CN1333333A - Black wine and productive process thereof - Google Patents
Black wine and productive process thereof Download PDFInfo
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- CN1333333A CN1333333A CN 00121807 CN00121807A CN1333333A CN 1333333 A CN1333333 A CN 1333333A CN 00121807 CN00121807 CN 00121807 CN 00121807 A CN00121807 A CN 00121807A CN 1333333 A CN1333333 A CN 1333333A
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- black
- clear liquid
- chinese liquor
- extracting
- alcohol extracting
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Abstract
The present invention relates to a black liquor and its production method. The composition of said black liquor contains male silk moth, cistanche stem (mix-fried with honey), cynomorium stem, stir-fried Chinese leeek seed, cuscuta seed, black good rice, black sesame, black soybean, lycium berry, jujube, carthamus flower, grain white liquor, honey, sugar and water. Its production method includes the following steps: water extraction at twice, concentration, alcohol extraction of concentrate, taking supernatant fluid: extracting carthamus flower and male silk moth with alcohol and taking supernatant fluid; extracting black sesame, black soybean and black gong rice and taking supernatant fluid, combining all the supernatant fluids, adding corrective, blending, filtering and filling so as to obtain the invented product with the effects of enriching yin, strengthening yang, blackening hair and improving acuity of vision.
Description
A kind of black wine and production method thereof belong to the preparation field of alcoholic beverage and other alcoholic beverage.
Existing many health promoting wine are all had nothing in common with each other at aspects such as effects.
The object of the present invention is to provide a kind of black wine and production method thereof that has enriching yin, establishing-Yang, makes eye bright.
Purpose of the present invention is implemented by following technical scheme:
It contains male Bombycis mori 0.05%-0.1%, Herba Cistanches (close processing) 0.5%-1%, cynomorium songaricum 0.2%-0.5%, fries leek seed 0.05%-0.1%, field dobber 0.5%-1.2%, black tribute rice 0.3%-0.6%, Semen Sesami Nigrum 0.3%-0.6%, black soya bean 0.3%-0.6%, matrimony vine 1-2%, date 0.2-0.5%, safflower 0.05-0.1%, grain Chinese liquor 35% (V/V)-38% (V/V), correctives 3.3-6.6%, water 47.2%-58.25%.
The production method of black wine includes:
(1) secondary water extraction: get medicine materical crude slice such as matrimony vine, stir-fry leek seed, field dobber, Herba Cistanches (close processing), cynomorium songaricum, date and press water extraction method extraction secondary;
(2) concentrate: the secondary raffinate merging is evaporated to regulation density;
(3) alcohol extracting: the extracting solution after the secondary aqueous extract concentrated adds grain Chinese liquor (meeting Chinese sprits standard), and precipitation is got clear liquid;
(4) alcohol extracting of safflower, male moth: safflower, male Bombycis mori are got clear liquid with soaking in Chinese liquor;
(5) alcohol extracting of Semen Sesami Nigrum, black soya bean, black tribute rice: Semen Sesami Nigrum, black soya bean, black tribute rice are got clear liquid with soaking in Chinese liquor;
(6) merge: above-mentioned (3), (4), (5) gained are got clear liquid merge, add the correctives accent and convert;
(7) filtration, packing are promptly.
Advantage of the present invention:
Black wine color is black or black purple, and it has enriching yin, establishing-Yang, black goal of the invention effect, and its production method is simple, the technology novelty.
The invention will be further described below in conjunction with drawings and Examples
Fig. 1 is a process flow sheet of the present invention
Embodiment:
Embodiment 1:1000kg (catering trade): get matrimony vine 100kg, fry leek seed 5kg, field dobber 50kg, Herba Cistanches (close processing) 50kg, cynomorium songaricum 20kg, date 20kg secondary water extraction, be evaporated to regulation density then, add the grain Chinese liquor alcohol extracting that meets Chinese sprits standard afterwards, get clear liquid; With safflower 5kg, clear liquid is got in male Bombycis mori 5kg alcohol extracting; With Semen Sesami Nigrum 30kg, black soya bean 30kg, black tribute rice 30kg alcohol extracting, get clear liquid; Three alcohol extracting gained clear liquids are merged, add correctives: honey 30kg, sugared 30kg and water 582kg transfer and convert, and filter packing promptly.
Embodiment 2:1000kg (in, youth): get matrimony vine 120kg, fry leek seed 10kg, field dobber 100kg, Herba Cistanches (close processing) 60kg, cynomorium songaricum 30kg, date 30kg secondary water extraction, be evaporated to regulation density then, add the grain Chinese liquor alcohol extracting that meets Chinese sprits standard afterwards, get clear liquid; With safflower 6kg, clear liquid is got in male Bombycis mori 6kg alcohol extracting; With Semen Sesami Nigrum 50kg, black soya bean 50kg, black tribute rice 50kg alcohol extracting, get clear liquid; Three alcohol extracting gained clear liquids are merged, add correctives: honey 40kg, sugared 40kg and water 498kg transfer and convert, and filter packing promptly.
Embodiment 3:1000kg (health): get matrimony vine 200kg, fry leek seed 10kg, field dobber 120kg, Herba Cistanches (close processing) 100kg, cynomorium songaricum 50kg, date 50kg secondary water extraction, be evaporated to regulation density then, add the grain Chinese liquor alcohol extracting that meets Chinese sprits standard afterwards, get clear liquid; With safflower 10kg, clear liquid is got in male Bombycis mori 10kg alcohol extracting; With Semen Sesami Nigrum 60kg, black soya bean 60kg, black tribute rice 60kg alcohol extracting, get clear liquid; Three alcohol extracting gained clear liquids are merged, add correctives: honey 60kg, sugared 60kg and water 427kg transfer and convert, and filter packing promptly.
Claims (2)
1, a kind of black wine is characterized in that it contains male Bombycis mori 0.05%-0.1%, Herba Cistanches (close processing) 0.5%-1%, cynomorium songaricum 0.2%-0.5%, fries leek seed 0.05%-0.1%, field dobber 0.5%-1.2%, black tribute rice 0.3%-0.6%, Semen Sesami Nigrum 0.3%-0.6%, black soya bean 0.3%-0.6%, matrimony vine 1-2%, date 0.2-0.5%, safflower 0.05-0.1%, grain Chinese liquor 35%-38%, the close 0.3-0.6% of honeybee, sugared 3-6%, water 47.2%-58.25%.
2, the production method of a kind of black wine according to claim 1 includes:
(1) secondary water extraction: get medicine materical crude slice such as matrimony vine, stir-fry leek seed, field dobber, Herba Cistanches (close processing), cynomorium songaricum, date and press water extraction method extraction secondary;
(2) concentrate: the secondary raffinate merging is evaporated to regulation density;
(3) alcohol extracting: the extracting solution after the secondary aqueous extract concentrated adds grain Chinese liquor (meeting Chinese sprits standard), and precipitation is got clear liquid;
It is characterized in that:
(4) alcohol extracting of safflower, male moth: reddening, male Bombycis mori are got clear liquid with soaking in Chinese liquor;
(5) alcohol extracting of Semen Sesami Nigrum, black soya bean, black tribute rice: Semen Sesami Nigrum, black soya bean, black tribute rice are got clear liquid with soaking in Chinese liquor;
(6) merge: above-mentioned (3), (4), (5) gained are got clear liquid merge, add the correctives accent and convert;
(7) filtration, packing are promptly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00121807 CN1333333A (en) | 2000-07-12 | 2000-07-12 | Black wine and productive process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00121807 CN1333333A (en) | 2000-07-12 | 2000-07-12 | Black wine and productive process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1333333A true CN1333333A (en) | 2002-01-30 |
Family
ID=4588933
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 00121807 Pending CN1333333A (en) | 2000-07-12 | 2000-07-12 | Black wine and productive process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1333333A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102925322A (en) * | 2012-10-25 | 2013-02-13 | 贵州省思南县蚕桑科技园 | Bombyx mori health-preserving wine and manufacturing method thereof |
| CN111334399A (en) * | 2020-04-08 | 2020-06-26 | 劲牌有限公司 | Black wine and preparation method thereof |
-
2000
- 2000-07-12 CN CN 00121807 patent/CN1333333A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102925322A (en) * | 2012-10-25 | 2013-02-13 | 贵州省思南县蚕桑科技园 | Bombyx mori health-preserving wine and manufacturing method thereof |
| CN102925322B (en) * | 2012-10-25 | 2015-11-18 | 贵州省思南县蚕桑科技园 | A kind of male Bombycis mori health preserving wine and preparation method thereof |
| CN111334399A (en) * | 2020-04-08 | 2020-06-26 | 劲牌有限公司 | Black wine and preparation method thereof |
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| ASS | Succession or assignment of patent right |
Owner name: WANG CHUN Free format text: FORMER OWNER: WANG JICHENG; WANG CHUN Effective date: 20030228 |
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| C41 | Transfer of patent application or patent right or utility model | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20030228 Address after: 010010 Hohhot second pharmaceutical factory, Wulanchabu East Road, Hohhot, the Inner Mongolia Autonomous Region Applicant after: Wang Shengyuan Co-applicant after: Wang Chun Address before: 010010 Hohhot second pharmaceutical factory, Wulanchabu East Road, Hohhot, the Inner Mongolia Autonomous Region Applicant before: Wang Shengyuan Co-applicant before: Wang Jicheng Co-applicant before: Wang Chun |
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| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |