CN1330890A - Fried chicken as medicinal food and its preparing process - Google Patents
Fried chicken as medicinal food and its preparing process Download PDFInfo
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- CN1330890A CN1330890A CN00111156A CN00111156A CN1330890A CN 1330890 A CN1330890 A CN 1330890A CN 00111156 A CN00111156 A CN 00111156A CN 00111156 A CN00111156 A CN 00111156A CN 1330890 A CN1330890 A CN 1330890A
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Abstract
A fried chicken as medicinal food is prepared from raw chicken, Chinese-medicinal spices inclduing Chinese prickly ash, fennel, anise, etc, flavourings including ginger, salt, etc, and 9 Chinese-medicinal materials including dahurian angelica root, tangerine peel, cinnamon bark, etc. Its advantage is its health-care function of building up body and elongating life.
Description
The present invention relates to a kind of, specifically a kind of medicated diet fried chicken and processing technology.
Book on Chinese herbal medicine medicated diet fried chicken be a kind of be raw material with the chicken, adopt Chinese herbal medicine formula, the concentrated doctor's food therapy health care that adds modern science and technology and be made into is that the first color of ancestor is in the ticbit of one, it is the theory of Chinese medical science according to theory of Chinese medical science " spleen the master open; lung governing qi; harmonization of the stomach falls; kidney is a congenital foundation ", by the kidney warming, soothing the liver, enrich blood, lung moistening, calm the nerves, the requirement of spleen invigorating, stomach function regulating, anti-ageing, YIN nourishing, tonifying YANG etc., make the five internal organs of human body produce internal organs, be that negative and positive reach balance, make the people reach brute force and be healthy and strong effect of prolonging life.
The characteristics of medicated diet fried chicken of the present invention are " dietary therapy of Chinese medicine, medicated diet health care " products, and perfect colourm smell and taste is complete, and is nutritious.
Medicated diet fried chicken of the present invention and processing technology, raw material are formed and are comprised live chickens, spice, secondary material and Chinese herbal medicine, in the raw material:
100 of live chickens (every chicken dead weight 1-1.5 kilogram)
The weight of spice consists of: (by the weight batching of 100 chickens)
Pericarpium Zanthoxyli 60-120 gram anise 160-230 gram fennel 60-110 gram
Semen Myristicae 60-100 gram Amomum globosum loureiro 60-100 gram Fructus Lycii 80-120 gram
The weight of secondary material consists of: (by the weight batching of 100 chickens)
Rhizoma Zingiberis Recens 800-1300 gram, Herba Alii fistulosi 800-1300 gram, monosodium glutamate 3500-600 gram, salt 4.5-7 kilogram,
The weight of Chinese herbal medicine consists of: (by the weight batching of 100 chickens)
Radix Angelicae Dahuricae 80-140 gram Cortex Cinnamomi 130-170 gram Pericarpium Citri Reticulatae 50-100 gram
Rhizoma Kaempferiae 100-140 gram osmanthus bar 160-230 gram Radix Ginseng 80-130 gram
Poria 110-160 gram Radix Polygoni Multiflori 45-75 gram Radix Glycyrrhizae 160-200 gram
Radix Angelicae Sinensis 40-60 gram Arillus Longan 100-140 gram Fructus Amomi 20-40 gram
Leatherleaf millettia stem 40-60 gram GUIZHONG 80-120 gram Flos Chrysanthemi 45-65 gram
He 70-90 of SHENGHUANG restrains he 50-70 gram Radix Paeoniae Alba 90-110 of ripe Huang and restrains
Rhizoma Chuanxiong 55-85 gram Flos Caryophylli 40-60 gram Fructus Amomi Rotundus 10-30 gram
Fructus Tsaoko 70-110 gram Hemerocallis citrina Baroni 90-130 gram Rhizoma Atractylodis Macrocephalae 80-120 gram
Processing technology is: 100 live chickens are added in the pot, adding water did not have live chickens, add secondary material in proportion, spice and Chinese herbal medicine (in spice and the Chinese herbal medicine dress bundle), flame enrichment is hotted plate till boil, while hot the soup in the pot is poured in the cylinder and cooled completely, again chicken being put into cylinder pickles, pickle about 12 hours, then chicken is pulled out in cylinder, put back in the pot, in pot, put into half long-used soup, one half new soup (just taken the dish out of the pot for new soup, last pot be long-used soup) do not have the chicken body with the vexed 2-3 of boiling of very hot oven hour, chicken is boiled when medium well, chicken is pulled out from pot, dry, chicken is put into the fried system of the oil cauldron that is added with Mel (ratio of oil and Mel is 2: 8), meat is tender that chicken is pulled out up to the skin shortcake again, and chicken is purplish red and is finished product.
Feedstock optimization consists of:
100 of live chickens (every chicken dead weight 1-1.5 kilogram)
The weight of spice consists of: (by the weight batching of 100 chickens)
Pericarpium Zanthoxyli 70-100 gram anise 130-200 gram fennel 80-100 gram
Semen Myristicae 70-80 gram Amomum globosum loureiro 70-80 gram Fructus Lycii 90-100 gram
The weight of secondary material consists of: (by the weight batching of 100 chickens)
Rhizoma Zingiberis Recens 900-1100 gram, Herba Alii fistulosi 900-1100 gram, monosodium glutamate 400-500 gram, salt 4-6 kilogram,
The weight of Chinese herbal medicine consists of: (by the weight batching of 100 chickens)
Radix Angelicae Dahuricae 100-130 gram Cortex Cinnamomi 140-150 gram Pericarpium Citri Reticulatae 70-90 gram
Rhizoma Kaempferiae 110-130 gram osmanthus bar 180-200 gram Radix Ginseng 90-110 gram
Poria 100-140 gram Radix Polygoni Multiflori 50-70 gram Radix Glycyrrhizae 180-190 gram
Radix Angelicae Sinensis 40-60 gram Arillus Longan 110-130 gram Fructus Amomi 20-30 gram
Leatherleaf millettia stem 40-50 gram GUIZHONG 80-100 gram Flos Chrysanthemi 50-60 gram
He 70-80 of SHENGHUANG restrains he 50-60 gram Radix Paeoniae Alba 90-100 of ripe Huang and restrains
Rhizoma Chuanxiong 60-70 gram Flos Caryophylli 40-50 gram Fructus Amomi Rotundus 10-20 gram
Fructus Tsaoko 80-100 gram Hemerocallis citrina Baroni 90-110 gram Rhizoma Atractylodis Macrocephalae 90-110 gram
The raw material best group becomes:
100 of live chickens (every chicken dead weight 1-1.5 kilogram)
The weight of spice consists of: (by the weight batching of 100 chickens)
Pericarpium Zanthoxyli 100 gram anises 160 gram fennels 90 grams
Semen Myristicae 80 gram Amomum globosum loureiros 80 gram Fructus Lyciis 90 grams
The weight of secondary material consists of: (by the weight batching of 100 chickens)
6 kilograms of Rhizoma Zingiberis Recens 1000 grams, Herba Alii fistulosi 1000 grams, monosodium glutamate 500 grams, salt,
The weight of Chinese herbal medicine consists of: (by the weight batching of 100 chickens)
The Radix Angelicae Dahuricae 130 gram Cortex Cinnamomis 140 gram Pericarpium Citri Reticulataes 70 gram Fructus Tsaokos 100 grams
Rhizoma Kaempferiae 110 gram osmanthus bars 200 gram Radix Ginsengs 90 gram Hemerocallis citrina Baronis 90 grams
The Poria 100 gram Radix Polygoni Multiflori 50 gram Radix Glycyrrhizaes 190 gram Rhizoma Atractylodis Macrocephalaes 110 grams
Leatherleaf millettia stem 50 gram GUIZHONG 80 gram Flos Chrysanthemis 60 gram Flos Caryophyllis 50 grams
He restrains the ripe Huang of his 80 grams of SHENGHUANG by the 50 gram Radix Paeoniae Albas, 100 gram Fructus Amomi Rotundus 20
The live chickens raw material of book on Chinese herbal medicine medicated diet fried chicken is selected the Gallus Domesticus of nutritious farmers' chicken, Sanhuang chicken, Flos Cannabis chicken and Taihe County, Shanxi for use, and the farmers' chicken is selected cockerel and old hen (laying hen) for use.
After the blood-letting of chicken neck, unhairing is immediately taken out internal organs, behind the wash clean two lower limb forks is coiled in the abdominal cavity, and dipteron upper hind neck forward puts in that Cross Trade goes out in the beak, forms the body that crouches and contains the dipteron shape, and is very attractive in appearance.
Embodiment one: raw material is formed
Choose 100 of the live chickens of just having butchered (every chicken dead weight 1-1.5 kilogram)
The weight of spice consists of: (by the weight batching of 100 chickens)
Pericarpium Zanthoxyli 70 gram anises 100 gram fennels 90 grams
Semen Myristicae 100 gram Amomum globosum loureiros 100 gram Fructus Lyciis 120 grams
The weight of secondary material consists of: (by the weight batching of 100 chickens)
7 kilograms of Rhizoma Zingiberis Recens 1200 grams, Herba Alii fistulosi 1200 grams, monosodium glutamate 500 grams, salt,
The weight of Chinese herbal medicine consists of: (by the weight batching of 100 chickens)
The Radix Angelicae Dahuricae 140 gram Cortex Cinnamomis 130 gram Pericarpium Citri Reticulataes 100 gram Rhizoma Kaempferiae 100 grams
The osmanthus bar 160 gram Radix Ginsengs 80 gram Hemerocallis citrina Baronis 90 gram Rhizoma Atractylodis Macrocephalaes 80 grams
Poria 160 gram Radix Polygoni Multiflori 75 gram Radix Glycyrrhizaes 200 gram Fructus Amomi Rotundus 30 grams
Radix Angelicae Sinensis 40 gram Arillus Longan 100 gram Fructus Amomis 20 gram Fructus Tsaokos 70 grams
Leatherleaf millettia stem 60 gram GUIZHONG 120 gram Flos Chrysanthemis 65 gram Rhizoma Chuanxiongs 85 grams
He restrains the ripe Huang of his 70 grams of SHENGHUANG by the 50 gram Radix Paeoniae Albas, 90 gram Flos Caryophyllis 60
Processing technology is: 100 live chickens are added in the pot, adding water did not have live chickens, add secondary material in proportion, spice and Chinese herbal medicine (in spice and the Chinese herbal medicine dress bundle), flame enrichment is hotted plate till boil, while hot the soup in the pot is poured in the cylinder and cooled completely, again chicken being put into cylinder pickles, pickle about 12 hours, then chicken is pulled out in cylinder, put back in the pot, in pot, put into half long-used soup, one half new soup (just taken the dish out of the pot for new soup, last pot be long-used soup) do not have the chicken body with the vexed 2-3 of boiling of very hot oven hour, chicken is boiled when medium well, chicken is pulled out from pot, dry, chicken is put into the fried system of the oil cauldron that is added with Mel (ratio of oil and Mel is 2: 8), meat is tender that chicken is pulled out up to the skin shortcake again, and chicken is purplish red and is finished product.
Embodiment two:
Choose 100 of the live chickens of just having butchered (every chicken dead weight 1-1.5 kilogram)
The weight of spice consists of: (by the weight batching of 100 chickens)
Pericarpium Zanthoxyli 100 gram anises 130 gram fennels 100 grams
The weight of secondary material consists of: (by the weight batching of 100 chickens)
4.5 kilograms of Rhizoma Zingiberis Recens 1100 grams, Herba Alii fistulosi 900 grams, monosodium glutamate 500 grams, salt,
The weight of Chinese herbal medicine consists of: (by the weight batching of 100 chickens)
The Radix Angelicae Dahuricae 130 gram Cortex Cinnamomis 140 gram Pericarpium Citri Reticulataes 90 gram Fructus Tsaokos 100 grams
Rhizoma Kaempferiae 110 gram osmanthus bars 200 gram Radix Ginsengs 90 gram Hemerocallis citrina Baronis 90 grams
The Poria 100 gram Radix Polygoni Multiflori 70 gram Radix Glycyrrhizaes 180 gram Rhizoma Atractylodis Macrocephalaes 110 grams
Radix Angelicae Sinensis 60 gram Arillus Longan 110 gram Fructus Amomis 30 gram Rhizoma Chuanxiongs 60 grams
Leatherleaf millettia stem 50 gram GUIZHONG 80 gram Flos Chrysanthemis 60 gram Flos Caryophyllis 50 grams
He restrains the ripe Huang of his 80 grams of SHENGHUANG by the 50 gram Radix Paeoniae Albas, 100 gram Fructus Amomi Rotundus 10
(processing technology is identical with embodiment one)
Embodiment three:
The raw material best group becomes:
Choose 100 of the live chickens of just having butchered (every chicken dead weight 1-1.5 kilogram)
The weight of spice consists of: (by the weight batching of 100 chickens)
Pericarpium Zanthoxyli 100 gram anises 160 gram fennels 90 grams
Semen Myristicae 80 gram Amomum globosum loureiros 80 gram Fructus Lyciis 90 grams
The weight of secondary material consists of: (by the weight batching of 100 chickens)
6 kilograms of Rhizoma Zingiberis Recens 1000 grams, Herba Alii fistulosi 1000 grams, monosodium glutamate 500 grams, salt,
The weight of Chinese herbal medicine consists of: (by the weight batching of 100 chickens)
The Radix Angelicae Dahuricae 130 gram Cortex Cinnamomis 140 gram Pericarpium Citri Reticulataes 70 gram Fructus Tsaokos 100 grams
Rhizoma Kaempferiae 110 gram osmanthus bars 200 gram Radix Ginsengs 90 gram Hemerocallis citrina Baronis 90 grams
The Poria 100 gram Radix Polygoni Multiflori 50 gram Radix Glycyrrhizaes 190 gram Rhizoma Atractylodis Macrocephalaes 110 grams
Radix Angelicae Sinensis 60 gram Arillus Longan 130 gram Fructus Amomis 30 gram Rhizoma Chuanxiongs 60 grams
Leatherleaf millettia stem 50 gram GUIZHONG 80 gram Flos Chrysanthemis 60 gram Flos Caryophyllis 50 grams
He restrains the ripe Huang of his 80 grams of SHENGHUANG by the 50 gram Radix Paeoniae Albas, 100 gram Fructus Amomi Rotundus 20
(processing technology is identical with embodiment one)
Medicated diet fried chicken of the present invention and processing technology are compared with prior art, have technological design rationally, easy operating, nutritious, flavor color tool reach characteristics such as food therapy health effect entirely, thereby, have good value for applications.
Claims (3)
1, medicated diet fried chicken and processing technology, raw material comprise live chickens, spice, secondary material and Chinese herbal medicine,
It is characterized in that raw material consists of:
100 of live chickens (every chicken dead weight 1-1.5 kilogram)
The weight of spice consists of: (by the weight batching of 100 chickens)
Pericarpium Zanthoxyli 60-120 gram anise 160-230 gram fennel 60-110 gram
Semen Myristicae 60-100 gram Amomum globosum loureiro 60-100 gram Fructus Lycii 80-120 gram
The weight of secondary material consists of: (by the weight batching of 100 chickens)
Rhizoma Zingiberis Recens 800-1300 gram, Herba Alii fistulosi 800-1300 gram, monosodium glutamate 350-600 gram, salt 4.5-7 kilogram,
The weight of Chinese herbal medicine consists of: (by the weight batching of 100 chickens)
Radix Angelicae Dahuricae 80-140 gram Cortex Cinnamomi 130-170 gram Pericarpium Citri Reticulatae 50-100 gram
Rhizoma Kaempferiae 100-140 gram osmanthus bar 160-230 gram Radix Ginseng 80-130 gram
Poria 110-160 gram Radix Polygoni Multiflori 45-75 gram Radix Glycyrrhizae 160-200 gram
Radix Angelicae Sinensis 40-60 gram Arillus Longan 100-140 gram Fructus Amomi 20-40 gram
Leatherleaf millettia stem 40-60 gram GUIZHONG 80-120 gram Flos Chrysanthemi 45-65 gram
He 70-90 of SHENGHUANG restrains he 50-70 gram Radix Paeoniae Alba 90-110 of ripe Huang and restrains
Rhizoma Chuanxiong 55-85 gram Flos Caryophylli 40-60 gram Fructus Amomi Rotundus 10-30 gram
Fructus Tsaoko 70-110 gram Hemerocallis citrina Baroni 90-130 gram Rhizoma Atractylodis Macrocephalae 80-120 gram
Processing technology is: 100 live chickens are added in the pot, adding water did not have live chickens, add secondary material in proportion, spice and Chinese herbal medicine (in spice and the Chinese herbal medicine dress bundle), flame enrichment is hotted plate till boil, while hot the soup in the pot is poured in the cylinder and cooled completely, again chicken being put into cylinder pickles, pickle about 12 hours, then chicken is pulled out in cylinder, put back in the pot, in pot, put into half long-used soup, one half new soup (just taken the dish out of the pot for new soup, last pot be long-used soup) do not have the chicken body with the vexed 2-3 of boiling of very hot oven hour, chicken is boiled when medium well, chicken is pulled out from pot, dry, chicken is put into the fried system of the oil cauldron that is added with Mel (ratio of oil and Mel is 2: 8), meat is tender that chicken is pulled out up to the skin shortcake again, and chicken is purplish red and is finished product.
2, medicated diet fried chicken according to claim 1 and processing technology is characterized in that feedstock optimization consists of:
100 of live chickens (every chicken dead weight 1-1.5 kilogram)
The weight of spice consists of: (by the weight batching of 100 chickens)
Pericarpium Zanthoxyli 70-100 gram anise 130-200 gram fennel 80-100 gram
Semen Myristicae 70-80 gram Amomum globosum loureiro 70-80 gram Fructus Lycii 90-100 gram
The weight of secondary material consists of: (by the weight batching of 100 chickens)
Rhizoma Zingiberis Recens 900-1100 gram, Herba Alii fistulosi 900-1100 gram, monosodium glutamate 400-500 gram, salt 4-6 kilogram,
The weight of Chinese herbal medicine consists of: (by the weight batching of 100 chickens)
Radix Angelicae Dahuricae 100-130 gram Cortex Cinnamomi 140-150 gram Pericarpium Citri Reticulatae 70-90 gram
Rhizoma Kaempferiae 110-130 gram osmanthus bar 180-200 gram Radix Ginseng 90-110 gram
Poria 100-140 gram Radix Polygoni Multiflori 50-70 gram Radix Glycyrrhizae 180-190 gram
Radix Angelicae Sinensis 40-60 gram Arillus Longan 110-130 gram Fructus Amomi 20-30 gram
Leatherleaf millettia stem 40-50 gram GUIZHONG 80-100 gram Flos Chrysanthemi 50-60 gram
He 70-80 of SHENGHUANG restrains he 50-60 gram Radix Paeoniae Alba 90-100 of ripe Huang and restrains
Rhizoma Chuanxiong 60-70 gram Flos Caryophylli 40-50 gram Fructus Amomi Rotundus 10-20 gram
Fructus Tsaoko 80-100 gram Hemerocallis citrina Baroni 90-110 gram Rhizoma Atractylodis Macrocephalae 90-110 gram
3, medicated diet fried chicken according to claim 1 and processing technology is characterized in that the raw material best group becomes:
100 of live chickens (every chicken dead weight 1-1.5 kilogram)
The weight of spice consists of: (by the weight batching of 100 chickens)
Pericarpium Zanthoxyli 100 gram anises 160 gram fennels 90 grams
Semen Myristicae 80 gram Amomum globosum loureiros 80 gram Fructus Lyciis 90 grams
The weight of secondary material consists of: (by the weight batching of 100 chickens)
6 kilograms of Rhizoma Zingiberis Recens 1000 grams, Herba Alii fistulosi 1000 grams, monosodium glutamate 500 grams, salt,
The weight of Chinese herbal medicine consists of: (by the weight batching of 100 chickens)
The Radix Angelicae Dahuricae 130 gram Cortex Cinnamomis 140 gram Pericarpium Citri Reticulataes 70 grams
Rhizoma Kaempferiae 110 gram osmanthus bars 200 gram Radix Ginsengs 90 grams
Poria 100 gram Radix Polygoni Multiflori 50 gram Radix Glycyrrhizaes 190 grams
Radix Angelicae Sinensis 60 gram Arillus Longan 130 gram Fructus Amomis 30 grams
Leatherleaf millettia stem 50 gram GUIZHONG 80 gram Flos Chrysanthemis 60 grams
His the 50 gram Radix Paeoniae Albas 100 restrain the ripe Huang of his 80 grams of SHENGHUANG
Rhizoma Chuanxiong 60 gram Flos Caryophyllis 50 gram Fructus Amomi Rotundus 20 grams
The Fructus Tsaoko 100 gram Hemerocallis citrina Baronis 90 gram Rhizoma Atractylodis Macrocephalaes 110 grams
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00111156A CN1330890A (en) | 2000-06-26 | 2000-06-26 | Fried chicken as medicinal food and its preparing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00111156A CN1330890A (en) | 2000-06-26 | 2000-06-26 | Fried chicken as medicinal food and its preparing process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1330890A true CN1330890A (en) | 2002-01-16 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN00111156A Pending CN1330890A (en) | 2000-06-26 | 2000-06-26 | Fried chicken as medicinal food and its preparing process |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101095527B (en) * | 2007-07-13 | 2010-10-06 | 于洪文 | Chinese traditional medicine composition for medicinal whole duck food and the method for making the medicinal whole duck food |
| CN101108002B (en) * | 2007-08-09 | 2010-10-20 | 于洪文 | Defatted medical chicken |
| CN102511823A (en) * | 2012-01-09 | 2012-06-27 | 金景华 | Spleen-warming and stomach-benefiting food therapy traditional Chinese medicine composition, spleen-warming and stomach-benefiting food therapy grilled chicken or food therapy meat and manufacture method thereof |
| CN102511822A (en) * | 2012-01-09 | 2012-06-27 | 金景华 | Herbal cuisine composite for moistening and nourishing viscera, and herbal cuisine duck or herbal cuisine meat for moistening and nourishing viscera, as well as preparation method thereof |
| CN102813227A (en) * | 2012-08-09 | 2012-12-12 | 安徽香泉湖禽业有限公司 | Lipid-lowering healthcare duck crisp and processing method thereof |
| CN103404892A (en) * | 2013-07-25 | 2013-11-27 | 安徽兴程食品有限责任公司 | Method for making chopped cold chicken |
| CN103504338A (en) * | 2013-09-07 | 2014-01-15 | 五河县亿家念食品有限公司 | Fried chicken |
| CN104207170A (en) * | 2014-08-04 | 2014-12-17 | 安徽省百益食品有限公司 | Fragrant-taro-flavor chicken cutlet and preparation method thereof |
| CN105995889A (en) * | 2016-05-27 | 2016-10-12 | 张维秀 | Roast chicken curing seasoning and preparation method thereof |
-
2000
- 2000-06-26 CN CN00111156A patent/CN1330890A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101095527B (en) * | 2007-07-13 | 2010-10-06 | 于洪文 | Chinese traditional medicine composition for medicinal whole duck food and the method for making the medicinal whole duck food |
| CN101108002B (en) * | 2007-08-09 | 2010-10-20 | 于洪文 | Defatted medical chicken |
| CN102511823A (en) * | 2012-01-09 | 2012-06-27 | 金景华 | Spleen-warming and stomach-benefiting food therapy traditional Chinese medicine composition, spleen-warming and stomach-benefiting food therapy grilled chicken or food therapy meat and manufacture method thereof |
| CN102511822A (en) * | 2012-01-09 | 2012-06-27 | 金景华 | Herbal cuisine composite for moistening and nourishing viscera, and herbal cuisine duck or herbal cuisine meat for moistening and nourishing viscera, as well as preparation method thereof |
| CN102813227A (en) * | 2012-08-09 | 2012-12-12 | 安徽香泉湖禽业有限公司 | Lipid-lowering healthcare duck crisp and processing method thereof |
| CN102813227B (en) * | 2012-08-09 | 2013-11-06 | 安徽香泉湖禽业有限公司 | Lipid-lowering healthcare duck crisp and processing method thereof |
| CN103404892A (en) * | 2013-07-25 | 2013-11-27 | 安徽兴程食品有限责任公司 | Method for making chopped cold chicken |
| CN103504338A (en) * | 2013-09-07 | 2014-01-15 | 五河县亿家念食品有限公司 | Fried chicken |
| CN104207170A (en) * | 2014-08-04 | 2014-12-17 | 安徽省百益食品有限公司 | Fragrant-taro-flavor chicken cutlet and preparation method thereof |
| CN105995889A (en) * | 2016-05-27 | 2016-10-12 | 张维秀 | Roast chicken curing seasoning and preparation method thereof |
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