs goods ", they mainly are that soybean protein and wheat gluten, egg protein, casein add various chemical addition agents for the basis, although tasty, exist equally the excessive use chemicals on the problem of the impact of human body and complex manufacturing, high cost.
The purpose of this invention is to provide a kind of take vegetable protein and insect protein as main material, add again tradition " dietotherapy " medicine and biological preservative, do not add any chemical addition agent, pass through Biochemical Engineering, processing is synthetic not only can be made staple food grain but also can make non-staple foodstuff, also can make the natural high-protein nutrient powder of the cheap pollution-free foods such as all kinds of textured vegetable proteins, egg food, health products.
Another object of the present invention provides a kind of production method of producing natural high-protein nutrient powder.
Natural high-protein nutrient powder adopts following prescription (mass parts):
1, high-protein plant leaching concentrate is 80 parts-120 parts
2, vegetable protein, starch mixture (dry powder) are 30 parts-50 parts
3, insect powder (oven dry) is 2 parts-4 parts
4, the food yeast powder is 1 part-2 parts
5, analysis for soybean powder (expanded) is 10 parts-30 parts
6, peanut powder (stir-fry) is 15 parts-20 parts
7, potato block (dry product) is 4 parts-8 parts
8, coixlacrymajobi powder (expanded) is 4 parts-6 parts
9, black sesame powder (stir-fry) is 2 parts-4 parts
10, walnut kernel is 2 parts-4 parts
11, auxiliary material: (1) chlorophyll (in right amount); (2) flavor enhancement (in right amount); (3) spices (in right amount); (4) biological preservative: phytic acid, chitin (in right amount); (5) nutrition conditioning agent (regulating according to finished product nutrition result of laboratory test) (in right amount).
High-protein plant in the above-mentioned prescription comprises all plant drymeals (moisture content is below 10%), the plant that contains thick protein 7 gram above (namely 7%) in per 100 grams, plant has Rumex K-1 preferably, witloof, alfalfa etc., can be wherein a kind of, also can be multiple any mix and match. Insect comprises all nontoxic aseptic insects because every nontoxic aseptic insect all contains higher protein, and pollution-free, without hormone. Insect powder and food yeast powder are as " nutrition fortifier " of the present invention. Analysis for soybean powder, peanut powder, potato block, coixlacrymajobi powder, black sesame powder and walnut kernel are traditional green natural nutrients.
The present invention is as guide take lot of documents such as of all times relevant " Dietotherapy medicament ", " therapy in kind ", " dietetic treatment ", " food and nutrition ", " long-lived medicine congee is composed ", " the anticancer method of diet ", " special efficacy food therapy ", " practical nutriology in tcm ", " nourishing diet nutrition ", the contained protein of sure Rumex K-1 and witloof, the alfalfa nutrition of Ministry of Agriculture's test are foundation (seeing attached list 1) in " seminar of national Rumex Development of Green Industrialization strategy " delivered in " Chinese food and nutrition " 1999 supplementary issues, in conjunction with modern high and new technology means, the food variety that filters out " food and medicine consangunity " from numerous non-staple food grain food is the auxiliary material of this product, through composite genuine " high-protein nutrient powder " that goes out every nutritive index equilibrium of science processing.
The present invention has the following advantages:
1, at present with this product nutritional labeling is similar to rice, wheat, millet, corn, sorghum rice, pork, milk, egg, fish are arranged, should " nutrient powder " compare (seeing attached list 2) with them, every nutritive index exceeds them far away, and balanced. Should on average contain protein 32 grams by " nutrient powder " per 100 grams, fat 18 grams, carbohydrate 40 grams, 240 milligrams of calcium, 1 milligram of P33,9.1 milligrams of iron, 4.05 milligrams of carrotene, 0.71 milligram of thiamine, 0.48 milligram in riboflavin, 5.69 milligrams of niacins, 128 milligrams in ascorbic acid. Also contain in addition the various trace elements such as amino acid in 18, vitamin A, vitamin B6, vitamin E, lecithin, folic acid, biotin and zinc, magnesium, selenium. Per 100 gram " nutrient powder " heats reach 450 kilocalories. After human body is taken in, not only balanced in nutrition, and produce without excess fat. Should " nutrient powder " belong to natural green food, be conducive to health longevity.
2, this " nutrient powder " is of many uses, and it can be used with any food. Add edible glue and make the synthetic rice through expanded, also can do nutrition porridge and powered milk substitute; Mix rice, flour can do strengthening nutritional additive powder with high; Add mosanom and can be made into textured vegetable protein, artificial diced chicken, artificial roe etc.; Cooperate with mashed potatoes, Ipomoea batatas mud and can make artificial nutrition potato chips; Combine with " dietotherapy " medicine, can prepare the special food of long-lived medicine congee, medicinal liquor, fat-reducing, beauty treatment, establishing-Yang and muscle power, mental labour.
3, this " nutrient powder " belongs to natural green food, without any male sex hormone, antibiotic. Its nutrition can replace the nutrition of meat animal, has specific curative effect effect. Edible this " nutrient powder " can prevent the generation of frequently-occurring disease, common disease, and the cancer patient is had special " dietotherapy " effect.
4, this " nutrient powder " is as primary raw material take vegetable protein, protein in the prescription, in crops, extracting, also can from the insects such as bee pupa, silkworm chrysalis, sterile fly puparium and locust, extract, so raw material sources are very extensive, be not afraid of floods and droughts, natural disaster, can solve fundamentally that Chinese people subtracts, the food shortage problem with increasing.
The production method of natural high-protein nutrient powder:
1, with high-protein plant pulverizing, hot water lixiviate, concentrated, makes the plant nutrient concentrate;
2, with 1 filter residue soda boiling, defibrination, the filtration of removing slag, make vegetable protein, starch mixture;
3, the filter residue acid adding after the soda boiling in 2 is hydrolyzed is treated as carbohydrate, cultivates unicellular food yeast take carbohydrate as raw material and makes dusty yeast;
4, dusty yeast mixes with insect powder, makes " nutrition fortifier " among the present invention;
5, according to prescription of the present invention, take plant nutrient concentrate and vegetable protein, starch mixture as main body, add traditional green natural nutrients and " nutrition fortifier " and other auxiliary material, adopt Biochemical Engineering, make it become the plural gel body, namely can be made into " natural high-protein nutrient powder " through heating, oven dry, pulverizing again.
Contained various nutritions and crude fibre can be separated with 1 in the said method, 2, separate the nutrition that obtains, be the Major Nutrient source of this " nutrient powder ". 3 purpose is to fully utilize to greatest extent high-protein plant. Scientific experiment proves, the ruminant (such as ox, sheep) that the cellulose of separating from plant and hemicellulose can be had " two stomach " absorbs, and can not be absorbed by the mankind of " simple stomach ", but as in cellulose and hemicellulose, add the processing that is hydrolyzed of a small amount of acid solution, just can become the carbohydrate (five charcoal sugar and glucose) that people's stomach can absorb, take these carbohydrates as raw material, can cultivate unicellular food yeast, then mix with insect powder, produce " nutrition fortifier " among the present invention.
" concentrate " in the production method of the present invention preferably adopts vacuum decker, and be concentrated under 60-80 ℃ temperature control condition, can guarantee that nutrition is not destroyed; 3 operations are transferred PH with acid, preferably reach 4.6 yields that can improve albumen, greatly are less than traditional handicraft with acid, and consumption only needs about 5 kilograms (traditional handicraft need add 25 kilograms) preferably.
Embodiment 1:
Natural high-protein nutrient powder adopts following prescription:
1, high-protein plant leaching concentrate is 100 parts
2, vegetable protein, starch mixture (dry powder) are 40 parts
3, insect powder (oven dry) is 3 parts
4, the food yeast powder is 2 parts
5, analysis for soybean powder (expanded) is 20 parts
6, peanut powder (stir-fry) is 18 parts
7, potato block (dry product) is 6 parts
8, coixlacrymajobi powder (expanded) is 5 parts
9, black sesame powder (stir-fry) is 3 parts
10, walnut kernel is 3 parts
11, auxiliary material: (1) chlorophyll (in right amount); (2) flavor enhancement (in right amount); (3) spices (in right amount); (4) biological preservative: phytic acid, chitin (in right amount); (5) nutrition conditioning agent (regulating according to finished product nutrition result of laboratory test) (in right amount).
Natural high-protein nutrient powder is produced in accordance with the following methods:
1, the preparation flow of plant nutrient concentrate:
(concentration time is 60 minutes to select the high-protein plants such as high-quality witloof, alfalfa, Rumex K-1 bright material (or siccative) → chopping → hot water or Steam Heating → filter and remove residue → leaching nutrient solution → Vacuum Concentration, temperature is 60-80 ℃, vacuum 690-700 millimetres of mercury, concentration be the hot water leaching liquor 50%) → chemically examine various nutritions → adjustment nutrition → save backup
2, the preparation flow of vegetable protein, starch mixture:
With the filter residue of 1 operation add soda boiling mashed → washing → salt adding defibrination → sieve make granulated slag separations → powder slurry be heated to 40 ℃ → add 1% salt, transfer with acid that pH value to 4.6 precipitates one hour → pours the crowded part → albumen that anhydrates of gauze bag into, extremely moisture 10% left and right sides is for subsequent use in starch mixture → oven dry.
3, crude fibre is produced the food yeast technological process
(add 350 kilograms in water by the double centner filter residue) in acidproof, the withstand voltage hydrolyzer of filter residue after the soda boiling → input → add the hydrolysis of sulfuric acid or hydrochloric acid (such as 5 kilograms of the concentrated sulfuric acids), and logical steam is warming up to 150 ℃, be incubated 3 hours → with limewash neutralize → get clarifying sugar liquid → adjustment sugar concentration → control liquid glucose pH value to 5～6 → high-temperature sterilization → reduction liquid glucose temperature to 28 ℃～32 ℃ → adopt aseptic processing inoculation food yeast seed → passed into filtrated air 32～48 hours → about saccharomycete filament → an amount of salt of adding and biological preservative → low temperature in the infrared baking room (50 ℃) → be crushed to more than 100 orders and sieve → food yeast powder (finished product).
4, " nutrient powder " fabrication processing
All solids material that will handle well by prescription drops in the blender and stirs, and makes former powder mix → add an amount of water of plant nutrient leaching liquid → add and adjusts the denseness of compound → compound is changed in the colloid mill → compound is ground to more than 100 orders → change raw material over to jacketed pan → add thermal agitation → material temperature to be controlled at about 50 ℃ → add other auxiliary material → sample examination raw material composition → dry to water content about 3% → will expect to take out by prescription to pulverize → pack sealing → pasteurization → be after the assay was approved natural high-protein nutrient powder finished product of the present invention.
Embodiment 2
The prescription that natural high-protein nutrient powder adopts is:
1, high-protein plant leaching concentrate is 80 parts
2, vegetable protein, starch mixture (dry powder) are 30 parts
3, insect powder (oven dry) is 3 parts
4, the food yeast powder is 2 parts
5, analysis for soybean powder (expanded) is 10 parts
6, peanut powder (stir-fry) is 15 parts
7, potato block (dry product) is 6 parts
8, coixlacrymajobi powder (expanded) is 5 parts
9, black sesame powder (stir-fry) is 5 parts
10, walnut kernel is 3 parts
11, auxiliary material; (1) chlorophyll (in right amount); (2) flavor enhancement (in right amount); (3) spices (in right amount); (4) biological preservative: phytic acid, chitin (in right amount); (5) nutrition conditioning agent (regulating according to finished product nutrition result of laboratory test) (in right amount).
Production method is identical with embodiment 1.
Embodiment 3
The prescription of natural high-protein nutrient powder is:
1, high-protein plant leaching concentrate is 120 parts
2, vegetable protein, starch mixture (dry powder) are 50 parts
3, insect powder (oven dry) is 3 parts
4, the food yeast powder is 2 parts
5, analysis for soybean powder (expanded) is 30 parts
6, peanut powder (stir-fry) is 20 parts
7, potato block (dry product) is 6 parts
8, coixlacrymajobi powder (expanded) is 5 parts
9, black sesame powder (stir-fry) is 3 parts
10, walnut kernel is 3 parts
11, auxiliary material: (1) chlorophyll (in right amount); (2) flavor enhancement (in right amount); (3) spices (in right amount); (4) biological preservative: phytic acid, chitin (in right amount); (5) nutrition conditioning agent (regulating according to finished product nutrition result of laboratory test) (in right amount).
Production method is identical with embodiment 1.
The subordinate list 1 the Ministry of Agriculture world famous-brand and high-quality forage nutrition test data table
Subordinate list 2
Natural high-protein nutrient powder and Foods composition contrast table
(per 100 gram food average contents)
| Food item | Protein (gram) | Fat (gram) | Carbohydrate (gram) | The heat kilocalorie) | Calcium (milligram) | Phosphorus (milligram) | Iron (milligram) | Carrotene (milligram) | Thiamine (milligram) | Riboflavin (milligram) | Niacin (milligram) | Ascorbic acid (milligram) | Remarks |
| Natural high-protein nutrient powder | 32 | 18 | 40 | 450 | 240 | 331 | 9.1 | 4.05 | 0.71 | 0.48 | 5.69 | 33.13 | Also contain 18 kinds of helium base acid, vitamin A, Cobastab6, the various trace elements such as vitamin E, lecithin, folic acid, biotin and zinc, magnesium, selenium. |
| Rice (stalk rice) | 6.9 | 1.7 | 76 | 347 | 10 | 200 | 1.5 | 0 | 0.24 | 0.05 | 1.5 | 0 | This table left column Foods composition is mainly selected from " composition table of foods " (People's Health Publisher's version in 1981) Beijing area COF. |
| Wheat flour (standard) | 9.9 | 1.8 | 74.6 | 354 | 38 | 268 | 4.2 | 0 | 0.46 | 0.06 | 2.5 | 0 | |
| Vermicelli | 8.6 | 1.7 | 70.0 | 334 | 88 | 260 | 4.1 | 0 | 0.30 | 0.02 | 2.0 | 0 | |
| The oil cake deep-fried twisted dough sticks | 7.8 | 10.4 | 47.7 | 316 | 25 | 53 | … | 0 | 0.14 | … | 2.2 | 0 | |
| Millet | 9.7 | 3.5 | 72.8 | 362 | 29 | 240 | 4.7 | 0.19 | 0.57 | 0.12 | 1.6 | 0 | |
| Corn | 8.5 | 4.3 | 72.2 | 362 | 22 | 210 | 1.6 | 0.10 | 0.34 | 0.10 | 2.3 | 0 | |
| Husked kaoliang (in vain) | 7.3 | 3.3 | 75.8 | 364 | 18 | 276 | 5.5 | … | 0.29 | 0.10 | 1.5 | 0 | |
| Pork (girth of a garment) | 9.5 | 59.8 | 0.9 | 580 | 6 | 101 | 8.4 | … | 0.53 | 0.12 | 4.2 | … | |
| Milk | 3.3 | 4.0 | 5.0 | 69 | 120 | 93 | 0.2 | 140 | 0.04 | 0.13 | 0.2 | 1 | |
| Egg | 14.7 | 11.6 | 1.6 | 170 | 55 | 210 | 2.7 | 1440 | 0.16 | 0.31 | 0.1 | … | |
| Grass carp | 17.9 | 4.3 | 0 | 110 | 36 | 173 | 0.7 | … | 0.03 | 0.17 | 2.2 | … |
Claims (4)
1, a kind of natural high-protein nutrient powder is characterized in that adopting following prescription (mass parts):
(1), high-protein plant leaching concentrate is 80 parts-120 parts
(2), vegetable protein, starch mixture (dry powder) are 30 parts-50 parts
(3), insect powder (oven dry) is 2 parts-4 parts
(1 part-2 parts in 4 people's food yeast powder
(5), analysis for soybean powder (expanded) is 10 parts-30 parts
(6), peanut powder (stir-fry) is 15 parts-20 parts
(7), potato block (dry product) is 4 parts-8 parts
(8), coixlacrymajobi powder (expanded) is 4 parts-6 parts
(9), black sesame powder (stir-fry) is 2 parts-4 parts
(10), walnut kernel is 2 parts-4 parts
(11), auxiliary material: 1. chlorophyll (in right amount); 2. flavor enhancement (in right amount); 3. spices (in right amount); 4. biological preservative: phytic acid, chitin (in right amount); 5. nutrition conditioning agent (regulating according to finished product nutrition result of laboratory test) (in right amount).
2, natural high-protein nutrient powder according to claim 1, the high-protein plant in it is characterized in that filling a prescription are witloof, alfalfa, Rumex K-1.
3, a kind of production method of natural high-protein nutrient powder is characterized in that may further comprise the steps:
(1), with high-protein plant pulverizing, hot water lixiviate, concentrated, make the plant nutrient concentrate;
(2), the filter residue soda boiling with (1), defibrination, the filtration of removing slag, make vegetable protein, starch mixture;
(3), the filter residue acid adding after soda boiling in (2) is hydrolyzed is treated as carbohydrate, cultivates unicellular food yeast take carbohydrate as raw material and makes dusty yeast;
(4), dusty yeast mixes with insect powder, makes " nutrition fortifier " among the present invention;
(5), according to prescription of the present invention, take plant nutrient concentrate and vegetable protein, starch mixture as main body, add traditional green natural nutrients and " nutrition fortifier " and other auxiliary material, adopt Biochemical Engineering, make it become the plural gel body, namely can be made into " natural high-protein nutrient powder " through heating, oven dry, pulverizing again.
4, the production method of natural high-protein nutrient powder according to claim 3 is characterized in that:
(1), the preparation flow of plant nutrient leaching concentrate:
(concentration time is 60 minutes to select the high-protein plants such as high-quality witloof, alfalfa, Rumex K-1 bright material (or siccative) → chopping → hot water or Steam Heating → filter and remove residue → leaching nutrient solution → Vacuum Concentration, temperature is 60-80 ℃, vacuum 690-700 millimetres of mercury, concentration be the hot water leaching liquor 50%) → chemically examine various nutritions → adjustment nutrition → save backup
(2), the preparation flow of vegetable protein, starch mixture:
With the filter residue of (1) operation add soda boiling mashed → washing → salt adding defibrination → sieve make granulated slag separations → powder slurry be heated to 40 ℃ → add 1% salt, transfer with acid that pH value to 4.6 precipitates one hour → pours the crowded part → albumen that anhydrates of gauze bag into, extremely moisture 10% left and right sides is for subsequent use in starch mixture → oven dry.
(3), crude fibre is produced the food yeast technological process
(add 350 kilograms in water by the double centner filter residue) in acidproof, the withstand voltage hydrolyzer of filter residue after the soda boiling → input → add the hydrolysis of sulfuric acid or hydrochloric acid (such as 5 kilograms of the concentrated sulfuric acids) → with limewash neutralize → get clarifying sugar liquid → adjustments sugar concentration → control liquid glucose pH value to 5～6 → high-temperature sterilization → reduction liquid glucose temperature to 28 ℃～32 ℃ → employing aseptic processing inoculate about food yeast seed → passed into filtrated air 32～48 hours → must saccharomycete filament → an amount of salt of adding and biological preservative → low temperature in the infrared baking room (50 ℃) → be crushed to more than 100 orders and sieve → food yeast powder (finished product).
(4), " nutrient powder " fabrication processing
All solids material that will handle well by prescription drops in the blender and stirs, and makes former powder mix → add an amount of water of plant nutrient leaching liquid → add and adjusts the denseness of compound → compound is changed in the colloid mill → compound is ground to more than 100 orders → change raw material over to jacketed pan → add thermal agitation → material temperature to be controlled at about 50 ℃ → add other auxiliary material → sample examination raw material composition → dry to water content about 3% → will expect to take out by prescription to pulverize → pack sealing → pasteurization → be after the assay was approved natural high-protein nutrient powder finished product of the present invention.
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| CN 00113585 CN1336126A (en) | 2000-08-01 | 2000-08-01 | Natural high-protein nutrient powder and its production process |
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| CN 00113585 CN1336126A (en) | 2000-08-01 | 2000-08-01 | Natural high-protein nutrient powder and its production process |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689608A (en) * | 2013-12-31 | 2014-04-02 | 大连民族学院 | Nutritional composition containing alfalfa leaf protein and preparation method of nutritional composition |
| CN103892268A (en) * | 2014-03-26 | 2014-07-02 | 代晓岩 | Special strengthened flour for low GI (Glycemic Index) whole flour |
| CN103907684A (en) * | 2013-01-09 | 2014-07-09 | 吕学栋 | Composite high-protein solution, and preparation method and application thereof |
| CN103919004A (en) * | 2014-04-04 | 2014-07-16 | 周宇爝 | Nutritional health-care powder and preparation method thereof |
| CN104041829A (en) * | 2014-05-24 | 2014-09-17 | 肥西县好旺养殖农民专业合作社 | High-protein Han-shrimp powder and manufacturing method thereof |
| CN107495125A (en) * | 2017-07-21 | 2017-12-22 | 贵州省贝真食业有限公司 | A kind of pure plant element meat and its production method for adjusting male's physiological function |
| CN108991526A (en) * | 2018-07-26 | 2018-12-14 | 大连民族大学 | A kind of ginger alfalfa nutrient health-care powder |
| CN112167526A (en) * | 2020-09-30 | 2021-01-05 | 广州魔极科技有限公司 | High-protein recombinant rice and preparation method thereof |
| CN116616437A (en) * | 2023-04-12 | 2023-08-22 | 广州景腾医疗科技股份有限公司 | High-protein low-GI total nutrient formula and manufacturing process thereof |
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2000
- 2000-08-01 CN CN 00113585 patent/CN1336126A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103907684A (en) * | 2013-01-09 | 2014-07-09 | 吕学栋 | Composite high-protein solution, and preparation method and application thereof |
| CN103907684B (en) * | 2013-01-09 | 2016-09-07 | 吕学栋 | A kind of composite high-protein liquid and preparation method thereof, purposes |
| CN103689608A (en) * | 2013-12-31 | 2014-04-02 | 大连民族学院 | Nutritional composition containing alfalfa leaf protein and preparation method of nutritional composition |
| CN103892268A (en) * | 2014-03-26 | 2014-07-02 | 代晓岩 | Special strengthened flour for low GI (Glycemic Index) whole flour |
| CN103892268B (en) * | 2014-03-26 | 2015-08-05 | 代晓岩 | The special strengthening powder of a kind of low GI value whole wheat |
| CN103919004A (en) * | 2014-04-04 | 2014-07-16 | 周宇爝 | Nutritional health-care powder and preparation method thereof |
| CN104041829A (en) * | 2014-05-24 | 2014-09-17 | 肥西县好旺养殖农民专业合作社 | High-protein Han-shrimp powder and manufacturing method thereof |
| CN107495125A (en) * | 2017-07-21 | 2017-12-22 | 贵州省贝真食业有限公司 | A kind of pure plant element meat and its production method for adjusting male's physiological function |
| CN108991526A (en) * | 2018-07-26 | 2018-12-14 | 大连民族大学 | A kind of ginger alfalfa nutrient health-care powder |
| CN112167526A (en) * | 2020-09-30 | 2021-01-05 | 广州魔极科技有限公司 | High-protein recombinant rice and preparation method thereof |
| CN116616437A (en) * | 2023-04-12 | 2023-08-22 | 广州景腾医疗科技股份有限公司 | High-protein low-GI total nutrient formula and manufacturing process thereof |
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